This document is a brochure from Vittles Foods promoting their 2015 winter/Christmas dessert range. It provides details on several dessert offerings including an orange, mandarin and ginger cheesecake; a salted caramel and chocolate cheesecake; a mulled wine, winterberry and Kentish apple crumble; a nougat glace; a chocolate orange fondant; a cherry kirsch torte; and a duo of chocolate dessert. It also includes contact information for Vittles Foods.

1. WINTER/CHRISTMAS
BROCHURE
2015
UNIT L1
TROON WAY BUSINESS CENTRE
HUMBERSTONE LANE
LEICESTER
LE4 9HA
EMAIL: SALES@VITTLESFOODS.CO.UK
WEB: WWW.VITTLESFOODS.CO.UK
TEL: 0116 2461 951
FAX: 0116 2743 418

2. WINTER/CHRISTMAS
BROCHURE
2015
UNIT L1
TROON WAY BUSINESS CENTRE
HUMBERSTONE LANE
LEICESTER
LE4 9HA
EMAIL: SALES@VITTLESFOODS.CO.UK
WEB: WWW.VITTLESFOODS.CO.UK
TEL: 0116 2461 951
FAX: 0116 2743 418

3. WELCOME
TO OUR 2015
WINTER/CHRISTMAS
BROCHURE
This year we’ve created a collection
of Wintery Christmas desserts that
we hope everyone will love.
This Christmas selection contains
mouth-watering options for your
customer’s festive offerings as
well as some exciting new lines
that are here to stay.
From chocolate and salted
caramel, to ginger and kirsch,
this year’s selection will have
everyone tantalised and tempted.
This is the first Christmas Brochure
we have done for many years, with
innovation at the forefront of our
business, one thing remains
consistent and that’s our dedication
and commitment to ensuring
quality throughout.
Wishing you a very successful
festive season.
Peter Simpson
Managing Director
ORANGE, MANDARIN &
GINGER CHEESECAKE
Fresh cream cheesecake mousse made
using full fat soft cheese set on a ginger
biscuit crumb base with a mandarin
compote in the centre and decorated
with sparkly orange glaze and
caramelised orange zest.
Code RR4240
Individual Portions 1 x 12
TO ORDER: T: 0116 2461 951 F: 0116 2743 418 E: SALES@VITTLESFOODS.CO.UK W: VITTLESFOODS.CO.UK
VITTLES WINTER/CHRISTMAS RANGE 2015
SALTED CARAMEL &
CHOCOLATE CHEESECAKE
Digestive biscuit crumb base filled
with our vanilla cheesecake and salted
caramel cheesecake slowly baked.
Decorated with rich Belgium chocolate
ganache, swirled with white chocolate
and gold dust.
Code RR4235
Portions 1 x 12

4. Thin layer of oaty orange crumble topped with a
rich red wine, cinnamon, orange, mixed berries and
Kentish Bramley apple compote topped with zesty
orange & oaty shortbread crumble.
Code RR4236
Individual Portions 1 x 12
MULLED WINE WINTERBERRY & KENTISH
APPLE OATY ORANGE CRUMBLE
Traditional French frozen dessert made using
honey, whipped cream and egg whites and mixed
with glace cherries, roasted hazelnuts, pistachios
& sultanas. This is a freezer to table dessert.
Code RR4239
Individual Portions 1 x 18
NOUGAT GLACE
Serving Suggestion Actual Portion

5. CHOCOLATE
ORANGE FONDANT
Made using rich Belgium Dark chocolate
to a traditional recipe, with the addition
of orange oil and a mandarin orange
centre. Rich Belgium chocolate orange
sponge with a soft runny centre.
Works great straight from the freezer
to microwave.
Code RR4234
Individual Portions 1 x 12
TO ORDER: T: 0116 2461 951 F: 0116 2743 418 E: SALES@VITTLESFOODS.CO.UK W: VITTLESFOODS.CO.UK
CHERRY KIRSCH TORTE
Fresh cream mousse made using
Kirsch set on a chocolate soaked kirsch
sponge with black cherries topped with
Belgium chocolate ganache and white
chocolate shavings.
Code RR2124
Individual Portions 1 x 12
VITTLES WINTER/CHRISTMAS RANGE 2015
Layers of dark and white Belgium chocolate
fresh cream mousse set on a chocolate sponge
disk soaked in Rum and decorated with rich
Belgium chocolate ganache decorated with
Dark chocolate shavings.
Code RR1174
Individual Portions 1 x 12
DUO OF CHOCOLATE