This document defines terms related to alcohol such as alcoholic proof, caramel, proof strength, malt, and molasses. It also lists the designer as Sunil Kumar, a research scholar and food production faculty member in India. The document discusses the therapeutic value of alcohol, noting it is not harmful in moderation but can act as a stimulant. It also provides important points about alcohol, such as that it does not physically damage the body, affects the brain quickly, is relaxing rather than stimulating, produces lactic acid, and excess can cause principal social damage.

1. Terms
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Alcoholic proof
Caramel
Proof strength
Malt
Molasses
Cocktails
DESINGED BY
Sunil Kumar
Research Scholar/ Food Production Faculty
Institute of Hotel and Tourism Management,
MAHARSHI DAYANAND UNIVERSITY, ROHTAK
Haryana- 124001 INDIA Ph. No. 09996000499
email: skihm86@yahoo.com ,
balhara86@gmail.com
linkedin:- in.linkedin.com/in/ihmsunilkumar
facebook: www.facebook.com/ihmsunilkumar
webpage: chefsunilkumar.tripod.com

2. Therapeutic Value
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Not harmful if taken temperately.
Compound of C, H &O.
Alcohol percentage .
Alcohol as stimulant.
Gives heat is false.
Helps cardiac patient
Provides energy.

3. Important points
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Does not damage physically
Brain is quickly affected.
Relaxing rather than stimulant.
Excess alcohol can’t be WORKED OFF.
Produces lactic acid.
Principal damage of excess liquor is
social.