In Spain, families celebrate Three Kings Day on January 6th and hold a large national lottery around Christmas. It is common to eat nougat, shortbread, and seafood like cod during the Christmas season. In France, families leave shoes by the door on December 6th hoping they will be filled with gifts by morning, and celebrate the eve of Christmas with a party called li réveillon at home or in restaurants. In Germany, families bake Christmas cakes, cookies, and gingerbread houses, and share meals on Christmas Day of roast goose, white sausage, and regional specialties like Christstollen bread, Lebkuchen spice cookies, marzipan, and Dresdner Stollen fruit bread.
2. • Spanish families held the Kings, on 6 January.
• In Spain at Christmas time there is a raffle,
which comprises millions of money.
• In Spain it is customary to eat on Christmas
season, nougat, shortbread, and night
christmas eat seafood or cod.
3. • French families placed sabates, to bring the
gifts.
• French people met at home or in a restaurant
for a party called li réveillon.
4. • Christmas begins the night of December 6, where children
leave their boots at the door.
• To night boots filled with chocolate and orange if they have
behaved well.
• Germans to make Christmas cakes, cookies and
gingerbread houses
• On Christmas Day the family tucks into suckling pig or
roasted goose, white sausage, macaroni salad, and regional
dishes, der Christstollen, long loaves of bread with nuts,
raisins, lemon and dried fruit, der Lebkuchen, ginger spice
cookies, das Marzipan and der Dresdner Stollen, a moist,
heavy bread filled with fruit and marzipan.
