Chocolate Child Labor

Chocolate Child Labor
Chocolate is the one of the famous snack in the world and consumed by a lot of consumers all
around the world. Chocolate is made from cacao beans and cacao beans are produced by
smallholder farmers. Most of the world's cacao beans comes from West Africa, mostly the Republic
of Côte d'Ivoire more than 40% of the world's cacao beans. The cacao beans they grow sold to the
most of the chocolate company. I found out the cacao beans may be the result of unfair labor, child
labor and the slave. In the Republic of Côte d'Ivoire, there is about 800,000 children are working at
the cacao farm. These children are forced to work under such harsh condition due to reason such as
economic factors, political factors ,and/or kidnaping. A survey on child labor
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Persuasive Essay: The Dark Side Of Chocolate
COL 145 – 019
Amna Mohamed Khalfan AlHameli – 201502914
Persuasive Essay : The Dark Side of Chocolate.
As you peel back the wrapper, you are revealing the cacao tree seed and joining the world's
individuals once again who have turned the chocolate into ritual, medicine and mere pleasure of all
time for the past 4,000 years (National Confectioners Association, n.d.) . The chocolate is
considered as a treat so admired worldwide from a long time ago and no one would dare to raise
their hand voting for not taking even a single bite of it during their lifetime. Why? simply because
chocolate is the legal drug and the most common sweet everywhere. This is due to the creamy, silky
and heavenly taste of chocolate that makes people inordinately fond of it since it was firstly
recorded as a food product founded by Mayans and Aztecs (B.Sandra, 1982) . Admit it ... Show
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If consumers didn't watch and limit the amount of chocolate they eat, the high number of calories
will sabotage their weight. Consequently, the extra weight increases the possibility of getting heart
diseases, obesity, Type 2 diabetes and stroke ( S. Busch, n.d.). In addition, chocolate may also affect
your brain. Chemical substances such as theobromine and caffeine are included in chocolate . Even
if theobromine affects the nervous system less than the caffeine, it may arouse the heart way more
than caffeine. Both of them contribute temporarily on increasing the energy, but if consumed
excessively, they can cause anxiety, depression, restlessness, sleeplessness or trembling ( J. Huff,
n.d.). Furthermore, chocolate has an adverse effect on people's health if they depend on eating eat as
a snack because of its few helpful and beneficial nutrients. For instance, one bar of chocolate can
only provide 8% of the daily–recommended intake of calcium and just 2% of the daily needed
amount of iron ( B. Willett,

Dbq Essay On The Ivory Coast
One of the most popular food in the world. Chocolate! This delicious food is made from cocoa
beans which are grown in pods on tree trunks.The production of cocoa beans have expanded over
the years, from South America to the Europeans to the U.S. They originally were grown only in
South America until Columbus brought them back from his last voyage. Since then cocoa has only
grown in popularity. (Background Essay) The production of chocolate is poor for the Ivory Coast.
First, the Ivory Coast isn't earning enough money from the total income from exporting the cocoa
beans for chocolate bars. Second, the agriculture on the Ivory Coast is terrible. Lastly, the cocoa
production is affecting the existence of animals on the Ivory Coast. The Ivory Coast isn't receiving
enough income money from the processors, manufacturers and retailers for exporting the cocoa
beans to ... Show more content on Helpwriting.net ...
A significant portion of the Ivory Coast's protected forests have been chopped down over the past
few years to make room for illegal cocoa farms. (Doc D) [Ohio State University Professor W. Scott]
McGraw and his fellow researchers surveyed 23 protected areas...All told, more than 74 percent of
the supposedly protected forests the researchers surveyed had been taken over by cocoa farms. (Doc
D) The Ivory Coast also underwent two civil wars between 2002 and 2011 which heavily affected
the production of cocoa by about 247,000 metric tons. (Background Essay) The wars disrupted the
planting of trees causing cocoa farmers to face less productivity to grow cocoa beans. Many of the
cocoa trees are reaching the end of their productivity putting the productivity of cocoa beans at a
slower rate. Even though the farmers are planting new trees, it takes three to five years for a cocoa
tree to produce pods with the cocoa beans. (Background Essay) This deforestation along with
hunting have heavily affected the Ivory Coast. Especially their agriculture and animals

Ghana And Ivory Coast Similarities
Ghana and Ivory Coast are two of the most influential countries in Sub–Saharan African history.
Both Ghana and Ivory Coast are very alike each other. The similarities between the two countries
are most evident in the geographical region, ethnic groups, spiritual matters, agricultural and
economical matters. The similarities between Ghana and Ivory Coast are seemingly endless. They
were both neighboring countries and created in the same region, West Africa. Ghana and Ivory
Coast are countries in Africa that are native to millions of people. Both borders the countries
Liberia, Mali, Togo, and Burkina Faso(Ghana and Ivory Coast). Ghana and Ivory Coast bordered by
the Gulf of Guinea to the South and near the coast, there are tropical forests, ... Show more content
on Helpwriting.net ...
The Akan tribe is a unique group of people dominated Ghana and Ivory Coast. The Akan Tribe is the
majority in both Ghana and Ivory Coast have an overall of 40,000,000 population(Akan People,
Language, Religion and Culture,2016). The Akan tribe is highly argued and believed that the roots
of the community are from Sahel region and the Savannah(Akan People, Language, Religion and
Culture,2016). The Akan tribe is believed to be old as the Congo forest. Most of the Akan tribe
speaks the Twi and Bia languages and it is one of the indigenous languages that the Akan tribe
maintained without being influenced by Western society(Akan People, Language, Religion and
Culture,2016). The Akan tribe is very spiritual people. The Akan tribe believes in a Supreme Creator
who takes on various names depending upon worship. The highest gods known in their tribe are:
Onyame, Onyankopon, Asase Yaa who are the royal ancestors are at the heart of the ritual protection
of the kingdom(Religion–Akan). The Akan's consider themselves one nation. Akan means
enlightened or civilized and basically trace their descent philosophically as from one woman. The
Akan culture is traditionally matrilineal cultures of Africa. The traditional Akan economic and
political organization is based on matrilineal lineages which are the basis of inheritance and
succession (Akan People, Language, Religion and Culture,2016). This means all the important
decisions are handled by women and done with a political

Analysis of Theo Chocolate’s Strategy Essay example
Analysis of Theo Chocolate's Strategy Name: Quynh Ho CWID: 893 735 829 Professor: Yuna Kim
Class: Marketing 351 Date: May 21, 2013 Class Time: Tuesday 7:00pm–9:50pmIntroduction Theo
Chocolate was first established in March 2006 by Debra Music and Joe Whinney in the Fremont–
neighborhood of Seattle, Washington (theochocolate.com, our story). For Theo, they want to do
more than just chocolate. It is about the land, the people, the dedication, and the interconnected
relationships that bind all of them together. That is why Joe Whinney– Theo's founder– first
pioneered the supply of organic cocoa beans into the United Strates in 1994. Traveling and working
in the tropics of Central America and Africa, Joe fell in love with the land and ... Show more content
Together with the usage of green sources to power the factory, these factors raise up the prices of a
chocolate bar to the average of $5. It enhances the brand's value and good image in people's
observation. Even though their prices are more expensive than other competitors' prices, Theo still
has a loyal following of organic chocolate customers. However, it does a very little traditional
advertising. Therefore, in order to maintain the loyal customers and attract new consumers, Theo
Chocolate is partnering with local and non–profit organizations that promote their company. Joseph
Whinney understands that "Having the ingredients and the quality of the product is the most
important thing. And then Fair Trade is the secondary message" (Lindell, par. 19), people concern
about the taste, the quality, and the organic food. Besides that, Joe believes that people also care
about how a company treats its employees and decide whether they wan to to do business with that
company or not. Therefore, combining the two strategies is a good way for Theo to promote itself
and build brand value inside customers' minds. What did the Company do? Theo Chocolate does a
lot of partnering with local and non–profit organizations include Caffé Vita, Chicago based World
Bicycle relief, PCC Farmland Trust, and Theo & Jane and Goodall. Among these organizations,
Theo Chocolate has a close relationship with Eastern Congo

Analysis Of Are We Running Out Of Chocolate? By Kathy Wilmore
In the article " Are We Running Out Of Chocolate?" by Kathy WIlmore it states that the demand for
chocolate in the world is becoming higher and higher and creating problems across the globe. For
one thing, the demand for chocolate is rising around the world. According to the article "cocoa
prices have risen by more than 60% since 2012. When manufacturers have to pay more for raw
materials [such as cocoa the main ingredient in chocolate], sooner or later they pass the costs onto
consumers"(Wilmore 9). This means that the prices for cocoa the main ingredient in chocolate have
risen because the demand is higher and once the producers pay more they need the customers to pay
more so they can receive an income. Since the demand for chocolate is

Cocoa In The Maya And Aztec Cultures
According to the archaeologists, either the ancient Maya, or the Olmec, are believed to have
cultivated the cocoa tree around 1000 B.C. for the very first time. Cocoa was considered divine in
origin, and that established its importance in the world of the Maya. In the Mayan and Aztec
cultures, cocoa and its preparation were presented greatly. The classic preparation of cocoa involved
harvesting the beans, roasting them, after the fermentation process, and crushing them into a paste.
It was then mixed with water, to which were often added corns, chili peppers, and other spices.
Cocoa was transformed into a bubbly beverage. Since sugar was not yet a known food commodity,
cocoa was consumed plain. Drunk especially on occasion by many people, cocoa was a more
regular beverage of the more privileged, ... Show more content on Helpwriting.net ...
Spanish added an additional element to Aztec drink, and it changed the face of cocoa forever. With
added sugar, cocoa was pleasant to Europeans, and hot, sweet cocoa became a symbol of the court
in Madrid. Spanish immediately started planting cocoa trees in their colonies. A drink of water,
cocoa, vanilla, sugar and cinnamon shortly after became very popular in France and Italy, too.
Cocoa is also used as medicament since olden days, and it's well known as a plant which protects
human bodies from free radicals influence and protects heart and blood vessels from different
diseases, as well as from cancer. Cocoa is also the good source of iron and it consists of 300
different chemical compounds which regulate the blood sugar, pressure, and cholesterol, and
stimulate better brain activity, remembering and concentration. Experiments also proved that cocoa
are very good for healthy and shiny skin. Regular consuming of cocoa raises the resistance to
ultraviolet radiation, so irritations, skin redness, shrinks and pigmentation are

The Advantages And Disadvantages Of Globalization In Business
Globalization is the process whereby which there is integration and interaction amongst people,
organizations, companies and governments of different countries. The process of globalization
started a long time ago with the initiation of foreign trade with different countries. In recent years
due to great advancement in technology, effective communication and better relations Globalization
is a very common aspects of businesses, governments and other social segments of society. The
process 'has' and 'is' effected by the social, cultural, economic and political aspects of different
countries around the world. According to Thomas Friedman, globalization today is "farther, faster,
cheaper, and deeper."
The role that technology has played in Globalization cannot be ... Show more content on
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Increased level of risks as business is moved to different countries that have different policies of
tariff, interest, exchange rates etc. Fast changing regulations and shifts in the business environment.
Cultural differences in peoples taste, acceptability, likeability as well as managing labor. Constraints
on raw material, resources due to local competition or multinational that have already established
themselves there. A business has to manage with all of these things before it decides to go global.
Our business needs to keep these factors in mind. We are set up against giant strong competitors like
Hershey, Nestle, and Mars etc. that have been in the market longer then us. As well as the fact that
some place in the Europe has its own chocolates that it consumes which means that the local
competition there would be quite intense and severe. Countries like US has signed a 'free trade
agreement' with 20 other countries, which means that producing or selling from US will ensure that
buyers pay less tariffs. These are a few aspects that a business needs to carefully analyses before it
globalizes

How Chocolate Affected Slavery
Austin Harrington 9th Grade Mr. Jackson English 1 Honors While chocolate is good for one's
health, man's needs for chocolate has had a negative impact on the world. Man's needs for chocolate
caused slavery, colonization, globalization, and how chocolate affected the economy. Man's needs
for chocolate caused slavery. For instance, "there are approximately 600,000 cocoa farms and there
are approximately 15,000 young children slaves working to provide for their families. Even though
the workers are payed little. They are barely fed either. The workers have one meal a day, and that is
corn paste so not only are they working with hardly no pay they also aren't healthy either. During all
this heartache, this is what colonized slaves, and how chocolate affected slavery" (Chanthavong,
2002). Can one only imagine being in a field, hours upon hours. Working basically for a farmer who
does not care for one's well–being. He only cares for how much chocolate that one can produce. Do
you know how miserable one can be? Feeling hopeless at times only thinking about their family and
how they will make it through this hardship. Not knowing who to turn to, where to go, and ... Show
Because of this demand, the Europeans needed to increase the supply of chocolate. To this end, they
looked to their colonies. In the late 17th century, French, English, and Dutch looked to the West
Indies colonies to establish their colonies and increase the supply of cocoa. They also spread to Asia,
with the Dutch bringing cacao plantations in the late 16th century to what is present–day Indonesia
and Sri Lanka, and the Spaniards bringing them to the Philippines around 1670. Here, the
Europeans' actions drove the future of cacao and chocolate. By spreading these cacao plantations to
other areas, they brought about the participation of other countries in the cacao industry, as it
experienced its continued

Cacao Influence On Mayan Culture
At first consideration, chocolate and the Maya peoples do not appear to be related in any manner,
but this could not be farther from the truth. Cacao, the tree from which chocolate is processed, is
heavily intertwined in the religious and secular lives of the Maya, in the past as well as the present.
Chocolate, as we know it today, too was born from the Maya and their contact with the Europeans,
perhaps the only good thing to come from the interactions. Thanks to the Europeans, cacao has
impacted the rest of the world in as great a manner as it impacted the Maya.
The Maya were, and are, a group of Mesoamericans whose settlements spanned from Mexico to
Belize, beginning as early as 1500 B.C.E (Maya People). According to a display at the ki'Xocolatil
museum, the Maya timeline can be split into six different sections: Ancient Classical (250 – 600
C.E.), Recent Classical (600 – 800 C.E.), Late Classical (800 – 1000 C.E.), Ancient Post ... Show
Its importance was initially lost on the Spanish, who first encountered the Maya in 1502. The first
conquistador to focus on the Yucatán peninsula was Francisco de Montejo, in 1527. He was a
violent conqueror, at one point allegedly letting his hunting dogs hunt and eat two natives following
his conquering and rebuilding of the Maya city of T'ho into Merida, now the capitol of the Yucatán
state. Montejo and his men were vicious in their dealings with natives, and Fray Diego de Landa
recounts in his "An Account of the Things of Yucatán" of the murder of two beautiful young native
women, not for their beauty, but to make a statement that the women meant nothing to the Spanish
men. In one case of resistance, de Landa recalls seeing women hung from trees, with their children
hung from their

Chocolate: Central America
Chocolate is a candy containing lots to almost no sugar. It is loved across the whole world and
Americans buy an average of 2.8 billion pounds of chocolate a year. So chocolate is very famous,
but how is it made. Chocolate was originated from central America. It is made from a cacao bean.
Chocolate goes through a long process, it starts with picking a cacao bean from a tree which are
usually found in humid tropical areas. The cacao bean is picked then taken to a factory where it is
roasted in hot ovens. The point of putting a cacao bean in an oven is to dry and darken the bean. I
know this because in the article "How is Chocolate Made? From Bean to Bar" it states, " The heat
brings out more flavor and aroma, and it dries and darkens the beans."

Eating Traditional Portuguese Food In My Family
Eating traditional Portuguese food was a way of connecting with my living family members and
ancestors. Preparing, eating, sharing these foods, as well as sharing the stories associated with them
were vital in the maintenance of my Portuguese identity. The first few months of being vegan were
difficult because I struggled to fit in. Eating at the dinner table with my aunts, uncles, and cousins
became an uncomfortable activity. I was constantly met with criticism, confusion, and
disappointment. I was also pressured, from several family members, to return to my past ways of
eating. I could no longer share in the experience of eating these traditional foods with my family.
They felt like I was rejecting them, which was definitely not the case. Although food is a major part
of my culture, it is not the only thing that connects me to it. I can still engage with song, language,
and dance. Those things were important for me to remember when I first started out as a vegan. My
decision to stop eating meat and dairy wasn't about my family. It was about living in a way that does
the least harm to the planet and its sentient beings. Nowadays, I'm experiencing more understanding
from my family. Some of them have been doing their own research and are open to having
conversations with me about eating ethically. Of course, there are a lot of conversations that still
need to happen.
I am fortunate enough to have an immediate family that enjoys eating fruits and vegetables. During

Sourcing Strategy at General Mills
Developing a sourcing strategy is vital with my new "buyer" position at General Mills. I need to
consider what General Mills is looking for and what best suits their company.
The first step I need to take in developing a sourcing strategy is to conduct an assessment of General
Mills current spending. According to General Mills' Annual Report, the payments due in 2014 are
$3,844,200. This amount includes long term debt, accrued interest, operating leases, capital leases,
and purchase obligations. At this time, General Mills can expect to spend $2,730.70 on cocoa each
month.
The second step will be assessing the supply market and discovering who offers what. General Mills
is a member of the World Cocoa Foundation, which helps create contact with cocoa farmers, origin
governments, and environmental organizations. It is very important to consider environmentally and
labor friendly options when developing my sourcing strategy for cocoa beans. General Mills does
not want to risk partnering with an unethical cocoa farmer who violates labor laws using young
children or putting the workers through harsh conditions.
Next I will need to conduct a total cost analysis to see how much it would be to purchase cocoa. The
monthly cost of cocoa beans fluctuates monthly. In January, 2010 cocoa beans were being sold at
their highest– $3,525.12. Currently, cocoa beans are sold for $2,730.20. It may be wise to purchase a
larger amount of cocoa beans when the cost of them declines, to save

Aztec Culture: Hot Chocolate Or Just Cocoa
History
Hot chocolate which is also called hot cocoa, drinking chocolate or just cocoa. It is a heated
beverage consisting of shaved chocolate, melted chocolate or cocoa powder, heated milk or water,
and often sugar. Hot chocolate made with melted chocolate is sometimes known as drinking
chocolate, characterized by less sweetness and a thicker consistency.
Around 2,000 years ago, the first chocolate beverage is considered to have been created by the
Aztecs, and a cocoa beverage was an important part of Aztec culture by 1400 AD. After being
introduced from Mexico in the New World, the beverage became famous in Europe and has
undergone multiple changes since then. (Michael, 2017)
The Production of Chocolate
Many foods contain chocolate such ... Show more content on Helpwriting.net ...
Different types of chocolate can be made by adding different amount of butter and liquor. Molding
is the last process for chocolate after blending is done. This step allows cocoa liquor to cool and
harden into different shapes depending on the mold. In the end, the chocolate is packaged and
distributed around the world. (Quarterly Bulletin of Cocoa Statistics,1998)
Serving Hot Chocolate
There are two vital ways of serving hot chocolate which are long drink or short drink. The short hot
chocolate will be serving in an espresso cup. The most common one is the long drink. Someone said
that, the powder makes the best full flavoured hot chocolate. (Beverage Standards Association,
1996)
Thoughts about that product and what makes it so special
Personally, I like plain dark chocolate the most. Few years ago, I started to eat or drink dark
chocolate for a reason. As I can't consume milk, I barely take milk chocolate. Thus, I tried dark
chocolate, and I love it deeply after I consumed. I started to search for the benefit of dark chocolate,
I found that it can improve our health. Cocoa butter, which is extracted from the cacao bean and
incorporated into most reputable dark chocolate bars, is mostly monounsaturated and saturated fat,
with very little polyunsaturated fat. And because most of that saturated fat is stearic acid, widely
known for having neutral effects on LDL, even avowed lipophobes can happily and heartily gobble

Cocoa Bean Sue's Life
Once upon a time there was an orange. He came from poor family. Orange was born in the
beginning of the summer as usual orange would. The orange was named after his grandfather Steve.
It all started because Steve somehow wanted to change his and his family life. He wanted to live
better life because all his friends had nice orange trees as home. He had been taught to do only good
things to other and to be kind no matter what. One day he accidentally met a cocoa bean Sue.
Strange. Later they became best friends. The Steve was visited almost every day by Sue. Cocoa bean
Sue also was from poor family and maybe that`s why something made Steve and Sue best friends.
All the childhood was spent together. Later they booth decided to finally change

Indonesia Cocoa Bean Value Chain Case Study
EXECUTIVE SUMMARY
Indonesia is the third largest producer of cocoa in the world after Ghana and the Ivory Coast, and the
most significant cocoa bean supplier in East Asia. Indonesia's biggest competitive advantages
include its low cost, high production capacity (availability of supply), efficient infrastructure and
open trading/marketing system (business environment). Although the cocoa value chain in Indonesia
has experienced phenomenal growth over the past few decades, its continued competitiveness is
threatened by inconsistent and poor quality production. Widespread pest infestation, especially from
the cocoa pod borer (CPB), is a primary cause of poor cocoa bean quality. In order to address the
problems of CPB infestation, various ... Show more content on Helpwriting.net ...
The case also illustrates an example of a lead firm's efforts to provide commercial market incentives
for smallholder farmers to supply them with higher quality cocoa beans.
1
"Governance" here refers to the nature of relationships between buyers and sellers, including the
extent and type of their interactions with one another.
INDONESIA COCOA BEAN VALUE CHAIN CASE STUDY
2
II. COCOA BEAN VALUE CHAIN CONTEXT
With over 450,000 metric tons (MT) of cocoa beans produced in 2005/06, Indonesia is the third
largest producer of cocoa in the world after Ghana and the Ivory Coast, and the most significant
cocoa bean supplier in East Asia. In addition to raw cocoa beans, Indonesia also produces and
exports a small volume of processed cocoa products including powder, paste/liquor, cake and butter.
Total Indonesian cocoa exports (cocoa beans and processed cocoa products) are valued at
approximately $600–700 million per year and provide the main source of income for over 400,000
smallholder farmers and their families. Smallholder farmers working on plots ranging from 0.5 to
1.5 hectares grow over 85 percent of Indonesian cocoa beans on the island of Sulawesi.
A. END MARKETS FOR COCOA

The U.S. imports 136,000 MT of Indonesian cocoa and is the most important market for cocoa
beans from Indonesia. (The U.S. is the second largest

The Futility Of Global Thinking
It's Your Decision: Concepts from "The Futility of Global Thinking" In "The Futility of Global
Thinking" writer Wendell Berry gives the people of the next generation advice on the problems they
may come in contact with, now that they're on their own. Berry goes into great detail explaining
what problems to look out for and what ideas to avoid when faced with a problem. He is trying to
help steer the next generation away from the mistakes previous generations have made so they can
truly make their own decision in how their lives are going to play out. One thing Wendell Berry
wants these graduates, the next generation, to avoid is not to make the mistake of mislabeling things
as "planetary". One example he uses is how the environmental ... Show more content on
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In "The Futility of Global Thinking," Berry kind of comes to the big corporations' defense. He uses
the example of William Sound where, essentially, he says that it wasn't just big corporations that put
William Sound into one ship, the consumers demand for cheap and plentiful energy helped guide
their hand. Berry is trying to prevent the new generation from making the same mistake previous
generation have made, falsely dividing the world between the guilty producers and the innocent
consumers. If we as the consumer only see the problem as the producers (i.e. big corporations) then
we will not change our own behaviors and nothing will actually be solved. This is what Berry was
trying to get these graduates to understand. Continuing on the topic of problems remaining
unsolved, Berry mentions the reality of how people solve their problems. And the reality of it is,
people don't solve their problems. He points out the fact that a lot of people do talk about their
problems, and even talk about solving them. But that is all they do. Berry words it as follows,
"though we have been talking about most of our problems for decades, we are still mainly talking
about them." This I agree with. People always talk about how they will do something or change
something, but when it actually comes down to it they do nothing about it. I mentioned this in an
earlier paper about cocoa farmers. There was this

Who Does Not Like Chocolate?
Who does not like Chocolate? Considering that us Americans are the biggest consumers of
chocolate in the world, we just cannot get enough of it. We devour the most chocolate on our
national holidays such as Halloween, Easter and Valentine's day, but have you ever wondered where
in the world does all this chocolate come from? The main ingredient for making chocolate is cocoa
and it does not come sugar coated. Cocoa is can be good but in some many ways it can be harmful
because, our purchase of cocoa is making our national debt higher, that people that produce the
cocoa are child slaves, and to much chocolate is just not good for one's health. American consumers
are the biggest customer for the average chocolate bar. The American population is one of the main
reasons why the chocolate industry is racking up the billions of dollars per year. The main days or
events where Americans spend the most chocolate is holidays of course, those being Halloween,
Valentine's Day and Easter. As most people know the week leading up to Halloween is where the
most candy is sold especially chocolate with around 90 million pounds of chocolate sold in the
United States alone. With an average chocolate bar being around 78 cents. That is roughly
$724,464,000 on chocolate alone. That in most people that can barely muster enough food on their
tables every night is a lot of money to spend on candy for a couple of days that just gives most of
our kid's cavities and rotten teeth. Valentine's day is

Monte D Ivoire Research Paper
In Côte d'Ivoire, a french speaking country on Africa's western coast. Cocoa farmer Georges
Kouamé Koffi has been farming cocoa for 50 years. He has eaten chocolate once in his life because
it's too expensive for his family to buy. Côte d'Ivoire (Ivory Coast) is the largest exporter of cocoa in
the world, It accounts for more than half of their foreign earnings, over three quarters of the world's
cocoa beans are from the ivory coast and a large portion of the population depends on its prosperity.
The reason for this resounding success could be contributed to the International monetary fund
(IMF) granting approximately 650 million towards an economic stimulus plan. Most opponents of
the IMF claim the most controversial aspect of this large–scale ... Show more content on
Helpwriting.net ...
Apparently, the IMF does not take into account the impact of its lending policies on nature, and
environmental aspects are not included in the policy making process"
(http://www.50years.org/controversies–surrounding–the–imf/) Other prominent examples of this are
The World Bank funded dam–building project in India that resulted in the forced resettlement of
people the Narmada River Valley between 1978 and 1993. Also the Baku–Ceyhan pipeline in the
middle east has garnered opposition critics say, because it will increase pollution in the region
through further use of fossil fuels, contribute to oil dependency in the economies of the countries
involved, damage the forests and water supplies in the region, and contribute to human rights
abuses. In Côte d'Ivoire the farming of Cocoa's responsible for a 70% reduction in African
rainforest. The unforeseen agricultural supply has surpassed international demand causing civil
unrest. San Pedro, the largest cocoa port in the world is stagnant, shortages of work are rampant and
the military has mutinied demanding the bonuses the declining government cannot

Cocoa Production in West Africa
By Darren Francis
10/22/2010
Cocoa Production in West Africa
This map shows the main cocoa production areas in West Africa. The patterns shows on this map
indicate that the Southern coastline of West Africa is a major cocoa bean producing area. The pattern
starts at Sierra Leone and follows the coastline down to Cameroon. Some exception to this pattern is
in Nigeria, in the area of Port Harcourt there is no production and in Benin there is also no
production. The brighter orange as indicated on the map which is the main part of Côte d'Ivoire
(Ivory Coast) and Ghana accounts for 60% – 2.2 million metric tons of World cocoa production
while all cocoa production in West Africa accounts for more than 70% – of World cocoa production.
... Show more content on Helpwriting.net ...
Young boys whose ages range from 12 to 16 have been sold into slave labour and are forced to work
in cocoa farms in order to harvest the beans, from which chocolate is made, under inhumane
conditions and extreme abuse.
Top five producing countries of Cocoa in 2007–2008 Country | Amount produced | Percentage of
world production | Côte d 'Ivoire | 1.3 million tons | 37.4% | Ghana | 720 thousand tons | 20.7% |
Indonesia | 440 thousand tons | 12.7% | Cameroon | 175 thousand tons | 5.0% | Nigeria | 160
thousand tons | 4.6% |
The countries in bold are all from the West African region which shows how important the West
African region is for world cocoa production.
Two main issues with cocoa are child labourers and climate change.
CHILD LABOUR
If we eat chocolate then through trading in some way we are all involved whether it is the
governments, the farmers, the chocolate manufacturers, or consumers who unknowingly buy
chocolate we are all responsible for the atrocity that is child labour in West Africa.
A UNICEF study reports that 200,000 children are trafficked yearly in West and Central Africa. The
trafficking occurs across many countries including Cameroon, Nigeria, and Ghana. Slave traders
traffic boys ranging from the age of 12 to 16 from their home countries and sell them to cocoa
farmers in Cote d 'Ivoire. They work on small farms across the country, harvesting the cocoa beans
day and

Interdependence With The Household Sector
What is interdependence interdependence is to rely on someone or something else to live or survive.
and in the case of Cadburys the other sectors in the economy. Cadburys is a business and has and
underlying goal to make a profit which it can't accomplish independently therefore it is
interdependent.
Without The consumers/households Cadburys had no way to supply its labour to work of their
machines and run their business. They also have no one buying their chocolate. If they can't make
any money in New Zealand they will close, or more somewhere they can make a profit . which
means many people will lose a source of income
See Cadburys can't make chocolate on their own
History of Cadburys in dunedin
Cadburys
Interdependence with the household sector
The house hold sector is defined as a 1 or more individuals who live in the same dwelling and share
meals and/or living accommodation. This part of the sector is interdependent with the government,
finical and producer sector. Households usually receive an income from a business or from the
government. some of this will go to business and the extra will go to the finical sector as savings.
Cadbury is the third biggest employer in dunedin at at the busiest times of the year has
approximately 550 workers with 200 being seasonal. These house holds rely on cadburys for their
income so they can go about their life which will include buy groceries which every once in a while
will include a block of cadburys chocolate.
But

Mr Oleander Journal Entry
"Let me guess, he's on hyper mode?" Conner engaged his question to the girl standing upright
beside the fat kid. "The clear side effects of sugar apparently." The girl answered Conner's question.
"Amy, what the hell took you both freaking long? Conner crossed his arms signalling the both that
he demandingly wail noted an answer. "Sorry Conner, Reid stabbed by Sugar Rush to get a lolly."
Amy apologetically frowned at Conner and turned to Reid. The lolly pop was inside his mouth. "Mr.
Oleander said this is the new banana and chocolate flavour." The clarity of his speech was drowned
away. Mr. Oleander owned the candy shop, Sugar Rush, not far from the park. Reid was His
favourite customer. He had an peculiar appetite for sweets. "We need ... Show more content on
Helpwriting.net ...
It was time for the three to buy their tickets. They approached the brightly lit ticket booth with LED
lights at the perimeter of the booth. It was like Christmas arrived early. "Good bought would you
like a ticket?" The bouncer's voice sounded tired and sluggish as if the words he spoke has weight.
"Obviously right? Now give us three tickets for the fair and we will be out of your hair." Conners
was impatient and hurriedly ordered the bouncer to give them the tickets. "That would be five teen
bucks please–" "Here you go." Amy snatched the tickets and tossed the money through the small
opening at the counter. Soon they were on their way. Two security guards stood outside the gate and
a teenage boy was in front collecting the tickets from the people entering. Hurriedly, Amy handed
the tickets to the teenage boy and they ran last the guards and into the fair. "And welcome to Star
Light Fair!" Conner declared as they walked in. The place wara packed with people swarming here
and there. Just then two couples ran in front of the trio chasing after a small red haired boy. "They
oath to put a leash on him," Reid joked as he popped another lolly pop into his mouth. Conner saw
this and turned shockingly. "I thought you said he got a

Chocolate: The Mayan And Aztec Culture
Chocolate is a very delicious sweet treat that everyone enjoys from time to time. Chocolate
originated from present day Mexico in about 1900 B.C. The Mesoamericans who discovered the
cacao plant would ferment, roast, and then grind up the cacao beans and make it into a paste. Then
they would add water, vanilla, honey, chili powder and other spices and brew it to become a frothy
beverage. The Mayan and Aztec civilizations thought chocolate to be a mood enhancer and that it
gave them strong spiritual powers. The Mayans worshipped god the cacao and felt chocolate was for
rulers, warriors, priests, and noblemen at sacred ceremonies. During the 14th century the Aztecs
cravings for cacao; the Aztecs would trade the Mayans chocolate to the point it ... Show more
content on Helpwriting.net ...
The conching process can take a few hours or a few days and it affects the chemical make up of the
chocolate. This process is very important for the flavor of the finished product. Tempering chocolate
is what gives it the shine and snap that gives chocolate its aesthetic. The tempering process includes
raising and lowering the temperature of the chocolate, this helps forms the right crystals. If the
tempered chocolate would cool naturally, the chocolate would not melt, and it would be soft and
crumbly. The second to last step in chocolate includes placing the chocolate into plastic bar shaped
molds and is agitated to remove air bubbles. With new technology manufacture machines know how
much chocolate goes into each mold. The final step would be to let the chocolate cool and then wrap
it into the designated paper then ship it off to its set location. If chocolate is not stored properly it
can develop white film called bloom. Chocolate tends to bloom when it gets too warm or water
condenses on the chocolate. Chocolate that has been bloomed would still be usable for baking, it
won't change the flavor in the final

Essay on The Food of the Gods
The Food of the Gods
For over 2000 years, chocolate in its many forms has been enjoyed and its effects have been exalted.
It was believed that the Mexican god Quetzalcoatl left the cocoa tree for the people. The Aztec
emperor Montezuma is reported to have consumed 50 goblets of chocolate a day. It is called "the
food of the gods," literally, as a translation of Theobroma Cacao, the cacao bean. (1). Such a title
must imply that chocolate has some naturally occurring superior quality. Why else would we crave it
so much more than other foods? For many people, nothing can take the place of chocolate when a
craving hits.
Chocolate and cocoa have very complex chemical properties and many components. Among the
most researched components ... Show more content on Helpwriting.net ...
It is a tetrahydroisoquinoline, (TIQ), or alkaloid of dopamine found endogenous in mammalian
brains, and also found in cocoa and chocolate. This research has claimed that "salsolinol seems to be
one of the main psychoactive compounds present in cocoa and chocolate and might be included in
chocolate addiction." Similar compounds have the effect of inhibition of monoamine oxidase (a
substance that reduces the amounts of norepinepherine acting on neurons), mirroring the effect of
MAO inhibitors which are commonly used as antidepressants. Other effects reflect this general
"antidepressant" influence on the brain. Interestingly, salsolinol was also found to bind with a
relatively high affinity to D3 receptors, a subtype of dopamine receptor which is implicated in
reward. This may be a factor in the rewarding properties which some people find chocolate to
possess. Overall, this study suggested that chocolate may have the ability to
psychopharmacologically induce craving and even addiction, especially in persons who are inclined
to become addicted to other things. (5).
Some research has found that chocolate has the capability to stimulate the production of the body's
endogenous opioids, or endorphins. Endorphins work on opioid receptors in the body, the same
receptors on which morphine, heroin and other analgesics work, to cause relief from pain, create
feelings of well being and even euphoria. Although scientists claim that one must eat many pounds
of chocolate

Chocolate And Chocolate: The Different Gifts Of Chocolate
How the chocolate is made Chocolate benefits for our health, and consider interesting to be happy.
Gifts of chocolate comes in different shapes, have become tradition of some holidays. Likewise,
most of us know chocolate as a deliciously sweet that eats in cake, cookies, candy bars and other
desserts. Around the history, Christopher Columbus is believed the first European to discover
chocolate. When Columbus returned to Spain in 1502 from the fourth trip to the new world. He
introduced many treasures to the place of King Ferdinand. Also, among them were coca tree which
is source of chocolate and chocolate products we enjoy today. According to Carolus Linnaeus (18th
century) said that cocoa tree names to (Food of God). The journey from cocoa ... Show more content
It is assistant for a number of things. It helps separate the husk from the inner beans, and make
cracking much easier. Also, avoid the bacteria from fermented that is the reason of infections from
unroasted cocoa beans. In addition, roasting beans in different ways, for instance, roasting by air,
and roasting by oven. Roasting by air is not practical way to roast large amount of chocolate beans.
Take 2 once from it then turn on to the heat, and watch it for three to five minutes. They are usually
cracking very loudly and turn it off and cool them down. The other option is roasting by oven. It is
the usually option using for cocoa roasting. We start by short hot for short amount of time, and
slowly lower it to the larger temperature. According to farmers (12Feb.2014) said I do not care what
I get paid for my cocoa , I will always grow cocoa no matter what I am paid , I love trees

The Pros And Cons Of Cocoa Beans
Cacao, not cocoa. Cocoa, not cacao. What ??!! Yes, it may sound alike to you, but both are different
& unique when it comes to nutrition, taste, and cost. So, probably you're now uncertain and thinking
which of these two should you buy to make your dessert! No worries, you can check out these
differences in this post and decide which one you want. After reading this post, you can make a
well–informed, choco–licious decision for life! First, What It Is The Cacao Powder? It is the dried
fatty seeds of a South American evergreen tree, which are partially fermented. In very scientific
terms, it is the Theobroma cacao of the family Sterculiaceae. Of course, they are used in making
cocoa butter, cocoa, & chocolate. Also, they are called cocoa bean ... Show more content on
Helpwriting.net ...
Dutch–Processed Cocoa Powder: This variety, also known as dark cocoa, undergoes additional
processing with an alkalized chemical solution. This is done to make the taste of the product richer
and less acidic. Unfortunately, further processing increases only degradation off all those awesome
antioxidants and nutrients. 2. Natural Cocoa Powder: This variety is a bit more acidic and bitter than
Dutch–processed powder. You'll find it often in recipes that call for baking soda because the soda
alkalizes the natural cocoa powder. Raw (or minimally processed) cacao beans are super beneficial
foods. Here's A Quick Rundown Of Some Of Their Awesome Health Benefits: 1. Antioxidant
Effects: Cacao beans are absolutely packed with flavonoids and phenolic phytochemicals that
protect your cells against free radicals that can really damage your cells. If your cells were subjected
to oxidative damage, this can result in premature aging (the signs of aging will show early on your
skin and organs) and you'll be at higher risks to diseases. 2. Boosts Your Mood And Cognitive
Performance: The main flavonoid in cacao is Epicatechin, which puts you in a better mood,
preserves cognitive abilities as you age & improves various functions of

The Bitter Side Of Sweet Literary Analysis
The Bitter Side of Sweet is a novel about the use of child labour and child trafficking in West Africa
which supplies most of the world's cacao, a key ingredient in many types of confectionery. A report
released last year by the Tulane University's School of Public Health and Tropical Medicine
determined that in 2013/14, approximately 2.26 million children were working in cacao production,
2.12 million children were working in child labor in cacao production and 2.03 million children
were working in hazardous work in cacao production in Cote d'Ivoire and Ghana combined.
Fifteen year old Amadou and his eight year old brother Seydou work harvesting cacao pods in the
Ivory Coast. Two years previous, they left Moke and Auntie for what they thought ... Show more
For a couple years what has mattered are the number of cacao pods they and many others can chop
down in a day. This number is the one of the most important things. The higher the number the safer
would be. The higher the number the closer they are to paying off their debt and going home. The
problem is most of them don't know how much they owe and they won't get told. Most of them just
wanted to make money during the dry season to help out with the family living. Instead they were
forced into child labor with many others on a plantation in the Ivory Coast in west africa. They
spend day after day living with little food and little water or shelter, harvesting beans in the hot sun
with dangerous, backbreaking work. With no hope of escape, all they can do is try their best to stay
alive and pay off their dues. As the book states "Khadija is the first girl who's ever come to camp,
and she's a wild thing. She fights bravely every day, attempting escape again and again, reminding
Amadou what it means to be free. But finally, the bosses break her"(sullivan). They always try to
protect each other. The old impulse to run is suddenly awakened when others try to escape. They
band together as family and try to escape back home. Most of them become family with all the work
they do together. In 2013/14 the child labor laws in africa barely existed it seemed like. There was
children working everywhere with earning little to no money. Agriculture is a major employer of
child labor in Africa. Fertilizer, pesticide application and harvesting routinely involve children with
their families.Fishing is another major employer of child labor in Africa. Child labor in Africa is the
employment of children in a manner that deprives them of their childhood, and is harmful to their
physical and mental development. Africa has the world's highest incidence rates of child labor. In
2014 nearly 1 out of every 5 children partakes in child labor. The

Write an evaluation of how effective you think the Dubble...
Write an evaluation of how effective you think the Dubble campaign has been so far and how your
advertising has aimed to reach Dubble's target audience eff.
The Dubble Campaign:
'Write an evaluation of how effective you think the Dubble campaign has been so far and how your
advertising has aimed to reach Dubble's target audience effectively.'
In October 2000, Comic Relief and The Day Chocolate Company teamed up with Kuapa Kokoo, a
co–operative of 35,000 Ghanaian cocoa farmers, to launch Dubble, a unique chocolate bar aimed at
10 –16 year olds.
In January 2001, Dubble was introduced to the public through a
'chocolate challenge' competition launched by Comic Relief on the Live and kicking show. The
competition was to ... Show more content on Helpwriting.net ...
The Day Chocolate Company carried out research on the target audience.
They found out that the 10–16 age range was a tribal and friendship orientated age group, which
knew global issues, trusted the ideas behind comic relief and understood the concept of 'fairness,'
but were unfamiliar with Fair Trading. They chose chocolate based on brand appeal and taste.
Therefore, by exploiting links with comic relief and
Fair Trade the target audience would see Dubble as a popular and trusted product which aimed to
increase fairness in the world.
From my market research, I wanted to find out how popular the product was, and whether any
improvements could be introduced. I needed to ascertain key forms of entertainment used by 10–16
year olds so that the selling and advertising of Dubble could be more focussed. I needed to find out
the proportion of average pocket money spent on chocolates, so that Dubble could be priced
accordingly, and to see if people had heard about fair trading and if not, as to how to best convey the
Fair Trade message. Most teenagers shopped at Safeway's, visited the cinema often, used a varied
range of media and were fairly familiar with the new product. Most spent about a £1/week on
chocolate. My findings also demonstrated that Dubble is best advertised on T.V, as this was the main
form of media used which, influenced teenagers when it came to buying products.
One of the T.V adverts I created was based on the nursery

Essay on The Columbian Exchange: Chocolate
The Columbian Exchange: Chocolate During the time frame of 1450–1750, the Columbian
Exchange was at its height of power and influence. Many products were introduced from foreign
lands, like animals such as cattle, chickens, and horse, and agriculture such as potatoes, bananas,
and avocados. Diseases also became widespread and persisted to distant lands where it wreaked
devastation upon the non–immunized people. One such influential product during this time period
was the cacao, or more commonly known as chocolate. First discovered and used in the Americas,
cacao beans quickly traveled to and became a popular treat in European lands. It was valuable in the
New World and even used as a currency by the Aztecs. Only the rich and privileged ... Show more
Despite not being a major crop, chocolate was a popular novelty as it was brought to other lands.
After Columbus's voyage to the Americas in 1492, he took back to Spain to present the King and
Queen not just riches, but also new products that weren't available in Europe. He took back to Spain
the practice of drinking chocolate mixed with heavy spices. For nearly 100 years after the Spaniards
were introduced to chocolatl, the coveted drink of the New World inhabitants, they kept the secret of
its production to themselves. In the same years as Shakespeare wrote his final plays, the missionary
and theologian José de Acosta wrote about cocoa from Lima, Peru, saying, "It is so much esteemed
among the Indians that it is one of the richest and the greatest traffickes of New Spain" (Liu;
Pelletier, CDA's World History Wiki). After a century, Spain lost its monopoly on the European
chocolate market. By the mid–1600s, the drink made from the little brown beans had gained
widespread popularity in France. In Europe, chocolate (as a drink) gained popularity as the
production of the beans became more popular. More of the lower and middle class were able to
afford it, and it was considered a great treat to have. In terms of economic impact, the cacao had
been a boon for the

Ivory Coast Produces the Most Cocao Beans and Trafficking...
Chocolate industry has brought over 80 billion pounds of revenue to the economy. Western countries
are the main consumer in terms of chocolate consumption, and Ivory Coast is the biggest cocoa
producer supplying 60% of world's cocoa beans. More than 10 million people rely on the cocoa
beans productions in Ivory Coast, however there are uses of child trafficking and force them into
slave labour. Children are malnutrition and they are working under very poor conditions and
environment, using hazardous equipment such as machete without proper safety regulation. The use
of child labour violates the definition of fair trade according to world fair trade organization: fair
trade is a fair partnership designed to aid producers in developing countries; helps contribute to
sustainability by offering better trading conditions and securing rights of workers. In my opinion
this issue is very serious and should be taken action internationally, children are ignored and have to
work in horrendous conditions which defy the Catholic Principles of Social Justice – human dignity,
active involvement, rights to work and the common good. Social justice is ignored in this video,
especially human dignity. The Catholic Principle of Social Justice states that principle of human
dignity "every person has the right to have their primary needs fulfilled: food, shelter, clothing,
education and work." In the video, the trafficked children are living in poor condition with no access
to electricity, clean

The Globalization Of The Cocoa Industry In The Mayan Economy
Globalization is a predominant term in global politics today, but it is a more complex issue than
some may perceive it to be. While it has enabled a remarkably integrated global political landscape
and fast–tracked the international economy, these new global networks also exposed the full extent
of economic and power imbalances between states. Powerful western states and corporations have
used global integration to exploit states that are rich in highly sought–after resources, but not strong
or secure enough to protect these resources from external actors. The worldwide cocoa industry has
expanded profoundly since its emergence in Mesoamerican culture in the 15th century, and this
industry has become a microcosm of western dominance in the global economy. The exploitation of
Latin American and African countries at the hands of western corporate enterprises is an ongoing
trend in cocoa production; however, hope rests in corporate social responsibility and the fair trade
movement to dramatically alter the global production network of cocoa going forward.
Cocoa has an illustrious history which initially began with the Mayans around 500 BCE in
Mesoamerica, the region that would later make up Mexico and some surrounding nations (Kermani
2006). With no access to external sweeteners like sugar, the cocoa of this era had a bitter taste which
differs greatly from what is recognized as chocolate today. Since Mayan civilization did not possess
the resources to create a solid, edible

Terrorism : The Tide Of Terrorism Clearing Over The Landmass
Terrorism One of the significant difficulties standing up to Africa today is the means by which to
agreeable or opposite the tide of terrorism clearing over the landmass. There is a solid conviction
among policymakers that terrorism in Africa is to a great extent the result of financial hardship,
poverty, unemployment, absence of education, defilement, distance and monetary, social and
political minimization and dispossession of the masses. The poverty, unemployment and ignorance
that drive African adolescents to grasp terrorism in Nigeria, Niger, Mali, Sudan, Egypt, Algeria,
Kenya, Somalia, Tanzania and Mauritania among others are the result of an alternate issue.
Nationalization Incidences With the health system, our LifeStraw Family Pack 1.0 has been a big
impact on Ghana. Many Ghanaians, particularly the individuals living done water–borne illness
inclined areas, might hence inhale a sigh of alleviation taking after the presentation of LifeStraw, a
moment microbiological water purifier skilled for evacuating no less than 99.9% claiming bacteria,
infections and parasites that make water perilous to utilization. LifeStraw are able to provide an
average of 10 liters of purified water for every hour. The item has been presented at a time
recognizing the destroying impact water–borne sicknesses that had been required looking into a
huge number of people overall. Giving figures to prove this more than 1 billion people all over the
world, speaking to 1/6 of the world's

The Decline Of Chocolate Industry
The Broken Dream: The Decline of the Chocolate Industry in Ghana Chocolate, as one of the most
popular sweets around the world, not only satisfies people's taste, but also provides a means of
living for many countries. Ghana is an African country that lived upon its cocoa industry. Cocoa tree
was introduced to the Ghana accidentally by a man named Tetteh Quarshie after his trip to Spain in
the late nineteenth century (Off 96–97). Because of the increasing international demand for
chocolate, the cocoa farmers in Ghana soon benefited from the cocoa trade (Off 97). By 1920,
Ghana" became the world's leading cocoa bean exporter" (Off 98). The booming cocoa industry
brought considerable wealth to Ghanaian cocoa farmers that they could build new houses and roads
(Ryan 10). However, the cocoa industry in Ghana was not always ... Show more content on
Helpwriting.net ...
Thus, this paper would focus on the question that " what cause the decline of Ghana's chocolate
industry in the mid–twentieth century?" Some scholars believe that the farmers could not afford the
cost of maintaining the cocoa trees from pest and diseases, which lead to the decline of the cocoa
industry. A better answer to this question is that the cocoa industry in Ghana was prone to the
control of large organizations which were solely looking out for their own self interests. First, the
government in Ghana made specific policies targeted at the cocoa industry in order to gain huge tax
revenue. Moreover, the Ghana Cocoa Marketing Board manipulated the cocoa surplus from the
farmer to earn a profit in their own coffers. Finally, large chocolate companies controlled the market
price for cocoa to maximize their profits. The demise of the cocoa industry in Ghana is significant
for understanding the vulnerability of Ghana's economy when the country rely heavily on cocoa
beans as the cash

The Dark Side Of Chocolate : The Dark Side Of Chocolate
Child labour in business
Today, while people around the world are enjoying the chocolate, some children in Ivory Coast and
Ghana have to work for the cocoa industry even without pay. These children do not have the ability
to accept an education and they are trafficked to do the work. According to the documentary called
The Dark Side Of Chocolate, the child labour still exists in cocoa industry. In one scene, the
journalist talks to the local officer about what he finds about child labour, nevertheless, the
government officer insists there was no child in Ivory Coast. As the government officers, they
should search about this issue and take action to save those children. Hence, this phenomenon is
unfair to the children since they are denied their rights to study which will affect their lives by the
cocoa industry, and people should help them from the dangerous situation.
The Dark Side Of Chocolate is a documentary for all people in the society that changes people's
mind to cocoa industry since they are aware aware of the existence of child labour who are
trafficked to do some difficult and dangerous work. "according to a study conducted by Tulance
University, the number of children involved in hazards for in cocoa increased by 46% in the Ivory
Coast between 2009 and 2014." (Fair Trade USA, 2017). There are a large amount of children
working in the cocoa industry and they are deprived their childhood in recent years. Those children
can not escape from the situation and they are

The Dark Side Of Chocolate : The Dark Side Of Chocolate
Child labour in business
Today, while people around the world are enjoying the chocolate, some children in Ivory Coast and
Ghana have to work in the cocoa industry even without pay. These children do not have the ability
to accept an education and they are trafficked to do the work. According to the documentary called
The Dark Side Of Chocolate, the child labour still exists in the cocoa industry in recent years
although the government promised to ban it, and this behaviour is thought as illegal. For instance, in
one scene, the journalist talks to the local officer about what he finds about child labour,
nevertheless, the government officer insists there was no child in Ivory Coast. As the government
officers, they should search about this issue and take action to save those children in peril. Hence,
this phenomenon is unfair to the children since they are denied their rights to study by the cocoa
industry which will affect their lives, and people should work with the government together to help
those children in the dangerous situation.
First of all, The Dark Side Of Chocolate is a documentary for all people in the society that raises
people's awareness to the children who are trafficked to do some difficult and dangerous work which
exceeds their ability range. Moreover, for individuals in the world, they may feel depressed when
they notice that child labour still exists in modern society. "According to a study conducted by
Tulance University, the number of children

The Effects Of Child Labor On The Chocolate Industry
The Effects of Child Labor in the Chocolate Industry: December 6, 2015, was an important day for
many Americans, as it marked the 150th year since the abolishment of slavery when the U.S.
authorized the 13th Amendment to the Constitution to end what can be described as the darkest
chapter of American history. Many in Western Society seem to be unaware of the contemporary
slavery still plaguing many developing countries, particularly involving children. The 2010
documentary film called The Dark Side of Chocolate explored the modern day slavery that is
occurring within many West African countries, where children are being exploited and trafficked in
order to harvest chocolate. In fact, the United States Department of State estimates that
approximately 109,000 children in the Ivory Coast's cocoa industry work under "the worst forms of
child labor" (Mustapha, 2010, p.3).
By exploring the use of child labor in the chocolate industry in West Africa, this paper will present
the argument where I will argue that the unethical use of child labor has led to impoverished
families, negative health impacts among children, and has affected economies in West Africa. In
order to overcome this situation, there is a need for enforced policies, government action, and
corporations taking accountability in order to put an end to child labor. The first part of the paper
will discuss how the cocoa industry affects families, the health of child laborers, and the economy,
followed by various

Discovering Chocolate
Tiffany Myler Ms. Betteridge English 621 28 July 2015 Food of the Gods The first convincing
evidence that suggests of the consumption of chocolate dates back to Ancient Maya of Mexico and
Central America, 200–900 CE (MUSEUM). For a large part of its existence chocolate was made
into a liquid to be drank by the ancient Mesoamericans. They did so by grounding up and roasting
the beans from Cacao plants making a paste, then mixing this paste with water, vanilla, honey, chilli
peppers and a variety of other spices to produce a bitter chocolaty drink. The Mayans used this as a
ritual drink, and drank it as special ceremonies such as engagements and weddings but often saved it
for rulers, warriors, nobles and priests at these ceremonies. They also ... Show more content on
Helpwriting.net ...
"Chocolate Component Reverses Memory Loss in Older People, Claims Study." The Guardian.
Guardian News, 17 Oct. 2014. Web. 28 July 2015. "Discovering Chocolate." Discovering
Chocolate. Kraft Foods Australia Pty Ltd. n.d. Web. 23 July 2015. Dyer, Kristi A. "Chocolate: Good
for the Mind, Body and Spirit." 3.1 (2006): Medical Wellness Association. Web. 23 July 2015.
"Heart Health Benefits of Chocolate." Cleveland Clinic. Cleveland Clinic. n.d. Web. 22 July 2015.
"History of Cocoa." History of Cocoa. World Cocoa Foundation. n.d. Web. 23 July 2015. Hough,
Andrew. "Eating Chocolate 'can Help Relieve Pain', Study Claims." The Telegraph. Telegraph
Media Group. 14 October 2009. Web. 28 July 2015. "International Cocoa Organization." Processing
Cocoa. 7 June 2013. Web. 22 July 2015. Klein, Christopher. "The Sweet History of Chocolate."
History.com. A&E Television Networks, 14 Feb. 2014. Web. 24 July 2015. Klein, Sarah. "12
Surprising Sources of Caffeine." Health.com. Health Media Ventures Inc. n.d. Web. 28 July 2015.
"Resource Materials: History Highlights." Field Museum. (2002): 103. PDF file. "7 Reasons Why
Chocolate Is Healthy | Besthealthmag.ca." 7 Reasons Why Chocolate Is Healthy | Besthealthmag.ca.
Reader's Digest Magazines. n.d. Web. 20 July

I Admire The Chocolate Bar
You admire the chocolate bar in your hand, mulling over the years of memories it inspires. You love
everything about this bar, from its infallible solidity to the sleek silver letters spelling out H–E–R–
S–H–E–Y–S across its wrapper. In your eyes, a company that creates such wonderful products can
do no wrong. But you might think differently if you knew what went into the making of your
chocolate bar.
As producers of more than half the world's cocoa beans, the Western African countries of Ghana and
the Ivory Coast are in constant need of laborers, often calling on a younger population to replenish
their supply. In fact, more than 1.8 million (or thirty percent of) Sub–Saharan African children under
the age of fifteen are laborers, mainly in agricultural fields like cocoa farming. While this percentage
seems shockingly high, the most disturbing truth is that over twelve thousand of these children ––
many of them as young as eleven –– are sold to cocoa farm owners as slaves. Not only are they
stolen from their families and stripped of their education and health; they are also subjected to
countless hours of brutal work and physical abuse. What they get in return is another unit of cocoa
beans to harvest, a tedious and dangerous task that can result in grave injury.
Some organizations, such as CBS and Green America, have petitioned to end child slavery in the
cocoa farms. While marginal progress has been made, there remains much to be done. By
purchasing chocolate from

Salsas Executive Summary
Through the years our customers have been more than happy with our variety of Happy Tomato
salsas. We love "happy" customers and strive to provide the freshest and healthiest salsa for
families. At Happy Tomato Fresh Salsa we have decided to give you a glimpse into the process of
what your salsa goes through from prep, to mixing, to packaging, to the store and lastly to your chip
(or spoon, we don't judge!). We start our day early in the morning. Our "happy" employees start by
slicing our fresh organic tomatoes, cilantro, peppers, and our other amazing fresh ingredients that go
into making our fresh and delicious salsa. We use the right amount of these fresh ingredients to
make our Original, Very Verde, Medium, and Diablo salsas. Oh and of course we have to take a
break from our busy day to do some taste testing to make sure all of the salsa tastes just right... for
our happy customers of course! ... Show more content on Helpwriting.net ...
We make sure every jar is filled up to give our customers the ability to share at a party of 15 or even
a party of one (We have been guilty of that before...once or twice!). Once our jars are filled and the
lids are sealed tight to lock in all that freshness we send the jars out through our distributors. Did
you know that soon you our "happy" customer will be able to get your happy tomato salsas more
places? We will be expanding our reach to more stores, so our customers can conveniently get their
Happy Tomato

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