This project sought to assess the ability of compost teas to reduce diseases in grapes in Oregon vineyards. Applications of compost tea were made through the summer of 2001 to study effects on powdery mildew and botrytis. Where compost teas had adequate microbial coverage, diseases were controlled similarly to conventional fungicides. However, established mildew required a fungicide application. For effective disease control, compost teas required bacterial biomass of 2 micrograms and fungal biomass of 2 micrograms per ml. This reduced input costs compared to chemical pesticides and led some vineyards to adopt compost tea applications.
This is a talk given by Keith Funk of Gard'n-Wise Distributors, Inc. and Brooke Edmunds of Colorado State University Extension at the 2010 ProGreen Expo held in Denver.
This is a talk given by Keith Funk of Gard'n-Wise Distributors, Inc. and Brooke Edmunds of Colorado State University Extension at the 2010 ProGreen Expo held in Denver.
Pest control service provider in panchkulaMadhuBala120
Pest control service provider in panchkula at affordable prices.We deals in all kinds of pest contol.We also deals in pest control services in chandigarh and mohali also
Compost tea is being used increasingly in agricultural production to
control plant diseases. However, there has been limited investigation relating
disease control efficacy to various compost tea production methods,
particularly compost tea produced with active aeration and additives to
increase microbial population densities in compost tea. Aerated compost
tea (ACT) and nonaerated compost tea (NCT), produced with or without
additives, was investigated for the suppression of damping-off of cucumber
caused by Pythium ultimum. Compost tea was used to drench soilless
container medium inoculated with P. ultimum; effect on damping-off
ranged from not suppressive to consistently suppressive depending on the
method used to produce the tea. The most consistent formulation for
damping-off suppression was ACT produced with kelp and humic acid
additives. Producing ACT with a molasses-based additive inconsistently
suppressed damping-off; evidence suggests that residual nutrients can interfere
with disease suppression. Heating or diluting compost tea negated
suppression. Across all compost tea samples, there was no significant
relationship of bacterial populations, measured as active cells, total cells,
or CFU, to disease suppression. However, for all ACT produced without
the molasses-based additive, there was a threshold of bacterial population
density (6 log10 active cells per ml, 7.48 log10 total cells per ml, or 7 log10
CFU per ml) above which compost teas were suppressive.
Pest control service provider in panchkulaMadhuBala120
Pest control service provider in panchkula at affordable prices.We deals in all kinds of pest contol.We also deals in pest control services in chandigarh and mohali also
Compost tea is being used increasingly in agricultural production to
control plant diseases. However, there has been limited investigation relating
disease control efficacy to various compost tea production methods,
particularly compost tea produced with active aeration and additives to
increase microbial population densities in compost tea. Aerated compost
tea (ACT) and nonaerated compost tea (NCT), produced with or without
additives, was investigated for the suppression of damping-off of cucumber
caused by Pythium ultimum. Compost tea was used to drench soilless
container medium inoculated with P. ultimum; effect on damping-off
ranged from not suppressive to consistently suppressive depending on the
method used to produce the tea. The most consistent formulation for
damping-off suppression was ACT produced with kelp and humic acid
additives. Producing ACT with a molasses-based additive inconsistently
suppressed damping-off; evidence suggests that residual nutrients can interfere
with disease suppression. Heating or diluting compost tea negated
suppression. Across all compost tea samples, there was no significant
relationship of bacterial populations, measured as active cells, total cells,
or CFU, to disease suppression. However, for all ACT produced without
the molasses-based additive, there was a threshold of bacterial population
density (6 log10 active cells per ml, 7.48 log10 total cells per ml, or 7 log10
CFU per ml) above which compost teas were suppressive.
Mass Production of Paecilomyces Lilacinus by using Different Cultivation Medi...Agriculture Journal IJOEAR
Paecilomyces lilacinus is a common saprophytic, filamentous fungus. Morphological characters of Paecilomyces lilacinus were separate mycelium, hyaline, conidia white to pink colored and formation of phialides. The growth of Paecilomyces lilacinus carried out on SDA media at room temperature was better than incubator. Various solid substrates like Rice, Wheat bran, and Sorghum were evaluated for the mass multiplication of fungus Paecilomyces lilacinus. Added dextrose and antibiotics in solid media for mass multiplication at room temperature. Among all the substrate Wheat bran recorded the maximum spore count of 7. 1 10-8 spore/ml followed by Sorghum 5. 4 10-8 spore/ml and Rice 5. 1 10-8 spore/ml after 20 days. Also dry mycelia weight or biomass of fungus Paecilomyces lilacinus without an incubator was more than using an incubator.
Effect of Sakkara Brewing on the Severity of Powdery Mildew Disease of Luffa ...AI Publications
Powdery mildew is one of the major production constraint of cucurbits in almost all parts of Sri Lanka.The disease can be controlled with fungicides. However, bio control agents or organic compounds provide economically sound, practically feasible and environmentally safe approach. “Sakkaraa” brewing (SBr) is a fermented aqueous drink based on cane sugar and yeast (Saccharomyces cerevisiae). Most of the studies assessing the efficacy of yeast as a bio control agent, however, have focused on its effects against some fungi. Two experiments were conducted in parallel to identify the effect of SBr on severity of powdery mildew of Luffa and cucumber varieties under greenhouse condition. Six luffa varieties and twelve cucumber varieties were grown in pots and artificially inoculated with powdery mildew pathogen. Layout of the factorial experiments involving crop varieties and SBr treatments was completely randomized block design with four replications. About 15 days after inoculation of spore suspension of pathogen and when powdery mildew symptoms were well appeared, started the application of diluted SBr on six Luffa varieties and twelve cucumber varieties as an aqueous spray and untreated plants of each Luffa and cucumber variety were kept as control. Disease evaluation and measurements of percentage disease severity index (DSI (%)) of powdery mildew on plants were performed and recorded at flowering stage and fruiting stage. Microscopic observations confirmed that causal agent of powdery mildew of Luffa and cucumber in the country was Podosphaera xanthii. Results of DSI % of powdery mildew in both experiment showed that there was a significant difference between SBr applied treatment and control both at flowering and fruiting stage. Luffa varieties did not show significantly different of DSI (%) of powdery mildew. Popular Luffa variety Naga recorded highest DSI (%) when compared with other tested varieties. Cucumber varieties showed significant difference of DSI (%) of powdery mildew at flowering and fruiting stages. Cucumber var. KWxG17(S) Green and Var. Tunnel Green showed significantly lower DSI (%) of powdery mildew compared to other tested varieties. Results revealed that SBr has remarkable ability of control of powdery mildew and provides an opportunity to produce an effective control tool to protect Luffa and cucumber varieties from powdery mildew disease.
Growth Pattern of Paecilomyces lilacinus in Different Eco-friendly MediaBRNSS Publication Hub
Paecilomyces lilacinus is a common saprophytic, filamentous fungus. Morphological characters of P. lilacinus were separate mycelium, hyaline, conidia white to pink colored, and formation of phialides. The growth of P. lilacinus carried out on Sabouraud dextrose agar, coconut, molasses, and potato dextrose agar media at room temperature was better than incubator (25°C). The fungus has the capacity to colonize the rhizosphere and to grow in close association with nematodes. P. lilacinus was mass multiplied in both solid substrate for sorghum grains and liquid media for coconut water. Effect of temperature on the growth of P. lilacinus wasstudied in solid substrate (sorghum grain) and liquid media (coconut water) at different temperature, namely, 15, 20, 25, 30, and 35 ± 1°C. Number of colonies forming units in sorghum grain was found to be maximum at 30 ± 1°C followed by 35 ± 1°C. In liquid media (coconut water) also, maximum dry mycelial weight was recorded at 30 ± 1°C which was on par with 35 and 25 ± 1°C. It shows effect of temperature on the mycelial growth.
2017 IOBCwprs Insect Pathology Working Group meeting, PlenaryStefan Jaronski
Presentation discusses recent advances in microbial control of insects using fungi to counter criticisms of this approach, and presents author's thoughts about use of microbes in IPM.
Synthetic Fiber Construction in lab .pptxPavel ( NSTU)
Synthetic fiber production is a fascinating and complex field that blends chemistry, engineering, and environmental science. By understanding these aspects, students can gain a comprehensive view of synthetic fiber production, its impact on society and the environment, and the potential for future innovations. Synthetic fibers play a crucial role in modern society, impacting various aspects of daily life, industry, and the environment. ynthetic fibers are integral to modern life, offering a range of benefits from cost-effectiveness and versatility to innovative applications and performance characteristics. While they pose environmental challenges, ongoing research and development aim to create more sustainable and eco-friendly alternatives. Understanding the importance of synthetic fibers helps in appreciating their role in the economy, industry, and daily life, while also emphasizing the need for sustainable practices and innovation.
The Roman Empire A Historical Colossus.pdfkaushalkr1407
The Roman Empire, a vast and enduring power, stands as one of history's most remarkable civilizations, leaving an indelible imprint on the world. It emerged from the Roman Republic, transitioning into an imperial powerhouse under the leadership of Augustus Caesar in 27 BCE. This transformation marked the beginning of an era defined by unprecedented territorial expansion, architectural marvels, and profound cultural influence.
The empire's roots lie in the city of Rome, founded, according to legend, by Romulus in 753 BCE. Over centuries, Rome evolved from a small settlement to a formidable republic, characterized by a complex political system with elected officials and checks on power. However, internal strife, class conflicts, and military ambitions paved the way for the end of the Republic. Julius Caesar’s dictatorship and subsequent assassination in 44 BCE created a power vacuum, leading to a civil war. Octavian, later Augustus, emerged victorious, heralding the Roman Empire’s birth.
Under Augustus, the empire experienced the Pax Romana, a 200-year period of relative peace and stability. Augustus reformed the military, established efficient administrative systems, and initiated grand construction projects. The empire's borders expanded, encompassing territories from Britain to Egypt and from Spain to the Euphrates. Roman legions, renowned for their discipline and engineering prowess, secured and maintained these vast territories, building roads, fortifications, and cities that facilitated control and integration.
The Roman Empire’s society was hierarchical, with a rigid class system. At the top were the patricians, wealthy elites who held significant political power. Below them were the plebeians, free citizens with limited political influence, and the vast numbers of slaves who formed the backbone of the economy. The family unit was central, governed by the paterfamilias, the male head who held absolute authority.
Culturally, the Romans were eclectic, absorbing and adapting elements from the civilizations they encountered, particularly the Greeks. Roman art, literature, and philosophy reflected this synthesis, creating a rich cultural tapestry. Latin, the Roman language, became the lingua franca of the Western world, influencing numerous modern languages.
Roman architecture and engineering achievements were monumental. They perfected the arch, vault, and dome, constructing enduring structures like the Colosseum, Pantheon, and aqueducts. These engineering marvels not only showcased Roman ingenuity but also served practical purposes, from public entertainment to water supply.
Welcome to TechSoup New Member Orientation and Q&A (May 2024).pdfTechSoup
In this webinar you will learn how your organization can access TechSoup's wide variety of product discount and donation programs. From hardware to software, we'll give you a tour of the tools available to help your nonprofit with productivity, collaboration, financial management, donor tracking, security, and more.
We all have good and bad thoughts from time to time and situation to situation. We are bombarded daily with spiraling thoughts(both negative and positive) creating all-consuming feel , making us difficult to manage with associated suffering. Good thoughts are like our Mob Signal (Positive thought) amidst noise(negative thought) in the atmosphere. Negative thoughts like noise outweigh positive thoughts. These thoughts often create unwanted confusion, trouble, stress and frustration in our mind as well as chaos in our physical world. Negative thoughts are also known as “distorted thinking”.
Students, digital devices and success - Andreas Schleicher - 27 May 2024..pptxEduSkills OECD
Andreas Schleicher presents at the OECD webinar ‘Digital devices in schools: detrimental distraction or secret to success?’ on 27 May 2024. The presentation was based on findings from PISA 2022 results and the webinar helped launch the PISA in Focus ‘Managing screen time: How to protect and equip students against distraction’ https://www.oecd-ilibrary.org/education/managing-screen-time_7c225af4-en and the OECD Education Policy Perspective ‘Students, digital devices and success’ can be found here - https://oe.cd/il/5yV
How to Split Bills in the Odoo 17 POS ModuleCeline George
Bills have a main role in point of sale procedure. It will help to track sales, handling payments and giving receipts to customers. Bill splitting also has an important role in POS. For example, If some friends come together for dinner and if they want to divide the bill then it is possible by POS bill splitting. This slide will show how to split bills in odoo 17 POS.
Ethnobotany and Ethnopharmacology:
Ethnobotany in herbal drug evaluation,
Impact of Ethnobotany in traditional medicine,
New development in herbals,
Bio-prospecting tools for drug discovery,
Role of Ethnopharmacology in drug evaluation,
Reverse Pharmacology.
The Art Pastor's Guide to Sabbath | Steve ThomasonSteve Thomason
What is the purpose of the Sabbath Law in the Torah. It is interesting to compare how the context of the law shifts from Exodus to Deuteronomy. Who gets to rest, and why?
How to Make a Field invisible in Odoo 17Celine George
It is possible to hide or invisible some fields in odoo. Commonly using “invisible” attribute in the field definition to invisible the fields. This slide will show how to make a field invisible in odoo 17.
1. PROJECT REPORT h RESEARCH AND EDUCATION h SARE
Annual Results
SW00-039
Control of Botrytis by Compost Tea
Applications on Grapes in Oregon
http://wsare.usu.edu
Location: OBJECTIVES
Oregon This project seeks to assess the ability of different compost teas to reduce
diseases in grapes.
Funding Period:
Aug. 15, 2000 - Dec. 31,
2003 ACCOMPLISHMENTS/MILESTONES
Applications of compost tea were made through the summer to assess several
Grant Award: diseases that might be controlled with the application of compost tea. Mildew
$126,707
was a serious problem in the summer of 2001, so the study assessed the effects
Project Coordinators: of compost tea on mildew in addition to the effects on botrytis. In untreated
Elaine Ingham grapes, mildew and botrytis were serious problems. In vineyards treated with
Soil Foodweb Inc. compost tea that contained adequate organism activity and density, and in
1128 NE 2nd St., Suite 120 vineyards treated with conventional fungicides, the diseases were controlled.
Corvallis, OR 97330
(541) 752-5066
info@soilfoodweb.com The research team noted that to control the diseases required that the compost
teas have adequate bacterial and fungal cover on leaf surfaces. The mechanism
Terry Grove of the control were clearly related to preventing disease organisms from
Sustainable Studies Institute
3359 Videra Dr. reaching the leaf or grape surface; preventing disease organisms from having
Eugene, OR 97405 exudates produced by the leaves as those foods were consumed by the non-
disease bacteria and fungi; and preventing infection sites from being occupied
Major Participants: by the disease-causing organisms.
Shepard Smith
Sunbow Farms
Philmath, OR In the Reeds and Reynolds vineyard, no mildew occurred where the compost tea
had been applied. In the other two vineyards, mildew was controlled where there
Cooperators: was adequate organism coverage of the leaves. Where organism coverage on the
Kevin Chambers leaves was low, mildew outbreaks did occur, but they were easily controlled
Reed and Reynolds Farm
with one application of fungicide. Further outbreaks were prevented with
McMinnville, OR
adequate coverage of leaves with compost tea organisms.
Dai Crisp
Wren Vineyards While the teas was effective in preventing or suppressing both mildew and
Wren, OR
botrytis when organism numbers were adequate in the tea, the tea did not appear
Tim Broadly to be effective as a pesticide; once mildew was established, compost tea
Broadly Vineyard organisms were ineffective at preventing outbreaks from continuing. However, a
Monroe, OR one-time fungicide application, followed by tea applications, prevented further
disease.
To be effective, the teas must have adequate organisms to achieve adequate coverage. The critical level of
coverage appears to be 50-70% with bacteria and 2-5% with fungi.
“This would prevent the spores of mildew or botrytis from finding space on the leaf, prevent the spores from
obtaining food sources, or exudates, produced by the leaf and prevent infection sites from being open to
colonization,” says the project report. “Thus, disease will not be able to germinate, grow or infect the leaves.”
The densities of the organisms per ml of teas that resulted in adequate coverage were 2 micrograms of active
bacterial biomass, 10 micrograms of total bacterial biomass, 2 micrograms of active fungal biomass, 10
micrograms of total fungal biomass and 2,000 protozoa.
IMPACTS AND CONTRIBUTIONS/OUTCOMES
During the past year, producers who switched from conventional applications to compost tea reduced input
costs of chemical pesticide applications. Producer Tim Broadly had been applying a copper fungicide in his
vineyard to control mildew at a cost of $500 an acre. The applications of compost ran around $5 an acre.
2002 i SW00-039i 1
2. “When the tea contained the organisms required to combat mildew and botrytis, the diseases were contained
at much lower cost than with the chemical alternative,” says the project report.
Two vineyards working in the project have indicated they will commit more of their vineyards to the
application of compost teas, while the third needs another year of demonstration to be assured the tea is
repeatedly beneficial. Several other producers, in addition to the three directly involved, are helping with the
project and anticipating its results.
Indeed, the project report says the second year of the testing will need to be finished before recommendations
are made on timing, dose rates and quality control aspects of the tea.
This project and the use of compost teas were presented at the Kansas Turfgrass Association meeting in
November 2001 with 65 attending; to ACRES USA in December 2001, 55 attending a workshop and 850
present during the keynote address; and a Portland, Ore., community supported agriculture meeting with 25
members present. It was also discussed on Oregon Public Broadcasting during the week of Dec. 15, 2001.
Presentations in 2002 were scheduled for the Virginia Horticulture Show in January, the Southern Sustainable
Agriculture Working Group in January, the Tulare Ag Show in Tulare, Calif., in February and during a
speaking tour in Australia and New Zealand in March 2002.
2002 i SW00-039i 2