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CLINICAL
CHEMISTRY 1
INTRODUCTION (PART 2)
Prepared by:
LGG, RMT
CHEMISTRY
BASIC
EQUIPMENTS
● In a microscope with a fixed tube length the magnification is obtained by
multiplying the objective and ocular magnification.
I. Weighing Balances:
- Used in making solutions or reagents
- Weighing done by comparing an unknown with a known mass.
- Used in clinical lab for weighing small quantities.
● Weight = mass x gravity
● For same gravitational force, weights should be equivalent to
the masses.
● Hence, in actual practice:
Mass ≌ weight (used interchangeably)
II. Types of Balances:
A. Mechanical
1. Torsion Balance
- Found in pharmacy
- Uses metal bands to
support weight of the beam
instead of the knife-edge
fulcrum.
2. Double-pan balance
- 2 weighing pans dangling from ends of beam; knife-edge fulcrum
at center.
- Substance to be weighted placed on left pan, while standard
weight on the right.
3. Single-pan balance
- With arms of unequal length
- Knife-edge fulcrum located near the weighing pan.
- Arm w/ 2-3 parallel beams to which different size weights are
attached.
4. Precision balance
- Capable of weighing 1 mg or 1000 ug
5. Microbalance
- Capable of weighing 0.1 ug
6. Mechanical analytical balance
- Also called a “substitution balance”
- single-pan , enclosed by sliding transparent doors, which
minimize the environmental influences on pan movement.
- Substance to be measured placed with a “tarred” (a deduction
from gross weight made to allow for the weight of paper
container) weighing vessel on the sample pan.
- Capable of weighing 0.01 mg
II. Electronic Balances
1. Electronic analytical balance
- Single pan balance on arm of movable hanger
- Utilizes magnetic force restoration cells instead of weights
- Position of hanger is monitored by an electrical position-scanning
device
- A microprocessor converts the “compensation current (needed to
restore the pan’s original position)” into corresponding weight value
in a “digital display”
2. Electronic single-pan top-loading balance
- most often self-balancing
- coupled to a computer or recording device
- the beam tilts downward on weighing
- a “null detector” senses the deviation of the beam from the equilibrium
point.
ELECTRONIC ANALYTICAL BALANCE
ELECTRONIC SINGLE-PAN
TOP-LOADING BALANCE
III. Centrifuges
- Used to separate fractions of a mixture by spinning at high speed in a
circular motion. (centrifugal force)
- Used to separate serum or plasma from red cells
- Used to concentrate urine sediment.
● Ultracentrifuge - used to separate lipid components such as
chylomicrons from other components
● 3 components:
a. Rotor b. Drive shaft c. motor
● Rpm = revolution per minute
➢ Relative Centrifugal force (RCF)
- Force required to separate 2 phases in a centrifuge
- Is the product of radial acceleration & mass of the mixture
RFC = 1.12 x 10⁻⁵ x r x rpm²
● R = radius in cm from center of rotation to bottom of tube.
Reported as RFC x g (gravity)
● Centrifugal analyzers utilize centrifugal force for the purpose of mixing
sample and reagents.
3 Types of Centrifuges
a. Swinging buckler or horizontal head
b. Fixed angle or angle head
c. ultracentrifuges
➢ Swinging buckler or horizontal head
a. Centrifugation process
- Tubes at horizontal position
- Particles evenly distributed at
the end of the tube.
b. At rest
- Tubes at vertical position
- Sediments flat w/ supernatant
above it
The unique 6 place horizontal rotor
(swing head) spins at 3, 380 RPM.
SWING HEAD CENTRIFUGES
➢ Fixed angle or angle head
- Holds the tubes at specified angle (25-50⁰)
- Particles move along side during centrifugation
- Forms sediment packed against side & bottom
- Produce less heat * friction than swinging bucket
➢ Ultracentrifuge
- High speed centrifuges
- Used to separate lipoprotein from
serum or plasma
* centrifugal analyzers utilize centrifugal
force for the purpose of mixing sample and
reagents.
➢ Manually operated centrifuges
- Maintenance free
- Independent of external power supply
Thank
you

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CLINICAL CHEMISTRY 1 (INTRODUCTION PART 2) (1).pdf

  • 1. CLINICAL CHEMISTRY 1 INTRODUCTION (PART 2) Prepared by: LGG, RMT
  • 3. ● In a microscope with a fixed tube length the magnification is obtained by multiplying the objective and ocular magnification. I. Weighing Balances: - Used in making solutions or reagents - Weighing done by comparing an unknown with a known mass. - Used in clinical lab for weighing small quantities. ● Weight = mass x gravity ● For same gravitational force, weights should be equivalent to the masses. ● Hence, in actual practice: Mass ≌ weight (used interchangeably)
  • 4. II. Types of Balances: A. Mechanical 1. Torsion Balance - Found in pharmacy - Uses metal bands to support weight of the beam instead of the knife-edge fulcrum.
  • 5. 2. Double-pan balance - 2 weighing pans dangling from ends of beam; knife-edge fulcrum at center. - Substance to be weighted placed on left pan, while standard weight on the right.
  • 6. 3. Single-pan balance - With arms of unequal length - Knife-edge fulcrum located near the weighing pan. - Arm w/ 2-3 parallel beams to which different size weights are attached.
  • 7. 4. Precision balance - Capable of weighing 1 mg or 1000 ug 5. Microbalance - Capable of weighing 0.1 ug
  • 8. 6. Mechanical analytical balance - Also called a “substitution balance” - single-pan , enclosed by sliding transparent doors, which minimize the environmental influences on pan movement. - Substance to be measured placed with a “tarred” (a deduction from gross weight made to allow for the weight of paper container) weighing vessel on the sample pan. - Capable of weighing 0.01 mg
  • 9. II. Electronic Balances 1. Electronic analytical balance - Single pan balance on arm of movable hanger - Utilizes magnetic force restoration cells instead of weights - Position of hanger is monitored by an electrical position-scanning device - A microprocessor converts the “compensation current (needed to restore the pan’s original position)” into corresponding weight value in a “digital display” 2. Electronic single-pan top-loading balance - most often self-balancing - coupled to a computer or recording device - the beam tilts downward on weighing - a “null detector” senses the deviation of the beam from the equilibrium point.
  • 10. ELECTRONIC ANALYTICAL BALANCE ELECTRONIC SINGLE-PAN TOP-LOADING BALANCE
  • 11. III. Centrifuges - Used to separate fractions of a mixture by spinning at high speed in a circular motion. (centrifugal force) - Used to separate serum or plasma from red cells - Used to concentrate urine sediment. ● Ultracentrifuge - used to separate lipid components such as chylomicrons from other components ● 3 components: a. Rotor b. Drive shaft c. motor ● Rpm = revolution per minute ➢ Relative Centrifugal force (RCF) - Force required to separate 2 phases in a centrifuge - Is the product of radial acceleration & mass of the mixture
  • 12. RFC = 1.12 x 10⁻⁵ x r x rpm² ● R = radius in cm from center of rotation to bottom of tube. Reported as RFC x g (gravity) ● Centrifugal analyzers utilize centrifugal force for the purpose of mixing sample and reagents. 3 Types of Centrifuges a. Swinging buckler or horizontal head b. Fixed angle or angle head c. ultracentrifuges
  • 13. ➢ Swinging buckler or horizontal head a. Centrifugation process - Tubes at horizontal position - Particles evenly distributed at the end of the tube. b. At rest - Tubes at vertical position - Sediments flat w/ supernatant above it The unique 6 place horizontal rotor (swing head) spins at 3, 380 RPM. SWING HEAD CENTRIFUGES
  • 14. ➢ Fixed angle or angle head - Holds the tubes at specified angle (25-50⁰) - Particles move along side during centrifugation - Forms sediment packed against side & bottom - Produce less heat * friction than swinging bucket
  • 15. ➢ Ultracentrifuge - High speed centrifuges - Used to separate lipoprotein from serum or plasma * centrifugal analyzers utilize centrifugal force for the purpose of mixing sample and reagents.
  • 16. ➢ Manually operated centrifuges - Maintenance free - Independent of external power supply