The document outlines the orientation process for a competency assessment for a Food Processing NCII National Assessment. It covers:
1) Introducing the assessor and observers and explaining the purpose of the assessment is to determine existing competency and certification.
2) Checking attendance and explaining the 4 core competencies to be assessed.
3) Distributing specific instructions for the tasks to be demonstrated and explaining the assessment method involves demonstration and oral questioning.
4) Explaining the assessment results of Competent and Not Yet Competent, and the processes for certification or reassessment.