Bangladeshi Student's Standpoint on Junk Food Consumption and Social BehaviourIOSRJPBS
Consumption of takeaway and fast food by young adolescents is no longer confined to the developed countries; it has spread to the developing countries as well. The culture of fast food consumption has replaced the traditional meal among university students and is a great public health concern. Excessive consumption of fast food is responsible for obesity epidemics and the cause of a dramatic increase of obesity-related diseases. A cross-sectional study was carried out from March to December, 2015 among students attending in five established Universities of Bangladesh, Dhaka University, Jahangirnagar University, American International University of Bangladesh, Gono University and Sher-e-Bangla Agriculture University. The aim of the present study was to examine the preference, prevalence and pattern of fast food consumption among the students. The prevalence of fast food consumption among those students was 98.5%, and 43.3% of their pocket money was spent on its purchase. The important factors for the preference of fast food include good taste, easy accessibility, increased convenience, and pocket friendly in nature. Approximately 22% of the respondents mentioned that they consumed fast food 4 days per week and more than one-fifth had the meal every day. Fifty four percent of the respondents skipped their breakfast due to a variety of reasons including class pressure and had fast food after finishing their classes, either from varsity canteens or other fast-food outlets. Though 98% of the students were well informed about the negative effects associated with excessive fast food consumption, they were still profoundly addicted to it. Specific health education programs, dietary guidelines and effective public awareness campaigns could be initiated to address the unhealthy lifestyle of university students and improve their health
Junk Food Consumption is a Nutrition Problem among Infants and Young Children: Evidence and Program Considerations for Low and Middle Income (LMIC) Countries (MCSP Presentation)
A Study on the Consumer Perception about the Fast Foods in Southern Delhi RegionSuryadipta Dutta
Objectives of the study:
To identify the factors affecting the choice of (Indian youth) consumers for fast food.
To examine the consumption pattern towards fast foods particularly with respect to the frequency of visits and choice of fast foods.
To check the awareness of health hazards of fast food and its association with overweight.
A Study on the Consumer Perception about the Fast Foods in Southern Delhi RegionSuryadipta Dutta
Objectives of the study:
To identify the factors affecting the choice of (Indian youth) consumers for fast food.
To examine the consumption pattern towards fast foods particularly with respect to the frequency of visits and choice of fast foods.
To check the awareness of health hazards of fast food and its association with overweight.
Bangladeshi Student's Standpoint on Junk Food Consumption and Social BehaviourIOSRJPBS
Consumption of takeaway and fast food by young adolescents is no longer confined to the developed countries; it has spread to the developing countries as well. The culture of fast food consumption has replaced the traditional meal among university students and is a great public health concern. Excessive consumption of fast food is responsible for obesity epidemics and the cause of a dramatic increase of obesity-related diseases. A cross-sectional study was carried out from March to December, 2015 among students attending in five established Universities of Bangladesh, Dhaka University, Jahangirnagar University, American International University of Bangladesh, Gono University and Sher-e-Bangla Agriculture University. The aim of the present study was to examine the preference, prevalence and pattern of fast food consumption among the students. The prevalence of fast food consumption among those students was 98.5%, and 43.3% of their pocket money was spent on its purchase. The important factors for the preference of fast food include good taste, easy accessibility, increased convenience, and pocket friendly in nature. Approximately 22% of the respondents mentioned that they consumed fast food 4 days per week and more than one-fifth had the meal every day. Fifty four percent of the respondents skipped their breakfast due to a variety of reasons including class pressure and had fast food after finishing their classes, either from varsity canteens or other fast-food outlets. Though 98% of the students were well informed about the negative effects associated with excessive fast food consumption, they were still profoundly addicted to it. Specific health education programs, dietary guidelines and effective public awareness campaigns could be initiated to address the unhealthy lifestyle of university students and improve their health
Junk Food Consumption is a Nutrition Problem among Infants and Young Children: Evidence and Program Considerations for Low and Middle Income (LMIC) Countries (MCSP Presentation)
A Study on the Consumer Perception about the Fast Foods in Southern Delhi RegionSuryadipta Dutta
Objectives of the study:
To identify the factors affecting the choice of (Indian youth) consumers for fast food.
To examine the consumption pattern towards fast foods particularly with respect to the frequency of visits and choice of fast foods.
To check the awareness of health hazards of fast food and its association with overweight.
A Study on the Consumer Perception about the Fast Foods in Southern Delhi RegionSuryadipta Dutta
Objectives of the study:
To identify the factors affecting the choice of (Indian youth) consumers for fast food.
To examine the consumption pattern towards fast foods particularly with respect to the frequency of visits and choice of fast foods.
To check the awareness of health hazards of fast food and its association with overweight.
A STATISTICAL STUDY ON THE TRENDS OF FAST FOOD CONSUMPTIONGarima Taneja
A Statistical study to compare the trends of fast food consumption among students according to gender, age, residential status etc., which is the most preferred fast food among students, which is the most preferred place to eat fast food, amount of money students spend on fast food and were they aware about the health risks associated with fast food.
Presentation for food content team, marketers on opportunities that exist now and in the future for evolution of veggie-friendly recipes, new ways of eating, vegetarianism, etc.
In the following slides you will find an overview of young consumer attitudes toward meat. The information is based on qualitative research conducted for AHDB in 2018.
2015 IFIC Food and Health Survey Health Professional Webcast Food Insight
On Wednesday, June 3, from 2 - 3 pm ET, we held the 2015 Food & Health Survey Webcast for Health and Wellness Professionals. Here, you can review all the slides and data we covered. A few of our key questions were:
Do Americans perceptions of their own health match up with reality?
What motivates Americans to lose or maintain weight?
What kind of guidance do Americans want on what to eat?
You can get more information on our consumer research; this survey on food, health, and nutrition; and educational materials at www.foodinsight.org/2015-fhs
Diabetics should closely keep track of their meals choices. Diabetics may eat exactly the same foods because non-diabetics; they should simply make sure to restrict the quantity of the meals they consume.
Health and wellness program for the corporate world. Chef Walter Potenza will help you redesign your current philosophy and enhance your overall strategy for a better work environment utilizing "FOOD FIRST" as a method of achievement a healthier workplace. Better employ health translates into less absenteeism, improved performances and a healthier bottom line. Check out our programs offered under the Mediterranean Diet 21 philosophy. Details here www.mediterraneandiet21.com
Assessment 2 - Health Behaviour Change Diary.
Task Description: Students are to keep a health behavior change diary using the template provided in the ‘assessments folder’ on the Moodle site.
In this diary, students are to:
· · Document a key health behavior that they wish to change (i.e. weight loss, increasing exercise levels, quitting smoking, cutting down on alcohol intake);
· · Document goals in relation to achieving the behaviour you wish to change, as per the template;
· · Write down the pros versus the cons of changing the behavior (a costs/benefits analysis);
· · Document the impact of the behaviour on your health and lifestyle;
· · Measure and record your progress on a weekly basis to achieving your change goal;
· · At the end of the change period, document a reflective piece
(incorporating literature and other resources) on your change journey (1500 words). In this, you are to reflect on how you can use your experiences when working with a person who has a substance-use disorder who wants to change their substance-related behaviours.
Obesity, Latinos, and Diet
Daniel Santibanez, MPH, University of North Florida
May 27. 2005 - UNF Hispanic Health Issues Seminar
This is part 4 of an 8 part series of seminars on Hispanic Health Issues brought to you by the University of North Florida’s Dept. of Public Health, College of Health, a grant from AETNA, and the cooperation of Duval County Health Department.
Presentation given at the Department of Health Improving Hospital Food event describing their attempts to improve nutrition through guides and the 'Less' campaign
A STATISTICAL STUDY ON THE TRENDS OF FAST FOOD CONSUMPTIONGarima Taneja
A Statistical study to compare the trends of fast food consumption among students according to gender, age, residential status etc., which is the most preferred fast food among students, which is the most preferred place to eat fast food, amount of money students spend on fast food and were they aware about the health risks associated with fast food.
Presentation for food content team, marketers on opportunities that exist now and in the future for evolution of veggie-friendly recipes, new ways of eating, vegetarianism, etc.
In the following slides you will find an overview of young consumer attitudes toward meat. The information is based on qualitative research conducted for AHDB in 2018.
2015 IFIC Food and Health Survey Health Professional Webcast Food Insight
On Wednesday, June 3, from 2 - 3 pm ET, we held the 2015 Food & Health Survey Webcast for Health and Wellness Professionals. Here, you can review all the slides and data we covered. A few of our key questions were:
Do Americans perceptions of their own health match up with reality?
What motivates Americans to lose or maintain weight?
What kind of guidance do Americans want on what to eat?
You can get more information on our consumer research; this survey on food, health, and nutrition; and educational materials at www.foodinsight.org/2015-fhs
Diabetics should closely keep track of their meals choices. Diabetics may eat exactly the same foods because non-diabetics; they should simply make sure to restrict the quantity of the meals they consume.
Health and wellness program for the corporate world. Chef Walter Potenza will help you redesign your current philosophy and enhance your overall strategy for a better work environment utilizing "FOOD FIRST" as a method of achievement a healthier workplace. Better employ health translates into less absenteeism, improved performances and a healthier bottom line. Check out our programs offered under the Mediterranean Diet 21 philosophy. Details here www.mediterraneandiet21.com
Assessment 2 - Health Behaviour Change Diary.
Task Description: Students are to keep a health behavior change diary using the template provided in the ‘assessments folder’ on the Moodle site.
In this diary, students are to:
· · Document a key health behavior that they wish to change (i.e. weight loss, increasing exercise levels, quitting smoking, cutting down on alcohol intake);
· · Document goals in relation to achieving the behaviour you wish to change, as per the template;
· · Write down the pros versus the cons of changing the behavior (a costs/benefits analysis);
· · Document the impact of the behaviour on your health and lifestyle;
· · Measure and record your progress on a weekly basis to achieving your change goal;
· · At the end of the change period, document a reflective piece
(incorporating literature and other resources) on your change journey (1500 words). In this, you are to reflect on how you can use your experiences when working with a person who has a substance-use disorder who wants to change their substance-related behaviours.
Obesity, Latinos, and Diet
Daniel Santibanez, MPH, University of North Florida
May 27. 2005 - UNF Hispanic Health Issues Seminar
This is part 4 of an 8 part series of seminars on Hispanic Health Issues brought to you by the University of North Florida’s Dept. of Public Health, College of Health, a grant from AETNA, and the cooperation of Duval County Health Department.
Presentation given at the Department of Health Improving Hospital Food event describing their attempts to improve nutrition through guides and the 'Less' campaign
Persuasive Essay On Fast Food
Persuasive Essay On Fast Food
Persuasive Essay On Fast Food
Persuasive Fast Food
Persuasive Essay On Fast Food
Persuasive Essay On Fast Food
Persuasive Essay On Fast Food
Fast Food Persuasive Essay
Persuasive Essay On Fast Food
Persuasive Essay On Fast Food
Persuasive Fast Food
Persuasive Speech On Fast Food
Persuasive Essay On Fast Food
Persuasive Speech: Do Not Eat Fast Food Essay
Fast Food Persuasive Essay
Persuasive Essay On Fast Food
Persuasive Essay On Fast Food
Persuasive Essay On Fast Food
Persuasive Essay On Fast Food
Persuasive Essay On Fast Food
EAT RIGHT INDIA campaign was launched in 2018.
The campaign is led by FSSAI.
It is aimed to create consumer awareness about eating safe and nutritious food.
It also aims to engage, excite, and enable citizens to improve their health and well being.
Tagline : “Sahi Bhojan, Behtar Jeevan” forms the foundation of this movement.
The campaign aims to reduce the sugar, salt and fat in packaged food and raise awareness among people that sugar, salt and fat are not good for health and should be consumed in minimal quantities.
It encourages food companies to reformulate their goods, provide better nutritional information to consumers, and invest in healthier foods on the supply side.
Learn more about the risks of poor diet, and how changes in nutrition policy could better support the health of all Canadians. In this webinar Dr. Norman R.C. Campbell, MD, will review some of the issues Canadians face when trying to eat healthy food and what types of food policies are required to improve the food environment in Canada.
Watch the full webinar recording at https://explore.ucalgary.ca/let-food-be-thy-medicine-diet-and-disease
22713Global nutrition transition and the pandemic of obesity.docxvickeryr87
2/27/13
Global nutrition transition and the pandemic of obesity in developing countries
Introduction:
This article is about studying the pandemic of obesity around the globe. The focus of this article looks at many views and aspects of the reasons why we are experiencing this pandemic. Years ago people did not worry or think much about obesity because they didn’t see it very often. The authors of this article pursue the change in diets in the 1970’s. Something has clearly shifted around these times because by the 1980’s it was understood that dietary quality declined, physical activity was declining and obesity was on the rise in the United States. This study shows how the pandemic is not only here at home, but how it has reached rural areas in some of the poorest countries such as Africa and South Asia.
Incentive:
The purpose of this study is to attempt to determine what changes have occurred to cause this rise of obesity. There are reasons for why we are eating the way we do, and moving less then we used to. If we can understand what key factors are playing major roles in this occurrence, then we can attempt to restore this pandemic. This article may provide information regarding future options and changes necessary to overcome this problem.
Methods:
This is a review article so the authors themselves do not use any techniques and they do not do any of the actual studies. This peer-reviewed journal article takes results and discussions from multiple previous works and combines them to show the probable shifts of the human diet. The key aspects, among many others, these authors reached at are studies done on institutional and large-scale feeding programs, education: labeling and front-of-package initiatives, regulations regarding beverages and food marketing, schools, and country-specific initiatives.
Conclusion:
The authors found major shifts in the way humans eat and drink. Major problems are coming from the consumption of processed foods, fast food restaurants, lack of education, and dramatically reduced movement/exercise. The authors see a evolution process occurring that is non beneficial. We need to evolve towards a healthier diet involving less processed food and more nutrient-dense food. Obesity, cancer, and diabetes rates are all on the climb and a big factor of that is what we put into our bodies.
Analysis:
The most important thing I took away from this article is that there differently is a change occurring around us and it comes from the decisions we make every day on what we decide to put in our bodies. I think it may be hard for some younger people to see a change happening because nothing seems new to us. We are used to the away from home meals and the easy access to fast food chains. As we get more and more educated on the topic, we begin to realize that health issues are on the rise, businesses are solely based on income rather than related health issues, and people are becoming lazy.
Some of the sho.
Microbiologist Michael Jacobson, PhD introduced the term “junk food” in 1972.
Junk food is a slang word for foods with limited nutritional value.
high in salt, sugar, fat or calories and low nutrient content can be termed junk food.
The Time Factor
They are easy to prepare and are very tasty. Junk foods such as potato wafers do not even need cooking or heating.
we prefer to eat them when we watch TV. We save our self a lot of hassles and time when we are in a hurry eating pizzas and burgers as they are served at our door step hot and ready to eat.
OuterBrand, LLC has developed a brand identity for 500Cal. This is the brand style guide that was created for 500Cal franchise. The style guide talks about the brand development in various stages of development. The guide is broken down into 3 different sections, Research, Development and Implementation.
500Cal is a fast food franchise that OuterBrand, LLC had an opportunity to brand. During the branding process we focused on brand positioning, brand engagement and the brand voice.
Please view the 500Cal brand guide.
22713HE 325Global nutrition transition and the pandemic of.docxtamicawaysmith
2/27/13
HE 325
Global nutrition transition and the pandemic of obesity in developing countries
Introduction:
This article is about studying the pandemic of obesity around the globe. The focus of this article looks at many views and aspects of the reasons why we are experiencing this pandemic. Years ago people did not worry or think much about obesity because they didn’t see it very often. The authors of this article pursue the change in diets in the 1970’s. Something has clearly shifted around these times because by the 1980’s it was understood that dietary quality declined, physical activity was declining and obesity was on the rise in the United States. This study shows how the pandemic is not only here at home, but how it has reached rural areas in some of the poorest countries such as Africa and South Asia.
Incentive:
The purpose of this study is to attempt to determine what changes have occurred to cause this rise of obesity. There are reasons for why we are eating the way we do, and moving less then we used to. If we can understand what key factors are playing major roles in this occurrence, then we can attempt to restore this pandemic. This article may provide information regarding future options and changes necessary to overcome this problem.
Methods:
This is a review article so the authors themselves do not use any techniques and they do not do any of the actual studies. This peer-reviewed journal article takes results and discussions from multiple previous works and combines them to show the probable shifts of the human diet. The key aspects, among many others, these authors reached at are studies done on institutional and large-scale feeding programs, education: labeling and front-of-package initiatives, regulations regarding beverages and food marketing, schools, and country-specific initiatives.
Conclusion:
The authors found major shifts in the way humans eat and drink. Major problems are coming from the consumption of processed foods, fast food restaurants, lack of education, and dramatically reduced movement/exercise. The authors see a evolution process occurring that is non beneficial. We need to evolve towards a healthier diet involving less processed food and more nutrient-dense food. Obesity, cancer, and diabetes rates are all on the climb and a big factor of that is what we put into our bodies.
Analysis:
The most important thing I took away from this article is that there differently is a change occurring around us and it comes from the decisions we make every day on what we decide to put in our bodies. I think it may be hard for some younger people to see a change happening because nothing seems new to us. We are used to the away from home meals and the easy access to fast food chains. As we get more and more educated on the topic, we begin to realize that health issues are on the rise, businesses are solely based on income rather than related health issues, and people are becoming lazy.
Some of ...
Management Options for the Obesity Crisis Robert Ruotolo
It is a fact that about 74 percent of the adult U.S. population age
20 years and older is either overweight or obese.1
Overweight and obese are categorical continuums of being above
normal weight based on body mass index (BMI) calculation. This
has serious health implications for all Americans, not to mention
the huge medical cost implications associated with obesity,
estimated at $168.4 billion, or 16.5 percent of national spending
on medical care for U.S. adult noninstitutionalized population.2
The percentage of obese people has increased significantly in a
little over a decade. In 1994 the rate was 22.9 percent, and it rose
to 30.5 percent in 2000 and 34 percent in 2005.1
People who are obese spend at least $2,800 (2005 dollars) more
annually for medical care than normal weight people.2
Increase in obesity prevalence alone accounts for 12 percent of
the growth in health spending.3
The International Journal of Engineering and Science (The IJES)theijes
The International Journal of Engineering & Science is aimed at providing a platform for researchers, engineers, scientists, or educators to publish their original research results, to exchange new ideas, to disseminate information in innovative designs, engineering experiences and technological skills. It is also the Journal's objective to promote engineering and technology education. All papers submitted to the Journal will be blind peer-reviewed. Only original articles will be published.
2. INTRODUCTION This project is based on the survey of the students life style and health. Marketing has redefined not only the value definition, but it has changed the lifestyle of the society by creating need for products and services which were till now not required. There has been considerable impact on the lifestyle and health of the Indian consumers with regard to their eating Fast Foods. Changing psychographics have led to redefinition of the society's needs and even though with more options for convenience products, the effect on health relate issues cannot be ignored.
21. Impact of Fast Food: It is difficult to provide a qualitative distinction between fast food and traditional food. The best way to distinguish the fast foods is to use the formal characteristics: Time required--- Those who eat fast foods do not want to spend a lot of time selecting and eating, and if necessary will eat standing or walking.
22. The variety of foods and beverages is usually limited to pizzas, hamburgers, hotdogs, sandwiches, French fries, coffees and cold drinks
23. TO BE COND…………… Snack stands with counters or a pair of stand up table so that customers can purchase the food items while strolling on the road side. Large food chains are subject to strict regulations and inspections concerning the nutritional compositions of their product line and hygiene. In recent times fast foods has been under sharp criticism due to:
24. Children prefer to eat fast food and cold drinks and it is causing concern because it has lead to severe problems like diabetes, increase in obesity, problems related to blood pressure etc. in children. Sweetened drinks supply unnecessary calories in the form of sugar and it leads to various health related problems.ii. A direct consequence of unbalanced and fat rich food, low in nutritive fibres can lead to constipation and reflux
25. Reasons for changes in Society's Lifestyle As marketer, one needs to identify the reasons for the shift in tastes and preferences of consumers from traditional and conservative looking product lines to more varied, modern and liberal assortment of commodities:; a few critical aspects can be enumerated: Shift from joint families to nuclear households. Increase in the number of workingwomen and a growing realization amongst women to carve a career along with a family. A growing tendency to spend on fashions, health, fitness. Education and more importantly 'self'. This indulgence may be attributed to increase in income levels and also independence from parental pressures.
26. SUGGESTION Exercise daily Eat more fruit and salad Avoid eating junk foods Early to bed, early to rise Instead of brand we should go for quality
27. CONCLUSION It is a bitter truth to swallow: About every fourth person on the earth is too fat. Obesity is fast becoming one of the world's leading reasons why people die. This outbreak of girth is occurring just as doctors are wining the fight against a number of vexing diseases. Already, a third of all deaths globally are from ailments linked to weight, lack of exercise and smoking. As India fights to wipe out malnutrition, its urban elite is facing its own crisis due to sedentary lifestyles and fatty cuisines. At least now we should wake up to the realization and should take care about our health