Cocoa Puffs

Cocoa Puffs
Dietitians in juvenile detention facilities need to rethink their menu making strategy in light of new
health studies. For example the Bay County Juvenile Home/ Detention Center's breakfast menu has
cereals like Trix, Cocoa Puffs, and Cinnamon Toast Crunch. Trix contains "Corn Syrup" ("Trix™
Bulkpak Cereal") (one tablespoon has 16G of sugar), trisodium phosphate (also used in stain
removers and general cleaners), processed sugars, and more. Some of Cocoa Puffs' ingredients are
cocoa processed with alkali, corn syrup, processed sugars, fructose (a type of sugar), Refiners Syrup
( processed inverted sugar syrup), and more. The ingredients in Cinnamon Toast Crunch are,
maltodextrin, processed sugars, fructose, dextrose, trisodium phosphate, soy lecithin, and even more
ingredients. Many of these are processed/ refined foods. According to Eva Selhub, from Harvard,
scientists have found a correlation between "a diet high in refined sugars and impaired brain
function – and even a worsening of symptoms of mood disorders, such as depression", corn syrup,
fructose, Refiners Syrup, and dextrose are all examples of refined ... Show more content on
Helpwriting.net ...
Add fermented foods like kimchi, miso, sauerkraut, pickles, or kombucha. You also might want to
try going dairy–free – and some people even feel that they feel better when their diets are grain–free.
See how you feel. Then slowly introduce foods back into your diet, one by one, and see how you
feel. When my patients "go clean," they cannot believe how much better they feel both physically
and emotionally, and how much worse they then feel when they reintroduce the foods that are
known to enhance inflammation. Give it a try!"(Eva Selhub). That is why juvenile detention facility
dietitians should remake their menus using the new health research to help improve the health of the
... Get more on HelpWriting.net ...

Fermented Food And Social Anxiety
Social anxiety is a miserable thing to suffer from. It certainly makes meeting new people and
making friends more difficult. Being the wallflower at every party makes you feel like every pair of
eyes in the room are focused on you, the nerd in the corner by himself, which makes enjoying
yourself in such situations that much harder. If you have this problem, you can at least take heart
that you are far from alone. It is the second most common type of anxiety that people suffer from
and it's estimated that nearly 20 million Americans have it.
There is fascinating new information about a relationship between fermented food and social
anxiety. It is not necessarily a direct effect from the food itself but rather how it affects the bacteria
in

Promote Gut Health Research Paper
10 Foods that Promote Gut Health
Alt Title: Keep Your Gut Healthy with These Foods
Since a large portion of your immune system resides in your gut, keeping it healthy can protect you
against a variety of conditions. Support your gastrointestinal health by ensuring your gut
microbiome has a healthy balance of bacteria. When your gut flora is healthy, your body can
perform essential functions more effectively and defend itself against harmful invaders, such as
carcinogens or the flu virus. Eat more of these 10 foods for gut health and keep your gut healthy and
happy.
1. Leeks
Fiber–rich foods are vital to a proper functioning gastrointestinal system. Leeks are a food high in
fiber, particularly insoluble fiber called cellulose that supports ... Show more content on
Helpwriting.net ...
Eating sauerkraut introduces good bacteria called probiotics into your gut. Many of these probiotics
build colonies that defend the gut against bad bacteria and improve immunity, boost digestion, and
promote healthy detoxification.
4. Beans
Fiber keeps things moving along in your gut, which means getting plenty of it is especially
important for a good functioning gastrointestinal system. Legumes and lentils are an excellent
source of fiber that acts as food for good gut flora and helps these important colonies survive in your
gut.
5. Garlic
Garlic is perhaps one of the most well–known candida killers. Candida overgrowth is typically
responsible for undesirable gastrointestinal symptoms like bloating or gas. In addition to being
fungicidal, garlic is also a prebiotic that feeds beneficial gut bacteria. As healthy gut flora increases,
the gastrointestinal system is able to prevent overgrowth in the future.
6. Asparagus
Asparagus is yet another prebiotic–rich food that supports the development of good gut bacteria and
defends the body against the bad ones.. Plus, this vegetable rich is high in fiber that supports
regularity and decreases bloating. Asparagus is an all–around great addition to your diet thanks to its
chlorophyll content that boost immune

The Sausage In Homer's Odyssey
In one of the most ancient forms of literature – 9th Century B.C. 850 – The sausage being one of the
oldest forms of processed foods is already mentioned in Homer's Odyssey „As when a man besides
a great fire has filled a sausage with fat and blood and turns it this way and that and is very eager to
get it quickly roasted..."
By – 1st Century A.D. – Gaius, the cook of Emperor Nero Claudius Caesar (54 –68) is credited with
inventing the first wiener. It seemed that a roast pig had not been cleaned properly before cooking.
Gaius slit its belly and out popped the intestines puffed up and hollow. These he stuffed with ground
venison, ground beef, cooked ground wheat and spices. Later during Nero's reign sausages were
associated with a Roman festival called Lupercalian. Since this festival ... Show more content on
Helpwriting.net ...
However there is also a possibility that credit should be given to Johann Georghehner, a butcher
from Coburg, Germany, who later introduced it to Frankfurt.
Whatever its humble beginnings the frankfurter arrived in New York with German immigrants in the
1860's and were sold from pushcarts in New York City's Bowery.
In 1880 a German peddler, Antonoine Feuchtwanger started selling sausages on the streets of St.
Louis, Missouri. At that time, the sausage wasn't encased in a bun and Feuchtwanger provided
people with white gloves to keep them from burning their hands. Customers often kept the gloves
for themselves and finally his wife came up with the idea of a split bun. Feuchtwanger's brother– in–
law, who was a baker made long soft rolls that fit the sausage and so the hot dog and bun were born.
He called them "red hots."
Baseball and Hotdogs
People found that this food was convenient, delicious and fun to eat. In 1893 it became popular at
baseball parks. This tradition was begun by the owner of the St. Louis Browns major league baseball
team, Chris Von de

Didion's Summary Of Why Keep A Notebook
Didion's article focuses on many subtopics that all surround the primary topic, "why keep a
notebook?" She chooses to elaborate on her topic in a number of ways which create an interesting
train of thought for the reader. "I was on Fire Island when I first made that sauerkraut, and it was
raining, and we drank a lot of bourbon and ate the sauerkraut and went to bed at ten, and I listened
to the rain and the Atlantic and felt safe. I made the sauerkraut again last night and it did not make
me feel any safer, but that is, as they say, another story." Didion's essay ends with these two
sentences, she explains what memory a sauerkraut recipe brings back. "...When I first made that
sauerkraut, and it was raining, and we drank a lot of bourbon and

Fermentation Is A Natural Process
Fermentation is a natural process. Meaning that it has always been constantly happening whether we
are aware or not. When it comes to fermented foods, it speaks on a fermentation process that has
been manipulated for centuries by mankind. Humans have taken this pure process and used it as a
way to preserve flavors, and create exciting new flavors. There are the common foods that many are
aware of that undergo fermentation including bread, yogurt, wine, and beer. But the new trend in the
fermentation of foods focuses on vegetables and fruits like sauerkraut, pickles, and Kombucha.
What happens is these vegetables are soaked in salt water (or their own juice). Doing this allows for
the growth of bacteria, which in turn eat the vegetable sugars, and produce lactic acid. This acid
produces a product that has a sour, tart, or funky taste which all depend on the pH levels at the end
of the process and the palate of the person consuming the product. When the pH levels drop the
lactic acid levels go up, which cause the bad bacteria to die off, because they cannot survive acidic
conditions. While all of this happens the tart flavors begin to emerge.[1]
This fermentation of fruits and vegetables has allowed many new products to appear on the market.
One of these products has been a food item called kimchi. Kimchi is a traditional food, in the
Korean culture, of fermented vegetables which is often cabbage. It has an acquired taste that is very
pungent, and vibrant. Other vegetables

Yogurt Changes
The pH decreased in the yogurt sample as time passed, at the same time, the yogurt sample also
transformed from liquid form to mixture of solid and liquid
The colony morphology and cell shape of S. thermophilus and Lactobacillus on the ST and MRS
plates remained the same. As for the yogurt sample, there was some slow movement at first, but it
became static after incubating overnight
The pH decreased in the sauerkraut as time passed but became less acidic on the last day, while the
cell shape of Leuconostoc in the sauerkraut sample remained the same after it changed from coccus
to streptococcus. In addition, Leuconostoc strains in the sauerkraut stopped moving after incubating
overnight, as the cell density remained constant. As for the TJ ... Show more content on
Helpwriting.net ...
In addition to the decreased in pH, there was signs of movement in the sauerkraut when observed
under the microscope initially, but it eventually stopped moving and vibrate instead on the final day.
As for the two MRS and TJ agar plates that were inoculated with sauerkraut, there was no growth on
both plates after 48 hour. However, growth was observed on both plates after inoculating them again
with the sauerkraut. After further observations, the colony on each plate was shown to have distinct
morphology, cell shape and gram stain. For the colony on the TJ plate, it was confirmed to be
Leuconostoc, because it's a Gram–positive coccus. As for the colony on the MRS plate, it was
determined to be Lactobacillus since it's a Gram–positive bacteria type with bacillus

Research Paper On Poland
Poland is a very interesting country. Many people have never seen or visited or seen Poland before.
Poland is interesting because of its country and its cultural practices. Many people also have polish
roots that live in other places around the world. Poland is a nice country and has many things to
offer. Its climate is not too dissimilar to ours here in Florida. There are also many varieties of crops
grown in the country, along with the businesses and industries in Poland. "Poland's climate can be
described as a temperate climate with relatively cold winters and warm summers, which is greatly
influenced by oceanic air currents from the west, cold polar air from Scandinavia and Russia, as
well as warmer, sub–tropical air from the south." Poland also can grow many types of crops. They
grow wheat, rye, barley, and tobacco all across the country. The eastern European country also has
lots of industries. Poland does coal mining, chemicals, and shipbuilding as their main industries.
These are some of the things that happen in Poland. Poland also has many cultural practices that are
common and unique to others. They play the ... Show more content on Helpwriting.net ...
In Florida, we dress very lightly by wearing shorts and t–shirts and swimsuits all the time since we
live near the ocean and go to the beaches all the time. In Poland, that is not the case. In Poland, it is
a rather cold country that is not as near the coast as much as we are. The people dress more formal
often and wear big jackets and long pants during the winter, as we only sometimes wear a light
sweatshirt. Foods in Poland are different than foods in America. The main dish that is native to
Poland is Baranina. This dish is roasted or grilled mutton, which comes from sheep. Bigos, is a stew
of sauerkraut and meat. This is another one of the main dishes that is served in Poland. These are
some of the traditions that are done in

Prebiotics and Probiotics
Fundamental of Human Nutrition.
Topic: Prebiotics and Probiotics
Prebiotics:
Definitions:
"A non–digestible food ingredient that beneficially affects the host by selectively stimulating the
growth and/or activity of one or a limited number of bacteria in the colon, and thus improves host
health."
Or
"A selectively fermented ingredient that allows specific changes, both in the composition and/or
activity in the gastrointestinal micro flora that confers benefits upon host well–being and health."
Types:
Fructo–oligosaccharides: These are found in fruits like tomatoes, banana, and kiwi. They feed the
good bacteria, and promote the absorption of vital vitamins and mineral like Vitamin D and calcium.
Xylo–oligosaccharides: ... Show more content on Helpwriting.net ...
For example, Lactobacillus bulgaricus and Streptococcus thermophilus are especially beneficial as
active transite bacteria helpful in uptaking nutrients.
Regulate Digestion
Perhaps the most notable function of probiotics is their ability to regulate digestion and normalize
the intestinal tract. The bacteria Lactobacilli, S. thermophilus and Bifidobacterium effectively
survived through the intestinal pathways and expelled through regulated bowel movements. This
illustrates the probiotic's digestion–enhancing qualities in helping to break down food within the
intestines while regulating the bowels.
Comparison of prebiotics and probiotics:
1. Bacteria
Probiotics and prebiotics mingle with the bacteria found in your body. * Probiotics are live bacteria
such as Lactobacilli and Bifidobacteria. Probiotics are absorbed in your intestines and help good
bacteria flourish and prevent bad bacteria from proliferating. * Prebiotics are non–digestible food
ingredients that enhance the effects of probiotics by stimulating bacteria in the colon. Prebiotics
provide nourishment to the good bacteria already in the gut. Prebiotics create a hostile environment
for bad bacteria. 2. Environmental Factors * Probiotics are highly sensitive to extreme temperatures,

live bacteria are affected by changes in heat, moisture, oxygen and acid. Probiotics can be killed as a
result of manufacturing processes, aging of the

A Guilt Of A Country Analysis
What Our Ancestors and Immigrants Have Done To Help Build America
Our ancestors have done many different things to build America! Immigrants have done many
different things to build America.. Quindlen said "Every ethnic minority,in seeking its own freedom"
( Quindlen,14). But in the two stories A Quilt Of A Country and The Immigrant Contribution have
different opinions and ideas but, also the same. Quindlen and Kennedy have had different
experiences. For example, Kennedy was the president and Quindlen was an immigrant. Here is a
question to ask yourself : What have immigrants done to build America. Here are some comparisons
and contrasts about the two essays. In Quindlen's story she talks about how she moved here as a
young child and how the experience was for her. In the passage Kennedy wrote he talks about how
immigration has impacted America. In these two stories Quindlen has a viewpoint from immigration
where as, Kennedy has a viewpoint as the president. Both have them have different emotions and
feelings than each other. Quindlen talked about how when she moved to America she had to adapt to
the new ways of life, the different cultures. Quindlen said " A mongrel nation built of ever changing
desperate ... Show more content on Helpwriting.net ...
Both stories explain why immigrants are so important. Quindlen talks about about how the National
Opinion Research Center says " the U.S. is a unique country that stands for something as special in
the world" ( National Opinion Research Center,15). Kennedy says that without immigrants, we
wouldn't have things like the light bulb. We need things like the light bulb. Without the light bulb we
wouldn't be able to do a lot of things. Also both stories, talk about the things we have adopted from
other countries. Things like food. For example, sauerkraut, it comes Germany. If we hadn't had
immigrants come to America from Germany, we wouldn't have foods like that. That is the same
about the two

Russian Food Vs American Food Research
Today i am doing a report on Russian food ,Russia eats similar food that Americans eat but Russia
does not eat a lot of fish and mushrooms but they do eat pickles, carrot, cabbage, apples, and
sauerkraut but i am not gonna say that Russia eat the same thing that Americans eat cause Russia
eats a lot of foreighn food they actually eat a lot of country food but they have some tradition food.
Traditionally food is this chicken and noodles but it has white wine, and sour cream with mustard,
onions but it is called "Beef Stroganoff". Did you know that Russian dinner takes within 1–3 hours
for dinner but dinner is eaten after 7 and it has different courses ... Show more content on
Helpwriting.net ...
For Breakfast they do not eat a lot of breakfast they will probably drink tea or coffee and a sandwich
some cheese and some yogurt.So there national dish in Russia is Pirog, Pirog is a pie with just filling
know strawberry or blueberry nothing that we would eat it is like jam. Russia has a lot of weird
names for there food they have a lot of culture food. Russia Culture food is most common espicially
there soup called Borcsh it is the most popular soup in Russia it has meat and sour cream and it is
eaten with black bread. I bet you are thinking that you said that Russia and Americans they actually
do they have a dish called Chicken Tabaka how about salad oliver it is something that americans eat
it has eggs, potatoes, mayo, it is actually a cold salad kinda Russian food is not that different from
American food it actually has a liitle bit in

Microbrewery Research Paper
Beyond the microbrewery, a growing number of households are using fermentation techniques that
preserve fruits and vegetables all year long, without the use of electricity. Long before the advent of
refrigeration, ancient food preservation techniques, one being fermentation, were utilized to make
fruits and vegetables safe for consumption available long after the growing season had ended. It is
still used by many cultures today to produce crunchy pickles, tangy fruit chutneys and zesty
sauerkraut. Essentially, it is a metabolic process that converts the starches and sugars found naturally
in vegetables and fruits into food preserving alcohols and gases, which hinders the growth of
harmful bacteria while encouraging the reproduction of beneficial ... Show more content on
Helpwriting.net ...
The length of time needed for any recipe to mature varies, as does the amount of time the food can
safely be stored. Small white flecks are not a concern, but a type of yeast that can safely scooped off
the surface. Fermented produce that has truly spoiled will be easily recognized by smell.
Europeans have been creating variations of sauerkraut for generations. The main ingredient of any
sauerkraut recipe is shredded cabbage; however, other ingredients can be added before and after the
fermentation process to create many unique side dishes. Traditional sauerkraut can be consumed in
as little as six days, but it will keep for six to eight months or more when stored in a cool, dark area.
Next to sauerkraut, pickled cucumbers are the most often thought of fermented, or pickled,
vegetable. Unlike the vinegar brine used in commercially produced pickles, lacto–fermented pickles
are crunchy with a sour, yet less salty taste. Many variety of recipes exist including Kosher dill
recipes, and bread and butter

Joan Didion On Writing A Notebook Summary
Joan Didion's On Writing a Notebook portrays her own idea of the purpose of a notebook, being a
reconciliation tool she uses to remind and connect her with her past self. Didion explains the
significance of the of a notebook by telling the reader what a notebook is not. She then continues her
idea by describing to readers what a notebook actually is, incorporating why personal notebook has
meaning. Each individual's notebook, though unique in content and ownership, carries the same
purpose that Didion's did.
In the beginning of her essay, Didion focuses on explaining what her idea of a notebook is not and
for who it is not. We can see this when she says, "Although I have felt compelled to write things
down since I was five years old, I doubt

Kimchee and Fermentation Essay
Kimchee and Fermentation
Introduction
Each country has its own unique food item that is special and has been providing local community
with rich nutrition and various flavors. Such food item in Korea is called Kimchee. It was not well–
known to the world until the Olympic Games in 1988. This was the first time when numerous
people were exposed to such interesting flavors of Kimchee–spicy, fermented bok choy or Chinese
cabbage product. By fermentation, Koreans were able to preserve much nutritional values of the
cabbage, improve and develop layers of different flavors, and significantly increases shelf life of the
product. Moreover, Kimchee fermentation has been providing Koreans with rich source of vitamin
C and B ... Show more content on Helpwriting.net ...
However, if stored for too long or not under optimal storage conditions, Kimchee will over acidify,
becoming too sour for enjoyable consumption.
Method and Procedure
Preparation of Cabbage
1. in 20 L of water, put 500 grams of salt to make brine solution 2. clean and cut 2 head of bok choy
so that it becomes 8 pieces 3. submerge bok choy into the brine solution for 8 hours 4. rinse bok
choy with fresh water and cut it to many small pieces
Preparation of Sugar
1. mix 100 gram of powdered rice with 200mL of water and bring to boil slowly
2. add 45 grams of salt into the viscous liquid (powdered rice + water)
Preparation of spices
1. blend 4 cloves of garlic, 8 chilli pepper, 2 small onion, 2 ginger, 2 oyster
Mixing & fermentation

1. add bok choy, viscous liquid (powdered rice + water + salt) with blend of spices
2. Place into a glass jar with open top. Put shrink wrap on the top with rubber bands to seal, instead
of using original metal/plastic lid.
Results and Discussion
For the first three days, little pH change is observed, this is due to Leuconostoc mesenteriodes that is
changing substrate to anaerobic condition, but not producing lactic acids (Mheen and Kwon 1984).
In addition, microbes are not large in number; therefore, more time is necessary for rapid growth of
the microbial community. As expected, pH of the Kimchee drops from 7 to 4.5 within the next 7

Captain James Cook Research Paper
Captain James Cook: Superhero on the Seas
Introduction
James Cook was an European explorer who went on to chart and discover new lands near Australia.
He was born in a village located in Yorkshire on October 27, 1728. He was raised by his father who
was a farm worker. When Cook turned 17, he settled in Whitby and found a job with a coal
merchant. In 1755, Cook joined the Royal Navy. He served in North America learning to observe
and describe coastal water (BBC). Captain James Cook was a superhero for the reasons that he was
intelligent and respected at sea
Intelligent
To start off, he was intelligent when dealing with problems at sea. James Cook always made sure he
was prepared for his trips at sea. He stocked up on food, reviewed his ... Show more content on
Helpwriting.net ...
For instance, when a crew member refused to eat foods that prevented scurvy, he would whip them.
He didn't want to see his crew die so he made sure that everyone stayed healthy no matter what. In
the book The World's Greatest Explorers the author emphasizes, "Cook cared so much about the
health of his men that he even had two sailors whipped because they would not eat the right foods,
Whipping, called flogging, was common punishment 200 years ago" (Scheller). Captain James
Cook was strict, but he only had rules to keep his crew intact. Without being strict and having many
rules, half of Cook's crew would be dead. In a website titled Study.com the author elucidates,
"Captain Cook was known as a strict and fair captain, with many rules for his crew. These rules
were meant to keep the crew safe and healthy through long journey's" (History Courses). To add on,
selling was a very demanding job. You had to make sure you were sailing to the right place, your
crew was safe, and your ship was intact. Captain James Cook was just doing his job when he was
strict and demanding. Based on the book The World's Greatest Explorers Captain James Cook
wanted to be sailor even now he knew it was hard work. Sailing was very demanding work and even
when they were not at sea. The crews on each ship were large and their captains had to be the finest
most skilled men. The captain who James was working for noticed that Cook had that skill set
because in only two years he was promoted to Ship master (Scheller). All in All, Captain James
Cook needed to be demanding and strict to

Growing Up As An American Culture Essay
Growing up as an American, you're probably use to dinner being the biggest meal of the day. Fast
food and restaurants being the main source of meals for you and your family. Czechs meals are
different and they do not like to eat out. Today, I am going to tell you all about Czech Republic. I
have always been interested in the beautiful culture and people of Czech Republic which is why I
chose to research it. First, I will tell you a little bit about Czech Republic, second I will tell you
about the culture, and lastly, I will tell you about their language and how they communicate. Let me
begin by telling you a little bit about Czech Republic. With a population of over 10 million people,
only 1 million live in the capital city. The capital city ... Show more content on Helpwriting.net ...
Younger families who struggle financially just move out to rural areas where it is cheaper to live.
Now that I have told you about some of the cultural aspects of Czech Republic, I will tell you about
how they communicate and there language. The main language of Czech Republic is Czech. It is a
Slavic language. Czech is considered one of the most complicated languages in the world. To write
Czech, they use Latin as there writing language. The Latin alphabet includes several distinct accent
marks and letters. These marks and letters soften, lengthen, or sometimes completely change the
sound. Minority groups speak their own language. Some citizens speak Russian, German, and even
English as there second language. Czechs can say words that don't contain any vowels. Transition
statement: Now that I have told you the background, culture, and the language of Czech Republic,
let me conclude. First, I gave you some background information about Czech Republic. Second, I
told you about the country's most traditional dish and housing. Third, I told you about their language
and how they communicate differently. I hope you all get a chance to visit the beautiful country of
Czech Republic. Thank you for

Fermented Foods In Ancient Cultures
Crunchy pickles, tangy sauerkraut and refreshing kombucha tea have more in common than you
might think. Ancient cultures knew there were great health benefits to be gained from regularly
consuming fermented foods and beverages and when properly prepared, they can provide the same
benefits for us today.
The process of fermentation produces beneficial enzymes and lactic acid, which inhibits the growth
of harmful bacteria and encourages the production of probiotics, which includes lactobacilli. This
increases the body's ability to digest foods consumed. It enhances the body's ability to absorb the
rich vitamins and nutrients found in them. Fermented foods also help to regulate the acids found in
the stomach, increasing the levels produced or

What Makes Sauerkraut Shours Affect Motivation?
of us who find that motivation is affected by the darker days. Add fermented foods like sauerkraut or
kimchi, but gradually, otherwise you can experience some less socially–acceptable side–effects!" 7
MAKE IT MUSHROOMS "Medicinal mushrooms are rich in polysaccharides that not only support
the immune system's response to viral infection, but also inhibit the virus' ability to replicate,"
explains Henrietta. "Shiitake and oyster mushrooms also contain the benefits, albeit at lower levels,
so throw these into your stir–fry or lightly grill and add to sourdough bread with chopped parsley for
a nutritious breakfast." 8 SHAKE UP YOUR SHOWER "A simple way to boost your immunity is to
change the temperature of the water to either hot or cold every

Personal Narrative: Corner Health Center Theatre Troupe
Honestly for most of my life I've never been the most outgoing person in the world. I suppose a
stranger would've called me reserved, but I knew that deep down inside that I had the ability to not
be "that shy girl".In time it did turn out I did have that I did have the ability not to be so quiet but it
did take me quite a while; one experience in particular did in a way force me to come out of my
shell.
It was the winter of 2014 when my mother forced me to go to The Corner Health Center Theatre
Troupe. I was livid, and acting at the time was something that I was terrified of. I felt as if I was a
bird being pushed from the nest too early. I knew there was no possible way that I could be able to:
one,talk to strangers, two, learn a script,

Pennsylvania Dutch By William Penn
"Pennsylvania Dutch" are not actually Dutch (Source 2). They are Germans whose word "Deutsch"
(German) got confused with Dutch (source 2). "Pennsylvania Dutch" are immigrant group unique to
Pennsylvania. The "Pennsylvania Dutch" emigrated from Germany in 1700s (Source 5). They
followed the idea of religious freedom (Source 5). William Penn gave the promise of religious
freedom which allowed hope (Source 5). In the 1800s, most Germans tried to escape persecution
from Europe (Source 7). In this case they settled in multiple places across the United States. Most
settled in Pennsylvania. Lancaster County (Source 2), Punxsutawney, and northwestern
Pennsylvania (Source 1). Others settled in the Southwest (Source 5). Furthermore "Pennsylvania
Dutch"

The Pros And Cons Of Bacteria
When bacteria are thought of, germs and sickness come to mind. Bacteria is the stuff that you don't
want to encounter because it will make you sick. Many times, this an accurate assumption. There is
Escherichia coli; these gram–negative bacteria cause diarrheas and can sometimes cause urinary
tract infections pneumonia. They can be difficult to treat due to drug resistance. (Center for Disease
Control, 2017) There are gram positive bacteria such as Staphylococcus aureus (S. aureus or
"staph") Staph as its commonly called can cause skin infections like boils and cellulitis. Most staph
infections are not life threatening but they can become so in the form of sepsis, pneumonia and
osteomyelitis (Minnesota Department of Health Fact Sheet, 2010) There are food borne bacteria
such as Clostridium botulinum are anaerobic, rod shaped bacteria that causes the disease botulism.
Botulism is a life–threatening disease that affects the nervous system it is commonly associated with
improperly done home canning. (WHO, 2016) While there is no argument that there are many
bacteria that we as humans would do will to stay away from it is also true that we need
microorganisms in our lives. From disposing of bacteria in waste water to vaccines to the food we
eat we rely on bacteria to keep us healthy. Every time a person puts food down the garbage disposal
or flushes the toilet waste goes into the sewer system. These residential sources of waste water along
with acid metals and

My Family Culture
Family Culture, Ethnicity, and Development The dominant ethnicity of my family is Polish. As
people in Poland, my grandmother on my birth father's side of the family followed several cultural
practices. While spending time with her, I listened to stories of her ethnicity and culture. Antoinette
was her name similar to the Catholic saint Antoinette Roussel. Societies in Poland name their
children after the Catholic saints that originate closer to their child's month of birth. Once the polish
resided in the United States for a while, they named their children the same as the Catholic saints.
However, they did not automatically select a saint's name closest to their child's birth month
(Obidinski & Zand, 1987, p. 100). Similarly, William and Antoinette were my grandmother's
parent's names. After several Catholic saints, my grandmother prearranged my name. Two of my
sisters designate after saint's that do not relate to their birthday. Consequently, Antoinette and
Colette are their names.
Catholicism was an enduring lifestyle for my grandmother since childhood. Due to armies of
aggressors in the country of Poland, her parents arrived in the United States with a strong sense of
practicing their religious and ethical beliefs. Freedom to teach future generations their culture was
significant. Continually the practices her parents taught, my grandmother commenced. The church
was a fundamental part of her life. Socializing assembled around the Church when having

The Great Dictator Satire
The 1940 film, "The Great dictator" written, directed, produced, and starring Charlie Chaplin is a
prime example of a political satire. The film was made to primarily satirize Adolf Hitler, Benito
Mussolini, anti semitism and fascism. Throughout the movie, many different satirical devices are
used, but one key device used by Chaplin is over exaggeration. In "The Great Dictator" over
exaggeration is used during Hynkel's speeches every time he speaks German, the various ways that
Hynkel and Napolini are each trying to claim power over the other, and the scene in which Hynkel is
glOBE THINF Chaplin greatly satirizes Hitler in "The Great Dictator" and one tactic he uses is to
over exaggerate the German language. He does this by saying random

Parody: A Fictional Narrative
At 11:34 p.m. Marty Wilkins pushed the button for the 24th floor of his apartment elevator. The
metal doors slid noiselessly across greased tracks and he walked to the window at end of the muted
yellow hallway. He climbed out onto the fire escape, scaled up its ladder, and padded silently across
the roof. Marty sat on the knee high retaining wall that bordered the roof, and his feet hung loosely
into the nothingness. He liked the way the wind bounced up from the street, bringing with it the
smells and sounds of the Friday night. The old German bratwurst vender's stale sauerkraut, the
bachelorette party–girl pissing behind a dumpster, the thick accent of the transplanted taxi driver, the
clopping of the male stripper's cowboy boots down the front steps of the apartment. The night and
all of its sounds and smells swirled up the apartment building and pushed against the soles of
Marty's shoes. He let the wind move his feet for him. Due to the sharp angle of the retaining wall
and the weight of his legs, Marty's circulation had stopped at his knees, and instead pooled in the
overweight depths of his haunches. He took no notice as his feet moved past the point of pins–and–
needles, or how the numbness slowly crept up his ... Show more content on Helpwriting.net ...
Inside the transformer box he called home, the rat moved to where he had designated his bathroom.
He stood, pissed, and sniffed for food. Lifting his head, the rat chewed through the wires above him.
In an instant, his body became ridged as all of his muscles triggered and flexed at the same time. His
fur caught fire, and he lost all bowel control. The electricity arced across his body, down his claws,
across the pool of urine, and into the circuits of the transformer, shorting out the network and setting
the box itself ablaze. In under twenty seconds the rat's life had been extinguished and an entire New
York City block was shrouded in

Liberty Steaks In Germany And America
In the 1800s, 1900s, German farmers began to settle in the Central Farmlands culinary region. Their
very productive abilities in agriculture, merged with the crops and resources in America gave rise to
the German–American farms, rapidily known as one of the most productive agriculture. Germany
and America worked great on a culinary level, until the anti–German movement arised during WWI,
and sauerkraut became Liberty Cabbage, and hamburgers became Liberty Steaks. The cuisine itself
started with large portions of meat in a dish, accompanied with a generous amount of sour
seasoning. German–Americans enjoyed meat most of all, with startch rich sides potato salads and
others.
As of today, German cuisine is still very present in America. The hamburger,

Adolf Hitler And The Holocaust
Just because Germany has so much beautiful history, doesn't mean there wasn't any hardships taken
to get where they are now. Nazi pioneer Adolf Hitler (1889–1945) was a standout amongst the most
compelling and notorious tyrants of the twentieth century. After World War I, he rose to power in the
German Socialist Workers Party, taking control of the German government in 1933. His foundation
of inhumane imprisonments to capture Jews and different gatherings he accepted to be a risk to
Aryan amazingness brought about the demise of more than 6 million individuals in the Holocaust.
The ambassador of Japan, on December 8, visited the German Foreign Minister (von Ribbentrop) to
cut a deal with the Germans to go to war against America. Von Ribbentrop

Carbs Research Paper
For a healthy body, make sure you are eating enough fiber.
How much fiber should you eat?
According to the USDA Dietary Guidelines for 2010, most Americans consume an average of only
15 grams of dietary fiber per day. Compare that with recommendations of the Institute of Medicine:
Men 50 years old and younger should have at least 38 grams of total fiber a day.
Women 50 years old and younger should have at least 25 grams.
Men 51 years old and older should have at least 30 grams.
Women 51 years and older should have at least 21 grams.
In addition to more fiber, you should be eating fewer refined carbs –– such as those found in
processed foods like white bread, white pasta and crackers.
What are high–fiber low carb foods?
This question is something of an oxymoron –– fiber is a carbohydrate; so are unrefined carbs. The
question should be re–phrased as, "What high–fiber foods are also low in unrefined carbs?
Remember the foods your mother said were "good for ... Show more content on Helpwriting.net ...
A 26–gram serving (1/2 cup) has 13 grams of dietary fiber representing 65% of total carbs and 50%
of total weight. All Bran has a 5–star rating for "optimum health" by NutritionData. Or consider
corn bran. A 28 gram serving of corn bran has 17 grams of dietary fiber –– comprising 74% of total
carbs and 60% of total weight.
What are good sources of fiber? Eat plenty of fruits and vegetables
There's an element of truth in the old adage, "An apple a day keeps the doctor away." Eating an
apple with skin gives you plenty of vitamins and minerals. There's 4 grams of dietary fiber in a
medium–sized apple, representing 14% of total fiber, 2% of total weight (There's a lot of water and
sugar content in an apple.)
If you have never tried avocados, try one. An avocado has 13 grams of dietary fiber representing
76% of total carbs, and 7% of total weight. (It also has water, but not much sugar.)

Can eating more high fiber carbs help you lose

How Did Anti German Sentiment Affect Society
Three examples of how anti–German sentiment impacted society were the names of streets and
towns were changed, the names of food, and German was no longer taught in school. All of these
are examples of anti–German sentiment. Anti–German sentiment affected not only Germans back in
those times but also America today. One of the big ways anti–German sentiment impacted society
were the name changes to towns and streets. For example the town of Berlin, Michigan was changed
to Marne. "Because of the anti–German sentiment in America, in 1919 the town was renamed to
Marne"(University of Tampere, Finland). This should not have been "Americanized" since the
immigrants from Germany had to work hard to get here and find land for themselves. "In fact, as
late as 1910, about nine percent of the American population had been born in Germany or was of
German parentage" (UoTF). ... Show more content on Helpwriting.net ...
"Americans renamed sauerkraut 'liberty cabbage' and dachshunds 'liberty hounds'" (UoTF). This is
an example of how we "Americanized" this German element of society. This should not have been
"Americanized" since this hurt many businesses and it was unnecessary to make these changes.
"Cincinnati, with its large German–American population, removed pretzels from the free lunch
counters in saloons" (UoTF). This is another example of how changes to German related food was

New Braunfels Description
New Braunfels is a fairly large city in Texas close to the city of San Antonio. It is famous for the
Comal river, Guadalupe river, and Schlitterbahn. The primary religion is Catholic Christian with
17.5% of the population practicing it. The founders are Prince Carl of Solms–Braunfels. Some
celebrations that they have are Wurstfest, the Comal County fair, and a Craft Beer and Wineries
celebration. The city of New Braunfels was founded on March 21, 1845 by Prince Carl of Solms–
Braunfels. He and a bunch of other settlers built a stockade to protect against supposedly
cannibalistic Native Americans. By the summertime, more than 300 settlers had come to New
Braunfels. More people, specifically Hispanics and Lipan Indians, moved in every Spring for sheep
shearing. People soon took advantage of the Comal river and established stores. Since then, New
Braunfels has become one of the largest cities in Texas. As of 2016, the population was 73,959
people. ... Show more content on Helpwriting.net ...
(If you ever go, I recommend the bratwurst and knackwurst sausage platter with sauerkraut on the
side and apple strudel for dessert.) One of the most popular tourist attractions is the HUGE
waterpark, Schlitterbahn. Schlitterbahn's construction began in 1966. The original park opened on
August 2, 1979. The first thingy built was a 60 foot tall tower that had 4 slides. Honestly, that side of
Schlitterbahn is a bit disappointing, pretty much the only good thing is Dragon's Revenge. The other
side of Schlitterbahn was built much later and includes the highest–rated waterslide in the world.
People also love to float both the Comal and Guadalupe rivers, typically with a waterproof radio and
floating cooler full of drinks. (Probably beer.) It takes about 3 hours and on the Comal river, there's a
chute that is really fun to go

Low Carb Weight Loss System
In low carb weight loss system, you have a great list of naturally low carb foods that you can eat on
a regular and unlimited manner. But you always have to remember that anything that is purely made
of carbohydrates should be eliminated from your list of food appropriate for low carb diet. And in
general, most foods with high protein content is allowable.
Among the naturally low carb, high protein foods in the meat section are the veal, lamb, venison and
pork dishes. However, be sure not to eat too much of the processed foods since these contain
chemicals and substances that are not only unhealthy but are also potential carriers of unnecessary
carbohydrates. Also, try to avoid fish that are treated with nitrates because they could possibly act as
carcinogens.
Poultry, fish, and seafood are also great ... Show more content on Helpwriting.net ...
But among the most recommended selections of vegetables are the following: eggplant, broccoli,
chard, sauerkraut, spinach, eggplant, rhubarb, celery root, artichoke, pumpkin, cauliflower, water
chestnuts, bean sprouts, scallions and basically all other vegetables that are not starchy.
There are quite a lot of fruits that you must get away from though. But berries are some good
exceptions. Also, be sure to eat a lot of metabolism–boosting fruits like oranges or any citrus and
grapes so you can help your metabolism work extra hard for easier energy consumption.
Basil, cayenne pepper, cilantro, dill, pepper, thyme, oregano, sage, and garlic are among the many
species that you can use when you are on a low carb weight loss plan. As for oils, look for expeller–
pressed and cold–pressed ones.
As you may now have seen from the array of choices for naturally low carb foods, you actually have
so many choices that there is no need for you to expect long, blue days with nothing but protein
shakes and ill–tasting

Swot Analysis Of Slawsa
Slawsa: Try the latest condiment to hit the markets – it's a flavor revolution Slawsa is a condiment
revolution in taste and texture that is in a category all its own. This product was recently introduced
to us by Julie Busha. Julie took an old family recipe and decided it was so good it should be
marketed, and that is just what she did. Slawsa is owned by "The Busha Group, LLC" and registered
though and manufactured for "Nicole Foods", located in Cramerton, North Carolina. What started
out as a simple recipe for the family has changed the way the world will now look at condinments in
the future. The mixture of ingredients in this sensational spread are not overwhelming at all. There is
a perfect balance of vegetables, mustard and vinegar ... Show more content on Helpwriting.net ...
There are pages containing delicious recipes ranging from; appetizers, side–dishes, meals, brunches,
beverages and dip recipes to try. Slawsa may seem slightly more expensive than most relishes,
ketchups or burger toppings ranging around the $4.00 mark per jar, but it is absolutely worth the
listed price. Each jar holds one pound (sixteen ounces) of the the gourmet topping. When serving
this food product, a little goes a long way making your investment last a lot longer than the
traditional relish used in the past. If ordering online, remember Slawsa is shipped in packs of six,
twelve or twenty–four jars. The shipping cost is a flat rate of $10.00 to anywhere in the continental
United States. Below is a recipe created by the Jackson Cooking Examiner's husband, Phillip
Mucha. It is a German potato and kielbaba casserole that is served hot. This dish was served often
and liked by all; now, with the addtion of the Slawsa in the recipe, it has become a true family
favorite with a taste has been upgraded a few notches on the, "let's make this again" recipe planner
list. Thank you again, Julie Busha, for creating this wonderful topping and introducing it to our
family, it is now a staple in our home (My husband emptied the shelf at Publix last

The American Home Front During World War 1
(Just as a side note, I had pictures of the posters in the original paper but couldn 't transfer them to
here. The first link in the bibliography has tons of WW1 propaganda posters you can use.) World
War I changed America greatly. It had an obvious effect on the way we handle business on the home
front. Propaganda, rationing, and political views all played a part on American citizens in World War
I. "Propaganda was a huge tool used to sway citizens toward a particular political view. "The U.S.A.
entered World War One in April 1917, but lost no time in producing many more propaganda posters
than any other single nation. These encompassed recruitment to the various armed services, plus –
frequently – the raising of war finance via ... Show more content on Helpwriting.net ...
People also planted liberty gardens, so they wouldn 't need to buy everything from the store.
Political views played a great part in shaping America during World War I. Previously, every war
was because of a great and direct threat to American existence. In the case of World War I, we went
to war to preserve democracy. Germany certainly wouldn 't have wiped us off the map. America also
tried to maintain neutrality, electing Woodrow Wilson on the slogan "He kept us out of war."
(fff.org) The American people were easily manipulated into anti–German and pro–war beliefs. More
"American–like" names were given to certain things. Hamburgers became Salisbury steaks because
Hamburg was located in Germany. Sauerkraut became liberty cabbage, because sauerkraut was a
German name. Beethoven 's music was banned, and burning of German books was common. "These
techniques were highly successful. The government found that overt and subtle forms of propaganda
fanned the requisite passions of pride and prejudice to fight a total war in Europe. Indeed, aggressive
propaganda helped to skirt constitutional and statutory limitations on war policies — policies that
would never pass rational scrutiny in peacetime. Empirically, it proved that government propaganda
aimed at arousing strong feelings of American nationalism could facilitate the exercise of extralegal
and

Germany 's Tourism As An American Citizen
Many Americans have common misconceptions about Germany and its people even before visiting
the country or getting to know a German national. Germans are often perceived to be cold or mean
and that they dislike tourists. Many also believe that the language sounds harsh or is unromantic and
all Germans consume is sauerkraut, sausage, and beer. These views could be largely due to the way
Hollywood paints Germans out to be and American views on holidays such as Oktoberfest. As a
German as well as an American citizen, I have heard many of these stereotypes and can confidently
refute these claims and say that Germany and its people are actually very friendly and have a rich
and diverse culture.
Germany's tourism is on the rise as described in a report in a marketline industry profile. It describes
that the travel and tourism industry grew in 2015 by 3.3% and is "projected to maintain a similar
growth rate..."(Travel and Tourism in Germany 8). In fact, every time I visit I meet more and more
people who are touring Germany. A study done in 2013 by Andrew Hare and collegues was aimed to
see how Americans perceived Germans and Germany. It found that almost 60% of Americans had a
positive impression and thought it was modern, forward thinking, and economically powerful (Hare
et. All 3–59). Germany has also adopted many other cultures' customs from words to holidays to
music. When my mom was younger and living in Germany there was no Halloween! Now kids are
starting to catch on and

Nuremberg Trials Informative Speech
Discover Nuremberg, Germany in 3 Days
Mention you are going to Nuremberg and most people would think about the Nuremberg Trials, a
series of 13 trials carried out for the purpose of bringing major Nazi criminals to justice. After the
World War II, the city painstakingly rebuilt itself since it was reduced to rubble by the Allied forces.
Despite the city's turbulent and depressing past, Nuremberg is now one of the most prosperous and
beautiful cities in Germany. This 3–day suggested itinerary will lead you to the city's famous tourist
attractions and will help you make the most of your short visit. Depending on your traveling
priorities, you can certainly fine tune this itinerary to suit your needs. Enjoy Nuremberg! Things to
know before traveling ... Show more content on Helpwriting.net ...
Just like a typical European market square, Hauptmarkt has colorful and narrow townhouses,
church, town hall, shops, hotels and other important buildings. You may have your Bavarian lunch
in this market square and try the local specialty Nürnberger Bratwurst with Sauerkraut (fried
sausages served with sauerkraut).
In the afternoon, walk off those calories with a visit to some of Nuremberg's medieval treasures like
the in the Frauenkirche (Church of Our Lady), St. Sebaldus Kirche (St. Sebaldus Church) and St.
Lorenz Kirche (St. Lorenz Church). Then, end the day with a stein of beer at Altstadthof
Braeustueberl Restaurant, one of the best places in Nuremberg to get an authentic German pub
experience.
Day 2
Today is a day of reflection. After a filling breakfast, visit the Dokumentationszentrum
Reichsparteitagsgelaende (Documentation Center Nazi Party Rally Grounds), a museum established
by the city council of Nuremberg to present facts about the Nazi Germany. The permanent
exhibition "Fascination and Terror" presents the context and consequences of National Socialism
and the criminal exercise of power by the Nazi

Fermentation Mic Essay
Using Selective Media to Monitor the Fermentation Process of Cabbage and Cucumber, for
Fourteen Days
Abstract:
Introduction:
The goal of the ecological succession lab is to demonstrate succession with the fermentation of
cabbage and cucumbers. The cabbage will ferment into sauerkraut and the cucumber will ferment to
pickles during fermentation process that will changes the species structure and the community of
time. During the fermentation process we watched the pH become more acidic, since the desired
bacteria would produce lactic acid. The lactic acid would control by inhibiting the spoilage of the
cabbage or the cucumber. This was seen by the increase of the acidity in both of the environment,
which was seen as the pH went ... Show more content on Helpwriting.net ...
Additional materials were, pH strips, test tubes, P–200 micropipette, 3–mL syringe and fermentation
jar. The pH was measured with the aid of pH indicator strips, to determine if the pH was dropping or
rising. The dilutions were performed with the P–200 micropippetor, the dilution factors changes
through the experiment, in relation to the bacterial growth and ranged from 10–1 to 10–5. The
fermentation jar was packed with ¼ of a head of lettuce and 5% salt–water solution from the sink.
The 5% solution was achieved by using 25g of salt in 500mL of H2O. The TSA agar plates were the
control environments, one aerobic and the other anaerobic. The WN5 was for the anaerobic and
microaerophilic conditions and had cyclohexane and 5% salt that selects for bacteria. The PS agar
dish had CFC supplement (cetrimide, fucidin and cephalonidine) and Irgasam. The EC dish had bile
salt that selected for Gram–negative bacteria. The LSA plate allowed for the differentiation of
lactobacilli and streptococci. All of the above plates were incubated at room temperature of 25°C.
The plates were counted for formed colonies on the following days: 0,2,7,9 and 14; also the pH was
taken. The pH was taken by removing some of the fermentation liquid and placed on the indicator
strip.
Results:
The cabbage pH went from a neutral 7.0 to 4.0, which was relatively acidic. Refer to figure 1 and 2
to see how the population of each bacterium changed from day 0 to 14.

Benefits Of Glutathione: Detox The Body
Glutathione Supportive Foods Help Detox the Body: A regular, daily the consumption of glutathione
supportive foods is a good way to maintain high amounts of glutathione in the body and chip away
at the stockpile of toxins which may have accumulated over time and continue to ingest on a daily
basis. Food sources that increase glutathione do so by providing the precursors of glutathione, or
enhance the production by various means. Foods that are high in glutathione precursors and
therefore help boost glutathione levels naturally work best when eaten raw or fermented like in
sauerkraut or whey since they are heat sensitive. Food resources of glutathione precursors include
the following: a. Organic goat whey, cultured at home, by simply departing it out on the counter
until the curds and whey separate is one of the greatest known way to obtain glutathione iniciador
cysteine, which is readily consumed. The dry powder of un–denatured whey protein is an acceptable
option as long as it comes from antibiotic and body hormone free, grass fed pets or animals. ... Show
more content on Helpwriting.net ...
Raw goats dairy (should be hormone and antibiotic free) will also contain cysteine, although the
whey is the proper execution that is most easily assimilated. c. Cow whey is also high in glutathione,
although molecular structure of the goat milk is more suited to the individual body cow milk is
made by Nature to bring a calf from delivery and birth to many hundred pounds. This is excessive
for the human

Standard American Diet
Let's be honest, the Standard American Diet is out and out SAD. With prepared "brisk and simple"
sustenances, quick nourishments, and hereditarily adjusted nourishments, out bodies experience a
considerable measure in only one day.
What's more, it's not just about the unpleasant fixings that go into everything; it's additionally about
what this sustenance is doing to our body's pH levels.
The human body is intended to be an antacid living being, and in case you're putting an excessive
amount of garbage nourishment in, odds are you're additionally eating an excessive number of
acidic sustenances.
When we eat acidic sustenances, our blood pH can transform from an ordinary soluble level to a
hurtful acidic level. This will influence the invulnerable framework and make us more vulnerable to
malady. ... Show more content on Helpwriting.net ...
Best Five Alkaline Foods
1. Swiss Chard
Swiss chard is an extraordinary antacid nourishment furthermore has against bacterial and hostile to
viral properties, and also the capacity to free the group of free radical.
2. Melon
Any sort of melon is extraordinary at purging the colon, and at a pH level of 8.5, they are super
basic. Watermelon is particularly bravo because of its high fiber and 92% water content.
3. Buckwheat
Searching for a substitution to wheat? Buckwheat is an extraordinary place to begin! It will kick
begin your day by enhancing vitality and can even avoid cardiovascular infection.
4. Olive Oil
This heavenly oil is rich in vitamin E and monounsaturated unsaturated fats.

5. Flax Seed
In addition to the fact that they are antacid, flax seeds are high in fiber and vitamin E. They can
lessen aggravation and hot flashes in menopausal

Grub Burger Bar: Obstacles In High School
When it comes to chowing down, in the great state of Texas, the cheeseburger reigns supreme.
Every restaurant has some form of the cheeseburger. So here's a list of some of the best burger joints
in College Station. Grub Burger Bar While Grub Burger Bar is a great place to grab a Lockhart
Legend or a Scorpion, for those who like their burgers spicy, it's also a great place to hang out. The
managing partner Chase can always be seen hanging around to help with any issues or just to have a
nice conversation with. These guys are also civic minded using their Grub Gives Back program to
help out their community whenever they can. Koppe Bridge Bar & Grill If you want an old–
fashioned, award–winning, burger then look no farther than Koppe Bridge.

German Culture Vs American Culture Essay
Coming from a German culture, my family stays traditional in the way we celebrate holidays and eat
food. The differences between German and American culture are very evident in their holiday
traditions and meals, but there are also some similarities, such as language, that are often
overlooked. When I think of the differences between German and American culture, one of the first
things that comes to mind is how Christmas is celebrated. In Germany, it is always celebrated on
Christmas Eve. Instead of Santa, children are told that if they behave well, "Kris Kringle" or
"Christkindl", meaning Christ Child, will leave presents for them under the tree. While waiting for
the presents to come, the family will gather around the table to eat dinner

Cocoa Puffs

More Related Content

Similar to Cocoa Puffs

More from Brenda Zerr

Recently uploaded

Cocoa Puffs