Oliebollen is a traditional Dutch New Year's treat. The document provides a gluten-free recipe for Oliebollen that includes ingredients like gluten-free bread mix, sugar, milk, eggs, raisins, currants, apricots, yeast, crème fraiche, salt, rice flour, apple, and walnuts. The recipe calls for mixing the ingredients, letting the mixture rise, then frying small spoonfuls of the batter in oil until brown on both sides. Oliebollen is typically eaten on New Year's Eve and at funfairs, and is known as a Dutch doughnut, though its origins are from Portugal. The document cautions that Oliebollen

1. Oliebollen

2. The traditional
Dutch New Year
treat

3. This is a map of Holland

4. Gluten free Oliebollen Dutch recipe
• Ingredients:
– 500 gram gluten free bread mix
– 40 gram sugar
– 300 ml warm milk
– 2 eggs
– 400 gram raisins and currants (have them swelling up in some warm water) and dry them in a sieve
before putting them in the mixture
– 100 gram apricots cut into small pieces
– 2 sachets of Edmonds instant yeast
– 200 gram crème fraiche or quark
– Teaspoon salt
– 3 tablespoons of rice flour
– 1 grated apple
– 50 gram walnuts.
• Mix :Milk, sugar and yeast in a bowl. Cover and leave in a warm spot for 20 minutes.
• Put flour in mixing bowl or pan big enough to hold the mixture.
• Add eggs and other ingredients mix well. Add the fruit last.
• Let it rise again to double the volume in a warm place
• Put Sunflower oil in a heavy pan and heat.
• Spoon in the mixture with wet spoons or ice cream scoop. Small enough to float in the oil.
• When brown turn them. It takes about 7 minutes per batch.
• Put them on a paper towel and eat them with icing sugar sprinkled over. Enjoy!

5. History
Oliebollen is eaten on New Years Eve and at funfairs.
In the wintertime Oliebollen is sold on the streets at mobile stalls.
In English they are known more as Dutch doughnuts or dutchies.
Oliebollen originally comes from Portugal.

6. Food pyramid
Oliebollen are full of fat, sugar and have few nutrients!
They should be an occasional treat or you will get sick and fat!
Fats and oils - Very high
Dairy - Low Nuts - Low
Fruit - Low
Carbohydrates - High

7. 3 things I have learnt.
1.I learnt that Oliebollen originally came from
Portugal.
2.How to make Oliebollen.
3.Oliebollen is eaten on New Years Eve.

8. I hope you liked my project!
By Briana