This document summarizes three studies on the impacts of fast food consumption among young adults. The first study found that young adults who eat fast food 2-3 times per week are at risk for overweight/obesity and poor nutrition. The second study linked eating on the go to higher intake of unhealthy foods and lower intake of healthy options. The third study showed that the specific fast food chain chosen can impact the nutritional quality of the meal. The document also provides suggestions to help individuals and families make healthier eating and activity choices.