Chocolates -a_gift_from_the_gods
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Chocolates must surely be a gift of god. Ever since the eating variety of chocolates came into being in 1847. There are many types of chocolates.The main types of chocolate are white chocolate, milk chocolate, semisweet chocolate, bittersweet chocolate and unsweetened chocolate. Chocolate is loaded with the anti-oxidants and other health benefits objects.
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The document discusses different types of chocolate. It describes bitter chocolate, black chocolate, milk chocolate, white chocolate, chocolate topping, chocolate powder, and dietary chocolate. It explains the key ingredients that differentiate each type of chocolate and notes that while the varieties of chocolate seem endless, all types of chocolate are delicious.
Introduction to Chocolates
Chocolate has been enjoyed for over 1400 years, originating in Mesoamerica. It was considered the drink of gods by the Mayans and Aztecs. There are four main types of chocolate - dark, milk, white, and modeling chocolate. The production process involves harvesting cocoa beans, fermenting, drying, roasting, grinding, blending, tempering, and packing. Chocolate provides antioxidants and mood elevation but also contains sugar and caffeine. The most popular forms of chocolate according to surveys are chocolate bars and non-specific chocolate enjoyment.
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Chocolate is made from roasted and ground cacao seeds and has been consumed in Mesoamerica since 1900 BC. It can be prepared as a liquid, paste, or solid block and is usually sweet. Dark chocolate contains cocoa, fat, and sugar, with the U.S. requiring at least 15% cocoa and Europe 35%. Dark chocolate with less sugar is called semisweet. White chocolate contains cocoa butter, sugar, and milk but no cocoa solids.
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The document provides information about different types of chocolate. It discusses how chocolate is produced from cocoa beans and how the beans are processed. It then describes various chocolate types including unsweetened, dark, milk, white, compound, and raw chocolate. It explains the required cocoa percentages for different types and notes other common ingredients and flavors that are sometimes added to chocolate.
DARK CHOCOLATE!
The document discusses the history and origins of chocolate, the differences between dark, milk, and white chocolates, potential health benefits and risks of various types of chocolate, and recommends that eating 6.7 grams of dark chocolate per day can provide health benefits while too much of other chocolates may not be good due to higher sugar and fat content.
Chocolate
Chocolate originated from cocoa beans from the cacao tree in Central and South America. The Aztecs and Mayans drank chocolate as a spicy drink. It was introduced to Europe in the 1600s and became popular as a drink in European courts before being consumed as an eating chocolate. Today, chocolate is one of the most popular foods worldwide. Major chocolate manufacturers include Hershey, Mars, Cadbury, Nestle and Lindt. While chocolate has some health benefits, it also has disadvantages like potential addiction, headaches and obesity.
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The document provides an overview of the global chocolate industry. It discusses the history and origins of chocolate, major chocolate producing countries and companies, types of chocolate, and the health impacts of chocolate consumption. The global chocolate market is worth billions and is dominated by companies like Mars, Nestle, Hershey and Cadbury. Cocoa production is led by Ivory Coast, Ghana and Indonesia. Dark chocolate may provide some health benefits compared to milk chocolate.
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This document provides an overview of chocolate, including its history, types, health benefits, popularity, and fun facts. It discusses how chocolate originated from the cacao tree in South and Central America over 1900 BC. The Aztecs and Mayans cultivated it before Europeans were introduced to it in the 16th century. There are various types of chocolate like dark, milk, white and bittersweet. While chocolate has some health risks, dark chocolate may provide benefits like reducing blood pressure and cholesterol. Chocolate is widely used in popular culture from books and films to fashion shows. The top chocolate brands globally include Ferrero Rocher, Lindt, and Cadbury.
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Ing Powerpoint Daniela
The document discusses different types of chocolate. It describes bitter chocolate, black chocolate, milk chocolate, white chocolate, chocolate topping, chocolate powder, and dietary chocolate. It explains the key ingredients that differentiate each type of chocolate and notes that while the varieties of chocolate seem endless, all types of chocolate are delicious.
Introduction to Chocolates
Chocolate has been enjoyed for over 1400 years, originating in Mesoamerica. It was considered the drink of gods by the Mayans and Aztecs. There are four main types of chocolate - dark, milk, white, and modeling chocolate. The production process involves harvesting cocoa beans, fermenting, drying, roasting, grinding, blending, tempering, and packing. Chocolate provides antioxidants and mood elevation but also contains sugar and caffeine. The most popular forms of chocolate according to surveys are chocolate bars and non-specific chocolate enjoyment.
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Chocolate is made from roasted and ground cacao seeds and has been consumed in Mesoamerica since 1900 BC. It can be prepared as a liquid, paste, or solid block and is usually sweet. Dark chocolate contains cocoa, fat, and sugar, with the U.S. requiring at least 15% cocoa and Europe 35%. Dark chocolate with less sugar is called semisweet. White chocolate contains cocoa butter, sugar, and milk but no cocoa solids.
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The document provides information about different types of chocolate. It discusses how chocolate is produced from cocoa beans and how the beans are processed. It then describes various chocolate types including unsweetened, dark, milk, white, compound, and raw chocolate. It explains the required cocoa percentages for different types and notes other common ingredients and flavors that are sometimes added to chocolate.
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The document discusses the history and origins of chocolate, the differences between dark, milk, and white chocolates, potential health benefits and risks of various types of chocolate, and recommends that eating 6.7 grams of dark chocolate per day can provide health benefits while too much of other chocolates may not be good due to higher sugar and fat content.
Chocolate
Chocolate originated from cocoa beans from the cacao tree in Central and South America. The Aztecs and Mayans drank chocolate as a spicy drink. It was introduced to Europe in the 1600s and became popular as a drink in European courts before being consumed as an eating chocolate. Today, chocolate is one of the most popular foods worldwide. Major chocolate manufacturers include Hershey, Mars, Cadbury, Nestle and Lindt. While chocolate has some health benefits, it also has disadvantages like potential addiction, headaches and obesity.
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The document provides an overview of the global chocolate industry. It discusses the history and origins of chocolate, major chocolate producing countries and companies, types of chocolate, and the health impacts of chocolate consumption. The global chocolate market is worth billions and is dominated by companies like Mars, Nestle, Hershey and Cadbury. Cocoa production is led by Ivory Coast, Ghana and Indonesia. Dark chocolate may provide some health benefits compared to milk chocolate.
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This document provides an overview of chocolate, including its history, types, health benefits, popularity, and fun facts. It discusses how chocolate originated from the cacao tree in South and Central America over 1900 BC. The Aztecs and Mayans cultivated it before Europeans were introduced to it in the 16th century. There are various types of chocolate like dark, milk, white and bittersweet. While chocolate has some health risks, dark chocolate may provide benefits like reducing blood pressure and cholesterol. Chocolate is widely used in popular culture from books and films to fashion shows. The top chocolate brands globally include Ferrero Rocher, Lindt, and Cadbury.
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The document provides an overview of the history and production of chocolate. It discusses how cocoa originated in Mesoamerica and was consumed as a drink by the Aztecs and Mayans for religious and medicinal purposes. It then outlines the introduction and growing popularity of chocolate in Europe from the 16th century onward. The document also describes the process of transforming cocoa beans into chocolate and debunks various myths and prejudices about chocolate's nutritional properties and health effects.
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Chocolate originated in Mesoamerica over 1900 BC when the Olmecs and Mayans created a bitter drink by grinding cacao beans. They believed cacao was a gift from gods and the Aztecs later used beans as currency. Europeans were introduced to chocolate in the 16th century but initially only used it medicinally due to its bitter taste. The introduction of the cacao press in 1898 transformed chocolate production. There are several types of chocolate defined by their cacao percentage and ingredients, ranging from unsweetened (100% cacao) to milk chocolate (10-40% cacao).
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Chocolate can induce cravings beyond its sweetness due to its nutritional composition and physiological effects. Dark chocolate contains more antioxidants than milk chocolate and red wine. The antioxidants and other compounds in dark chocolate may provide benefits such as reducing depression, controlling blood pressure and diabetes, and boosting brain function. However, the specific health effects depend on the cocoa content, ingredients added like sugar and fat, and whether it is high quality chocolate without preservatives.
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The document provides a history of cocoa and chocolate production. It begins with the Aztecs consuming a drink called "chocolatl" made from roasted cocoa beans. Over time, methods were developed to press cocoa butter from the beans and produce chocolate in solid forms. In the 1800s, milk chocolate was invented using cocoa, sugar, and milk. Mass production helped make chocolate affordable and popular globally. The document also details cocoa cultivation, processing of the beans, and methods for tempering and working with chocolate.
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Chocolate comes in dark, milk, and white varieties and gets its brown color from cocoa solids; the word chocolate originates from the Aztec language and has a history dating back to 1000 BC; while dark chocolate contains only cocoa products, milk chocolate was invented in the 1800s by Henri Nestle and adds milk, and white chocolate is based on sugar, milk, and fat without cocoa solids.
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Chocolate is a popular treat derived from cacao beans. It has a long history originating in Mesoamerica over 4,000 years ago. There are several main types of chocolate including dark chocolate which has a high cocoa content and milder milk chocolate. Dark chocolate typically contains cocoa mass, cocoa butter, sugar and sometimes vanilla while milk chocolate also includes milk powder. The production and popularity of chocolate has spread around the world with several countries known for making exceptional chocolate.
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The document analyzes different types of chocolate including dark chocolate, milk chocolate, white chocolate, and semi-sweet chocolate. It discusses the key ingredients and nutritional properties of each type. It also summarizes the major chocolate brands in India, their market shares, and popular products. Cadbury dominates the Indian chocolate market with 55% share while Nestle and Amul have 18% and 1.1% market share, respectively.
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Chocolate is a food made from roasted and grounded cacao seed kernels that is available as a liquid, solid, or paste, either on its own or as a flavoring agent in other foods.
It is one of the most popular foods of the world. It has been traded internationally for centuries, mostly from underdeveloped to the developed countries. The word chocolate entered the english language from spanish word xocolat meaning bitter drink.
Chocolate is made from the fruit of cocoa trees, which are native to Central and South America. The fruits are called pods and each pod contains around 40 cacao beans. The beans are dried and roasted to create cocoa beans.
Cacao is the raw, unprocessed version of cocoa.
The origin of chocolate can be traced back to the ancient Maya and Aztec civilisation in Central America, who first enjoyed ‘chocolatl’; a much prized spicy drink made from roasteed cocoa beans. Cocoa beans were valuable, they were given as gifts on occasions such as a child coming of age and at religious ceremonies. Chocolate comprises a number of raw and processed foods produced from the seed of the tropical cacao tree. Cacao has been cultivated for at least three millennia in Mexico, Central and South America, with its earliest documented use around 1100 BC
The cocoa seeds originally has a bitter flavour, so it is fermented to improve the taste. After the seed is cleaned, roasted, and dried, the shells are removed. And the product is called cacao nibs. These nibs will be grounded and it is called cacao mass. The mass is heated and then liquified and it is turned into the chocolate liquor. And this liquor is used to produce a varieties of chocolates.
Overall, there are 7 types of chocolate. There are 3 main types of chocolate, including white chocolate, milk chocolate, and dark chocolate, although there are other types of chocolate including bittersweet chocolate, chocolate liquor, cocoa powder, and ruby chocolate.
It Has Antioxidant Properties
Dark Chocolate Can Boost Your Focus
It Protects Your Skin from Dehydration
It Supports the Functions of Your Heart
Dark Chocolate Lowers Blood Pressure
Cocoa Is Rich in Good Nutrients
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Chocolate Makes You Happy
Contains plenty of sugar
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People even get addicted to chocolate
Some chocolates contain significant amounts of caffeine
You may experience sleeping problems
Can be bad for your teeth
Cocoa powder,Cocoa butter,Dark chocolate,White chocolate,Milk chocolate,
Vivatchi catalogue may 2013
Vivatchi produces artisan chocolates that aim to eliminate bitterness typically found in dark chocolate. It uses proprietary blends of sugars and extracts as well as only cocoa butter to produce smooth, creamy chocolates in various cocoa percentages and flavors. Notable product lines include Dark Milk chocolate at 41-45% cocoa, Sweet Dark chocolate at 51% cocoa, and Intense Dark chocolate at 70% cocoa, all containing fruit, nut, or other fillings. Vivatchi chocolates are marketed as having full chocolate flavor without bitterness through their unique formulations and production methods.
chocolate
Chocolate is derived from cocoa beans grown on equatorial regions. It contains cocoa liquor, cocoa butter, sugar, and other ingredients like milk, nuts, flavors. There are different types like sweet chocolate, dark chocolate, milk chocolate etc defined by their cocoa and milk content. Common defects include fat bloom and sugar bloom caused during storage due to temperature fluctuations. Chocolates are commonly packaged in foil and paper wraps, flow wraps, or placed in boxes by robotic packers for efficiency.
Roasted cocoa beans uses
Cocoa beans are seeds found inside a cocoa pod. Cocoa beans are roasted to be use in production of chocolate. For more details read the presentation now.
461 review chocolate market
The document provides an analysis of the global chocolate market in 2008, including market trends, product launches by company and positioning, flavors, and packaging. Some key highlights include:
- Dark chocolates with higher cocoa content saw increasing popularity due to their higher antioxidant levels.
- Guilt-free and healthier options grew, incorporating ingredients like fiber, omega-3s, and plant sterols.
- Novel flavors included floral, tea, yogurt, and vegetable flavors to add interest.
- Premium and luxury chocolates as well as gift packaging remained important for driving category growth.
Similar to Chocolates -a_gift_from_the_gods (20)
Manufacturing of chocolate Whole Process and its Defects
Manufacturing of chocolate Whole Process and its Defects
Nutrient Rich Chocolate | Cacao and Cardamom by Annie Rupani in Houston, USA
Nutrient Rich Chocolate | Cacao and Cardamom by Annie Rupani in Houston, USA
Chocolates -a_gift_from_the_gods
- 1. Chocolates - A Gift From The Gods
- 2. Chocolates Chocolates must surely be a gift of god. Ever since the eating variety of chocolates came into being in 1847. There are many types of chocolates.The main types of chocolate are white chocolate, milk chocolate, semisweet chocolate, bittersweet chocolate and unsweetened chocolate. Chocolate is loaded with the anti-oxidants and other health benefits objects.
- 3. White Chocolate White Chocolate is the melange of the cocoa butter, sugar and milk. Its main ingredient is cocoa butter, a pale yellow vegetable fat that comes from a cocoa bean but isn’t chocolate.
- 4. Milk Chocolate Milk Chocolate is light brown chocolate made with milk. It contains chocolate liquor, cocoa butter, vanilla, milk solids, and lecithin. Milk chocolate must contain 10% chocolate liquor, 3.7% milk fats, and 12% milk solids.
- 5. Semisweet Chocolate Semisweet chocolate is dark chocolate, meaning that it is made with cocoa solids and sugar, and typically includes vanilla and an emulsifier. There is no exact amount of sugar required to be called Semisweet.
- 6. BitterSweet Chocolate Bittersweet chocolate contains at least 35 percent pure chocolate with some small amount of sugar added. Bittersweet can be used in baking interchangeably, depending on personal preferences.
- 7. Unsweetened Chocolate Unsweetened chocolate is one of its simplest forms, a solid chocolate made with just cocoa solids and cocoa butter. It is very bitter in taste.
- 8. Health Benefits of Chocolate Chocolates have the lots of health benefits, such as: Decrease Stroke Risk Protect against Blood Inflammation Reduces the chance of Heart Attack Chocolate may prevent Cancer Reduces the risk of Diabetes Improve Mental Health Improve Skin Health Contd...
- 9. Chocolate can Control Cough Chocolate improves Blood Flow Chocolate strengthens your Brain Take Chocolates approx 50gm in a week to keep away from this types of disease.