1. Danny M. Renard II
246 Hart Dr. Apt 1608 EL CAJON CA, 92021
504-458-3352
Danny.Renard@yahoo.com
Accomplished Quality Assurance Evaluator with extensive experience in military department, city
department and supervisorial roles.
• 5 years Operational Management 25+ staff
• Security Clearance: DOD Secret
Experiences
Marine Forces Command Camp Allen, VA August 2011 - May 2015
Quality Assurance Evaluator
• Maintained accurate and organized records of QA activities
• Daily monitoring: dining facility HACCP critical control points
• Conducted research on Quality Assurance issues and delivered reports on research to
management
• Reported to Director of Operations
• Calibrated test equipment
• Assisted in training employees on food safety, company processes and FDA Good Manufacturing
Practices
• Coordination/catered military events.
• Maintained and improved food service managers with proper techniques/standards to ensure
compliance.
• Conducted inspections (Adherence to contractual agreements were met and exceeded).
• Financially responsible for materials valued over $800K
1st
Battalion 4th
Marines: Iraq and Jordan May 2007 – August 2011
Food Services Liaison
• Developed plans, polices, program, doctrines SOP (Marine food services).
• Developed and maintained client relationship between service members
• Performed operational excellence and food safety assessments in field settings. Consulted with
service members and clients on issues observed during assessments.
• Facilitated communication of operational procedures, food safety practices and brand standard
information to clients
• Utilized problem solving and judgment to provide clients with ways to solve concerns and avoid
future problems. Educated service members and clients regarding issues resolution.
• Observed cooking, preparatory processes and cleanup to ensure proper practices, safety and
service member satisfaction. Evaluated, in a direct manner, customer experiences with clients.
• Promptly completed and submitted assigned reports
2. • Regularly improved and learned through field training
• Consistently traveling daily throughout the assigned territory
Base food Services: Camp Lejeune, NC November 2005 - June 2006
Food Services Liaison
• Managed the renovation, up keeping of dining facilities.
• Responsible for preparation of meals
• Inspection of supplies and food
• Developed and maintained infrastructure with a local repair authority.
• Developed plans, polices, program, doctrines SOP (Marine food services).
• Developed and maintained client relationship between service members
• Performed operational excellence and food safety assessments in field settings. Consulted with
service members and clients on issues observed during assessments.
• Facilitated communication of operational procedures, food safety practices and brand standard
information to clients
• Utilized problem solving and judgment to provide clients with ways to solve concerns and avoid
future problems. Educated service members and clients regarding issues resolution.
• Observed cooking, preparatory processes and cleanup to ensure proper practices, safety and
service member satisfaction. Evaluated, in a direct manner, customer experiences with clients.
1st
Battalion 6th
Marines: Camp Lejeune, NC March 2003 - November 2005
Scouts Sniper Platoon
• Supported combat operations by delivering precision fire on selected targets;
• Established concealed snip/observation sites from which targets are analyzed, engaged, and
information gathered;
• Used map and compass for day and night land navigation;
• Operated and maintained weapons and optical equipment employed by the Scout Sniper team.
Education and Credentials
Food Service Fundamentals MCI (Marine Corps Institution (2003);
College Courses in Business and Science Administration, University of Phoenix Online; Food Safety
Supervisor/Managers Course (B-322-2101)
Clearances
Secret Security Clearance
Additional Skills
- STORES & Prime Vendor Applications
- Experience with profit and loss management
- Experience with operational subsistence management
- Medically cleared for food service operations
- Self starter, team motivator, proficient in Microsoft products
