The document outlines objectives for a consumer health education program, including to: 1) identify relationships between health information, products, and services; 2) distinguish guidelines for selecting and evaluating health information, products, and services; 3) create health assessments on various health conditions; and 4) discuss the importance of good decision-making. It then defines key terms related to consumers, consumer health, consumer health education, health information, health products, and health services.

3. Objectives:
a. Identify interrelationship among health information,
health products and health services;
b. Distinguish the guidelines in the selection and evaluation
of health information, products and services;
c. Create a health assessment on the various health
conditions; and
d. Discuss the importance of good decision-making.

4. Consumer
 anyone who purchase goods and
services.

5. Consumer Health
 refers to the decisions you make
about the purchase and use of health
information, products and services
that will have a direct affect on your
health.

6. Consumer Health Education
 process of assisting you to acquire
the correct information and
understanding so that you will be able
to make wise decisions on health
items.

7. Health Information
 data and facts gathered from
media and people including the
professionals and the agencies.

8. Health Products
 substances, materials or equipment
prepared or manufactured for you to
buy and use on the maintenance of
health and the treatment of diseases.

9. Health Services
 refer to health action and procedures
or work furnished or supplied to help
satisfy your needs and wants as a
consumer.