Log Barn 1912 shares their recipe for a delicious almond puff pastry that you can try at home. It is any easy and fund treat for the whole family.

1. Log Barn
1912
Our Favourite
Recipes
Absolutely Delicious
Dad's
Favourite
Almond
Puffs

2. Log Barn 1912
1 cup flour
For the crust, you
will need:

3. Log Barn 1912
1/2 cup
soft
margarine
For the crust, you
will need:

4. Log Barn 1912
2 tbsp
water
For the crust, you
will need:

5. Log Barn 1912
Mix together
flour and
margarine until
well blended.
Add water.
Divide dough
into 2 parts.
Pat into 2 strips
12" x 3" on a
large cookie
sheet.
Directions for the
crust:

6. Log Barn 1912
1/2 cup
margarine
For the puff, you
will need:

7. Log Barn 1912
1 cup
water
For the puff, you
will need:

8. Log Barn 1912
1 tsp
almond
flavouring
For the puff, you
will need:

9. Log Barn 1912
1 cup flour
For the puff, you
will need:

10. Log Barn 1912
3 eggs
For the puff, you
will need:

11. Log Barn 1912
Place margarine and
water in a skillet and
bring to a rolling boil.
Remove from heat;
quickly stir in almond
flavouring and flour.
Place back on low heat
and stir vigorously until
mixture forms a ball
(about 1 minute.)
Remove from heat; add
eggs and beat with
beater until well blended.
Divide into 2 parts and
spread over bottom layer.
Bake for 1 hour at 350
degrees.
Directions for the
puff:

12. Log Barn 1912
1 1/2 cup
icing sugar
For the icing, you
will need:

13. Log Barn 1912
1/4 cup
soft butter
For the icing, you
will need:

14. Log Barn 1912
1 1/2 tsp
almond
flavouring
For the icing, you
will need:

15. Log Barn 1912
1-2 tbsp
warm
water
For the icing, you
will need:

16. Log Barn 1912
Frost with
the icing.
Sprinkle with
almonds or
nuts.
Directions for the
icing: