The document provides various coconut recipes that highlight the versatility of coconut as a key ingredient in South Indian cuisine. It includes recipes for coconut chutney, ladoos, milk, sorbet, and burfi, each with links for detailed preparation steps. Coconut is celebrated for its flavor and health benefits, making it essential in many dishes, especially in southern states of India.

1. Coconut Recipes
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2. Coconut Recipe
• Coconut fruit is one of the main ingredients for all dishes and
gives amazing taste.
• The dried coconut also gives various benefits such as oil and
used as a ingredient for their rich smell.
• Though coconut is largely used in multiple culinary ways
across the country, the southern states' dependence on
coconut is simply indispensable. From chutneys, to creating
lip-smacking dosas, idli, sambar, avial, curries and a lot more.
• The following slide shows some of the coconut recipes which
gives fabulous taste.

4. Coconut chutney
• Coconut chutney is one of the famous south Indian chutney
that can be had with all breakfast recipes like idly, dosa,
chapatti, upmaa, etc..,
• This recipe can be prepared within a minute with alluring
taste.
• Just try out this recipe with step by step guide.
• Click here for recipe details
http://atozfoodrecipes.com/coconut-chutney.html/

6. Coconut Ladu
• Coconut ladoo are specially made during festival occasions
with alluring taste.
• This coconut sweet ladoo was liked by all kinds of age groups.
• Traditionally in Indian households ladoos are served most of
the times that was liked by all kinds of age groups.
• Click here http://atozfoodrecipes.com/coconut-ladu.html/ for
step by step recipe details.

8. Coconut Milk
• The fresh coconut recipes gives amazing taste and can be
used to cure all stomach problems.
• This coconut milk can be used as a ingredient for most recipes
that adds taste and texture of the gravy.
• By adding some sugar in the coconut milk also gives fine taste.
• Click here http://atozfoodrecipes.com/coconut-milk.html/ for
step by step recipe details.

10. Coconut Sorbet
• Coconut sorbet is a famous island treat which gives sweet
coconut taste and creamy – smooth texture.
• This is one for perfect dish for hot day and other occasions
that gives alluring taste and liked by all kinds of age groups.
• Scoop sorbet into a container, seal it, and place into freezer
for approximately 2-3 hours to set. Serve and enjoy! Store in
freezer.
• Click here for http://atozfoodrecipes.com/coconut-
sorbet.html/ for step by step recipe details.

12. Coconut Burfi
• This burfi recipe is easy to prepare and contains alluring taste.
• If the mixture is furiously bubbling up while cooking, reduce
the flame to low and cook on low flame.
• Lots of patience is needed when you cook this recipes.
• Take a wide pan and add in the milk, sugar and fresh shredded
coconut. Keep the pan on stove and start stirring on medium
flame.

13. • If the milk boils over, try to reduce the flame to low for a
couple of minutes and increase the flame again. Keep stirring.
• If at any point of time, the milk boils over, try to reduce the
flame to low for a couple of minutes and increase the flame
again.
• After 30 minutes, add in the ghee and continue to stir. The
mixture will slowly start to thicken up.
• Pour it in a pan, then cut into pieces.