The document summarizes a compliance awareness seminar on kitchen extract fire safety cleaning. It discusses Swiftclean's services in cleaning kitchen ventilation systems to reduce fire risk from grease buildup. The seminar covers regulations requiring periodic cleaning, insurance requirements, case studies of fires caused by uncleaned ducts, and the importance of proper cleaning, staff training, and record keeping to ensure compliance and fire safety.
Pathway Cleaning - TR19 regulations - Ductwork Clean - Extraction Clean The Pathway Group
A guide to TR19 regulations for facility, property and catering managers by The Cleaning Guys - a division of Pathway Cleaning, Birmingham, UK
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Pathway Cleaning Ltd Lamoc House 7-9 Summer Hill Terrace Birmingham B1 3RA Telephone: 0121 236 1448 and 0121 236 4050 www.pathwaycleaning.co.uk
TR19 Regulations - B&ES Guide to Good Practice - London & Midland Cleaning C...The Pathway Group
TR19 Regulations - B&ES Guide to Good Practice - London & Midland Cleaning Company - see the regulations in regards to TR19 covering ventilation to cleaning to testing. It is a guide to good practice in your working environment.
For further information visit: www.londonandmidland.co.uk
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To save energy seal ducts. New code requirements will test ducts for air leakage. Find out the best way to seal your HVAC system whether it's a retrofit or a new system.
Ever since your elementary school days, doing your homework has been the key factor in making the grade. Years later, it still counts. This time, your kitchen is the test... and you need to pass to keep people safe. Who’s giving the crash course to help you pass test? That would be the National Fire Prevention Association (NFPA). Educate yourself and your team on best ways to prevent Kitchen Exhaust Fires with the tips and tricks from our Certified Exhaust Cleaning Specialist.
The modern Class II Microbiological Safety Cabinet, now regarded as probably the most common in-use Safety Cabinet employed around the world, is available with features meeting the stringent ergonomic and green requirements in many countries.
When considering the basic requirements of operator, product, and environmental protection, they are the cornerstone of the modern scientific research laboratory where sterility and safety is paramount.
Pathway Cleaning - TR19 regulations - Ductwork Clean - Extraction Clean The Pathway Group
A guide to TR19 regulations for facility, property and catering managers by The Cleaning Guys - a division of Pathway Cleaning, Birmingham, UK
birmingham commercial kitchen cleaning services
commercial kitchen cleaning companies in Birmingham
Pathway Cleaning Ltd Lamoc House 7-9 Summer Hill Terrace Birmingham B1 3RA Telephone: 0121 236 1448 and 0121 236 4050 www.pathwaycleaning.co.uk
TR19 Regulations - B&ES Guide to Good Practice - London & Midland Cleaning C...The Pathway Group
TR19 Regulations - B&ES Guide to Good Practice - London & Midland Cleaning Company - see the regulations in regards to TR19 covering ventilation to cleaning to testing. It is a guide to good practice in your working environment.
For further information visit: www.londonandmidland.co.uk
commercial kitchen cleaning birmingham
kitchen deep cleaning birmingham
industrial kitchen cleaning birmingham
Birmingham Kitchen Deep Cleaners
professional cleaning companies in Birmingham
Kitchen Cleaners in Birmingham
Kitchen Duct Cleaning Birmingham
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professional deep kitchen cleaning birmingham
commercial kitchen cleaning services
Birmingham Commercial Cleaning Company
To save energy seal ducts. New code requirements will test ducts for air leakage. Find out the best way to seal your HVAC system whether it's a retrofit or a new system.
Ever since your elementary school days, doing your homework has been the key factor in making the grade. Years later, it still counts. This time, your kitchen is the test... and you need to pass to keep people safe. Who’s giving the crash course to help you pass test? That would be the National Fire Prevention Association (NFPA). Educate yourself and your team on best ways to prevent Kitchen Exhaust Fires with the tips and tricks from our Certified Exhaust Cleaning Specialist.
The modern Class II Microbiological Safety Cabinet, now regarded as probably the most common in-use Safety Cabinet employed around the world, is available with features meeting the stringent ergonomic and green requirements in many countries.
When considering the basic requirements of operator, product, and environmental protection, they are the cornerstone of the modern scientific research laboratory where sterility and safety is paramount.
A new HVAC probiotic product that reduces maintenance and energy consumption 5% to 15% by using no chemicals, just Mother Nature, and Environmentally friendly.
Environmental control measures
Storage.
1. Storage areas for fuels, oils and chemicals will be located away from heavily trafficked areas. If this is not possible the fuels, oils and chemicals will be protected from damage by vehicle impact.
2. Tanks for fuels, oils and chemicals will be bunded with all pipe work kept inside the bund. Bunds containing more than 200 litres of oil, fuel or other liquids will hold 110% of the largest tanks capacity. Fuel dispensing hoses should be fitted with automatic cut-off valves. The area around the tanks and bunds will be concreted and graded so that spills can be contained and easily cleaned up.
3. Drums will be kept in a bund or drip tray in a designated area, with a designated area for empty drums awaiting removal from site
4. Small containers of liquids will be kept in a location where they will not cause pollution if accidentally split
5. Bags and sacks of materials will be kept off the ground on pallets in a designated area and covered
6. All containers will be labelled with their contents and capacity
7. Training and information to be given to all operatives
Refuelling
1. Bulk refuelling of tanks will be supervised by a nominated and competent personnel
2. Levels in tanks will be checked before delivery to prevent overflowing
3. Training and information to be given to all operatives.
ppt about the fire fighting foam. types of foam, there compound ,class of fire where it is used , standards which talks about fire fighting foam
for qualitative and performance requirement please refer IS 4989. and i m not able to upload the image of the reuirement
Revac Systems offer you the World Class Kitchen Exhaust Hoods that keep your commercial Kitchen environment conducive to human comfort despite any changes in internal heat loads from burners, ovens, and Electrical fryers.
Our projects cover the supply of all kinds of Kitchen Ventilation equipments like Hoods, Ducting, Blowers, Electrostatic Precipitators, Make up Air Units, Grease Filters, etc
Five of the worst electrical fires & their devastating outcomes. Good electrical safety is so important at home and at work - if you make heavy use of electrical appliances make sure you have them PAT tested regularly so you know they're still safe to use.
A new HVAC probiotic product that reduces maintenance and energy consumption 5% to 15% by using no chemicals, just Mother Nature, and Environmentally friendly.
Environmental control measures
Storage.
1. Storage areas for fuels, oils and chemicals will be located away from heavily trafficked areas. If this is not possible the fuels, oils and chemicals will be protected from damage by vehicle impact.
2. Tanks for fuels, oils and chemicals will be bunded with all pipe work kept inside the bund. Bunds containing more than 200 litres of oil, fuel or other liquids will hold 110% of the largest tanks capacity. Fuel dispensing hoses should be fitted with automatic cut-off valves. The area around the tanks and bunds will be concreted and graded so that spills can be contained and easily cleaned up.
3. Drums will be kept in a bund or drip tray in a designated area, with a designated area for empty drums awaiting removal from site
4. Small containers of liquids will be kept in a location where they will not cause pollution if accidentally split
5. Bags and sacks of materials will be kept off the ground on pallets in a designated area and covered
6. All containers will be labelled with their contents and capacity
7. Training and information to be given to all operatives
Refuelling
1. Bulk refuelling of tanks will be supervised by a nominated and competent personnel
2. Levels in tanks will be checked before delivery to prevent overflowing
3. Training and information to be given to all operatives.
ppt about the fire fighting foam. types of foam, there compound ,class of fire where it is used , standards which talks about fire fighting foam
for qualitative and performance requirement please refer IS 4989. and i m not able to upload the image of the reuirement
Revac Systems offer you the World Class Kitchen Exhaust Hoods that keep your commercial Kitchen environment conducive to human comfort despite any changes in internal heat loads from burners, ovens, and Electrical fryers.
Our projects cover the supply of all kinds of Kitchen Ventilation equipments like Hoods, Ducting, Blowers, Electrostatic Precipitators, Make up Air Units, Grease Filters, etc
Five of the worst electrical fires & their devastating outcomes. Good electrical safety is so important at home and at work - if you make heavy use of electrical appliances make sure you have them PAT tested regularly so you know they're still safe to use.
EMERGENCY ISOLATION OF CHEMICAL PLANTS
CONTENTS
1 Introduction
2 When should Emergency Isolation Valves be Installed
3 Emergency Isolation Valves and Associated Equipment
3.1 Installations on existing plant
3.2 Actuators
3.3 Power to close or power to open
3.4 The need for testing
3.5 Hand operated Emergency Valves
3.6 The need to stop pumps in an emergency
3.7 Location of Operating Buttons
3.8 Use of control valves for Isolation
4 Detection of Leaks and Fires
5 Precautions during Maintenance
6 Training Operators to use Emergency Isolation Valves
7 Emergency Isolation when no remotely operated valve is available
References
Glossary
Appendix I Some Fires or Serious Escapes of Flammable Gases or Liquids that could have been controlled by Emergency Isolation Valves
Appendix II Some typical Installations
Air Odour Solutions (AOS) can partner with ventilation and mechanical contractors, mechanical consultants and local councils to develop odour and smoke control solutions for projects of any size, anywhere in Australia and New Zealand.
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Discover the innovative and creative projects that highlight my journey through Full Sail University. Below, you’ll find a collection of my work showcasing my skills and expertise in digital marketing, event planning, and media production.
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In the European Union (EU), two significant regulations have been introduced to enhance the safety and effectiveness of medical devices – the In Vitro Diagnostic Regulation (IVDR) and the Medical Device Regulation (MDR).
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RMD24 | Debunking the non-endemic revenue myth Marvin Vacquier Droop | First ...BBPMedia1
Marvin neemt je in deze presentatie mee in de voordelen van non-endemic advertising op retail media netwerken. Hij brengt ook de uitdagingen in beeld die de markt op dit moment heeft op het gebied van retail media voor niet-leveranciers.
Retail media wordt gezien als het nieuwe advertising-medium en ook mediabureaus richten massaal retail media-afdelingen op. Merken die niet in de betreffende winkel liggen staan ook nog niet in de rij om op de retail media netwerken te adverteren. Marvin belicht de uitdagingen die er zijn om echt aansluiting te vinden op die markt van non-endemic advertising.
Implicitly or explicitly all competing businesses employ a strategy to select a mix
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[Note: This is a partial preview. To download this presentation, visit:
https://www.oeconsulting.com.sg/training-presentations]
Sustainability has become an increasingly critical topic as the world recognizes the need to protect our planet and its resources for future generations. Sustainability means meeting our current needs without compromising the ability of future generations to meet theirs. It involves long-term planning and consideration of the consequences of our actions. The goal is to create strategies that ensure the long-term viability of People, Planet, and Profit.
Leading companies such as Nike, Toyota, and Siemens are prioritizing sustainable innovation in their business models, setting an example for others to follow. In this Sustainability training presentation, you will learn key concepts, principles, and practices of sustainability applicable across industries. This training aims to create awareness and educate employees, senior executives, consultants, and other key stakeholders, including investors, policymakers, and supply chain partners, on the importance and implementation of sustainability.
LEARNING OBJECTIVES
1. Develop a comprehensive understanding of the fundamental principles and concepts that form the foundation of sustainability within corporate environments.
2. Explore the sustainability implementation model, focusing on effective measures and reporting strategies to track and communicate sustainability efforts.
3. Identify and define best practices and critical success factors essential for achieving sustainability goals within organizations.
CONTENTS
1. Introduction and Key Concepts of Sustainability
2. Principles and Practices of Sustainability
3. Measures and Reporting in Sustainability
4. Sustainability Implementation & Best Practices
To download the complete presentation, visit: https://www.oeconsulting.com.sg/training-presentations
Company Valuation webinar series - Tuesday, 4 June 2024FelixPerez547899
This session provided an update as to the latest valuation data in the UK and then delved into a discussion on the upcoming election and the impacts on valuation. We finished, as always with a Q&A
2. Martin Hembling
• Started with Swiftclean in February 1998
• Operative
• Assistant Supervisor
• Supervisor
• Passed pilot NVQ on Ventilation cleaning
and learnt all Swiftclean services
• 2002/3 joined Sales team
• UK Sales Manager
• Sales Director
• Sales & Marketing Director
“The Science of Compliance”
3. Agenda
• Video of TGI Friday, New York
• Swiftclean the company
• Swiftclean’s services
– Kitchen extract fire safety cleaning
– Ventilation system air hygiene cleaning
• Case studies
• Questions
“The Science of Compliance”
5. Swiftclean’s primary services
• Kitchen extract fire safety cleaning
– Fire risk reduction
• Local exhaust system (LEV) testing
– Air quality assurance
– Personnel exposure protection (COSHH compliance)
“The Science of Compliance”
7. Kitchen extract fire safety cleaning
• The problem
– Grease accumulation in ducts and kitchen grease
extractors increase fire risk
• Our role
– Ensure you understand your legal duties to minimise
fire risk
– To help you comply with legislation and your buildings
insurance policy by reducing your exposure to fire risk
– TR/19 – B&ES (formerly HVCA) guide to good
practice
– Service contracts
“The Science of Compliance”
8. Typical insurance clauses relating to KE
Deep Fat
Frying
Warranty
It is warranted that:
All frying and other cooking ranges, equipment, flues and exhaust ducting are
securely fixed and free from contact with combustible material.
All extraction hoods, canopies, filters and grease traps are cleaned every two
weeks.
All extraction ducts are cleaned at least every six months.
Frying equipment is fitted with a thermostat designed to prevent the
temperature of cooking oils and fat from rising above 205 C.
Multi purpose fire extinguishers or other materials suitable for extinguishing oil
and fat fires are maintained and close to the installation ready for immediate
use.
The pans to be fitted with metal lids which can be shut down in the event of fire
(with larger installations closing to be automatic and the system to be linked to
the ventilation system so that this is also shut down in the event of a fire).
Kitchen
Duct
Warranty
It is warranted that:
Cooking fume extraction canopies and ductwork be cleaned at least every six
months by independent contractors and that filters, traps or other grease
removal devices there“Tinh eb Sec iecnlecea onfe Cdo mapt lilaenaces”t fortnightly
11. “…over 80 per cent of kitchen extract
ducts in the UK are never cleaned and
are in a hazardous state “
“70% of fires in commercial kitchens
originate in faulty ventilation due to fat
& grease build up”
“25% of fires that we investigate in
commercial kitchens are made
dramatically worst because of failures
to maintain proper cleanliness”
“The Science of Compliance”
12. Many fires start in the kitchen and spread
via the ductwork
“The Science of Compliance”
13. Ideal conditions for fire
• Heat/ flame source from cooking process
• Oxygen source provided by extractor fan
to allow fire to continue and spread
• Fuel source if grease deposits are allowed
to build up in duct system
“The Science of Compliance”
14. KE may look clean from the outside
“The Science of Compliance”
19. 42 kg grease removed from 15 metres
of kitchen extract duct (2.8 kg/m)
“The Science of Compliance” February 2012
20. Legal duties
• Regulatory Reform Fire Safety Order (RRFSO) 2005
– Requires building operators to assess fire risk & take steps to prevent or
remove the risks- Andy Wayman will talk more on this.
– Workplace (Health, Safety & Welfare) Regulations 1992
– Regulation 6 requires that enclosed spaces be ventilated
– Regulation 5 requires ventilation systems to be “cleaned as appropriate”
• Corporate Manslaughter and Corporate Homicide Act 2007
– According to leading legal experts, this Act makes it much easier for
prosecutors to secure convictions in the aftermath of building fires linked
to poorly maintained ventilation.
• Grease is clearly a fire risk. It is therefore appropriate to take steps
to remove the risk
– i.e. periodically clean off the grease!
“The Science of Compliance”
23. Cleaning based on grease thickness
• Wet Film Thickness Test
– 200/μm as a mean across the complete system
requires cleaning
– Any single measurement above 500μm requires
urgent local cleaning
Table 9 p23 TR/ 19
“The Science of Compliance”
24. Potential consequences of insufficient
cleaning
• May be contravening your own risk assessment
and risk management plan
• May be contravening fire safety and health &
safety regulations
• Creation of an unsafe working environment
• Fire
– Risk of death or injury
– Loss of revenue during closure
– Cost of re-building or refurbishment
– Reputational damage to you and your brand
– Cost of increased insurance premiums
“The Science of Compliance”
30. Andy Wayman
• RC44 fire risk assessments specific to
catering extract
“The Science of Compliance”
31. Catering Extract Fires
• Consequences can be severe if the conditions in extract ductwork permit fire to
spread out of control.
“The Science of Compliance”
32. Regulations & Guidance Documents
• The Regulatory Reform (Fire Safety) Order – 2005
Created legal requirement for all buildings to have a Fire Risk
Assessment undertaken. Introduced role of Responsible
Person & onus firmly based on Risk Assessment
• Fire Protection Association: RC44 ‘Recommendations for fire
risk assessment of catering extract ventilation’ – 2006
• Building & Engineering Services Association: TR/19 ‘Internal
Cleanliness of Ventilation Systems’ – Second Edition 2013.
Section 7: Specific considerations for kitchen extract systems
“The Science of Compliance”
33. Primary Fire (Ignition) Hazards in a
Kitchen
• Cooking equipment left unattended during operation
• Cooking equipment not switched off, especially after service
• Poor maintenance of equipment & systems
• Flames, sparks & hot gases can ignite grease deposits in
ducts
• Solid fuel cooking; charcoal grills, wood fired pizza ovens etc.
• Burning pieces of paper used to ignite Tandoori ovens
• Overheated oils; spontaneous ignition
• Thermostats not working correctly
• Fan motor failure or overheating, caused by hardened grease
• Extract ducts in direct contact with combustible materials.
“The Science of Compliance”
35. “The Science of Compliance”
Burger Broiler &
Canopy
Extract duct off canopy
with large amount of
burnt grease deposits
36. High level salamander
grille butting up to mesh
filter housing
“The Science of Compliance”
Fan blades penetrating
into very heavy grease
deposits within
ductwork
37. Extract ducts in close proximity to, or directly in contact with
combustible wooden structures
“The Science of Compliance”
38. Additional Risk Hazards
• Lack of capable / competent person on site
• Combustible food debris & grease trapped in filters (mesh)
• Grease filters left out during cooking
• Lack of knowledge about the extract ventilation systems
• Faulty or non-tested electrical equipment
• Extract system design; complexity & limited accessibility
• Obstruction of ductwork and lack of adequate access points
• Cleaning contracts may only cover main system components
• Competence of cleaning contractor
• Inadequate cleaning frequency
• No fire suppression system or poorly sited / maintained
“The Science of Compliance”
39. “The Science of Compliance”
Grease Filters:
Type Risk
Mesh* High
Baffle Normal
Cartridge Normal
Water Wash Low
Water Mist Low
*Only suitable where low
quantities of grease are
produced.
40. Poor Design / Limited Access
If grease extract ducts or components cannot be accessed properly they
cannot be cleaned adequately, if at all.
“The Science of Compliance”
41. Fire Break Cleaning
“The Science of Compliance”
Cleaning limited sections
of ductwork will not
normally stop fire spread
43. Staff Training – some of the main issues
• Understanding how grease atomises
• Understanding risks of grease deposits in ductwork
• Familiarity with schematics showing routing of extract ducts
• Knowing how to isolate the extract fan(s)
• Knowing correct method & frequency for cleaning filters
• Knowing how to handle/use commercial cleaning chemicals
• Knowing appliances should be switched off individually & how
to switch off equipment in an emergency
• Knowing about fire detection & extinguisher systems
• Instructing staff to report faulty controls, sensors etc
“The Science of Compliance”
46. Record Keeping & Post-Clean Reports
• Should keep records of system layout, risk assessments, staff
training records, and inspection & cleaning reports
• PCRs must be supplied after every clean
• PCRs should include; systems cleaned, test measurements,
photos, additional works, COSHH data, future
recommendations, system schematic & certificate
• Primary method of assessing cleanliness is visual +
verification should be by means of the WFTT (<50 microns)
• Records will help demonstrate to insurance company that
measures required in policy have been complied with
“The Science of Compliance”
47. Final reminder: any duct sections laden with grease
represent a fuel source for a fire to burn out of control!
“The Science of Compliance”
48. Questions
• All our speakers will be in the break out
area to answer any questions you may
have
“The Science of Compliance”