The document discusses factors affecting young Indian consumers' choices of fast food outlets. It finds that young Indians visit fast food outlets for fun and because of their quick service. It then provides background on fast food and discusses how the fast food industry has grown in India with changing lifestyles. The objective is to determine what influences consumers' brand and outlet choices as well as their consumption patterns and perceptions of quality, taste, and nutrition.
Presentation on "Customer perception towards fast food chains in India - A study on Mcdonalds, Dominos and Subway.
This was undertaken to find out what is the perception of a consumer before he chooses to have Fast Food in the Fast food giants.
A Study on the Consumer Perception about the Fast Foods in Southern Delhi RegionSuryadipta Dutta
Objectives of the study:
To identify the factors affecting the choice of (Indian youth) consumers for fast food.
To examine the consumption pattern towards fast foods particularly with respect to the frequency of visits and choice of fast foods.
To check the awareness of health hazards of fast food and its association with overweight.
A Study on the Consumer Perception about the Fast Foods in Southern Delhi RegionSuryadipta Dutta
Objectives of the study:
To identify the factors affecting the choice of (Indian youth) consumers for fast food.
To examine the consumption pattern towards fast foods particularly with respect to the frequency of visits and choice of fast foods.
To check the awareness of health hazards of fast food and its association with overweight.
A Statistical study to compare the trends of fast food consumption among students according to gender, age, residential status etc., to find out which is the most preferred fast food, which is the most preferred place to eat fast food, amount of money students spend on fast food and were they aware about the health risks associated with fast food.
Presentation on "Customer perception towards fast food chains in India - A study on Mcdonalds, Dominos and Subway.
This was undertaken to find out what is the perception of a consumer before he chooses to have Fast Food in the Fast food giants.
A Study on the Consumer Perception about the Fast Foods in Southern Delhi RegionSuryadipta Dutta
Objectives of the study:
To identify the factors affecting the choice of (Indian youth) consumers for fast food.
To examine the consumption pattern towards fast foods particularly with respect to the frequency of visits and choice of fast foods.
To check the awareness of health hazards of fast food and its association with overweight.
A Study on the Consumer Perception about the Fast Foods in Southern Delhi RegionSuryadipta Dutta
Objectives of the study:
To identify the factors affecting the choice of (Indian youth) consumers for fast food.
To examine the consumption pattern towards fast foods particularly with respect to the frequency of visits and choice of fast foods.
To check the awareness of health hazards of fast food and its association with overweight.
A Statistical study to compare the trends of fast food consumption among students according to gender, age, residential status etc., to find out which is the most preferred fast food, which is the most preferred place to eat fast food, amount of money students spend on fast food and were they aware about the health risks associated with fast food.
A STATISTICAL STUDY ON THE TRENDS OF FAST FOOD CONSUMPTIONGarima Taneja
A Statistical study to compare the trends of fast food consumption among students according to gender, age, residential status etc., which is the most preferred fast food among students, which is the most preferred place to eat fast food, amount of money students spend on fast food and were they aware about the health risks associated with fast food.
Lotte India project report including company profile, swot analysis, pestle analysis, 4As, 4Ps, 4Cs, Competitors and Survey done on customer satisfaction and feedback through questionnaire.
How Snacking Fits Into Consumers' Daily LivesSHS FoodThink
Snacking is on the rise in America. FoodThink looks at what's driving the snacking trend.
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To download the full white paper, visit http://www.shsfoodthink.com
A STATISTICAL STUDY ON THE TRENDS OF FAST FOOD CONSUMPTIONGarima Taneja
A Statistical study to compare the trends of fast food consumption among students according to gender, age, residential status etc., which is the most preferred fast food among students, which is the most preferred place to eat fast food, amount of money students spend on fast food and were they aware about the health risks associated with fast food.
Lotte India project report including company profile, swot analysis, pestle analysis, 4As, 4Ps, 4Cs, Competitors and Survey done on customer satisfaction and feedback through questionnaire.
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Snacking is on the rise in America. FoodThink looks at what's driving the snacking trend.
Consumers' evolving definition of what constitutes a snack is one of the many driving factors in our country's snacking surge. FoodThink explores the state of the rising snack culture in America, including the five snacking segments in America.
To download the full white paper, visit http://www.shsfoodthink.com
Fast Food is no good to our health. Eating minimal quantity to change taste is good, Instead of taking a lot on daily basis.
Life lies in Health, so maintain your health Good. Enjoy!!!
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2. LITERATURE REVIEW
This research seeks to estimate
importance of various factors
affecting the choice of fast food
outlets by young Indian consumers.
The study applies to estimate
importance of various factors
affecting the choice of fast food
outlets by young Indian consumers.
Results indicate that the young
Indian consumer has passion for
visiting fast food outlets for fun and
change and they opt for fast food
because they find quick service in
the fast food joints.
3. WHAT IS A FAST FOOD?
Fast foods are quick,
reasonably priced, and
readily available alternatives
to home cooked food.
Fast foods are typically high
in calories, fat, saturated fat,
sugar, and salt.
Fast food is “inexpensive
food, such as hamburgers
and fried chicken, prepared
and served quickly”.
4. OVERVIEW OF THE FAST FOOD INDUSTRY
The fast food industry has evolved in India with the
changing lifestyles of the young Indian population.
Indians like to have home-cooked meals – a concept
supported religiously as well as individually.
However, with times due to increasing awareness and
influence of western culture, there is a slight shift in
food consumption patterns among urban Indian
families.
It is gaining acceptance primarily from Indian youth and
younger generations and is becoming part of life.
Many of the traditional dishes have been adapted to
suit the emerging fast food outlets.
5. OBJECTIVE OF THE STUDY
To determine what consumer thinks before choosing these
Brands.
To determine which factors influence the choice of consumers
for fast food.
To determine the consumption pattern and frequency of visits,
choice of outlets.
To determine what the consumer perceives about the product
quality and taste of these giants.
To determine the consumer perception about the nutritional
value of the products of these giants.
6. Research Instrument & Sampling Method
RESEARCH INSTRUMENT USED:-
BY STRUCTURED QUESTIONNAIRE
SAMPLING METHOD USED:-
Judgemental
7. Research Approach & Research Design
Qualitative Research Approach
Research Design: Exploratory
Sampling Universe: Gwalior
Total Respondents: 100
Data Collection Instrument:
Questionnaire.
9. How much people are satisfied with
the taste of fast food?
TOTAL
HIGHLY
AGREE
AGREE NEUTRAL
HIGHLY
DISAGREE
DISAGREE
100 20 48 20 4 8
20%
48%
20%
4%
8%
highly agree agree neutral highly disagree disagree
10. The fast food center is providing a
product quality food?
TOTAL
HIGHLY
AGREE
AGREE NEUTRAL
HIGHLY
DISAGREE
DISAGREE
100 12 29 38 7 14
12%
29%
38%
7%
14%
highly agree agree neutral highly disagree disagree
11. The fast food center is providing you
all variety of food?
TOTAL
HIGHLY
AGREE
AGREE NEUTRAL
HIGHLY
DISAGREE
DISAGREE
100 13 34 26 7 14
14%
36%
28%
7%
15%
highly agree agree neutral highly disagree disagree
12. The fast food center is hygienic?
TOTAL
HIGHLY
AGREE
AGREE NEUTRAL
HIGHLY
DISAGREE
DISAGREE
100 9 27 28 16 20
9%
27%
28%
16%
20%
highly agree agree neutral highly disagree disagree
13. The fast food delivery services are
good?
TOTAL
HIGHLY
AGREE
AGREE NEUTRAL
HIGHLY
DISAGREE
DISAGREE
100 17 40 34 3 6
17%
40%
34%
3%
6%
highly agree agree neutral highly disagree disagree
14. The fast food home delivery service is
good?
TOTAL
HIGHLY
AGREE
AGREE NEUTRAL
HIGHLY
DISAGREE
DISAGREE
100 13 42 29 4 12
13%
42%
29%
4% 12%
highly agree agree neutral highly disagree disagree
15. The fast food center gives you any
discounts or coupons?
TOTAL
HIGHLY
AGREE
AGREE NEUTRAL
HIGHLY
DISAGREE
DISAGREE
100 8 37 29 11 15
8%
37%
29%
11%
15%
highly agree agree neutral highly disagree disagree
16. Are you satisfied with branded fast
food center?
TOTAL
HIGHLY
AGREE
AGREE NEUTRAL
HIGHLY
DISAGREE
DISAGREE
100 22 45 14 3 16
22%
45%
14%
3%
16%
highly agree agree neutral highly disagree disagree
17. Are you satisfied with street fast food
center?
TOTAL
HIGHLY
AGREE
AGREE NEUTRAL
HIGHLY
DISAGREE
DISAGREE
100 13 23 29 15 20
13%
23%
29%
15%
20%
highly agree agree neutral highly disagree disagree
18. Are the fast foods products are value
for money?
TOTAL
HIGHLY
AGREE
AGREE NEUTRAL
HIGHLY
DISAGREE
DISAGREE
100 8 34 31 10 17
9%
34%
31%
10%
17%
highly agree agree neutral highly disagree disagree
19. Have you ever experienced sales
promotions in store?
TOTAL
HIGHLY
AGREE
AGREE NEUTRAL
HIGHLY
DISAGREE
DISAGREE
100 7 34 32 4 23
7%
34%
32%
4%
23%
highly agree agree neutral highly disagree disagree
20. Are you satisfied with the sales
promotions plans?
TOTAL
HIGHLY
AGREE
AGREE NEUTRAL
HIGHLY
DISAGREE
DISAGREE
100 11 34 38 8 9
11%
34%
38%
8%
9%
highly agree agree neutral highly disagree disagree
21. If store provides above sales
promotions but with higher price of
product than you will buy?
TOTAL
HIGHLY
AGREE
AGREE NEUTRAL
HIGHLY
DISAGREE
DISAGREE
100 6 17 26 16 35
6%
17%
26%
16%
35%
highly agree agree neutral highly disagree disagree
22. Would you like to prefer fast food in
lunch always?
TOTAL
HIGHLY
AGREE
AGREE NEUTRAL
HIGHLY
DISAGREE
DISAGREE
100 8 14 21 23 34
8%
14%
21%
23%
34%
highly agree agree neutral highly disagree disagree
23. Conclusion
It has been concluded that according to the above
study the consumers mainly consist of students.
These students mainly consume fast food for around
2-5 times a month.
The consumers prefers their fast service & delivery
while choosing these fast food joints.
Many consumers also prefer the variety that is the
vegetarian or the non-vegetarian food
The cleanliness is also an important factor mentioned
by many consumers but they didn’t consider it as
important as compared to the fast service.
24. Recommendations &
Suggestions
To provide more attractive offers and discounts to
the consumers.
In addition to the fast food few health friendly food
products can be added to the menu.
To maintain their fast delivery and service. Also to
maintain a stability in their services and quality of
food.
To provide a friendly environment for the consumers,
that is friendly staff.
Food products must be verified by health
Departments.
25. Ways to Increase our Sales in a Fast
Food Industry?
Smartphone apps
Interactive website
Healthy food options
Wi-Fi connection
