This document provides an inventory report for chinaware at a school. It includes an introduction on inventory management, a stock summary noting the need for weekly counts and organizational issues found, findings from conducting the inventory including challenges faced, an inventory sheet listing all chinaware items with quantities and values, a pie chart and bar chart of inventory data, and a conclusion on the importance and experience of conducting the inventory.

1. FOOD AND BEVERAGE
CHINAWARE
2ND MAY 2014
Pooja Thakur
Kiran Gurung

2. TABLE OF CONTENTS
 Introduction
 Stock Summary
 Finding
 Inventory Sheet
 Pie Chart
 Bar Chart
 Conclusion

3. INTRODUCTION
 Inventory represents one of the most important assets. Inventory
management about specifying the shape and percentage of stocked goods.
Inventory management is the scope of the fine lines between carrying costs
of inventory, quality management, etc. Inventory management keep
seeking to acquire and maintain a proper merchandise assortment while
ordering, shipping, handling, and related costs are kept in check. We had
done some of the inventory examples in our campus. We were supposed to
prepare an assignment on “Chinaware inventory”

4. STOCK SUMMARY
We should make strict count of inventories of chinaware’s on weekly
basis which is suitable for our school. Our school is not so big and it
is possible to count on weekly basis. There are not any counting
systems used in our school. When we were counting there weren’t all
chinaware. And also the other problem, we see is that the storing.
Chinaware was kept there in free space. We found that everything but
it was kept on unorganized manner. Old and New chinaware were
kept together. We have to differentiate them all which took little bit of
more time.

5. FINDING
Finding is very important word in any type of
inventory . In this we have to collect all the glassware,
chinaware, cutlery, hollowware, & linen. An make the
inventories list for everyone. In this we have to find all
the things n count it properly from every wear we have
to search thing make it count. In this we found too
things which is problem and solution.

6. PROBLEM
At first, we were confused like what to do from where to start.
Whether to put all things together or we should do separately the
counting's. We collected all the inventories from one room to open
space which means it needs hard work to transfer the plates and
others. Similarly, the prices of different items were different which
also made some difficulties.

7. Solution
From our experience, we should take the inventories to open room
where the space is more & were we can count easily . The inventory
record of old and new inventories should be different. If we follow
the following, it will helps in doing the inventory.

8. INVENTORY SHEETInventory Chinaware
02-05-2014
PAR
Opening Closing Variance Exp 60% (+/-) Total CHF
Dessert Plate Bauscher 20cm 0.79 92 0 0 72.68 0 0 0 72.68
Dinner Plate small Bauscher 26.5cm 2.55 95 0 0 242.25 0 0 0 242.25
Dinner Plate Big Saturnia 31cm 3 38 0 0 114 0 0 0 114
Chinese Tea Cup Ikea 50ml 1.99 12 0 0 23.88 0 0 0 23.88
Chinese Tea Pot Ikea 250ml 3.59 1 0 0 3.59 0 0 0 3.59
Underliner Cappucino Ikea 16cm 2.47 102 0 0 251.94 0 0 0 251.94
Underliner Expresso Ikea 12cm 1.47 120 0 0 176.4 0 0 0 176.4
Cereal Bowl Old Ikea 18cm 4.99 5 0 0 24.95 0 0 0 24.95
Salad Bowl Ikea 21.5cm 2.99 89 0 0 266.11 0 0 0 266.11
Coffee Cup Ikea 100ml 2.47 114 0 0 281.58 0 0 0 281.58
Cappucino Cup Ikea 150ml 2.99 105 0 0 313.95 0 0 0 313.95
Expresso Cup Ikea 50ml 1.45 118 0 0 171.1 0 0 0 171.1
Egg Stand Ikea 5cm 1.99 23 0 0 45.77 0 0 0 45.77
Ramaquin Dish Large Ikea 80ml 2.99 8 0 0 23.92 0 0 0 23.92
Ramaquin Dish Small Ikea 50ml 2.49 31 0 0 77.19 0 0 0 77.19
Soup Bowl Ikea 180ml 0.96 115 0 0 110.4 0 0 0 110.4
Augratin Porcellane 32cm 21 14 0 0 294 0 0 0 294
Flower Printed Saucer Old Schönwald 11cm 2.5 20 0 0 50 0 0 0 50
Printed Flower Vase Eschenbach 12cm 3 1 0 0 3 0 0 0 3
Milk Cup Ikea 100ml 2.49 19 0 0 47.31 0 0 0 47.31
Sugar Pot Ikea 50gm 1.99 19 0 0 37.81 0 0 0 37.81
Flower Printed Cup Old Ikea 50ml 2.99 4 0 0 11.96 0 0 0 11.96
Gloden Liner Cup Old Ikea 50ml 2.99 4 0 0 11.96 0 0 0 11.96
Studio Cup Old Studio Concept 50ml 3.49 2 0 0 6.98 0 0 0 6.98
Dinner Plate Hollow Rim Old Ikea 27cm 2.55 3 0 0 7.65 0 0 0 7.65
Plate Red Rim Old Bauscher 25.cm 2.55 3 0 0 7.65 0 0 0 7.65
Dessert Plate Red Liner Old Bauscher 18cm 4.99 2 0 0 9.98 0 0 0 9.98
Dessert Plate Hollow Rim Ikea 7cm 4.99 2 0 0 9.98 0 0 0 9.98
Cereal Bowl Hollow Rim Bauscher 17cm 1.99 2 0 0 3.98 0 0 0 3.98
Flower Printed Chinese Plate Old Light Brown 22cm 12 3 0 0 36 0 0 0 36
Flower Printed Chinese Plate Old Dark Brown 27cm 14.05 6 0 0 84.3 0 0 0 84.3
Chinese Divide Condiment Plain 0 0 0 0 0 0 0 0 0 0
Chopstick Rest Plain 0 0 0 0 0 0 0 0 0 0
Assorted Plates Plain 0 0 0 0 0 0 0 0 0 0
Total 122.75 1172 0 0 2822.27 0 0 2822.27
To Purchase
Description Brand Size
Price Per
Unit
Height
Quantity
Inventory
Value CHF Quantity

9. PIE CHART OF CHINAWARE

10. BAR CHART

11. CONCLUSION
 Counting inventory is very important.
 It helps to know how much of inventory we have and how much
we expended.
 It was new experience to do inventory.
 At last, it was great experience to do.

12. THANK
YOU