Chocolate is defined as a food made from roasted and ground cacao seeds, often sweetened. The cacao secret was discovered 2000 years ago in Central America by the Mayans and Aztecs, who used cacao beans to create a cold, unsweetened and spicy chocolate drink. While the Spanish brought chocolate to Europe in the 1500s, it was not until the 1800s that chocolate was introduced as a solid confection and milk chocolate was invented by the Swiss, popularizing chocolate worldwide.
CHOCOLATE
Cacao is the plant and all its products, before processing. Cacao refers to the unprocessed seed of the cacao tree, although some use the term "cocoa" to refer to the plant and its seeds.
Chocolate is the product of the seeds of the cacao plant after processing, whether liquid or solid.
Chocolate is made from cocoa beans found on the cacao tree.
The cacao tree was first discovered in the South American rainforest.
The three main ingredients in chocolate are chocolate liquor, cocoa powder, and cocoa butter.
Different kinds of chocolate use varying amounts of these 3 ingredients.
Chocolate is a processed food produced from the seed of the tropical tree cacao, which is scientifically identified as,
“Theobroma cacao”
The Greek meaning of ‘Theobroma cacao’ is the “Food of the Gods”
The word ‘Chocolate’ is said to derive from the Aztec word, ‘Xocolatl’ (which is in Nuhatl Language), which means “Bitter Water”
Grown 15 degrees north or south of the equator
70% grown in West Africa with Ivory Coast and Ghana largest producers
Brazil and Ecuador also large producers
Takes 5 years for trees to produce
Most produced by small farmers
Cocoa beans are known to have more than 300 healthful compounds.
It includes, phenylethylamine, theobromine, and many polyphenols, like flavonoids.
Cocoa beans also contain many vitamins and minerals as well as healthy doses
Mayan Civilization:
The Mayans took the cacao trees and grew it for themselves. They harvested, fermented, roasted, and ground the seeds into a paste and created a chocolate drink. The drink was made by mixing water, Chile peppers, cornmeal, cocoa beans, and some other ingredients. The Mayans believed the cacao tree came from a divine source and worshipped the tree. They used the drink in ceremonies, such as religious and burial ceremonies. It was also drunk by people in the upper class, including the wealthy and the religious elite.
Aztecs:
The Aztecs came across the cacao beans through trade, because they were unable to grow the cacao tree for themselves due to the climate.. They named the spicy drink xocaltl, meaning bitter water. The Aztec emperor, Montezuma, loved the drink so much he was said to have drank it 50 times a day. He was reported to have taken the drink before visiting his wives so historians say that this might have been where the legends of chocolate being an aphrodisiac began.
CHOCOLATE
Cacao is the plant and all its products, before processing. Cacao refers to the unprocessed seed of the cacao tree, although some use the term "cocoa" to refer to the plant and its seeds.
Chocolate is the product of the seeds of the cacao plant after processing, whether liquid or solid.
Chocolate is made from cocoa beans found on the cacao tree.
The cacao tree was first discovered in the South American rainforest.
The three main ingredients in chocolate are chocolate liquor, cocoa powder, and cocoa butter.
Different kinds of chocolate use varying amounts of these 3 ingredients.
Chocolate is a processed food produced from the seed of the tropical tree cacao, which is scientifically identified as,
“Theobroma cacao”
The Greek meaning of ‘Theobroma cacao’ is the “Food of the Gods”
The word ‘Chocolate’ is said to derive from the Aztec word, ‘Xocolatl’ (which is in Nuhatl Language), which means “Bitter Water”
Grown 15 degrees north or south of the equator
70% grown in West Africa with Ivory Coast and Ghana largest producers
Brazil and Ecuador also large producers
Takes 5 years for trees to produce
Most produced by small farmers
Cocoa beans are known to have more than 300 healthful compounds.
It includes, phenylethylamine, theobromine, and many polyphenols, like flavonoids.
Cocoa beans also contain many vitamins and minerals as well as healthy doses
Mayan Civilization:
The Mayans took the cacao trees and grew it for themselves. They harvested, fermented, roasted, and ground the seeds into a paste and created a chocolate drink. The drink was made by mixing water, Chile peppers, cornmeal, cocoa beans, and some other ingredients. The Mayans believed the cacao tree came from a divine source and worshipped the tree. They used the drink in ceremonies, such as religious and burial ceremonies. It was also drunk by people in the upper class, including the wealthy and the religious elite.
Aztecs:
The Aztecs came across the cacao beans through trade, because they were unable to grow the cacao tree for themselves due to the climate.. They named the spicy drink xocaltl, meaning bitter water. The Aztec emperor, Montezuma, loved the drink so much he was said to have drank it 50 times a day. He was reported to have taken the drink before visiting his wives so historians say that this might have been where the legends of chocolate being an aphrodisiac began.
A most unique food material in human civilizationDebashis Das
From AZTECS, to NASA;
From Columbus, to E-Bay;
From Food, to Fashion;
From Cheaper, to Costlier;
From Slavery, to Fair Trade;
Chocolate is running like blood, in our Blood vessels…
A most unique food material in human civilization.
Dedicated to Millions of Chocolate fans.
Introduction of Chocolates.. History of chocolate.. Healthy food.. Merits and Demerits of chocolate.. Types of chocolates.. Favorite forms of chocolates.. Production of chocolates..
all about chocolates.. healthy effects of chocolates
Overview of Chocolate and the types of chocolates are explained. chocolate history and the manufacturing method is explained in the presentation. advantage and the disadvantage of chocolate is mentioned. Tempering of chocolate is added in the slide.
Originally created by chocolatier/chocovangelist Benjamin Pedro, this presentation was used for the monthly Chocolate Appreciation lectures at Heavenly Chocolates.
A most unique food material in human civilizationDebashis Das
From AZTECS, to NASA;
From Columbus, to E-Bay;
From Food, to Fashion;
From Cheaper, to Costlier;
From Slavery, to Fair Trade;
Chocolate is running like blood, in our Blood vessels…
A most unique food material in human civilization.
Dedicated to Millions of Chocolate fans.
Introduction of Chocolates.. History of chocolate.. Healthy food.. Merits and Demerits of chocolate.. Types of chocolates.. Favorite forms of chocolates.. Production of chocolates..
all about chocolates.. healthy effects of chocolates
Overview of Chocolate and the types of chocolates are explained. chocolate history and the manufacturing method is explained in the presentation. advantage and the disadvantage of chocolate is mentioned. Tempering of chocolate is added in the slide.
Originally created by chocolatier/chocovangelist Benjamin Pedro, this presentation was used for the monthly Chocolate Appreciation lectures at Heavenly Chocolates.
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History and manufacturing of chocolate
Company presentation
Chocolate is a food made from roasted and grounded cacao seed kernels that is available as a liquid, solid, or paste, either on its own or as a flavoring agent in other foods.
It is one of the most popular foods of the world. It has been traded internationally for centuries, mostly from underdeveloped to the developed countries. The word chocolate entered the english language from spanish word xocolat meaning bitter drink.
Chocolate is made from the fruit of cocoa trees, which are native to Central and South America. The fruits are called pods and each pod contains around 40 cacao beans. The beans are dried and roasted to create cocoa beans.
Cacao is the raw, unprocessed version of cocoa.
The origin of chocolate can be traced back to the ancient Maya and Aztec civilisation in Central America, who first enjoyed ‘chocolatl’; a much prized spicy drink made from roasteed cocoa beans. Cocoa beans were valuable, they were given as gifts on occasions such as a child coming of age and at religious ceremonies. Chocolate comprises a number of raw and processed foods produced from the seed of the tropical cacao tree. Cacao has been cultivated for at least three millennia in Mexico, Central and South America, with its earliest documented use around 1100 BC
The cocoa seeds originally has a bitter flavour, so it is fermented to improve the taste. After the seed is cleaned, roasted, and dried, the shells are removed. And the product is called cacao nibs. These nibs will be grounded and it is called cacao mass. The mass is heated and then liquified and it is turned into the chocolate liquor. And this liquor is used to produce a varieties of chocolates.
Overall, there are 7 types of chocolate. There are 3 main types of chocolate, including white chocolate, milk chocolate, and dark chocolate, although there are other types of chocolate including bittersweet chocolate, chocolate liquor, cocoa powder, and ruby chocolate.
It Has Antioxidant Properties
Dark Chocolate Can Boost Your Focus
It Protects Your Skin from Dehydration
It Supports the Functions of Your Heart
Dark Chocolate Lowers Blood Pressure
Cocoa Is Rich in Good Nutrients
It Boosts Your Energy Levels
Chocolate Is Important for Pregnant Women
Dark Chocolate May Help in Diabetes Prevention
Chocolate Makes You Happy
Contains plenty of sugar
Plenty of fats
Chocolate is rich in calories
Can lead to obesity
People even get addicted to chocolate
Some chocolates contain significant amounts of caffeine
You may experience sleeping problems
Can be bad for your teeth
Cocoa powder,Cocoa butter,Dark chocolate,White chocolate,Milk chocolate,
This is a lecture that Drs Howard & Hanna Frederick of Mamor Chocolates gave to the graduate student class “Sensory Analysis and Practice” at the University of Melbourne on 18 Feb 2015. Its topics are:
History of chocolate and cocoa
How chocolate is produced
Cocoa in the Pacific Island of Samoa
Science of Cocoa Fermentation
Emotions in Chocolate
Trends in Chocolate in Australia today
Chemistry of Chocolate
Sensory Analysis of Chocolate
Chocolate Tasting Wheels
Wine and Chocolate paring
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2. Definition
Definition of Chocolate from Wikipedia is a raw or processed
food produced from the seed of cacao ( Theobroma cacao)
From oxford dictionary, chocolate is a food in the form of a
paste or solid block made from roasted and ground cacao
seeds, typically sweetened and eaten as confectionery
According to Medical Dictionary, chocolate is fermented,
roasted, shelled, and ground cacao seeds, often combined
with a sweetener or flavoring agent
In my opinion, chocolate is processed food from cacao seeds
with a sweet taste and variety of shapes
3. History of Chocolate
The tasty secret of the cacao was discovered 2,000 years ago
in the tropical rain forests of the Americas
First found in Mayan and Aztec Civilizations
• Mayans used cacao beans to create a cold, unsweetened, spicy
chocolate beverage. This was the first form of chocolate.
• Aztecs came across cacao beans through trade. They named the spicy
drink xocolatl (bitter water).
• Cacao beans played important roles in both Mayan and Aztec
Civilizations.
4. History of Chocolate
• In 1528, Spanish conquistador, Hernan Cortes returned to
Spain with chocolate still consumed as a beverage.
• In 1847, Fry & Sons in England introduced the first "eating
chocolate," but did not attract much attention due to its
bitter taste.
• In 1874, Daniel Peter, a famed Swiss chocolateer,
experimented with various mixtures in an effort to balance
chocolates rough flavor, and eventually stumbled upon that
abundant product milk.
• This changed everything and chocolate's acceptance after
that was quick and enthusiastic.
