City Hydron Research Paper

City Hydron Research Paper
Our city Hydron uses creative ways to solve everyday problems. First the population is about 166,000 and our climate is Mediterranean, located in
southern California. The landscape would be a large valley. A major benefactor is the grid format which would maximize space and would increase
density. Electricity is extremely important and is what drives our city. For generatingenergy we would put solar panels on each building and each
building generates its own electricity. For larger buildings they would they would tap into the grid which gets its energy from smaller solar power
plants that would give energy to the grid. For the least amount of energy lost we would use electron–beam emitters which would save millions of tons
of CO2 emissions. ... Show more content on Helpwriting.net ...
The tofu base can be fermented into the finished food overnight. Whereas the peas will take approximately one week to fully mature, however, due
to the small stature of a pea, we could fit an extremely large number into the growing areas. Our growing areas produce tofu and peas very
efficiently and speedily, add on the benefits of an environmentally friendly power source (solar panels), and a very efficient electricity transfer system,
the making of the two foods requires very little energy. While data shows that it is the human tendency to shy away from change (i.e. lab grown tofu),
this change allows for a cheaper way to purchase food and still enjoy the nutritious benefits of said food. Another trade–off of regular lab grown food is
the taste, it does not seem possible to get that same hamburger flavor. We have fixed that problem by choosing to grow tofu, a food that can be
modified to taste to the consumer's liking. During the brainstorming for how to grow peas, we realized that we do not have the right climate for them,
which is why we created cone shaped ports, which then cool down the air from the
... Get more on HelpWriting.net ...

Multinational Market Regions And Market Groups Essay
The Company has set a goal of delivering more than $1 billion in cost savings over the next five years through global supply chain initiatives designed
to achieve economies of scale and reduce costs by leveraging people, process, and technology (H.J. Heinz Annual Report and 10k, 2010). Multinational
Market Regions and Market Groups Throughout the varying entities of the Heinz Corporation at least one thing remains constant, high expectations
pertaining to corporate and social responsibility.
Their pride in responsibility, along with their strict outline of rules and business standards, allows for swift and easy adaptations to local and regional
group regulations (such as: NAFTA, the EU, CAFTA, ASEAN, etc). Although countries and regions have differing health standards and regulations for
food, Heinz avoids complications with the countries' respective economic unions or organizations due to the Company's nature of business. If a firm in
the food industry wishes to compete on world level, the foremost outside force it will contend with and adapt to is culture. One way in which a country
expresses its culture is through food.
Since cultures change from region to region, one can see that it would be virtually impossible for a firm competing on a global scale to have one
product which hails all markets and appeals to everyone's preferences. Therefore, Heinz does not have one product that it must mold to different rules
and regulations in order to sell it to different markets.

Fried Noodles Lab
Color change for positive and negative results of Macromolecules in food products with different chemical solutions
Introduction:
In Lab three, we experimented with different food products with Benedict, Iodine and Biuret solutions which test for sugars, starches, proteins and
lipids along with pH and testing for Grease spot. As we started talking and discussing about our food products, we decided as a group that Our
hypothesis for testing the Macromolecules in Fried Noodles would give us the positive result because fried Noodles contains flour, Canola oil, Yeast,
salt, soy sauce, sugar and chili. Potato chips would give us the positive result because of the salt, avocado oil, corn syrup and jalapeno. Tofu would be
positive because of ... Show more content on Helpwriting.net ...
So in order to test for the greasy spots to observe if the food samples have oily/fat spots, we collected paper bags and placed our items on it for about
30 to 45 minutes to see if spots are notable to get the positive or negative result.
Results:
Grease Spot
Sample nameOriginal colorFinal colorPositive/Negative
PotatoDark BlackSpotPositive
Fried NoodlesBlackSpotPositive
EggLight orange or yellowNo SpotNegative
TofuWhite/brownSpotPositive
Methods
The test of pH is used to observe if the food are acidic, basic or neutral which is done with the pH paper. We placed our food samples in beakers and
noticed that our food samples are ether dry or mushy not liquidly to dip our pH paper strip in it. We mixed distilled water to our food samples and
placed the pH paper strip to see the color change on the pH paper strip to measure the results.
Results:

Soybean Vs Roasted Essay
As seen in Figure 1, birds fed roasted soy beans had a significantly larger weight than birds fed raw soybeans for the first 3 weeks of the trial,
however, by the 4th week, both treatments produced similar sized birds. In terms of growth rate, as seen in Figure 2, the birds in both treatments
showed exponential growth between the 3rd and 4th week of treatments. This was slightly more noticeable in he raw soybean treatment. The percent fat
of the bird's body composition, depicted in Figure 3, was highest on days 14 and 21 of the treatments, however, more so in the roasted soybean
treatment. The bars for the roasted treatment of the aforementioned days had a high standard error range, therefore the graph may not be completely
accurate. The percent meat on the bird carcasses, shown in Figure 4, fluctuated between both treatments over the course of the experiment, however
both treatments levelled out by day 28.
The goal of this ... Show more content on Helpwriting.net ...
However, it was assumed muscle growth would be lower in treatment 1, but would increase during compensatory growth in birds from both trials. The
reasoning for this prediction was that raw soybeans contain less usable nutrients than roasted ones, therefore, the birds in treatment 1 were more
deficient than treatment 2. Feed restriction between birth and 2 weeks of age will result in lower muscle growth, but if switched to proper feed soon
after, birds will experience nearly full compensatory growth (Vellemen et al. 2010).
In terms of data, most potential errors seemed to have occurred in fat and muscle composition analysis, as standard error ranges were large in terms of
the roasted treatment and neither Figure 3 nor 4 had a distinct linear pattern. This may be due to the fact many students dissected the bird carcasses, and
my have incorrectly measured fat or muscle weight during

Essay on Origin and Story of Soy Sauce
Imagine you are at you favorite Asian inspired restaurant with your friends. You just finished ordering your food, when u look over and see that bottle
of dark syrupy liquid off to the side. Known around the world, Soy sauce is an international condiment that is used as a sauce, a condiment, as well as
an ingredient in plenty of dishes and recipes. Although this condiment is seen a lot in most Asian style restaurants or even in packets from your Chinese
take–out place but it is used all over the world But have you ever wanted to know exactly is soy sauce, or how its made and what gives it that dark
color? In this paper I will discuss and explain the origin of soy sauce, how its made and the different types of soy sauce there are, ... Show more content
on Helpwriting.net ...
These merchants gave their new sauce a name which they hoped would catch on in their own language and also help it to sell. Then they started to
distribute it widely. By December 1750 it had reached the North America, arriving first in New York Harbor bearing the name "India Soy." (Shurtleff
& Aoyagi,2012)
Now, I will explain the process of making soy sauce. Now we all know that soy sauce comes from soy beans, but how is it turned into the dark syrupy
liquid? These use a process called fermentation, which a way of cooking a food using bacteria. There are two distinct ways to making soy sauce, there
is the traditional brewing fermentation and refining process, and then there is a chemical non brewing process called chemical–hydrolyzation. The
fermentation method takes up to six months to complete and results in a transparent, delicately colored broth with balanced flavor and aroma but the
non–brewing method is done in two days and has a harsher flavor and is opaque in color with a strong chemical aroma. The basic raw ingredients are
soy beans, wheat, and salt. There is also the introduction of bacteria called Aspergillus oryzae or Aspergillus soyae,which breaks down the proteins in
the soybeans.
So, in a nutshell, this is how the process works. First they blend or mash the soybeans and wheat, adding it to water and boiling it till the seeds are
softened. Then they add a seed mold to

Narrative Essay About The First Day Of School
"Cheers!" Uncle Ming cheered.
The drinking has started. Dinner became a slur of red faces and big laughter. Unlike Uncle Ming who is dancing, I'm looking glumly out the window.
"What's wrong Yan? This celebration is for you! Smile, you're an American girl now!", Aunt May said.
"No, I'm not. I just arrived here", I denied. "I could never become an American girl."
"Don't worry. I'll teach you everything I know".
The first day of school goes by very slow, in contrast to my racing heart. During recess, a pale, freckled–faced girl approaches me.
"Hiya! My name's Maggie. Wanna play?" she says.
"S–sure", I replied, words rolling out like tumbleweed.
We soon became explorers of the garden, princesses of Sparkleland, and slayer of the invisible dragon. I no longer felt anxiety.
Lunch rolls by, and I'm relieved. All that jumping made me hungry. Everyone reveals their delicious meals, from pizza to chicken nuggets. So I
decided to do the same.
Smiling big, my little hands hold out the stinky tofu rice meal for approval from my peers. Their wrinkled noses and narrowed eyes however, tell me
they don't like it as much as I do. I realize that I became what I feared most : the weird kid who didn't belong.
Walking home, I keep my shoulders low, as if a giant boulder was laid on my back. Feeling more frustrated than sad, I let it out the only way I know :
with words.
"How come all the kids get cool lunches and I don't?" I asked.
"What do you mean, Yan? You've always likedstinky tofu

Research Paper On Ratatouille
Cooking food is not a matter of joke, especially if we do not have a guiding cook acting upon us like a guiding angel; well that is probably what the
movie Ratatouille taught us. A small mouse named Remy, under the direct guidance of late Chef Auguste Gusteau, practically becomes a chef and the
topic of discussion by cooking Ratatouille. That's a heart touching story isn't it? Well, we can directly relate this story to the present scenario where
different people from all around the world are cooking food which is not their own. Remy being a mouse began cooking ratatouille under the
supervision of Chef Auguste Gusteau and Chefs of Wellington began cookingJapanese cuisine under the guidance of the Japanese people. However,
there remains an unanswered ... Show more content on Helpwriting.net ...
Miso Soup: This is soup that is drunk in all the three meals and is made with soy paste mixed with broth called dashi. This dashi is easily available
in the market. This is a staple food for the Japanese people. What makes it popular amongst the people of Wellington are that it is easily alterable. One
can cook the soup adding vegetable, and cheese to add on the fat. Otherwise this soup adds lots of protein with very little

The Meal Information For The Food Products
This is an in–depth look at the meal information for the written part of the Unit 6 Assignment. It covers where the food products chosen from the
local chain grocery store are sourced, what farming methods were likely used, were the items grown and shipped in from another country and what
types of processing and packaging must took place. The first food product on my list is apples. The story starts at Rainier's orchards this is a place
full hearty branches spreading from a thick trunk, with trees ' arms slender and delicate, sustained by an arrangement of trellises. The Branches full of
apple is in an area made for permitting the plants to become full–grown. It is set up to provide result 's for lot of economical distribution of plant
resources, the design of the overall plan and engineering was very selective, and ultimately, produces a bigger output of fruit per acre. The whole
region's wealthy volcanic soil, snow–fed irrigation, and long season area are key factors that create an appropriate atmosphere for producing vivacious
apple crops. Interestingly enough, daytime temperatures within the summer are generally between eighty five and a hundred degrees, while at night,
the temperatures drop to between fifty and sixty degrees. These dramatic fluctuations are a necessary part to the apples' success and facilitate to
develop the fruit 's wonderful, sweetness. Additionally, every apple variety prefers a particular microclimate so as to thrive, and as a

Factors Influencing Food Choices Of Consumers And Food...
commonly described as 'bitter', 'rough' and 'dry mouth feel'. Such characteristics minimises consumers and food companies from using soybeans in
food materials. Multiple test methods are required in order to investigate what consumers desire. A consumer preference testing allow researchers to
identify which sample are most preferred or least preferred. However, a descriptive testing is require to investigate what flavours are present in the
sample in order evaluate those that are disliked or liked. Various studies has been conducted to see which samples of soy products are preferred by
consumers, as well as an descriptive tests to identify those sensory flavour and aroma that are undesirable. These combination of methods informs
effectively to manufactures what flavours of soy products would be most accepted to consumers. Understanding factors influencing food choices of
consumers from various cultures is a profound aspect in product development. Individuals' preferences for sensory characteristics in food; such as
texture, taste and odour are suggested to be a very complex aspect. Other non–sensory factors can also affect consumers food choices, such as the
individuals past exposure to the food, price, their expectation and attitudes, ethical concerns and health claims of the food. These factors may largely
affect consumers evaluation of products and should be considered when analysing the data. Literature review Lipoxygenase enzyme Various properties
of soybeans

Fast Food Menu Analysis
Recently I ate at Benihana, a Japanese restaurant. I decided I would go back anytime because the service was great, the food was delicious, the
food was cooked in front of us, and the chef was very nice. First, the service was great. After waiting only about 10 minutes to sit down, we received
menus. The waiter then listed all the beverages, and I decided on strawberry lemonade. Throughout the rest of our dinner, the waiter checked in and
refilled our drinks as needed. He recommended different foods that he believed were the best, and served us appetizers before the chef came. In
conclusion, the service was fabulous. Second, the food was delicious. I decided on eating Hibachi Shrimp with Benihana's fried rice. Before the chef
came to cook our food, we were served two different starters. The first a delicious soup, and the second a salad. The soup was an onion soup,
consisting mainly of broth with sliced green onion stems and mushrooms. Although I didn't like the mushrooms, I ate the broth and sliced green ... Show
more content on Helpwriting.net ...
Many restaurants don't have the option of having the food cooked in front of you. We made reservations, and got to sit at a grill table for,
surprisingly, no extra cost. Once the chef got to the table with his cart, he sharpened his knife, took out his spatula, and a meat fork and began
preforming a short show using the utensils. He told us his name was Antonio and that he would be our chef that evening. Very quickly, he chopped up
the last appetizer before our main meal. When he cut the onions he left one, and then pulled it apart making a volcano shaped thing. Then he poured
olive oil, took out a lighter and the volcano exploded into flames. He cooked the entrГ©es for everyone at the same time, cooking them to perfection.
Steam came off all the food creating clouds of fog that rolled into the vent above. In conclusion, it was one of the most unique ways to be entertained
and then served at a

A Study On Bcd Tofu
BCD Tofu is a soon tofu chain restaurant in Koreatown known for its quality and cheap prices. My friends and I had already been a couple of
times, and it had become one of the cornerstones of college food outings. One night, six of us decided to take an Uber there, just to find out there
was an outrageous two hour wait to eat the $10 dish. Instead of waiting idly, we consulted Yelp and found a four star dumpling and noodle place a
few blocks down to eat at instead. Nowadays, I check Yelp before going anywhere to see what's good in the area. In a world where we have quick and
easy access to information through the internet, "Yelp it" has become a common refrain among consumers. Nowadays, I check Yelp before going
anywhere.
Yelp is a social ... Show more content on Helpwriting.net ...
As Miriam Warren, Yelp's vice president of new markets, puts it, "As people become more engaged on the site, they're not just writing reviews to
express themselves; they're also trying to help the community discover new things and exchange their points of view" (Kantrowitz). Globalization has
increased interconnectivity, a fact reflected by the connections people make on Yelp to businesses and to other users.
Yelp has revolutionized businesses' and customers' interactions by giving consumers the power to influence others, creating a dependency between
businesses and their customers and making a positive social media presence a key to entrepreneurial success. Whereas businesses previously relied on
self–advertisement to draw in customers, Yelp emphasizes the importance of making a good impression so that thecustomer will do the advertising for
the business. An example of a business that has become successful because of social media is a Cuban bakery, Porto's Bakery, located in Burbank,
California. Porto's rise on Yelp's "Top 100 Places to Eat in the US" from number forty in 2015 to number one in 2016 is evidence of the business's
success. Upon the social media phenomenon that brought success to the bakery, the owner of the bakery, Betty Porto, remarked, "All of a sudden with
social media, with Facebook, with Yelp, look how much faster we're getting recognition.

Hawaiian Food Research Paper
Eating a balanced diet is crucial to a healthy body and mind. With so many guidelines and recommendations for your daily intake, finding the best
sources for vitamins and protein can be hard. Below, the poke professionals at Poke & Box discuss the health benefits of incorporating tofu into your
diet.
High In Protein and Vitamins
A traditional staple in Hawaiian foods, tofu is a great alternative for those who don't eat poke, fish or meat. Tofu is made from curdled soybean milk
and has all of the protein you need minus the fat from meat and other animal products. Not only does it have a high protein content, tofu has numerous
vitamins that your body needs including calcium, manganese, copper, phosphorus, omega–3, iron, magnesium, zinc and

Can You Use Olive Or Margarine With Olive Oil?
Most of the questions that friends have asked me over the years when it comes to cooking and baking have one thing in common: how to combine
taste with health. I am going to attempt to answer 5 of those questions with some healthy and tasty tips! 1. Can you use olive oil in cookies and
cakes and will they taste good? The answer to those questions is yes and yes! You can replace butter or margarine with olive oil. The secret is to
beat the olive oil with an electric mixer until it turns white. In the process, it will also lose its distinctive odor. That can take up to 20 minutes but
it 's well worth your trouble. 2. Is there a healthy topping for ice cream? Chocolate and fudge syrups add empty calories to ice cream. You can
surely do without them. Try making this topping instead: wash well and quarter half a pound strawberries. Put them in a bowl and add 2 tbsp water,
one tsp sweet liquor of your preference and finally, one tbsp sugar. Put the lid on the bowl and refrigerate for at least 2 hours. When it 's ready, you
will have a mouth–watering syrup as well as delicious strawberries to top the ice cream with. 3. Can you have something that 's as tasty as ice cream
but with fewer calories, much less sugar and very little or no fat at all? Here 's an extremely easy solution: One cup (8 oz) low–fat or no–fat plain
yogurt Your favorite jello (mine is strawberry) Prepare the jello (following instructions on the package) and put it in the fridge until it sets. Put the

Persuasive Essay
Taipei : Busy but Exciting If you ever have the chance to visit Taiwan, you should truly come to Taipei. Taipei is the capital of Taiwan, which is
the best choice for tourist. The public transportation in Taipei is very popular and clean, you can go wherever you want by MRT or bus, all of
them are much cleaner than the public transportation in Los Angeles. Taipei also has many events in every holiday so people like to visit there. For
example, they hold an art, music, sport or dance event, which is fashionable. There are a lot of museum in Taipei, most of them are cheap or free, and
has many different subject that make people easy to find the subject they interested in. Also that is the reason why there is always busy because there
are so many different kind of activity can join that is... Show more content on Helpwriting.net ...
Taipei has lots of great restaurants. You can find the food from a different country because Taipei has the highest population in Taiwan, behoove the
restaurant owner will choose the busy place to open a restaurant for sure that the restaurant will be easy to reach. You can also find the traditional
Taiwanese food in Taipei. There are many night market around Taipei, which always open at nightfall around 5 p.m. and close at over midnight, the
definite shop hours depend on the food stall you choice. People usually go night market for dinner or night snack, most of which are outdoor and has
different kind of food to choice, for example, stinky tofu, bubble tea, fried salty chicken, hot pot, all of this traditional food from Taiwan that are the
most delicious food in the world. The most special traditional food is stinky tofu, which Taiwanese miss the most, when they leave Taiwan go to
another country. Stinky tofu is not stinky, it has a special small, but it small good. The reason why it has this special small is because the tofu ,which
they use has been natural fermentation that is good for health and has an unusual tastes. Stinky tofu can be fride or

Japanese Dining History and Foods of Izakaya and Japanese...
Japanese cuisine has developed over two hundred years and influenced by both China and Korea. In Asia, rice has been the major staple food in
many countries. However, in Japan, rice has also been used to brew sake, a traditional alcohol drink which always appears in every kinds of
Japanese restaurant today, such as Izakaya. Traditionally, a meal contains a bowl of rice and seasoned side dishes for each one person. (Naomichi
Ishige 2000) However, in Izakaya type restaurant, people sharing food is a unique izakaya tradition.
Japanese cuisine first became to a distinctive style of cookery in Nara and Heian eras. In Kamakura eras, Japanese cuisine was influenced by Chinese
Buddhist–inspired and developed vegetarian cuisine in Japanese dining ... Show more content on Helpwriting.net ...
The menu of traditional izakaya restaurant is created by hand written and placed on the wall. Once they have new item, just write it on a piece paper
and place it on the wall. This tradition became a unique eating izakaya environment. Japanese always know the best delicious food will not be on
regular menu but on somewhere of the wall.
The common foods in izakaya are yakitori, grilled beef tongue, beef tataki, tempura, butter clams, Gyoza and broiled whole squid, etc. Yakitori is one
of famous Japanese grilled appetizers that threads bited–size chicken onto skewers and alternat with green onion, grill the chicken skewers on both
sides, and then brush the sauce three times when the meat starts changing color. Grilled beef tongue has the same way to grill as yakitori. Beef
tataki is a raw beef dish which is served with onion and ponzu sauce, the special Japanese sauce. Butter clams are made with onion and butter and
broiled until the clams has been well to eat. Gyoza is Japanese dumpling that filled with pork and vegetable and then fry in pan until it becomes
golden color. Broiled whole squid is made with a little bit of sake for covering the fishing smell and after done cut the squid into several rounds and
dressing with Japanese grilled sauce. Miso is a Japanese traditional food which is made with fermenting rice, barley or soybeans and salted them with
kЕЌjikin. Sometimes, Japanese will have skewers dip into miso sauce. In traditional Japanese

Avocado Toast Research Paper
THREE AVOCADO RECIPE IDEAS WHEN TIRED OF TOAST
For the recent couple of years, there was an innovation of Avocado toast. The delicious experience and novelty dissipates after a short duration. To
offset the toast–it there is need to prepare a delicious avocado recipes. There are 3 types of prepares avocados; shrimp & avocado Nachos; Avocado
Carprese Burgers and Tofu &Avocado Rice Bowl.
1.Recipe of Shrimp and avocado Nachos
The targeted number of persons to be served are four. The ingredients include twelve OZ peeled and deveined medium shrimp, half tsp cayenne
pepper, kosher salt, two tbsp canola oil, six OZ tortilla chips, six OZ cheddar grated(about one and a half cups), quarter sliced red onion, two chopped
avocados, two sliced radishes and fresh cilantro leaves combined with sour cream for serving. The cooking directions are outlined in two broad steps.
First, cook the shrimp, cayenne and half tsp salt in the oil in the large skillet over high heat, tossing until opaque for about 2–3 minutes. The second
step is initialized by layering the tortilla chips, cheddar, and onion on a foil lined baking sheet. Bake at 4500F to ensure that the cheese melts for a
duration of about 4–5 minutes. ... Show more content on Helpwriting.net ...
The directions for preparing the dish are outlined. First, combine the avocado, basil, and quarter tsp each salt and pepper. Thereafter, season the beef
with half tsp each salt and pepper and form into three–quarter inch thick patties. The next step is to heat the grill on an oil grill covered rack over
medium heat for about 3–4 minutes per side. Lastly, top with cheese and grill covered until the cheese melts for an average of 30–60 seconds. Divide
among the buns and top with sliced tomato and avocado

A Comparison OfThe Sacred And Vegetarian Physics?
The message that a poem carries is something that the reader must construct with their ideas and perspective they hold in order to find the true
interpretation of a poem. The poems "The Sacred" and "Vegetarian Physics" both share some similarities and differences within one another. Both of
these poems also contain imagery. They also contain symbolism in order to describe their message. Thedifference between these poems, is the
message that they deliver to the reader. Each of them posses their own unique meaning. These poems also both compare different objects to real life
things in order to be more abstract with their idea.
The poem "The Sacred" uses a special metaphor in order to describe the journey of life. The author uses a car that signifies the beginning of new
journey through life. A new beginning to start with no second thoughts. "A car could take him from the need. To speak, or to answer, the key, In
having a key, and putting it in, and going". Here the author describes how the student will take the this key, or what could be described as a decision
that was made by the student. This student is taking this key or decision, putting it into the car, or a new beginning to life. The definite decision of a
student to set forth himself to begin a new chapter in his or her life. In the poem, "Vegetarian Physics" we are also introduced to unique symbolism
used by the author. Here the author decided to use tofu and a frigidaire in order to symbolize what could be

Vitasoy вЂ“ Sparkling Soy Milk
VITASOY– Sparkling soy milk
Executive summary Background of Studies Environmental scanning Advertising and Promotion strategies/ tactics Conclusion Reference Appendices
Executive summary
Background of Studies
In 1940, Vitasoy was established by Dr K.S. Lo in Hong Kong. Soya bean is the main source of protein for Chinese people for 4,000 years. Mr. Lo
brought this big idea to Hong Kong market, he began to sell his Soya bean milk from delivery in fresh to customers' homes on bicycle, expanded his
business to retail outlets after the World War. Nowadays, VITASOY group's products sell in over 40 markets around the world and become the
international organization which is standards in quality and innovative ... Show more content on Helpwriting.net ...
Apart from Vitasoy's existing customer, we have to explore more potient customers to increase the market share. Further to the information from the
Census and Statistics Department in Hong Kong 2008, there are more females (52.7%) than males (47.3%). In the demographic characteristics, the
largest age group is 35–64 year old (64.6%) The second large age group is 0–14 year old (12.2%). We will base on these statistics for product
development.
3.) Conduct a product analysis
Vitasoy is a kind of well–known soymilk in Hong Kong. Despite it is a traditional product among people, new product is required to release in order to
sustain the market share.
The new product is called "Sparkling soy milk" which will be one of the beverages in line with Vitasoy series that will be released in mid–November
2009. This exclusive product is limited to be sold during this Christmas season.
Overview the product: вћў Using soymilk as basis вћў Nutrient healthy product that is featured with the most low saturated fat and abundant protein
вћў Using a plastic bottle as a container вћў Selling it for both cool and hot option вћў Adding "Konjac" inside the soymilk вћў Shake it at least 10
times before drinking вћў Not only can drink it, even can chew it вћў Printed with dark in glow snow pattern that will glow white at night вћў A heat
sensitive feature. After holding it for a while, it will then change into other color. It is created by using thermal color ink

Sushi : Introduction Of Sushi
Justin Sayegh
Dr. Lisa Wallace
English 101
17 October 2016
Sushi Ko Review Sushi was first introduced to the United States in 1966. Business partners Noritoshi Kanai and Harry Wolff opened the first Sushi
restaurant, "Kawafuku", in the Little Tokyo neighborhood of Los Angeles. The success of Kawafuku led to the creation of many othersushi restaurants
as the popularity of the Japanese cuisine spread rapidly across the US. One of the many restaurants that was influenced by Kawafuku, Sushi Ko, was
established in 2013 in Porter Ranch, California. After searching for Sushi restaurants near me on Yelp, I decided to give the highly
–rated Sushi Ko a
try. I visited Sushi Ko on Saturday, October 1 and purchased the all–you–can eat Dinner service for $27.95. Based on my previous experiences with
Sushi, I thought the price was fair based on the amount of food I expected to consume. As I walked into the restaurant, I noticed most of the seats
were occupied and thus expected to have a good dining experience. My prediction was valid as I walked out of Sushi Ko extremely pleased with
the restaurant's attentive service, their delicious food, and the traditional Japanese atmosphere. I immediately felt as if I was transported to a quaint
Japanese village as I walked into Sushi Ko. Entering the door, I felt a gust of crisp, cold air surround my body as I took in the savory aroma of the
baked fish. As my host directed me to my table, I noticed the remarkably small size of the

Pros And Cons Of Veganism
Diets are usually a fad that celebrities promote. People often tend to go on a diet because of weight loss, religious convictions, health benefits,
reversing disease, or even to save money. Many people go on these diets either because celebrities promote a certain diet, they saw in on the latest
episode of Dr. Oz, or that's what is currently popular these days. Veganismhas been gaining popularity recently in the United States as now 6% of
Americans identify as vegan. "But what is veganism?", you may ask. According to the official PETA website, people who practice veganism, or vegans,
refrain from consuming anything that comes from animals, such as meat, dairy products, and eggs. Vegans often refuse to buy anything that comes
from or was previously tested on an animal. People choose to be vegan for a variety of reasons: some because of the unethical treatment of animals,
others for the environment or the health benefits from a plant–based diet. There are many famous vegans, such as Jhene Aiko, Erykah Badu, Alec
Baldwin, Colin Kaepernick, Angela Davis, Coretta Scott King, Ellen DeGeneres, Cesar Chavez, and many more. Opponents of the diet often express
many questions about veganism. The main assumptions are the following: "There isn't a variety of food. All vegans can eat are salads", "It is
impossible for a plant–based diet to provide all the necessary supplements of a well–balance diet", "Veganism is discriminatory and only appeals to
white, middle class women?", "An

Food Is A Fundamental Competent
Food is a fundamental competent to all life. A balanced diet provides proper human development. Living a healthy lifestyle has become a trend in
the United States since the election of Obama. The First Lady has challenged America; specially the youth, to get out, exercise, and stay healthy.
Since healthy has become a trend many people look for all sorts of new ways to live a healthy lifestyle. For some picking up a vegetarian diet is a
way of being healthy. According to the Vegetarianism in America study, published by Vegetarian Times, research shows that more than 7.3 million
people in America follow a vegetarian–based diet. With more and more people choosing not to consume meat, the vegetarian market has grown a lot.
Since vegetarianism and veganism have gone mainstream so has vegetarian food. As a vegetarian, it is important that one attains the proper nutrients
that one misses from not consuming meat–based foods. One of the key components to a vegetarian diet is a vegetable named soybean, also known as
the miracle bean. Soy products provide calcium, protein, iron, and many more nutrients. Since soybeans can be easily manipulated, they are used
formed to be meat textured and flavored to imamate meat. Some of the main vegetarian brands and products like tofu, Boca products, and Morningstar
products contain soybeans. Soybeans have become very mainstream and transformed the world of cropping.
Soybeans originated in Asia were they are important part to their diets,

Case Study Of Biscuit
Chapter–1 Introduction Biscuit is the one of the oldest bakery snack item, consumed by all age groups. It is a product with better shelf life and one
of the most liked bakery product by the urban as well as rural consumers. In India biscuit industries are pegged at 3,000 crores of which the
unorganized sector accounts as much as 35 %. India is the one of the largest biscuit producer country in the world and last few years have witnessed
substantial... Show more content on Helpwriting.net ...
Kinsella (1976) defined protein functionality as those physical and chemical properties which affect the behavior of proteins in food systems during
processing, storage, prepration and consumption. Proteins are linked to functional properties such as solubility, water binding, gelation, foaming and
color, whereas starch is associated with solubility, swelling, water absorption, viscosity, and gelatinize (Bressani, 1985). Functional properties are
physicochemical properties that give information on how a food ingredient will behave in food system. The functionality of plantain and okara flours
can logically be attributed to its chemical components as determined by raw materials processing and storage conditions. Properties such as solubility,
viscosity, water and fat binding, emulsification, foaming and gelation are of general interest (Hermansson, 1979). The method of Okaka and Potter
(1977) with some modifications was used for determining the swelling capacity of okara and plantain flours. Foaming capacity and foaming stability
were determined as described by Narayana and Narasinga Rao, (1982) with slight modifications. Fracture strength of biscuits was measured with the
help of Texture Analyzer (model TA
–XT2i, Stable Micro systems, Haslemere, U.K) using a 3–point Bending Rig and 5 kg load cell. Biscuit samples
were analyzed for

Informative Speech On Veganism
Part of being vegan is constantly having to answer the question, "but what made you go vegan?" And believe me – It. Gets. Old. So, today I'm going to
explain what veganism is, how I answer the FAQs, and why I, personally, went vegan.
What is Veganism?
Veganism is a way of living which seeks to exclude, as far as is possible and practicable, all forms of exploitation of, and cruelty to, animals for food,
clothing or any other purpose. This includes not consuming meat, dairy, honey, eggs, gelatin, etc., as well as not using leather, feathers, wool, or
products that have been tested on animals.
So, Why Did I Go Vegan?
I had been thinking about trying veganism for a while when I came across an Instagram post stating that watching three documentaries in a row would
make [nearly] anyone go vegan. I was already vegetarian for health reasons, and I figured it would be the push I needed – so I watched them. These
three documentaries, in order, were Forks Over Knives, Cowspiracy, and Earthlings. Forks Over Knives is a documentary that discusses how
veganism can help our health, and can even treat or prevent illnesses such as diabetes and heart disease, while Cowspiracy explains how veganism can
help to better our planet. These two documentaries had me convinced, but the one that really pushed me was Earthlings. This documentary shows what
happens to animals in the meat and dairy industry, as well as the fur industry, zoos, and even circuses. Seeing those poor animals, and the

Torfu Research Paper
Tofu
One half–cup serving of raw, firm tofu contains 10.1 grams of protein. The recommended daily intake is 56 grams for most men and 46 for most
women. In active weight loss the recommendation is about 0.8g of protein per pound of body weight is generally adequate. For example, if you weigh
150 lbs., you might consider consuming about 75g of protein a day. A half–cup of tofu is approximately 4 oz by weight, or just under 1/3 of the
average sized 14 oz package of tofu. By comparison, 1/2 cup dairy milk contains 5.1 grams of protein, one 3 oz egg contains 6 grams and 4 oz ground
beef contains about 26 grams of protein. Tofu is an excellent source of vegetarian protein.
Calories in tofu:
One half–cup serving of raw firm tofu contains 94 calories. By comparison, 4 oz ground beef contains 331 calories, 1/2 cup of ... Show more content on
Helpwriting.net ...
Here's how it compares to a few other foods. For each 100 calorie serving, tofu contains 11 grams of protein. By comparison, 100 calories of ground
beef provides 8.9 grams of protein, and a 100–calorie serving of cheese contains 6.2 grams.
Fat and cholesterol content in tofu
One half–cup serving of raw firm tofu contains 5 grams of fat. Low fat tofu is also commercially available, and contains 1.5 grams of fat per serving. 4
oz of beef packs a whopping 15 grams of fat, and one egg contains 5.5 grams of fat. Tofu is a cholesterol–free food, as are all plant–based foods. By
comparison, a half–cup of 2% milk contains 9 mg of cholesterol, 4 oz of fish contains 75–100 mg of cholesterol and 4 oz ground beef contains about
113 mg cholesterol.
Calcium
One half–cup serving of firm tofu contains about 227 mg of calcium or about 22% of the RDA. Tofu may contain a little bit less calcium depending
on the brand and the way it was made so be sure to read the label if you're concerned. Silken tofu contains approximately 133 mg, again depending on
the brand.
Organic and

Chinese Food : A Important Culture
In China, food culture is a very important culture. A meal in Chinese culture is typically seen as consisting of two general components. One is
rice, noodles, or buns. The other one is accompanying dishes, such as vegetables, fish, meat or other items. This is different from Western meals
which meat or animal protein is often considered as the main dish. In fact, it is a harmony among grain, vegetable and meat. Chinese foods pay
much attention on perfect harmony with the color, aroma, taste and shape, which share equal importance in the preparation of each dish, thereby,
satisfying the gustatory, olfactory, visual senses and healthy When I came to USA, I have heard people said Chinese food is healthy, I felt proud
when they said that. But after 2 years, I will say American style Chinese food is not as healthy as traditional Chinese food. I want to talk about the
culture of traditional style Chinese food in USA in this project. As you see, I am a Chinese student. I know so much about Chinese food culture.
Chinese food cooking styles and tastes come from so many regions of China. However, it is believed by so many people that Chinese food is
healthier, but it is a wrong idea in the United States. American Chinese food restaurant make Chinese food become American style Chinese food to
make people can accept it easier in USA. I have been to so many Chinese restaurants after I came to USA. In this project, I chose to use the
knowledge in my mind and the book to prove Chinese food

What Is My Frank Essay
MY JOURNEY Life is like a mystery, you won't know what will you face in the next seconds, when it comes and will it be a happy or sad ending.
Sometimes life is frightening, sometimes it's exciting and sometimes make you don't want to know the ending. The mystery of life is not a
problem to be solved but reality to be experienced and here is one of my journey. In September 2011, my mother received the offer about a retreat
to Taiwan only 8 days before the "set off" day and we had no idea about the visa. Fortunately, a friend of my mother wanted to go to Jakarta , so we
could entrusted our visa with her, finally D–4 the visa was out. I'd heard before that to get a tourist visa is easier than a student or a work visa. Actually
I wondered to go... Show more content on Helpwriting.net ...
My Father bought a watch and my mom bought some dry food. By the way let me tell you that the foods there are a little bit different from
Indonesian food, Indonesian's is more tasty. The food there is not salty or spicy so according to me it's tasteless. One more thing to tell about
Taiwanesse habit is they only take a bath once a day in the evening. In the morning they wash their face and brush their teeth and the ready to go to
work, they usually have "bao" or in Indonesia we call it bapao for breakfast. It seems strange to me at first but on the other hand it's also "weird"
for them that we Indonesian people take a bath twice a day. After several days we went back to Indonesia, for me it's really an awesome retreat. I'm
not regret to go there. That I went to Taiwan for retreat is wonderful. Being there for several days made me got a new experience and knowledge
even I had to take off from school for 8 days and when I came back to shool my class friends and my teacher looked at me with a "weird" inspection. I
don't say that is good to take off from school for travelling but it's really an unforgettable moment of my life and I'm grateful for having this

The Diet Of A Vegetarian Diet
In recent years more and more people are turning to a vegan diet. This diet is having some impact on food services such as restaurants because
instead of a normal menu they must now cater to the ever growing population of vegans. Some of the things that are making this diet popular are
the support it is receiving from health professionals like doctors and nutritionists, but just a couple decades ago doctors recommended cigarettes
as a healthy choice. Let's get the facts straight about what is a healthy diet and compare it to a vegan diet. The Office of Disease Prevention and
Health Promotion's Health.Gov defines a healthy diet as one that limits sugar and sodium, provides the essential vitamins required to live, has a
variety in food both vegetables and meats, and diets that keep good eating patterns with while keeping changes small. ("Top 10") Healthy diets are
essential for living a long life and have effects from living longer than someone who doesn't eat healthy to lessening a number of illnesses that
someone could experience. The claims of the effects of a vegan diet range all over this scale, while some of the basics of Veganism contradicts the
criteria set by the USDA for a healthy diet. Does enough of the vegan diet match up with what a healthy diet really is, and does being a vegan really
mean you're healthier? A healthy diet requires a variety of different meats and vegetables. People who eat a vegan diet swear off meat completely this
can lead to many problems.

Effect of Different Types of Coagulant on the Yield,...
Introduction: The soybean is a species of legume native to East Asia, widely grown for its edible bean which has numerous uses. Soybeans are an
important source of vegetable oil and protein worldwide. The beans contain significant amounts of alpha–linolenic acid, omega–6 fatty acid, and the
isoflavones genistein and daidzein which claim able to fight against breast cancer, prostate cancer, menopausal symptoms and heart disease (Ruiz–
Larrea et al., 1997). In daily life, we take soya bean drink and Tau Fu Fah, and we usetofu, tow–kua, fu–chok and tofu–pok in our cooking. Tau Fu Fah
is a Chinese dessert made with an extra soft form of tofu. It is also referred to as tofu pudding. It is usually served either with a clear sweet syrup ...
Show more content on Helpwriting.net ...
Soymilk is basically produced from the aqueous extraction of whole soybeans

Group V: The Simple Truth Natural Chicken Breast
b. The average food rating for group V (Meat, Poultry, Fish, Dry Beans, Eggs, and Nuts) was 3.63. This rating is good for group V for multiple
reasons, what helped the rating grow in a positive manor was the amount of proteins in each individual food item which helps repair torn muscles.
The food above had little amounts of saturated fats which is good because large amounts can lead to bad cholesterol. Also, most foods in the chart
above had low amounts of sugar which is good in a diet, as large amounts of sugar consumed at once will become stored energy in the form of fat.
Things like little or none amounts of fibers and carbohydrates which are need in the daily diet to clean the insides and give you an energy source.
c. In group V the best food in the chart above was the Simple Truth Natural Chicken Breast. The chicken breast was the best food in the group for two
reasons. One being that it contained large amounts of proteins, around 50% of the necessary amount for the average sedentary human. Also, it
contained less calories per gram than any other food in the group, around 1.01 cal/1g. ... Show more content on Helpwriting.net ...
The worst food in the group V was the Nutella Hazelnut Spread. Nutella has a very high amount of calories for one gram. There is also very high
amounts of sugar for only 2 tablespoons of the spread which will be stored as fat if not broken down. Nutella has little amounts of dietary fibers which
is needed to clean your insides.
e. 1. Salmon is an excellent choice for group V because for a 100 gram(3.5oz) serving, it's low in calories at only 130. It also contains many grams of
proteins with 21 grams. Salmon is also very low in saturated fats at .8 grams. Salmon helps with boosting a metabolism and general eye health. Salmon
is full of Omega 3 which helps your cardiovascular

Taking Risks And Trying New Things
Taking risks and trying new things is a thrilling moment for me. I can usually pride myself on being adventurous when it comes to trying new food.
Either trying a type of cuisine foreign to me or choosing a new restaurant, I can always say that I will try anything at least once. If it is a dish in a
restaurant I have never tried before, or something that a family member or friend made, I always think that nothing is so appalling that one bite may
kill me. It is an exciting time for me, as I might find a new food type that I had never heard of before that will end up becoming a new favorite.
Sushi restaurants have been a favorite of mine for as long as I can remember. Japanese cuisine is one of my favorites and I cherish every time I get
to enjoy a meal at an authentic sushi restaurant. I have always loved the varied aspects of Japanese cuisine, the fresh raw fish, the unique sushi rolls,
and the many enticing side dishes. I am always willing to try anything and never seem to find a single dish at a sushi restaurant that I am not fond of.
When I moved to Riverside, my family began visiting this one all you can eat sushi restaurant. It was a great environment and an exciting dining
experience as you can order and try anything on the menu. This particular sushi restaurant became a fast favorite of mine.
One evening however, I would be tested on just how willing I was to trying something strange and new. On my way to the restaurant with my family,
we were all eager for a

Soybean Essay
Chapter 1Introduction
The soybean (US) or soya bean (UK) (Glycine max) is a species of legume inherited to East Asia, widely grown for its edible bean which has
numerous uses. It is economically the most important bean in the world, providing vegetable protein for millions of people and ingredients for
hundreds of chemical products and a potential source of bioactive peptides. Fat–free soybean meal is a significant and cheap source of protein.
However, the recent knowledge of soy nutritional and functional properties has considerably increased the interest and consumption of soy products
also in Western World. The associated advantages of the use of soy products in preventing heart disease, obesity, cancer, blood cholesterol, diabetes,...
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Desmethoxycurcumin and bis–desmethoxycurcumin are the other two curcuminoids of turmeric. The curcuminoids are natural phenols that are
responsible for the yellow color of turmeric which may be used as a food colouring. Curcumin can exist in several tautomeric forms, including a 1,
3–diketo form and two equivalent enol forms. The enol form is energetically more stable in the solid phase and in solution. As a food additive, its E
number is E100
Whey addition to soymilk increases its therapeutic as well as nutritional value. It also helps in fermentation as it contains lactose which is a good
substrate for lactic acid bacteria during fermentation. Addition of whey also increases mineral and vitamin content of soymilk which are retains in
whey. Whey disposal problem is also reduced which is utilized for human nutrition.
While curcumin is not used in regular medicine, it is widely prescribed in Indian medicine as a potent remedy for liver disorders, runny nose, diabetic
wounds, rheumatism, digestive aids, cough, and sinusitis. Curcumin has both antioxidant and anti–microbial properties, and it may help lower
cholesterol by stopping the oxidation of cholesterol to promote vascular

Moisture Content in Tofu
DISCUSSION
Table 1. Theoretical and experimental value of moisture content in Tofu. Theoretical Value of Moisture Content in Tofu| Experimental Value of
Moisture Content in Tofu| 84.20% to 85.65%| 81.65 %|
From the result, moisture content in tofu samples is around 81.65 %. From references, the moisture content of tofu samples from 84.20% to 85.65%.
(Wang et al, 1983) The difference value of this moisture content may be caused of the error during the experiment such as the balance that been used
is not accurate as well as possible or maybe the silica gel in the desiccators are already oxidized. So, the accurate value cannot be obtained. To obtain
an accurate measurement of the moisture content or total solids of ... Show more content on Helpwriting.net ...
mple + Crucible (g)| 53.689| 53.753| 63.740| Dry weight of sample (g)| 4.078| 4.115| 4.097|
Table 3: Results for percentage of moisture content Sample| % of Moisture| % Total Solids| (xi–x)2| Standard deviation| Coefficient of Variation| Mean|
M 1| 81.3972| 18.6028| 0.0639| 0.3204| 39.24%| 81.65%| M 2| 81.7929| 18.2071| 0.0204| | | | M 3| 81.7601| 18.2399| 0.0121| | | |
% of moisture = a–b x 100 c where, a = weight of tofu + crucible b = dry sample + crucible c = weight of tofu used
M 1
% moisture = 57.767– 53.689 x 100 = 81.3972 % 5.010
M 2
% moisture = 57.868 – 53.753 x 100 = 81.7929 % 5.031
M 3
% moisture = 67.837– 63.740 x 100 = 81.7601 % 5.011
Mean = 81.3972 + 81.7929 + 81.7601 = 81.65 % 3
M 1
(xi – x)2 = (81.3972 – 81.65)2 = 0.0639

M 2
(xi – x)2 = (81.7929 – 81.65)2 = 0.0204
M 3
(xi – x)2 = (81.7601 – 81.65)2 = 0.0121
Total в€‘ (xi– x)2 = 0.0639 + 0.0204 + 0.0121 = 0.2053
Standard deviation (Пѓ)
= 0.2053 3 – 1
= 0.3204
Coefficient of variation
= standard deviationmean x 100% = 0.32040.8165 x 100%= 39.24% (less than 5%, accepted)
Standard error
= standard deviationn–1 = 0.32043–1 = 0.227
% Total solid = 100 – moisture content

A Summary: Cinnamon And Coconut Pancakes
Contents
Snacks Recipes3
1.Cinnamon and Coconut Pancakes3
2.Crispy Tofu Fingers4
3.Guacamole5
4.Raw Brownie Bites6
5.Broccoli pizza with green & groovy topping7
6.Homemade Cinnamon Apple Chips9
7.Pumpkin Pie Smoothie10
8.Kale Chips11
9.Grilled Peaches with Coconut Cream12
10.Walnut Cookies13
Breakfast Recipes14
1.Instant Cinnamon "Oatmeal14
2.Oat less Chocolate Hazelnut Granola15
3.Strawberry Nut Bars16
4.Back on Track Green Monster17
5.Avocado Green Tea Power Shake18
6.Chickpea Pancake19
7.Fantastic fruit medley20
8.Mixed Berry Smoothie21
9.Blueberry Drop Biscuits22
10.Vegetable Pancakes With Roasted Plum Sauce23
Lunch Recipes24
1.Cucumber–Mint Berry Salad24
2.Three–Bean Salad with Honey–Mustard Vinaigrette25
3.Salad ... Show more content on Helpwriting.net ...

In a large, non–stick, 1 tablespoon oil and skillet over medium heat.
7.Press the potato mixture into a clean, dry kitchen towel to remove moisture. Divide the mixture into 4 portions; 2 servings sprinkle evenly over
bottom of the pan, with 2 forks distributed to form two thin pancakes.
8.Cook until golden, about 5 minutes. Turn and cook other side until golden, about 3 minutes. Repeat with the remaining dough, add oil if necessary.
Pancakes drain well on paper towels after cooking.
Lunch Recipes
1.Cucumber–Mint Berry Salad
Cooking Time: 00 minutes
Servings: 4
Preparation Time: 0–5 minutes
Ingredients
пѓ 2 cups Plain soy yogurt
пѓ 1/2 cup Fresh lime juice
пѓ 1/2 cup Fresh mint, chopped
пѓ 4 cloves Garlic, minced
пѓ 4 Cucumbers peeled, halved lengthwise, and sliced crosswise 1/8–inch thick
пѓ Salt – to taste
пѓ Freshly ground pepper– to taste
пѓ 1/ 2 cup Raspberries
Directions
1.In a bowl, mix the soy yogurt, lemon juice, mint and garlic.
2.In a bowl Fuck with cucumber yogurt mixture. Salt and pepper.
3.Cool for 15 minutes. Garnish with raspberries.
Tip :– You can use greek yogurt in place of soy yogurt
2.Three–Bean Salad with Honey–Mustard Vinaigrette
Cooking Time: 00 minutes
Servings:

Japanese Food In The Japanese Culture
Japanese cuisine refers to the Japanese way of eating, which is an important part of Japanese culture. Japanese cuisine is the traditional Japanese daily
diet, especially formed in the Meiji era culture and eating habits, this is because the East West blend of the impact of the ingredients, although theflavor
material can be achieved polybasic in Japan island. In addition, Japanese is in East Asia on the wobble the most attention, and also a lot of style, and the
food is so called "eye care". Through the introduction of my Japanese friend, I came to a famous Japanese restaurant in Lincoln. He told me that the
Japanese restaurant was authentic and the ingredients were fresh, it was a good place to taste Japanese cuisine. Fortunately, when I went to this
restaurant, the boss was right there. I introduced him to the purpose of my visit, and he accepted my request and enthusiastically introduced the
specialty of his restaurant.
According to our interview, he told me that because of the work they immigrated to Lincoln, but when they retired, they found themselves love their
traditional food in Japan, so they decided to opened a Japanese restaurant in Lincoln to pass the boring time of retirement. They also have a lot of
Japanese friends there, and these Japanese friends often come to visit his restaurant. Most of his Japanese friends came to Lincoln for a while or
settled down because of his work. Of course, there will be Japanese students at the University of Nebraska Lincoln.

The For A Healthy And Portable Breakfast Snack Food
1.Soygo Yogurt fulfills the want for a healthy and portable breakfast or snack food. In addition, an estimated 90% of East Asians have some form of
lactose–intolerance, so a soy equivalent for a traditionally dairy–based product will be highly demanded in a predominantly East Asian country like
Japan.
2.The target market for Soygo Yogurt is composed of employed, middle to upper class adults who are likely working long hours and want a healthy
and/or vegan breakfast/snack food that is portable and does not require preparation. It is a perishable item that is not sold in large quantities; so
potential customers are likely to repurchase it whenever they go grocery shopping.
3.Yoso yogurt is not affected by climate, as it needs to be... Show more content on Helpwriting.net ...
Because of this, Soygo yogurts do not come off as being exclusively a health food, which will allow them to appeal to a wider demographic.
9.Japanese buyers will be willing to purchase Soygo yogurts because, as a people that are generally very busy, they are likely to need a portable
breakfast or snack food that does not require preparation. Also, the fact that it is suitable for the large percentage of Japanese that are lactose–intolerant
and the approximately 2.7% of the population that is vegan further expands the potential customer base.
10.One of the main selling points of Soygo yogurts is that they are not complex and require next to no preparation.
11.No skill is required to install, use, maintain, or service this product.
12.A refrigerator is required to keep Soygo yogurts fresh.
13.Japan has a high Uncertainty Avoidance score, so the initial amount of inventory required is likely to be relatively low. An estimated 50,000 units
are initially needed, with more available for when demand increases.
14.Unfortunately, Japan currently has a 10.6% tariff in place for allsoy products, excluding soy sauce.
15.All of the labels on Soygo's packaging will need to translate properly into Japanese. In addition, we will need to ensure that our nutrition fact

labelling complies with Japanese law.
16.We can allow a money back guarantee if customers are unsatisfied with our product, and this will not be too detrimental for us, since few people are
generally

What Are The Advantages And Disadvantages Of Japanese Food
Traditional Japanese cuisine is based on rice with miso soup and other dishes, with an emphasis on seasonal ingredients. Side dishes often include;
fish, pickled vegetables, and vegetables cooked in broth. Fish is commonly served grilled but can also be served raw as sashimi or in sushi. Seafood
and vegetables are also deep–fried in light batter as tempera. Apart from rice, important foods include noodles such as soba and udon. The five most
important ingredients are; 1. Rice. There are two main types of rice. Uruchimai which is slightly sticky and is used for sushi and most japanese rice
dishes and Mochigome is a more sticky variety of rice that is used for mochi and mochi–like foods. 2. Shoyu. Shoyu (soy sauce) adds another
dimension to taste known as umami. 3. Dashi. A type of Japanese soup, sauce cooking stock with umami flavor that's critical to countless Japanese
dishes. 4. Mirin. Cooking sake that's typically higher in sugar and lower in alcohol than regular sake. 5. Miso. A type of japanese cooking stock made
by fermenting soybeans, rice or other grains. Miso has an addictive taste as does most fermented ingredients. One of the most popular ... Show more
content on Helpwriting.net ...
Koshihikari is just one named variety of japonica rice, and the most popular one since it is grown in Niigata prefecture, it is the largest growing area
in the country. Other named varieties include Sasanishiki, Akitakomachi, Hitomebore, and on and on. But the most commonly consumed rice in
Japan is refined white rice, mainly for its flavor. Japanese people are fanatical about the quality and the taste of the rice. Many are willing to pay
extra for better tasting rice. Brown rice is also eaten, mostly for healthy reasons. There are even different types of brown rice, according to how much
of the fibrous coating and germ is

Principles of Economics and How They Played Out in the...
Impact of fluctuation The soaring prices of basic items in the making of fried Tofu and the demand for the same has made it difficult to trade in this
particular item as there have been price consequences on this delicacy for many of the Indonesians. The last few years have seen soaring prices of
chili and soya beans. This has been in line with the rest of the world food prices that have seen some countries like Egypt and Tunisia break into
violent riots and government overthrow. This case study indicates portrays a significant amount of economics principles and how they interplay in the
real market situation. The following are the major economics principles that were noted in the case study; Cross–price elasticity (include substitutes
and complements) Cross–price elasticity is the percentage change in the quantity demand of one product occasioned by a given percentage change in
the price of a related product. With the variation in the prices, the demand of a particular item does not solely rely on its price but that of other
products as well that may be a substitute or a complement to it. Cross–price elasticity is used to classify and group items that may compete against each
other. For instance if the increase in the price of item X results in the increase of demand for item Y with the price of Y remaining constant, then the
items or products X and Y are said to be substitutes. On the other hand if the price of item A results into the drop in the quantity

Cat Fish Research Paper
Catfish are a delicious freshwater fish caught by anglers in many places. In addition, channel catfish fillets are widely available throughout the USA
at grocery stores. Catfish are a delicious freshwater fish caught by anglers in many places. In addition, channel catfish fillets are widely available
throughout the USA at grocery stores. Beer Batter Fried Catfish 6 catfish fillets 1 cup flour 2 1/2 cans beer 1 teaspoon cayenne pepper Mix flour, beer
and cayenne pepper in blender until smooth and thick. Refrigerate batter for 1 hour. Dip catfish fillets in batter and drop into hot oil and deep fry.
Remove from oil and drain on paper towels. Serves 3. Catfish with Mushrooms 1 lb channel catfish fillets olive oil flour ... Show more content on
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Any meal event or occasion can be easily managed when you've got a supply of hard–cooked eggs at hand. Frequently, hard–cooked eggs are
mistakenly called hard–boiled eggs. Hard–cooked eggs are done in such a way wherein water is made to reach the boiling point and then heat is turned
off while letting the eggs cook subtly in hot water. With this method ofcooking, eggs will be less rubbery, more tender, with less breakage and no
presence of green ring around the yolk. It is hard to peel eggs that are fresh since the shell membranes at this point still adheres firmly to the shells.
If you want to peel the eggs easily, put an egg in the refrigerator about a wekk or 10 days for advance hard cooking. With this, the egg will be able
to sip in air, separating the membranes from the shell. 1. In a saucepan, put the eggs in and pour tap water that is about an inch beyond the eggs. 2.
Cover the saucepan and rapidly bringing it to boil and removing it from heat right away. 3. Allow the eggs to stay covered in hot water for about 18
minutes if the eggs are extra large, 15 minutes if the eggs are large and 12 minutes if the eggs are medium sized. 4. Directly place the eggs in ice
water or run cold water over them until they cool down. Once the eggs are cooled, put them in the refrigerator and use after a week of cooking or peel
and used instantly. 5. The shell should be

Speech On Vegans
Is it healthy to be a vegan? Every single day, people decide to adopt a vegan diet. Every person who adopts this diet usually has a different reason
for their change of lifestyle. Whether it be to lose weight, or to simply just follow a trend. The amount of people who are becoming vegan is
increasing exponentially. Vegan diets are growing in popularity today among teenagers and youth, in especially females. A nationwide poll conducted
in April 2006 by Harris Interactive reported that 1.4% of the American population is vegan, in that they eat no meat, fish, dairy, or eggs. To the naked
eye of society, becoming a vegan is a healthy lifestyle choice, but there are major health advantages to this trendy way of living that you may have not
have... Show more content on Helpwriting.net ...
In order to seek the amazing health benefits from veganism, one must be proper with their diets to thrive. Firstly, many vegans are potentially at risk for
vitamin B–12 deficiency due to the absence of nutrients from the foods they choose not to eat. In order to avoid this deficiency, vegans should regularly
consume vitamin B–12–fortified foods, such as fortified soy and rice beverages, breakfast cereals, and B–12–fortified nutritional yeast, or take a daily
vitamin B–12 supplement. Secondly, by becoming a vegan, many lose a lot of the calcium that they usually receive from a non–vegan diet. In order to
make up for this loss of calcium, one should eat green leafy vegetables, tofu, tahini, calcium–fortified orange and apple juices, soy and rice beverages
and soy milk. Thirdly, by becoming a vegan, one may lose a lot of nutrients from the fatty acid ALA. In order to make up for this loss, one must eat
foods such as ground flaxseed, walnuts, canola oil, soy products and hemp seed–based beverages. In order to be a vegan that is healthy and beneficial
towards the prevention of disease and illness, one must make sure their diet makes up for the losses of nutrients that one would gain from a non–vegan

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