This document provides information about woodworking and timber seasoning. It defines wood and timber, and describes the two main types of trees - softwood and hardwood. Softwood comes from coniferous trees and has characteristics like low density, light color and weight. Hardwood comes from deciduous trees and is darker, denser and stronger. The document explains that fresh timber contains 30-40% moisture which must be removed through seasoning. The main methods of seasoning are natural, kiln and chemical. Seasoned timber has advantages like reduced weight, strength, durability and resistance to decay.