Nuestra nueva y mejorada carta del Restaurante Filigrana. Siempre apostamos por la calidad del producto y el trato a la materia prima. Vigente desde Noviembre 2013
This menu contains appetizers, main courses, and desserts from a Spanish restaurant. Appetizers include pumpkin soup, seafood croquettes, Iberian ham croquettes, and poached egg dishes. Main courses feature grilled octopus, scallops, and shrimp. Dessert options consist of homemade cakes, chocolate coulant, and crème brûlée. The menu also lists specialty dishes, gluten-free options, and Spanish wines. Prices are in euros with VAT included.
The document describes four breakfast specials and one drink special available at a restaurant. The breakfast specials include a Dutch Baby pancake filled with warm cherry sauce, a chocolate waffle topped with strawberries and chocolate sauce, scrambled eggs with corned beef, sauerkraut and cheese served with Thousand Island dressing, and crab cake sliders with lettuce, tomato and bacon on toasted buns served with hash browns. A Raspberry White Chocolate Mocha topped with whipped cream is listed as the drink special.
This document provides the menu for Café 1451 at The Norton Museum of Art. It lists starters, salads, sandwiches, and entrees ranging in price from $5 to $17. The menu has French and international options and will be available until April 16, 2006 to coincide with the museum's exhibitions on French Impressionism and a focus on Matisse's period from 1916 to 1919 when he began painting his model Laurette in a series of works.
Belgian cuisine is influenced by French cooking techniques but with distinctive local flavors. Some iconic Belgian foods include chocolates, exported worldwide, and fries, which are considered the national dish and believed to have originated in Belgium. Belgian cheeses show French influence from Trappist monks but also local production. Beer is another specialty where small brewers produce hundreds of styles served in specialized glasses [END SUMMARY]
This document is a menu from a restaurant called "La Esquina del Arte" that offers a variety of appetizers, salads, seafood and meat dishes, and desserts. Some selections on the menu include broken eggs with ham or foie gras, a creamy cheese platter, beef carpaccio, roasted octopus, garlic prawns, and Iberian ham. The menu also lists homemade tapas such as a goat cheese roll, Galician octopus brochette, crispy prawns, Spanish omelette, and duck dumplings.
This document appears to be a menu listing various starters, homemade röstis (hash browns), cheese specialties, meats, game meats, and homemade desserts available. Starters include various salads and bruschetta priced between 6-26 CHF. Homemade röstis are filled hash browns ranging from 19-35 CHF. Cheese specialties include different types of fondue from 24.50-36 CHF. Meats include beef entrecote, cordon bleu, and various game meats priced between 27-46 CHF. Homemade desserts include items like meringues, carpaccio, mousses priced around 9 CHF
The gala menu includes an amuse bouche of pate de foie gras with fig jam and nut and raisin toasts. The first course is grilled scallops with Thai curry risotto, asparagus and champagne spume. For the main dish, guests can choose between Argentina tenderloin steak served with homemade fries, spinach and a choice of truffle cream, béarnaise or bourbon sauces. The menu concludes with a chocolate soufflé, vanilla ice cream, raspberry coulis and mint pesto, followed by coffee and petit fours.
This document provides descriptions of several classic French foods:
1) Duchess potatoes consist of seasoned mashed potato and egg purée that is piped or molded into shapes and baked until golden.
2) Blanquette de veal is a veal ragout where neither the veal nor butter are browned in cooking.
3) Crème brûlée is a rich custard topped with a hard caramel layer, normally served at room temperature.
This menu contains appetizers, main courses, and desserts from a Spanish restaurant. Appetizers include pumpkin soup, seafood croquettes, Iberian ham croquettes, and poached egg dishes. Main courses feature grilled octopus, scallops, and shrimp. Dessert options consist of homemade cakes, chocolate coulant, and crème brûlée. The menu also lists specialty dishes, gluten-free options, and Spanish wines. Prices are in euros with VAT included.
The document describes four breakfast specials and one drink special available at a restaurant. The breakfast specials include a Dutch Baby pancake filled with warm cherry sauce, a chocolate waffle topped with strawberries and chocolate sauce, scrambled eggs with corned beef, sauerkraut and cheese served with Thousand Island dressing, and crab cake sliders with lettuce, tomato and bacon on toasted buns served with hash browns. A Raspberry White Chocolate Mocha topped with whipped cream is listed as the drink special.
This document provides the menu for Café 1451 at The Norton Museum of Art. It lists starters, salads, sandwiches, and entrees ranging in price from $5 to $17. The menu has French and international options and will be available until April 16, 2006 to coincide with the museum's exhibitions on French Impressionism and a focus on Matisse's period from 1916 to 1919 when he began painting his model Laurette in a series of works.
Belgian cuisine is influenced by French cooking techniques but with distinctive local flavors. Some iconic Belgian foods include chocolates, exported worldwide, and fries, which are considered the national dish and believed to have originated in Belgium. Belgian cheeses show French influence from Trappist monks but also local production. Beer is another specialty where small brewers produce hundreds of styles served in specialized glasses [END SUMMARY]
This document is a menu from a restaurant called "La Esquina del Arte" that offers a variety of appetizers, salads, seafood and meat dishes, and desserts. Some selections on the menu include broken eggs with ham or foie gras, a creamy cheese platter, beef carpaccio, roasted octopus, garlic prawns, and Iberian ham. The menu also lists homemade tapas such as a goat cheese roll, Galician octopus brochette, crispy prawns, Spanish omelette, and duck dumplings.
This document appears to be a menu listing various starters, homemade röstis (hash browns), cheese specialties, meats, game meats, and homemade desserts available. Starters include various salads and bruschetta priced between 6-26 CHF. Homemade röstis are filled hash browns ranging from 19-35 CHF. Cheese specialties include different types of fondue from 24.50-36 CHF. Meats include beef entrecote, cordon bleu, and various game meats priced between 27-46 CHF. Homemade desserts include items like meringues, carpaccio, mousses priced around 9 CHF
The gala menu includes an amuse bouche of pate de foie gras with fig jam and nut and raisin toasts. The first course is grilled scallops with Thai curry risotto, asparagus and champagne spume. For the main dish, guests can choose between Argentina tenderloin steak served with homemade fries, spinach and a choice of truffle cream, béarnaise or bourbon sauces. The menu concludes with a chocolate soufflé, vanilla ice cream, raspberry coulis and mint pesto, followed by coffee and petit fours.
This document provides descriptions of several classic French foods:
1) Duchess potatoes consist of seasoned mashed potato and egg purée that is piped or molded into shapes and baked until golden.
2) Blanquette de veal is a veal ragout where neither the veal nor butter are browned in cooking.
3) Crème brûlée is a rich custard topped with a hard caramel layer, normally served at room temperature.
Pancakes can be eaten for any meal and come in various flavors that can be filled with meat, vegetables, fruit or Nutella. Pancake parties are popular events held for occasions like Mardi Gras. The document discusses setting up a pancake buffet with both savory and sweet options, including live cooking stations for flambé pancakes. It provides pricing details and requests marketing materials to promote the pancake festival event.
The document provides recipes and descriptions of various French foods, including:
- Crème brûlée, filet mignon with mushroom-cabernet gravy, and a French breakfast are mentioned.
- A recipe for cassoulet is given, listing ingredients like beans, sausage, duck confit, tomato concentrate.
- Other foods mentioned include châtaignes (chestnuts), croque monsieur sandwiches, and omelettes.
- Desserts like tarte tatin, mocha pots de crème, and vanilla crème brûlée are also listed.
Ready to make your Christmas party the talk of the town?
Here are some tantalizing Christmas appetizers that are bound to make your guests come back for more! From breaded parmesan artichoke hearts to exquisite brie appetizers, here is the compilation of the best selection of appetizers that will hit all the right notes at parties this Holiday season. View now!
The document is a menu from The Squirrel Inn that lists their dinner options. It describes their meat suppliers and that all steaks are dry-aged for a minimum of 28 days. Starters include seasonal soup, mussels, and terrine. Mains include dishes like red deer loin, lamb, salmon, and steaks. Sides include vegetables, potatoes, and bread is offered.
This menu document summarizes food and drink options available at a restaurant. It includes sections for starters, salads, main courses, sandwiches, desserts, drinks and more. Dishes include items like roasted pepper hummus, rump steak burgers, fish and chips, sticky toffee pudding and a selection of teas, coffees and alcoholic drinks. The document provides descriptions and pricing for each individual item.
The document describes a stay at Auberge Clermont, a bed and breakfast located on a 10 hectare farm in the Franschhoek valley of South Africa. It offers a variety of luxury accommodation options surrounded by vineyards, orchards, and gardens. The property produces its own wine and olive oil. The reviewer enjoyed delicious meals at restaurants in the area and the decadent breakfasts at the B&B. Auberge Clermont provides a relaxing getaway surrounded by nature.
The Cavendish prides itself on serving delicious food with a creative twist that can only be described as the 'Dubai taste'. The Cavendish caters for every preference with a unique fusion of delicious international cuisine and the exotic elements of the Middle East. The level of care and time that goes into producing this fabulous fare is beyond measure! In fact, our Executive Chef’s mantra is straightforward, anything that can be made from scratch should be - no exceptions! The Cavendish now also has a new terrace! Enjoy breakfast in the sun, a quick lunch with colleagues outdoors, or a romantic dinner by candlelight, all while experiencing the same great food and service you have come to expect from the Cavendish, but with added fresh air and views of the bustling Almas Tower neighbourhood. Find out more: http://qoo.ly/c25j
Join us for lunch in the heart of the Jumeirah Lakes Towers in Dubai! The Cavendish caters for every preference with a unique fusion of delicious international cuisine and the exotic elements of the Middle East. The level of care and time that goes into producing this fabulous fare is beyond measure! In fact, our Executive Chef’s mantra is straightforward, anything that can be made from scratch should be - no exceptions! The Cavendish now also has a new terrace! Enjoy breakfast in the sun, a quick lunch with colleagues outdoors, or a romantic dinner by candlelight, all while experiencing the same great food and service you have come to expect from the Cavendish, but with added fresh air and views of the bustling Almas Tower neighbourhood. Find out more: http://qoo.ly/c25j
French cuisine and gastronomy are renowned worldwide. Some of France's most famous chefs include Régis and Jacques Marcon, Jean and Pierre Troigros, Georges Blanc, and Paul Bocuse. Typical French dishes include stewed beef, foie gras, and salade lyonnaise, a salad from Lyon made of potatoes, lettuce, bacon, goat cheese, and garlic bread. France is also known for its wide variety of cheeses, which are designated based on factors such as origin, milk type, and production method. The country's wine production totals between 7-8 billion bottles annually from renowned regions like Alsace, Bordeaux, Burgundy, Champagne, Languedoc, Loire
Bjorn Koch: The Best Washington D.C. Restaurants Bjorn Koch
This document summarizes 5 of the best restaurants in Washington D.C. as selected from the Washingtonian's list of the "100 Very Best Restaurants". It provides details on the cuisine and signature dishes for each restaurant, including Komi which offers a combination of Mediterranean and Greek foods, Le Diplomate serving the best of French cuisine, and Little Serow specializing in northern and northeastern Thai flavors. The Red Hen and Woodberry Kitchen are both praised for executing every dish superbly without being known for any single signature plate.
This document provides summaries of several traditional Portuguese foods:
- Alheira is a type of Portuguese sausage made with meats, bread, garlic, olive oil and fat. Traditionally grilled or roasted, it is now often fried.
- Serra da Estrela cheese is a sheep's milk cheese from Portugal's Serra da Estrela mountains, said to be the country's oldest. It has protected designation of origin status.
- Caldo verde is a soup of potatoes, kale, olive oil and salt, often accompanied by slices of boiled sausage and cornbread.
- Stone soup refers to a folk story where travelers share food with a town. Restaurants in Almeirim serve
This document is a menu from Sapori Flavors restaurant located in Chester, VA. It lists appetizers, salads, pastas, pizzas, panini sandwiches, entrees, and desserts. Popular items include antipasto rustico, calamari fritti, lasagna, rigatoni bolognese, pesto turkey panini, chicken parmigiana, filet mignon, tiramisu, and cannoli. The menu offers Italian and American cuisine for lunch and dinner.
This document lists and describes 10 top foods of France, including soupe a l'oignon, wine, cheese, boeuf bourguignon, chocolate souffle, flamiche, confit de canard, salade nicoise, ratatouille, and tarte tatin. It discusses the origins and preparation of these classic French dishes and notes the diversity of French cheeses and wines that can accompany any meal.
The document lists various fast food, meat, special dishes, drinks and fish options available at a restaurant. It includes hamburgers, barbecue meats, chicken and pork dishes, juices, sodas and beers. Specials include pork chop, chicken grillet and a country platter. The restaurant invites customers to visit and they will be assisted, providing their telephone numbers.
The document outlines the menu for Fall 360 Grille including four courses. The first course features artisan cheeses and appetizers including baby back ribs, sea scallops, and tuna. The second course includes curried squash soup, lobster bisque, and a daily soup. The third course consists of salads like a Waldorf salad and crab cake salad. The fourth course is the entree including options like fish, duck, lamb, filet mignon, and sea bass served with vegetable sides.
This document lists various dessert recipes organized under headings of custard, pudding, cheesecake, and mousse. It includes blancmange, panna cotta, baked custard, bread and butter pudding, cream cheesecake, French cheesecake, Charlotte au cassis, and passion fruit Charlotte.
This document provides information on various wines produced by Artesones de Cenizate. It describes 12 different wines, including whites, rosados, reds, and crianza made from grapes like Macabeo, Bobal, Syrah, Petit Verdot, and Tempranillo. For each wine, it gives the grape variety, production details, tasting notes, and food pairing suggestions. It also includes information on a range of wines called Señorio de Zenizate available in bag-in-box formats, as well as details on a partnership with Messum Export for distribution in the UK and Ireland.
Spaniards eat a lot of seafood and fish. Bread and wine are common parts of meals, and olive oil is widely used in cooking. Meals and mealtimes in Spain differ from those in other places. Breakfast is usually coffee with milk, toast, or churros with chocolate. Lunch is the main meal of the day, eaten between 2-3 pm, and usually includes a salad, main dish like meat, and dessert and coffee. Dinner is a lighter meal eaten between 9-10 pm. Tapas, or small appetizers, are often eaten with drinks.
Brian Bostwick is the CEO of Momar, an Italian restaurant located at 444 Art Street in Toronto. The document includes Momar's menu with prices and descriptions of appetizers, entrees, desserts and drinks. It also announces the restaurant's grand opening on April 8th, 2013 with live music and a paint gallery showing.
The Royal is airy boardwalk bistro located at East Perth with an all-day modern Australian menu, craft beers and a long wine list. To check out the latest food menu, visit: http://www.theroyaleastperth.com/food-and-drink/
Boasting awe-inspiring Perth’s waterfront views, The Royal offers you the most unique dining experience with diverse cuisines along with the taste of colonial beers that will make your visit so memorable. Check out our latest food & beverages menu at: http://www.theroyaleastperth.com/food-and-drink/
Pancakes can be eaten for any meal and come in various flavors that can be filled with meat, vegetables, fruit or Nutella. Pancake parties are popular events held for occasions like Mardi Gras. The document discusses setting up a pancake buffet with both savory and sweet options, including live cooking stations for flambé pancakes. It provides pricing details and requests marketing materials to promote the pancake festival event.
The document provides recipes and descriptions of various French foods, including:
- Crème brûlée, filet mignon with mushroom-cabernet gravy, and a French breakfast are mentioned.
- A recipe for cassoulet is given, listing ingredients like beans, sausage, duck confit, tomato concentrate.
- Other foods mentioned include châtaignes (chestnuts), croque monsieur sandwiches, and omelettes.
- Desserts like tarte tatin, mocha pots de crème, and vanilla crème brûlée are also listed.
Ready to make your Christmas party the talk of the town?
Here are some tantalizing Christmas appetizers that are bound to make your guests come back for more! From breaded parmesan artichoke hearts to exquisite brie appetizers, here is the compilation of the best selection of appetizers that will hit all the right notes at parties this Holiday season. View now!
The document is a menu from The Squirrel Inn that lists their dinner options. It describes their meat suppliers and that all steaks are dry-aged for a minimum of 28 days. Starters include seasonal soup, mussels, and terrine. Mains include dishes like red deer loin, lamb, salmon, and steaks. Sides include vegetables, potatoes, and bread is offered.
This menu document summarizes food and drink options available at a restaurant. It includes sections for starters, salads, main courses, sandwiches, desserts, drinks and more. Dishes include items like roasted pepper hummus, rump steak burgers, fish and chips, sticky toffee pudding and a selection of teas, coffees and alcoholic drinks. The document provides descriptions and pricing for each individual item.
The document describes a stay at Auberge Clermont, a bed and breakfast located on a 10 hectare farm in the Franschhoek valley of South Africa. It offers a variety of luxury accommodation options surrounded by vineyards, orchards, and gardens. The property produces its own wine and olive oil. The reviewer enjoyed delicious meals at restaurants in the area and the decadent breakfasts at the B&B. Auberge Clermont provides a relaxing getaway surrounded by nature.
The Cavendish prides itself on serving delicious food with a creative twist that can only be described as the 'Dubai taste'. The Cavendish caters for every preference with a unique fusion of delicious international cuisine and the exotic elements of the Middle East. The level of care and time that goes into producing this fabulous fare is beyond measure! In fact, our Executive Chef’s mantra is straightforward, anything that can be made from scratch should be - no exceptions! The Cavendish now also has a new terrace! Enjoy breakfast in the sun, a quick lunch with colleagues outdoors, or a romantic dinner by candlelight, all while experiencing the same great food and service you have come to expect from the Cavendish, but with added fresh air and views of the bustling Almas Tower neighbourhood. Find out more: http://qoo.ly/c25j
Join us for lunch in the heart of the Jumeirah Lakes Towers in Dubai! The Cavendish caters for every preference with a unique fusion of delicious international cuisine and the exotic elements of the Middle East. The level of care and time that goes into producing this fabulous fare is beyond measure! In fact, our Executive Chef’s mantra is straightforward, anything that can be made from scratch should be - no exceptions! The Cavendish now also has a new terrace! Enjoy breakfast in the sun, a quick lunch with colleagues outdoors, or a romantic dinner by candlelight, all while experiencing the same great food and service you have come to expect from the Cavendish, but with added fresh air and views of the bustling Almas Tower neighbourhood. Find out more: http://qoo.ly/c25j
French cuisine and gastronomy are renowned worldwide. Some of France's most famous chefs include Régis and Jacques Marcon, Jean and Pierre Troigros, Georges Blanc, and Paul Bocuse. Typical French dishes include stewed beef, foie gras, and salade lyonnaise, a salad from Lyon made of potatoes, lettuce, bacon, goat cheese, and garlic bread. France is also known for its wide variety of cheeses, which are designated based on factors such as origin, milk type, and production method. The country's wine production totals between 7-8 billion bottles annually from renowned regions like Alsace, Bordeaux, Burgundy, Champagne, Languedoc, Loire
Bjorn Koch: The Best Washington D.C. Restaurants Bjorn Koch
This document summarizes 5 of the best restaurants in Washington D.C. as selected from the Washingtonian's list of the "100 Very Best Restaurants". It provides details on the cuisine and signature dishes for each restaurant, including Komi which offers a combination of Mediterranean and Greek foods, Le Diplomate serving the best of French cuisine, and Little Serow specializing in northern and northeastern Thai flavors. The Red Hen and Woodberry Kitchen are both praised for executing every dish superbly without being known for any single signature plate.
This document provides summaries of several traditional Portuguese foods:
- Alheira is a type of Portuguese sausage made with meats, bread, garlic, olive oil and fat. Traditionally grilled or roasted, it is now often fried.
- Serra da Estrela cheese is a sheep's milk cheese from Portugal's Serra da Estrela mountains, said to be the country's oldest. It has protected designation of origin status.
- Caldo verde is a soup of potatoes, kale, olive oil and salt, often accompanied by slices of boiled sausage and cornbread.
- Stone soup refers to a folk story where travelers share food with a town. Restaurants in Almeirim serve
This document is a menu from Sapori Flavors restaurant located in Chester, VA. It lists appetizers, salads, pastas, pizzas, panini sandwiches, entrees, and desserts. Popular items include antipasto rustico, calamari fritti, lasagna, rigatoni bolognese, pesto turkey panini, chicken parmigiana, filet mignon, tiramisu, and cannoli. The menu offers Italian and American cuisine for lunch and dinner.
This document lists and describes 10 top foods of France, including soupe a l'oignon, wine, cheese, boeuf bourguignon, chocolate souffle, flamiche, confit de canard, salade nicoise, ratatouille, and tarte tatin. It discusses the origins and preparation of these classic French dishes and notes the diversity of French cheeses and wines that can accompany any meal.
The document lists various fast food, meat, special dishes, drinks and fish options available at a restaurant. It includes hamburgers, barbecue meats, chicken and pork dishes, juices, sodas and beers. Specials include pork chop, chicken grillet and a country platter. The restaurant invites customers to visit and they will be assisted, providing their telephone numbers.
The document outlines the menu for Fall 360 Grille including four courses. The first course features artisan cheeses and appetizers including baby back ribs, sea scallops, and tuna. The second course includes curried squash soup, lobster bisque, and a daily soup. The third course consists of salads like a Waldorf salad and crab cake salad. The fourth course is the entree including options like fish, duck, lamb, filet mignon, and sea bass served with vegetable sides.
This document lists various dessert recipes organized under headings of custard, pudding, cheesecake, and mousse. It includes blancmange, panna cotta, baked custard, bread and butter pudding, cream cheesecake, French cheesecake, Charlotte au cassis, and passion fruit Charlotte.
This document provides information on various wines produced by Artesones de Cenizate. It describes 12 different wines, including whites, rosados, reds, and crianza made from grapes like Macabeo, Bobal, Syrah, Petit Verdot, and Tempranillo. For each wine, it gives the grape variety, production details, tasting notes, and food pairing suggestions. It also includes information on a range of wines called Señorio de Zenizate available in bag-in-box formats, as well as details on a partnership with Messum Export for distribution in the UK and Ireland.
Spaniards eat a lot of seafood and fish. Bread and wine are common parts of meals, and olive oil is widely used in cooking. Meals and mealtimes in Spain differ from those in other places. Breakfast is usually coffee with milk, toast, or churros with chocolate. Lunch is the main meal of the day, eaten between 2-3 pm, and usually includes a salad, main dish like meat, and dessert and coffee. Dinner is a lighter meal eaten between 9-10 pm. Tapas, or small appetizers, are often eaten with drinks.
Brian Bostwick is the CEO of Momar, an Italian restaurant located at 444 Art Street in Toronto. The document includes Momar's menu with prices and descriptions of appetizers, entrees, desserts and drinks. It also announces the restaurant's grand opening on April 8th, 2013 with live music and a paint gallery showing.
The Royal is airy boardwalk bistro located at East Perth with an all-day modern Australian menu, craft beers and a long wine list. To check out the latest food menu, visit: http://www.theroyaleastperth.com/food-and-drink/
Boasting awe-inspiring Perth’s waterfront views, The Royal offers you the most unique dining experience with diverse cuisines along with the taste of colonial beers that will make your visit so memorable. Check out our latest food & beverages menu at: http://www.theroyaleastperth.com/food-and-drink/
This document provides the menu for Van Gogh cafe. It lists breakfast, sandwich, toastie, and special options for the morning as well as appetizers, soups, salads, main courses, desserts, drinks including coffee, tea, soft drinks, juices, beers, wines, liquors, and cigarettes. The menu emphasizes using homemade and local ingredients.
This document appears to be a menu for a bakery and cafe called Feryah's. It lists various bakery items like croissants and pastries as well as breakfast dishes including eggs served different ways. It also has sections for main dishes, salads, dips and homemade pasta dishes. The menu highlights French classics and signature items and many dishes are made with local Qatari flavors. Prices for most items range from QR12-QR15.
This document contains the menu for La Finca restaurant. It lists over 150 items across various sections - Entrants/Starters, Ensaladas/Salads, Sopas/Soups, Canolones/Pasta, Arroces/Rices, Platos Principales/Main Courses, and Postres/Desserts. The items include Spanish tapas, paellas, seafood dishes, meat entrees, and desserts. Pricing is provided in Chinese RMB and ranges from 55 RMB for soups to 888 RMB for a seafood platter serving two people. The menu was prepared by the Executive Chef Albert Salort Mandoli of La Finca
This document contains the menu for a cafe called Verge, including selections for breakfast, lunch, snacks, drinks and kids options. For breakfast there are both savory and sweet options like baked eggs, full English breakfasts, smashed avocado toast, and porridge. Lunch items include burgers, schnitzels, pastas and daily specials. The menu also lists sides, appetizers, desserts and a selection of drinks. Kids meals are smaller portions of items like pancakes, sandwiches and pasta.
Palladium Weddings Menus at Hard Rock Hotel Tenerife (English).Palladium Hotel Group
This document provides information about hosting a wedding at the Hard Rock Hotel Tenerife including their wedding packages and menus. They offer all-inclusive wedding packages that include floral arrangements, printing of menus, rooms for getting ready, suites for the wedding night with amenities, and special treatment and upgrades for wedding guests staying at the hotel. They have a variety of menu options for cocktail receptions and seated dinners ranging in price from €10-90 per person. They also provide options for beverage packages, children's menus, and terms and conditions for booking a wedding.
This document describes a New Year's Eve dinner menu consisting of 7 or 9 courses. The menu includes dishes such as brioche bread velouté with white truffle, duck foie gras confit with Christmas chutney, pumpkin royal-style with lobster and chestnuts, and Dover sole filet with caviar served with oysters and mussels. For dessert, options include a crunchy chestnut vacherin with citrus fruits and Carupano chocolate from Venezuela. The 7-course dinner is £180 per person with seating from 6-9pm and the 9-course dinner is £275 per person from 9pm onwards.
Ballast Point Little Italy offers private dining and event spaces for groups of 20-150 people. They have three distinct private areas: the Research and Development Brewery for groups up to 40, an outdoor patio that can accommodate up to 150 for cocktail receptions, and rentable cabanas on the patio seating up to 20 each. The document provides details on menu options, beverage services, rental fees and policies for private events.
This document is from the website of Black Star Gourmet, an online retailer of gourmet foods. It provides information about their selection of cheeses from around the world. They offer over 50 varieties of cheese including French, Italian, Dutch, English, Portuguese and Spanish cheeses. The cheeses are categorized by type such as blue cheese, camembert, gouda, sheep's milk and goat cheese. Black Star Gourmet aims to provide the best artisanal cheeses to enhance meals and satisfy cheese lovers.
This document provides an extensive menu for a seafood restaurant overlooking the sea. It lists over 50 appetizers, main courses, and desserts featuring seafood and local specialties from the region. Dishes include grilled octopus, baked cod, scallops with foie gras, and chocolate brownies. The menu also recommends local wines to pair with each course.
This document contains the menu for the Restaurant La Gouesniere. It lists various starter, main, and dessert options including dishes featuring locally caught seafood, meat, and vegetables. Signatures dishes include Le Homard Bleu featuring various preparations of lobster and L'Epicurien, a multi-course tasting menu. The menu also provides information on wine pairings and notes that all dishes may contain common allergens.
This document contains the menu for a French restaurant called La Gouesniere. The menu includes starters, entrees, meat/poultry/fish dishes, desserts, and set menus. Highlights include locally caught scallops, smoked halibut, braised blue lobster, and desserts such as tarte tatin and poached pear. Beverages and wines can be selected to accompany the meals. Modifications to menus will incur supplemental charges and allergens are listed.
This document is a menu from the Restaurant "La Gouesniere" located in France. The menu offers a variety of starters, entrees, meat/poultry/fish dishes, desserts and tasting menus. Dishes feature fresh, local ingredients and seasonal products cooked with classic French techniques. The menu also notes potential allergens contained in dishes and offers customized options for guests with dietary restrictions.
This menu lists breakfast specialties, baked goods, beverages, soups, salads, lunch entrees, sandwiches, and desserts. Breakfast options include eggs any style, omelets with various fillings, pancakes, and blintzes. Soups include matzo ball, chicken noodle, and soup of the day. Salads range from Caesar and chopped salads to cobb salads with various protein options. Sandwiches and entrees such as burgers, pasta dishes, fish, and chicken are also available.
This document describes several food and drink items including refried beans, homemade crackers, soft cheese, pot roast, braised beef, chicken dish, carrot cake, chocolate ganache cake, chocolate cake, margaritas, mimosas, and orange juice. Many of the items are described as rich, creamy, or moist and containing ingredients like cheese, meat, vegetables, fruits, and sauces.
This document provides information on various dining options available at Meliá hotels, including coffee breaks, finger foods, welcome drinks, working lunches, buffets, and cocktails. It describes the food and beverages included in each option across multiple menus. The options cater to different tastes and dietary preferences, with menus focusing on seasonal and local ingredients. Meliá aims to reinvent food and stay at the forefront of trends, while personalizing events and pampering guests.
The Cheesecake Cafe is a full-service, casual restaurant with an eclectic and extensive menu, in-house bakery, bistro and full bar. We are at these locations Edmonton, Calgary & Medicine hat.
The document is an a la carte menu and taster menu from a restaurant. The a la carte menu lists several appetizer, main course, and dessert options ranging in price from £6.95 to £24.95, including dishes like fillet of line caught red mullet, pan seared Sark scallops, and pan roasted fillet of English beef. The taster menu offers a six course tasting experience for £75 per person with dishes such as butternut squash velouté, pan seared Sark scallops, fillet of Guernsey brill, and a texture of coffee and pistachio for dessert.
Este documento presenta el menú de un restaurante que ofrece una variedad de platos de pescado y mariscos, incluyendo calamares a la plancha, bacalao al horno y rape a la plancha. También incluye opciones de arroz como arroz de bogavante y arroz caldoso de rape con almejas. Finalmente, ofrece varias carnes como solomillo de vaca, entrecot de ternera y hamburguesa de buey rellena de queso.
Este documento presenta paquetes de spa de 1 a 3 días que incluyen acceso al circuito spa, flotarium, masajes y tratamientos. Los paquetes de 1 día cuestan 69 euros, los de 2 días 150 euros y los de 3 días 280 euros. También incluye promociones de invierno de spa individuales y para dos personas con precios que van desde 28 a 130 euros.
Este documento describe una propuesta romántica para dos personas que incluye un spa privado para disfrutar de las instalaciones como sauna, baño de vapor y piscina de hidroterapia, seguido de un masaje ayurvédico de cabeza y una botella de cava para celebrar, a un precio de 183 euros.
El documento ofrece un día libre anti-estrés que incluye un masaje ayurvédico de 50 minutos por 89 euros por persona para ayudar a reducir el estrés. El programa incluye acceso a un circuito spa pero no es apto para menores de 16 años y no se puede combinar con otras promociones. El objetivo es que las personas sobreestresadas puedan desconectar del trabajo y dormir sin interrupciones para recargar energías.
El documento presenta el menú de un restaurante que ofrece una variedad de pescados, carnes, arroces y ensaladas. Entre los platos de pescado se incluyen rape a la plancha, bacalao al horno y merluza del pincho. Las carnes incluyen solomillo de vaca, costillar de jabalí y entrecotte de ternera. Los arroces son de bogavante y rape con almejas. El menú también destaca especialidades locales y opciones sin gluten.
Este documento presenta el menú propuesto para la cena de Navidad de 2013 en un hotel, que incluye entrantes de marisco y pescado, platos principales de pescado, carne y ave, postres de chocolate y fruta, vinos, aguas y café. El precio por persona es de 87 euros.
El menú infantil de fin de año 2013 incluye como platos principales colas de langostinos al vapor con salsa rosa, solomillo de ternera a la plancha con champiñones baby y patatas fritas, y de postre helado de vainilla y fresa con chocolate fundido y barquillo casero. El precio por persona es de 39 euros e incluye aguas y refrescos. La celebración del menú en el Hotel A Quinta da Auga está sujeta a confirmación dependiendo de las solicitudes recibidas.
Este documento presenta las opciones de cena y paquete de alojamiento para Fin de Año 2013, incluyendo un cóctel de bienvenida, varios platos principales como vieira en hojaldre y solomillo de vaca, buffet de postres y bebidas como cava y champán. El precio por persona solo para la cena es de 166 euros, mientras que el paquete que incluye cena, alojamiento y otros servicios cuesta 280 euros por persona en habitación doble o 323 euros en individual.
Este documento presenta el menú de Nochebuena 2013 de un hotel, que incluye platos como langostinos al vapor con crujiente de maíz y agridulce de limón, foie mi-cuit sobre pan de frutos secos y compota de manzana, y lubina salvaje de la ría con cremoso de patata ahumada y ajada. El menú cuesta 88 euros por persona e incluye vinos, aguas, refrescos, café y cava. La celebración del menú queda sujeta a confirmación del hotel.
Este documento describe un programa de "Beauty Party" que ofrece masajes, tiempo en un spa reservado con cava y galletas para despedidas de soltera, cumpleaños u otros eventos. El programa incluye un masaje craneofacial de 30 minutos, 90 minutos en el spa reservado y bocadillos, y cuesta €75 por persona o €40 sin masaje. Se requiere una cita previa y un mínimo de 4 personas.
El documento es una nota de prensa de un hotel rural llamado A Quinta da Auga ubicado a 2 km de Santiago de Compostela. El hotel se describe como un lugar mágico y secreto del siglo XVIII rodeado de agua y naturaleza donde los huéspedes podrán descansar, relajarse y ser mimados. El hotel ofrece lujos discretos, detalles sorprendentes, spa con aguas termales y masajes para garantizar un sueño reparador.
1. ENTRANTES
POSTRES
To d o s c a s e r o s y r e c i é n h e c h o s
ENTRÉES
DESSERTS
All then homely and freshly made
Homemade Catalan cream
12
Crema ligera de calabaza y palitos de tapenade
9
Empanada Gallega casera
10
Terrina casera de foie con ciruelas y tostas de pan de uvas y nueces
16
Huevo pochado con setas salteadas,
cremoso de patata ahumada y aceite de trufa
12
Croquetas de choco en su tinta
12
Croquetas de marisco de nuestras rías
12
Vieira en su concha gratinada con gambones y cremoso de patata
16
Pulpo a la plancha con cachelos salteados al ajillo y queso San Simón
Crema catalana casera
Crema de boletus al oporto bajo campana de hojaldre
19
Zamburiñas en su concha al aceite de ajo y perejil
16
Jamón ibérico de bellota con pan tumaca recién tostado
23
Verduras asadas al horno al aceite de oliva virgen y orégano
12
Erizos rellenos de su caviar en velouté y huevas de trucha
12
Cream of boletus with Oporto and puff pastry cover
5
*
Rollito crujiente de pasta kataifi relleno
de crema al cardamomo y helado de licor café
Filloa caramelizada rellena de arroz con leche meloso
6
Tarta de queso al caramelo y sorbete de manzana verde
Light pumpkin cream with tapenade sticks
7
6
Kataifi Crispy rolls filled with cardamom cream and coffee liquor ice cream
Caramelized crepe filled with creamy rice pudding
Caramel cheesecake with green apple sorbet
Coulant de chocolate belga con helado de yogur natural
Belgian chocolate coulant with natural yogurt ice cream
Sorbetes (limón, manzana, mandarina, maracuyá, …)
Sorbets (lemon, apple, mandarin, passion fruit, ...)
Selección de quesos gallegos
*
Galician cheese selection
Homemade Galician pie
*
Homemade Foie gras terrine with plums accompanied by raisin and walnut bread toasts
Poached eggs with sautéed mushrooms, smoked potato mousse and truffle oil
7
Squid ink croquettes
6
Galician rías sea food croquettes
6
Gratineed sea scallop in its own shell with prawns and potato mousse
Grilled octopus accompanied by sautéed potatoes with garlic and Galician Cheese
VI N OS G E N E R O SO S
Bay scallops in their own shell with garlic and parsley oil
*
GENEROUS WINES
Acorn Iberian ham with freshly toasted tomato bread
Moscatel 3 Leones
Oporto Burmester
Approximate making time: 12-20 minutes
3,5
Pedro Ximénez (Reserva Familia)
tiempo de elaboración aproximado: 12-20 min.
3,5
3,5
alimentos sin gluten
gluten free products
adaptable para celíacos previo aviso a nuestro personal
adaptable for coeliac persons, please contact our staff
precios en euros, 10% iva incluido | prices in euro, 10% vat included
Oven grilled vegetables with virgin olive oil and oregano
Sea urchins filled with its caviar and trout eggs
tiempo de elaboración aproximado: 12-20 min.
Approximate making time: 12-20 minutes
alimentos sin gluten
gluten free products
adaptable para celíacos previo aviso a nuestro personal
adaptable for coeliac persons, please contact our staff
precios en euros, 10% iva incluido | prices in euro, 10% vat included