This document provides recipes for tomato soup, chicken manchurian, dal makhani, chana masala, and paneer tikka masala. For each recipe, it lists the main ingredients and provides instructions on how to make the dish using a ready-made mix from Knorr. The recipes vary from 2-4 steps and include cooking directions like simmering, pressure cooking, sautéing, and grilling. Links are provided for each recipe mix on the Knorr website.
Have you invited your friends over for cocktails this weekend? Are you out of ideas for quick and easy finger foods that are not only easy on the stomach, but also add a dash of flavours to the wonderful concoctions?
Masala idli | How to prepare Masala idli | Masala idli seivadhu eppadi | Idli...FoodCorner
We are making Masala idli. We have details about how to prepare Masala idli. Here added healthy ingredients. It's very spicy and healthy food.
https://www.thefoodcorner.in/
Chicken Biryani | How to prepare Chicken Biryani | Non veg recipes | Chicken ...FoodCorner
We are making Chicken Biryani. We have details about how to prepare Chicken Biryani. Here added healthy ingredients. It's very spicy and healthy food.
https://www.thefoodcorner.in/
Have you invited your friends over for cocktails this weekend? Are you out of ideas for quick and easy finger foods that are not only easy on the stomach, but also add a dash of flavours to the wonderful concoctions?
Masala idli | How to prepare Masala idli | Masala idli seivadhu eppadi | Idli...FoodCorner
We are making Masala idli. We have details about how to prepare Masala idli. Here added healthy ingredients. It's very spicy and healthy food.
https://www.thefoodcorner.in/
Chicken Biryani | How to prepare Chicken Biryani | Non veg recipes | Chicken ...FoodCorner
We are making Chicken Biryani. We have details about how to prepare Chicken Biryani. Here added healthy ingredients. It's very spicy and healthy food.
https://www.thefoodcorner.in/
Variety is the spice of life! If I or you ever must have the best of both world's food, then it's surely found in Penang, Malaysia. Now more than anything else we have to take care of our ourselves over product or produce. Big business have been spending so much time at conferencing upon conferencing, webseminar, discussions on-line etc never ending Time is now of the essense. We have to change the way we work. Work the way we change. If you receive this piece of message, you should be happy to note that you are among some of of the people who appreciate the slice and dice of food as a matter of speaking for all that is relevent today. That which are basic to our lives and no more.
Receipes of mushrooms A Presentation By Mr Allah Dad Khan Former Director Ge...Mr.Allah Dad Khan
Receipes of mushrooms A Presentation By Mr Allah Dad Khan Former Director General Agriculture Extension KPK Province and Visiting Professor the University of Agriculture Peshawar Pakistan
Variety is the spice of life! If I or you ever must have the best of both world's food, then it's surely found in Penang, Malaysia. Now more than anything else we have to take care of our ourselves over product or produce. Big business have been spending so much time at conferencing upon conferencing, webseminar, discussions on-line etc never ending Time is now of the essense. We have to change the way we work. Work the way we change. If you receive this piece of message, you should be happy to note that you are among some of of the people who appreciate the slice and dice of food as a matter of speaking for all that is relevent today. That which are basic to our lives and no more.
Receipes of mushrooms A Presentation By Mr Allah Dad Khan Former Director Ge...Mr.Allah Dad Khan
Receipes of mushrooms A Presentation By Mr Allah Dad Khan Former Director General Agriculture Extension KPK Province and Visiting Professor the University of Agriculture Peshawar Pakistan
CCNA Routing Protocol Commands.IP ROUTING, Static Routing, RIP (Routing Information Protocol), EIGRP, Verifying EIGRP and more.
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Don’t waste all those lovely pumpkin. Get out and buy up any stock and try these great recipes. Carving a pumpkin, don’t bin the flesh use it... let’s not waste good food on just a lantern for Halloween.
This ebook is for home cooks who have a bit of experience and are looking for recipe inspiration to help them jazz up their meals. Use the recipes as a guide and don’t be afraid to improvise. All meals are easy to make and cost under £4 per serving on average.
Hamdard Laboratories (India), is a Unani pharmaceutical company in India (following the independence of India from Britain, "Hamdard" Unani branches were established in Bangladesh (erstwhile East Pakistan) and Pakistan). It was established in 1906 by Hakeem Hafiz Abdul Majeed in Delhi, and became
a waqf (non-profitable trust) in 1948. It is associated with Hamdard Foundation, a charitable educational trust.
Hamdard' is a compound word derived from Persian, which combines the words 'hum' (used in the sense of 'companion') and 'dard' (meaning 'pain'). 'Hamdard' thus means 'a companion in pain' and 'sympathizer in suffering'.
The goals of Hamdard were lofty; easing the suffering of the sick with healing herbs. With a simple tenet that no one has ever become poor by giving, Hakeem Abdul Majeed let the whole world find compassion in him.
They had always maintained that working in old, traditional ways would not be entirely fruitful. A broader outlook was essential for a continued and meaningful existence. their effective team at Hamdard helped the system gain its pride of place and thus they made an entry into an expansive world of discovery and research.
Hamdard Laboratories was founded in 1906 in Delhi by Hakeem Hafiz Abdul Majeed and Ansarullah Tabani, a Unani practitioner. The name Hamdard means "companion in suffering" in Urdu language.(itself borrowed from Persian) Hakim Hafiz Abdul Majeed was born in Pilibhit City UP, India in 1883 to Sheikh Rahim Bakhsh. He is said to have learnt the complete Quran Sharif by heart. He also studied the origin of Urdu and Persian languages. Subsequently, he acquired the highest degree in the unani system of medicine.
Hakim Hafiz Abdul Majeed got in touch with Hakim Zamal Khan, who had a keen interest in herbs and was famous for identifying medicinal plants. Having consulted with his wife, Abdul Majeed set up a herbal shop at Hauz Qazi in Delhi in 1906 and started to produce herbal medicine there. In 1920 the small herbal shop turned into a full-fledged production house.
Hamdard Foundation was created in 1964 to disburse the profits of the company to promote the interests of the society. All the profits of the company go to the foundation.
After Abdul Majeed's death, his son Hakeem Abdul Hameed took over the administration of Hamdard Laboratories at the age of fourteen.
Even with humble beginnings, the goals of Hamdard were lofty; easing the suffering of the sick with healing herbs. With a simple tenet that no one has ever become poor by giving, Hakeem Abdul Majeed let the whole world find compassion in him. Unfortunately, he passed away quite early but his wife, Rabia Begum, with the support of her son, Hakeem Abdul Hameed, not only kept the institution in existence but also expanded it. As he grew up, Hakeem Abdul Hameed took on all responsibilities. After helping with his younger brother's upbringing and education, he included him in running the institution. Both brothers Hakeem Abdul Hameed and Hakim Mohammed
Vietnam Mushroom Market Growth, Demand and Challenges of the Key Industry Pla...IMARC Group
The Vietnam mushroom market size is projected to exhibit a growth rate (CAGR) of 6.52% during 2024-2032.
More Info:- https://www.imarcgroup.com/vietnam-mushroom-market
Hotel management involves overseeing all aspects of a hotel's operations to ensure smooth functioning and exceptional guest experiences. This multifaceted role includes tasks such as managing staff, handling reservations, maintaining facilities, overseeing finances, and implementing marketing strategies to attract guests. Effective hotel management requires strong leadership, communication, organizational, and problem-solving skills to navigate the complexities of the hospitality industry and ensure guest satisfaction while maximizing profitability.
2. Tomato Soup Recipe
TOMATO SOUP
the classic tomato soup with a dash of indian spices. thick
and hearty classic thick tomato soup pairs perfectly with
a grilled cheese sandwich or freshly fried croutons. For a
creamy texture, add ¼ cup of milk to your tomato soup.
HOW TO MAKE TOMATO SOUP
•Mix the entire packet of ready made tomato soup in
600 ml (4 cups) of water and stir so that no lumps are
formed.
•Place on stove and bring to a boil, stirring continuously.
Simmer for 3 minutes.
FOR TOMATO SOUP FOLLOW THE LINK BELOW
http://www.knorr.in/product/detail/474667/knorr-
classic-thick-tomato-soup
3. Chicken Manchurian Recipe
fried chicken cooked with fresh, crisp capsicum and delicate green
spring onion in a sauce with generous amounts of ginger, garlic,
pepper and soy sauce.
How to make chicken manchurian recipe
INGREDIENTS
250 g boneless chicken, cubed,1 packet ready made chinese
manchurian,450 ml water,1 spring onion,1 cup of cornflour,1
capsicum/ bell pepper, cubed, Oil for deep-frying
Method
• Coat the cubed chicken in the cornflour, and deep fry until cooked.
• Sauté the capsicum in a wok or frying pan.
• Add the water and the entire contents of ready made chinese
manchurian. Allow the sauce to come to a boil, then lower the heat
and let simmer for 2-3 minutes.
• Add in the fried chicken and cook for another minute until the sauce
has thickened.
• Garnish with chopped spring onion and serve with Chinese fried rice
or noodles.
For Chicken Manchurian Recipe follow the link below
http://www.knorr.in/recipes/detail/9572/1/chicken-manchurian-
recipe
4. Dal Makhani Recipe
A delicacy of Punjab, this rich, creamy Dal Makhani mix
will make cooking this Punjabi favourite easy as… well,
dal makhani!
How to cook dal Makhani
•Cook 100 gm (1 cup) of soaked, whole urad dal in a
pressure cooker. Once cooked, drain the dal and
mash it to a paste.
•Add 300 ml (2 cups) of water, 45gms of butter and
the entire contents of ready made dal makhani
masala to the dal in the pressure cooker.
•Cook the dal makhani for another two whistles,
lower the flame and let simmer for another 20
minutes.
For dal makhani follow the link below
http://www.knorr.in/product/detail/467487/knorr-easy-
to-cook-dal-makhani
5. Chana Masala Recipe
How to cook chana masala
•Soak 1 ½ cups of white chanaa in water for 6-7
hours. Drain the water the chanaa has soaked
in.
•Cook the drained chanaa in a pressure cooker
with 375 ml (2 ½ cups) of water, 1 tbsp of oil
and the entire contents of chana.
•Cook on a high fire for 2 whistles, then lower
the fire and cook for 30 minutes.
For chana masala follow the link below
http://www.knorr.in/product/detail/467496/k
norr-easy-to-cook-punjabi-chana-masala
6. Paneer Tikka Masala Recipe
How to cook paneer tikka masala
Ingedients :
1/ 2 packet of ready made paneer tikkar masala ,100 ml water,150 gm
Paneer cut into cube shape,10 gm butter,20 ml cream,100 gm curd,10 ml
mustard oil,40 gm onion (cubes),20 gm tomato (cubes),20 gm capsicum
(cubes),20 gm ginger garlic paste,25 gm cashew nut
Cooking method
• First, marinate the paneer with ginger garlic paste, Indian masala,
mustard oil and curd and mix weland put this in the oven for 15 minutes.
• Keep aside once the paneer is cooked.
• A variation in this can be Kashmiri Paneer tikka masala where the paneer
is stuffed with dry fruits and then grilled.
• Now, melt butter in a vessel and add the remaining ginger garlic paste
and sauté till the oil separates from the masala.
• Add the onion, tomato, capsicum cubes.
• When the masala starts to cook, add the paneer butter masala diluted in
water and cook further for 10 minutes.
• Now, add the cashew paste and simmer for 10 minutes.
For paneer tikka masala follow the link
belowhttp://www.knorr.in/recipes/detail/17913/1/paneer-tikka-masala