Chic Eats: NYC Dining Picks For The Fashionable Crowd
https://sites.google.com/site/janetpribanicus/blog/Chic-Eats-NYC-Dining-Picks-For-The-Fashionable-Crowd
Renowned hospitality consultant Yvonne Roberts has released a new cookbook titled "Chef's Cookbook: Absolutely Chic, Perfectly Easy" which includes easy recipes and wine pairings. Roberts has over 20 years of experience in the hospitality industry, including leading the prestigious Cellar Club wine club at the Biltmore Hotel for nearly 20 years. The cookbook combines beautiful photographs with simple recipes that anyone can make along with suggested wine pairings. Roberts hopes the cookbook will help put the fun back into food and wine and inspire creative cooking.
China1 is hosting a month long wine festival pairing wines with Chinese cuisine, offering diners ideal wine and food combinations at good value. The festival provides cuisine-wine pairing tips from an expert chef, such as pairing Sauvignon Blanc with chicken with cashews, Chenin Blanc with seafood platter, and Cabernet Sauvignon with lamb hot pot.
We Give Thanks for the Land of EnchantmentJohnna Russell
The document expresses gratitude for several things about New Mexico including its beautiful sunsets, talented photographers who capture them, its status as the chile capital of the world and love of chile cuisine, full calendar of festivals and events showcasing the state's sense of adventure, and the unique culture and character contributed by its diverse population. It closes by asking the reader what they are thankful for this year.
This 2018 media kit summarizes the This Is My South travel website, which was launched in 2012 to serve as a guide to all things related to travel in the American South. The website features various article series focused on tourist attractions, weekend guides, movies filmed in the South, small towns, music, festivals and events, accommodations, restaurants, and interviews with Southerners. According to the metrics provided, the typical reader is a millennial female from the US, and the website averages 14,000 page views per month across its social media platforms. The media kit is intended to provide information to potential advertisers about working with the website.
Morgantown Eats is a weeklong celebration from December 5-12 showcasing restaurants in downtown Morgantown. It will begin with a Culinary Crawl on December 5, a guided food tasting tour of 10 restaurants for $35 per person. From December 5-12 will be the first ever Downtown Morgantown Restaurant Week, where 20 restaurants will offer special discounted menus, such as three-course prix fixe menus or percent-off discounts, to acquaint residents with the dining options downtown. Morgantown Eats was conceived by WVU students in partnership with local organizations to support the Monongalia Arts Center.
This Is My South is a travel website that covers the Southeast United States. This media kit is about the media coverage of the website, available at thisismysouth.com
This Is My South is a travel website launched in 2012 focused on providing recommendations for things to do, places to visit, and places to stay throughout the American South. The website features articles on tourist attractions, weekend guides to cities, movies filmed in the South, small towns, music, festivals and events, accommodations, restaurants, and interviews with notable Southerners. The audience for the site is over 93% from the US with hundreds of social media followers and thousands of monthly page views.
This document provides information about an East Vancouver event called EastVanLove. It includes details about live streaming the event online and four volumes or sections covering the past of East Vancouver, its diversity, art, and things to do with spare time. Food entrepreneurs who will be featured are named and include those representing farms, gardens, and restaurants. The hashtag #EastVanLove is included for the event.
Renowned hospitality consultant Yvonne Roberts has released a new cookbook titled "Chef's Cookbook: Absolutely Chic, Perfectly Easy" which includes easy recipes and wine pairings. Roberts has over 20 years of experience in the hospitality industry, including leading the prestigious Cellar Club wine club at the Biltmore Hotel for nearly 20 years. The cookbook combines beautiful photographs with simple recipes that anyone can make along with suggested wine pairings. Roberts hopes the cookbook will help put the fun back into food and wine and inspire creative cooking.
China1 is hosting a month long wine festival pairing wines with Chinese cuisine, offering diners ideal wine and food combinations at good value. The festival provides cuisine-wine pairing tips from an expert chef, such as pairing Sauvignon Blanc with chicken with cashews, Chenin Blanc with seafood platter, and Cabernet Sauvignon with lamb hot pot.
We Give Thanks for the Land of EnchantmentJohnna Russell
The document expresses gratitude for several things about New Mexico including its beautiful sunsets, talented photographers who capture them, its status as the chile capital of the world and love of chile cuisine, full calendar of festivals and events showcasing the state's sense of adventure, and the unique culture and character contributed by its diverse population. It closes by asking the reader what they are thankful for this year.
This 2018 media kit summarizes the This Is My South travel website, which was launched in 2012 to serve as a guide to all things related to travel in the American South. The website features various article series focused on tourist attractions, weekend guides, movies filmed in the South, small towns, music, festivals and events, accommodations, restaurants, and interviews with Southerners. According to the metrics provided, the typical reader is a millennial female from the US, and the website averages 14,000 page views per month across its social media platforms. The media kit is intended to provide information to potential advertisers about working with the website.
Morgantown Eats is a weeklong celebration from December 5-12 showcasing restaurants in downtown Morgantown. It will begin with a Culinary Crawl on December 5, a guided food tasting tour of 10 restaurants for $35 per person. From December 5-12 will be the first ever Downtown Morgantown Restaurant Week, where 20 restaurants will offer special discounted menus, such as three-course prix fixe menus or percent-off discounts, to acquaint residents with the dining options downtown. Morgantown Eats was conceived by WVU students in partnership with local organizations to support the Monongalia Arts Center.
This Is My South is a travel website that covers the Southeast United States. This media kit is about the media coverage of the website, available at thisismysouth.com
This Is My South is a travel website launched in 2012 focused on providing recommendations for things to do, places to visit, and places to stay throughout the American South. The website features articles on tourist attractions, weekend guides to cities, movies filmed in the South, small towns, music, festivals and events, accommodations, restaurants, and interviews with notable Southerners. The audience for the site is over 93% from the US with hundreds of social media followers and thousands of monthly page views.
This document provides information about an East Vancouver event called EastVanLove. It includes details about live streaming the event online and four volumes or sections covering the past of East Vancouver, its diversity, art, and things to do with spare time. Food entrepreneurs who will be featured are named and include those representing farms, gardens, and restaurants. The hashtag #EastVanLove is included for the event.
Weekend Round Up Newsletter - November 6-8, 2020Steve Rymer
The exhibition at America's Center recreates Michelangelo's Sistine Chapel ceiling paintings through high-quality reproductions at their original sizes, allowing visitors to experience the art from a new perspective with awe and wonder. The Black Restaurant Week in St. Louis will feature meals from 17 local Black-owned restaurants from November 6-7. The Vintage Market Days event in Chesterfield from November 6-8 will include new vendors and vintage goods.
South Florida Cuisine - Chapter 1, Miami Brunch Spots by Scott StorickScott Storick
This presentation goes over the top three brunch spots in Miami. It breaks it down into three categories: restaurant ambience, service, and, of course, the food.
This 2016 media kit summarizes the This Is My South travel website. The site was launched in 2012 as a travel guide focused exclusively on the American South, featuring reviews of accommodations, restaurants, and activities. It covers popular topics like tourist attractions, weekend guides, movies filmed in the region, small towns, music, festivals, dining, and interviews with Southerners. The intended audience is 88% from the US with over 1,000 social media followers and 9,500 monthly page views. Previous clients the site has worked with are also mentioned.
Splurge, a Philadelphia restaurant, will host a food stand at the Manayunk StrEat Festival on October 2nd from 12-4pm. The stand will feature cooks from Korea, Kenya, and Haiti demonstrating and serving traditional dishes from their home countries, such as Korean chives pancakes, Kenyan fried sweet dumplings, and Haitian fried plantains. The owner aims to expose festival attendees to diverse, authentic ethnic cuisine while also providing an interactive experience where they can learn about the food as it is being prepared.
The document discusses the opening of a new community space called Harvest Union in Vancouver's Chinatown/Strathcona neighborhood. It outlines the process of gathering community input on the type of business and name through online polls. The business will be a local foods grocery store that had its grand opening this week at 243 Union Street with support from local farmers, chefs, and media.
The ninth annual World Gourmet Festival was held at the Four Seasons Hotel in Bangkok from September 22nd-29th. Seven guest chefs from the US, Russia, and Iceland participated in dinners, cooking classes, and a brunch event. Though two chefs cancelled last minute, the festival was still deemed a success by hotel management. The guest chefs have received honors from food publications and organizations. One evening involved all seven chefs collaborating on a gala dinner to benefit charity. The festival promotes Bangkok as a premier dining destination in Asia.
The Mediterranean Gardening and Outdoor Living Flower Show will take place over two days in June 2016 at the VILA VITA Parc Resort & Spa in Portugal. The event will feature talks from celebrity gardeners, show gardens from top landscapers, miniature garden and plant displays, sculptures, live music, cooking demonstrations, food and drinks. VIP packages will provide access to mingle with celebrities and dine at on-site restaurants, along with a special concert. Tickets will be available online and contact information is provided for those wanting to exhibit or make advance reservations.
The document summarizes an event called the Signature Chefs Auction that benefits the March of Dimes. It describes that the event highlights chefs from the Lansing area who prepare food and auction packages. Guests can meet the chefs and taste their cuisine. The heart of the evening is a live auction of romantic and exotic packages created by the chef and their restaurants. The 2010 event was to take place at the Kellogg Center at Michigan State University on November 8th from 5:30-9:15pm. Attendees would be community leaders and those interested in fine dining and supporting the March of Dimes' mission to improve baby and maternal health.
The document discusses the Day of the Dead celebrations in Mexico. It begins by explaining that the ritual has been practiced in Mexico for at least 3,000 years, originating with native Indians. While the Spanish tried to abolish the ritual, it still continues today. Families visit gravesites to decorate them with flowers and food and share stories about departed loved ones. Offerings left at gravesites and home altars include foods, drinks, flowers and items representing the deceased. The festivities are meant to celebrate and honor the dead as they visit the living during this holiday.
This document contains descriptions of several graphic design projects completed by John Calmeyer, including a neighborhood guide for a French restaurant, a book design interpreting an essay by Barthes, labels for an artisanal gin featuring Douglas fir, a quarterly arts publication for Oakland called Liveoak, a companion app for Liveoak, and a timeline of Wolfgang Weingart's work hand-bound by Calmeyer.
This document contains descriptions of several graphic design projects completed by John Calmeyer, including a neighborhood guide for a French restaurant, a book design interpreting an essay by Barthes, labels for an artisanal gin featuring Douglas fir, a quarterly arts publication for Oakland called Liveoak, a companion app for Liveoak, and a timeline of Wolfgang Weingart's work hand-bound by Calmeyer.
Philippine culture is a blend of Eastern and Western influences, exhibiting aspects of other Asian cultures with Malay heritage as well as significant Spanish and American influences. Traditional festivals celebrating patron saints are common. Philippine cuisine has evolved over centuries from its Malayo-Polynesian roots into a mixed cuisine with Hispanic, Chinese, American and other Asian influences adapted to local ingredients. Popular dishes include lechon, adobo, sinigang, kare-kare, tapa, crispy pata, pancit, lumpia and halo-halo. Various sports like basketball, boxing, volleyball, football, badminton, and billiards are popular in the Philippines.
Festivals are events that celebrate unique aspects of local communities. There are many types of festivals including music festivals, film festivals, and seasonal festivals. Film festivals involve organized showings of films in theaters and include recent releases as well as films by local producers. Music festivals feature live music performances across various genres and cultures. Seasonal festivals correspond with solar and lunar calendars and mark changes in seasons that impact food supply and agriculture.
Migrant workers moving to California realize things aren’t easier, as they were deemed outsiders and fear of the unknown took over. It’s stress at its highest level, with weariness taking over people due to their dire circumstances. https://sites.google.com/site/richardohlhaber01/blog/Life-Lessons-From-John-Steinbecks-Works
This document summarizes typical meals eaten during the day in Ecuador. It notes that Ecuadoreans generally eat 3 meals a day - breakfast, lunch, and dinner. Breakfast usually consists of eggs, potatoes, rice, fruit, toast, tortillas or pancakes. Lunch is from noon to 2pm and is the biggest meal, typically including soup, meat or seafood, potatoes or rice, and fruits or vegetables. Dinner tends to be smaller unless it is for a large gathering. The document also provides details on popular drinks consumed in bars and restaurants in Ecuador, including types of beer, cocktails, shots, and how customers typically pay their bills. It concludes by listing some common jobs in restaurants and hotels
Pilsen is a neighborhood on Chicago's Lower West Side known for its Mexican culture and vibrant murals. It was originally settled by Irish and German immigrants in the 1800s, and later became home to many Czech and Mexican immigrants. Today, Pilsen is predominantly Mexican-American and faces issues of gentrification. Notable landmarks include Casa Aztlan Mural, Honky Tonk BBQ, Benito Juarez Park, and the National Museum of Mexican Art. Pilsen offers a culturally rich experience through its art, food, and history representing the diversity of immigrants who have called it home.
The document is about Chinese culture written by Chen, Mei. It contains sections on Chinese New Year, Chinese food, new words, and pictures. Chinese New Year is described as the most solemn festival for the Chinese nation. The author expresses their enjoyment of different Chinese foods like dumplings and mooncakes.
Festivals are events that celebrate aspects of a community through feasting, ceremonies, and other observances. There are many types of festivals including music, arts, film, and religious festivals. The Glastonbury Festival is one of the largest music and arts festivals in the world, featuring contemporary music along with dance, comedy, theater, and other arts. It has been organized by farmer Michael Eavis since 1981 and aims to advance public appreciation of music and the arts through both paid and free concerts. The Chinese New Year Festival is celebrated based on the lunisolar calendar and designates each year with one of twelve animals. It is organized by the Hong Kong Tourism Board and sponsored by Cathay Pacific Airways.
This document provides details about events occurring during the Sydney Morning Herald Good Food Month festival in October 2015. It features over 30 events across Sydney and regional NSW, including the return of the popular Night Noodle Markets in Hyde Park, a new Sweetfest celebration of desserts, masterclasses with international chefs, exclusive dining experiences, food markets, drinks events, and activities for families. Citi is highlighted as the presenting partner of the festival, now in its largest format yet with over 300 events to explore Sydney's food scene.
Eats Media Group produces various publications and websites focused on restaurant and dining information. Their flagship publication, Eats Magazine, is published 12 times annually with editions focused on different US cities and neighborhoods. They also produce College Eats publications distributed on 9 college campuses. Their website Eats.com acts as a social networking site for food enthusiasts, allowing users to search restaurant listings, write reviews, and connect with other users. Eats Media Group uses targeted print and digital distribution to reach an upscale, educated demographic interested in dining out and new restaurants. They also partner with advertisers and sponsor food-related events.
Weekend Round Up Newsletter - November 6-8, 2020Steve Rymer
The exhibition at America's Center recreates Michelangelo's Sistine Chapel ceiling paintings through high-quality reproductions at their original sizes, allowing visitors to experience the art from a new perspective with awe and wonder. The Black Restaurant Week in St. Louis will feature meals from 17 local Black-owned restaurants from November 6-7. The Vintage Market Days event in Chesterfield from November 6-8 will include new vendors and vintage goods.
South Florida Cuisine - Chapter 1, Miami Brunch Spots by Scott StorickScott Storick
This presentation goes over the top three brunch spots in Miami. It breaks it down into three categories: restaurant ambience, service, and, of course, the food.
This 2016 media kit summarizes the This Is My South travel website. The site was launched in 2012 as a travel guide focused exclusively on the American South, featuring reviews of accommodations, restaurants, and activities. It covers popular topics like tourist attractions, weekend guides, movies filmed in the region, small towns, music, festivals, dining, and interviews with Southerners. The intended audience is 88% from the US with over 1,000 social media followers and 9,500 monthly page views. Previous clients the site has worked with are also mentioned.
Splurge, a Philadelphia restaurant, will host a food stand at the Manayunk StrEat Festival on October 2nd from 12-4pm. The stand will feature cooks from Korea, Kenya, and Haiti demonstrating and serving traditional dishes from their home countries, such as Korean chives pancakes, Kenyan fried sweet dumplings, and Haitian fried plantains. The owner aims to expose festival attendees to diverse, authentic ethnic cuisine while also providing an interactive experience where they can learn about the food as it is being prepared.
The document discusses the opening of a new community space called Harvest Union in Vancouver's Chinatown/Strathcona neighborhood. It outlines the process of gathering community input on the type of business and name through online polls. The business will be a local foods grocery store that had its grand opening this week at 243 Union Street with support from local farmers, chefs, and media.
The ninth annual World Gourmet Festival was held at the Four Seasons Hotel in Bangkok from September 22nd-29th. Seven guest chefs from the US, Russia, and Iceland participated in dinners, cooking classes, and a brunch event. Though two chefs cancelled last minute, the festival was still deemed a success by hotel management. The guest chefs have received honors from food publications and organizations. One evening involved all seven chefs collaborating on a gala dinner to benefit charity. The festival promotes Bangkok as a premier dining destination in Asia.
The Mediterranean Gardening and Outdoor Living Flower Show will take place over two days in June 2016 at the VILA VITA Parc Resort & Spa in Portugal. The event will feature talks from celebrity gardeners, show gardens from top landscapers, miniature garden and plant displays, sculptures, live music, cooking demonstrations, food and drinks. VIP packages will provide access to mingle with celebrities and dine at on-site restaurants, along with a special concert. Tickets will be available online and contact information is provided for those wanting to exhibit or make advance reservations.
The document summarizes an event called the Signature Chefs Auction that benefits the March of Dimes. It describes that the event highlights chefs from the Lansing area who prepare food and auction packages. Guests can meet the chefs and taste their cuisine. The heart of the evening is a live auction of romantic and exotic packages created by the chef and their restaurants. The 2010 event was to take place at the Kellogg Center at Michigan State University on November 8th from 5:30-9:15pm. Attendees would be community leaders and those interested in fine dining and supporting the March of Dimes' mission to improve baby and maternal health.
The document discusses the Day of the Dead celebrations in Mexico. It begins by explaining that the ritual has been practiced in Mexico for at least 3,000 years, originating with native Indians. While the Spanish tried to abolish the ritual, it still continues today. Families visit gravesites to decorate them with flowers and food and share stories about departed loved ones. Offerings left at gravesites and home altars include foods, drinks, flowers and items representing the deceased. The festivities are meant to celebrate and honor the dead as they visit the living during this holiday.
This document contains descriptions of several graphic design projects completed by John Calmeyer, including a neighborhood guide for a French restaurant, a book design interpreting an essay by Barthes, labels for an artisanal gin featuring Douglas fir, a quarterly arts publication for Oakland called Liveoak, a companion app for Liveoak, and a timeline of Wolfgang Weingart's work hand-bound by Calmeyer.
This document contains descriptions of several graphic design projects completed by John Calmeyer, including a neighborhood guide for a French restaurant, a book design interpreting an essay by Barthes, labels for an artisanal gin featuring Douglas fir, a quarterly arts publication for Oakland called Liveoak, a companion app for Liveoak, and a timeline of Wolfgang Weingart's work hand-bound by Calmeyer.
Philippine culture is a blend of Eastern and Western influences, exhibiting aspects of other Asian cultures with Malay heritage as well as significant Spanish and American influences. Traditional festivals celebrating patron saints are common. Philippine cuisine has evolved over centuries from its Malayo-Polynesian roots into a mixed cuisine with Hispanic, Chinese, American and other Asian influences adapted to local ingredients. Popular dishes include lechon, adobo, sinigang, kare-kare, tapa, crispy pata, pancit, lumpia and halo-halo. Various sports like basketball, boxing, volleyball, football, badminton, and billiards are popular in the Philippines.
Festivals are events that celebrate unique aspects of local communities. There are many types of festivals including music festivals, film festivals, and seasonal festivals. Film festivals involve organized showings of films in theaters and include recent releases as well as films by local producers. Music festivals feature live music performances across various genres and cultures. Seasonal festivals correspond with solar and lunar calendars and mark changes in seasons that impact food supply and agriculture.
Migrant workers moving to California realize things aren’t easier, as they were deemed outsiders and fear of the unknown took over. It’s stress at its highest level, with weariness taking over people due to their dire circumstances. https://sites.google.com/site/richardohlhaber01/blog/Life-Lessons-From-John-Steinbecks-Works
This document summarizes typical meals eaten during the day in Ecuador. It notes that Ecuadoreans generally eat 3 meals a day - breakfast, lunch, and dinner. Breakfast usually consists of eggs, potatoes, rice, fruit, toast, tortillas or pancakes. Lunch is from noon to 2pm and is the biggest meal, typically including soup, meat or seafood, potatoes or rice, and fruits or vegetables. Dinner tends to be smaller unless it is for a large gathering. The document also provides details on popular drinks consumed in bars and restaurants in Ecuador, including types of beer, cocktails, shots, and how customers typically pay their bills. It concludes by listing some common jobs in restaurants and hotels
Pilsen is a neighborhood on Chicago's Lower West Side known for its Mexican culture and vibrant murals. It was originally settled by Irish and German immigrants in the 1800s, and later became home to many Czech and Mexican immigrants. Today, Pilsen is predominantly Mexican-American and faces issues of gentrification. Notable landmarks include Casa Aztlan Mural, Honky Tonk BBQ, Benito Juarez Park, and the National Museum of Mexican Art. Pilsen offers a culturally rich experience through its art, food, and history representing the diversity of immigrants who have called it home.
The document is about Chinese culture written by Chen, Mei. It contains sections on Chinese New Year, Chinese food, new words, and pictures. Chinese New Year is described as the most solemn festival for the Chinese nation. The author expresses their enjoyment of different Chinese foods like dumplings and mooncakes.
Festivals are events that celebrate aspects of a community through feasting, ceremonies, and other observances. There are many types of festivals including music, arts, film, and religious festivals. The Glastonbury Festival is one of the largest music and arts festivals in the world, featuring contemporary music along with dance, comedy, theater, and other arts. It has been organized by farmer Michael Eavis since 1981 and aims to advance public appreciation of music and the arts through both paid and free concerts. The Chinese New Year Festival is celebrated based on the lunisolar calendar and designates each year with one of twelve animals. It is organized by the Hong Kong Tourism Board and sponsored by Cathay Pacific Airways.
This document provides details about events occurring during the Sydney Morning Herald Good Food Month festival in October 2015. It features over 30 events across Sydney and regional NSW, including the return of the popular Night Noodle Markets in Hyde Park, a new Sweetfest celebration of desserts, masterclasses with international chefs, exclusive dining experiences, food markets, drinks events, and activities for families. Citi is highlighted as the presenting partner of the festival, now in its largest format yet with over 300 events to explore Sydney's food scene.
Eats Media Group produces various publications and websites focused on restaurant and dining information. Their flagship publication, Eats Magazine, is published 12 times annually with editions focused on different US cities and neighborhoods. They also produce College Eats publications distributed on 9 college campuses. Their website Eats.com acts as a social networking site for food enthusiasts, allowing users to search restaurant listings, write reviews, and connect with other users. Eats Media Group uses targeted print and digital distribution to reach an upscale, educated demographic interested in dining out and new restaurants. They also partner with advertisers and sponsor food-related events.
This document provides information on various ice cream shops, chefs, and food businesses in New York City throughout the month of June. It mentions Christina Seid's Chinatown Ice Cream Factory which has been voted best ice cream for 32 years. Emack & Bolio's was founded in 1975 and was originator of unique flavors like cookies and creme. Michael P. Cortinas creates artisanal ice creams and sorbets on the lower east side. Various other chefs and business are also mentioned, including their backgrounds and accomplishments.
This document provides an overview and analysis of trends in the food industry as identified by JWTIntelligence. It discusses 11 key trends influencing food and beverages including: 1) Foodie Culture, 2) Food as the New Eco-Issue, 3) The Devil Wears Packaging, 4) Health and Wellness, 5) Maximum Disclosure, 6) Live a Little, 7) Navigating the New Normal, 8) Getting "Smarter", 9) All the World's a Game, 10) Screened Interactions, and 11) Retail as the Third Space. The trends were identified through quantitative and qualitative research including surveys of over 1,200 adults in the US and UK and interviews with food industry
Best of dynami in Atlanta (What's New!)guestce8dd641
This document provides recommendations for the best restaurants, bars, and attractions in Atlanta, Georgia. It lists the top Italian restaurant as Il Mulino New York, and highlights Ormsby's as a new favorite pub. Additional recommendations include Holeman & Finch Public House for small plates, Tamarind Seed for Thai cuisine, and Woodfire Grill for Southern fine dining. It also provides information on special events at 200 Peachtree and daily deals and specials at various local establishments.
This document provides recommendations for the best restaurants, bars, and attractions in Atlanta. It lists the top Italian restaurant as Il Mulino New York, best pub as Ormsby's, and best Thai bistro as Tamarind Seed. Additional recommendations include the best farmers market, green events venue, seafood restaurant, burger bar, BBQ, and pizza places. It also provides information on restaurant deals and specials throughout the week.
This document provides recommendations for the best restaurants, bars, and attractions in Atlanta. It lists the top Italian restaurant as Il Mulino New York, best pub as Ormsby's, and best Thai bistro as Tamarind Seed. Additional recommendations include the best farmers market, green events venue, seafood restaurant, burger bar, BBQ, and pizza places. It also provides information on restaurant deals and specials throughout the week.
This document provides recommendations for the best restaurants, bars, and attractions in Atlanta. It lists Il Mulino as the best Italian restaurant, Ormsby's as the best pub, and Tamarind Seed as the best Thai bistro. It also recommends the Peachtree Road Farmers Market, 200 Peachtree as the best green venue, and Paper Mill Grill for best ambience. Various restaurants and bars are highlighted for their special deals and events.
The article discusses five of the best barbecue restaurants in New York City. It describes each restaurant's style of barbecue and regional influences. The restaurants featured are Blue Smoke, Daisy May's BBQ, Dinosaur Bar-B-Que, Ducks Eatery, Mighty Quinn's, and Hill Country Barbecue Market. It notes that while not typical of New York City, these restaurants do Southern barbecue styles surprisingly well and have developed loyal followings in the city.
The document discusses several barbecue restaurants in New York City that serve Southern barbecue styles. It describes Blue Smoke as an upscale barbecue restaurant with elegant touches like cornbread madeleines and smoked meats like prime rib. Daisy May's is described as a no-frills barbecue joint serving large portions of classics like St. Louis ribs and bourbon peaches. Dinosaur Bar-B-Que is a Harlem fixture known for St. Louis-style rib racks and spicy sauces.
While working closely with ALIVE Magazine's Marketing Manager/Digital Strategist, I was able to assist in the case study for ALIVE's VIP Blogger Getaway.
City Harvest, a New York City food rescue nonprofit, is hosting two fundraising events in 2015 - An Evening of Practical Magic on April 30th and Summer in the City on June 17th. An Evening of Practical Magic is an annual spring gala held at Cipriani in Manhattan that honors donors and raised nearly $2.2 million in 2014. Summer in the City is a tasting event featuring New York chefs and restaurants that raised $340,000 in 2014 to help feed over 200,000 hungry New Yorkers for a week.
Houston certainly has a great combination of classic Texan fare such as steaks, barbecue, and Mexican food, but they also have a huge selection of ethnic places from which to choose. Expect to find great international fare from Vietnam, India, and South and Central America in this international city.
Here's our favorites.
The Best Restaurants in Washington, DC49ThingstoDo
Washington, DC, is a great restaurant town with options ranging from old standards and next generation upstarts, plus a plethora of ethnic restaurants. And, there's also Ben's Chili Bowl. Here’s our favorites:
1. The document identifies 10 culinary trends that will influence food and drink in 2015 and beyond, as identified by Joe Lutrario of Restaurant magazine.
2. These trends include a focus on authentic Thai cuisine, fermented soft drinks made in-house, dual-culture restaurants fusing cuisines like Vietnamese and Southern US styles, and restaurants specializing in single ingredients like polenta or porridge.
3. Emerging trends also involve bespoke hot sauces, "haute vegetarian" meat-free dishes, hybrid alcoholic drinks, Mexican fine dining, and cannabis-infused foods.
This document provides information on various events and activities happening in New York City between January 25th and March 15th that are recommended by the Teen Concierge. Some of the highlights include:
- Visiting the historic Caffe Reggio in Greenwich Village, known for introducing cappuccino to America.
- Checking out the "Lunch Hour NYC" exhibit at the New York Public Library exploring the history and reinvention of lunch in NYC.
- Experiencing Chinese New Year celebrations, including a parade and festival in Chinatown and decorations at Bloomingdale's department store.
- Viewing the "Shoe Obsession" exhibit at the Museum at FIT showc
Olivia Dadgar interned from January to May 2016. Her portfolio included pitching story ideas, compiling press clips, conducting research, writing biographies, reformatting recipes, and preparing for events. She organized content under headings like "Roundup Pitches," "Press Clips," and "Event Preparation." The portfolio showcased the variety of tasks she took on in her internship.
The Taste of Buffalo, the largest annual two-day food festival in the country, will celebrate its 32nd year on July 11-12, 2015 in downtown Buffalo. Over 450,000 people are expected to attend the event to sample food from nearly 60 local restaurants and food trucks. In addition to food, there will be beverages from New York wineries and companies like Coca-Cola and Labatt, as well as cooking demonstrations, children's activities, live music, and fundraising for local charities.
The Walker Art Center and D’Amico & Partners announced today that D’Amico & Partners will become the Walker Art Center’s new food service provider, effective April 18, 2011.
D’Amico & Partners has created an entirely new restaurant for the Walker, featuring locally-sourced, globally-inspired modern American cuisine.
Best of dynami in Atlanta (what's new!) v5Liza Doyle
This document provides recommendations for the best restaurants, bars, and attractions in Atlanta. It highlights several new southern fine dining restaurants including Empire State South and Dogwood Restaurant. It also recommends the best Italian restaurant (Davio's Northern Italian Steakhouse), pub (Ormsby's), Thai restaurant (Tamarind Seed Thai Bistro), and special events venue (200 Peachtree). Additional best listings include a French restaurant (Bistro Niko), Persian cuisine (Rumi's Kitchen), BBQ (Fox Brother's BBQ), blues club (Northside Tavern), dessert place (King of Pops), and outdoor ice rink (The Astor Holiday Rink). The document aims to provide locals and visitors with a
Similar to Chic Eats: NYC Dining Picks For The Fashionable Crowd (20)
PR looks overwhelmingly easy to do: put out a press release, socialize with influencers, and tap into longstanding relationships with the media. The thing you can also fail in your PR plan if you are reckless. Don’t fall into these five PR traps, according to PR student Janet Pribanic.
https://janet-pribanic.blogspot.com/2019/06/the-five-donts-of-public-relations.html
Living in New York can be challenging especially for those who are toughing out their first months of living independently. But life in this crowded city doesn't always have to be bad. If you're new here and looking for some comfort, you might find it in some of the city's best-tasting treats. Here are some of my favorite eat-out spots in NYC:
https://sites.google.com/site/janetpribanicus/blog/goingonaculinaryadventureinnewyork
For the past few months there have been rumblings in the darkest corner of the internet, whispers among those who cleared out their overdrafts to buy Balenciaga Triple S trainers. Could it possibly be? Is streetwear… dead? While the style has been taking over the world, everyone from Virgil Abloh to Kim Jones to Reddit hypebeasts have been cautiously preparing themselves for the tracksuited gravy train to come to a shuddering stop.
https://i-d.vice.com/en_us/article/7xg4ya/streetwear-impact-report-hypebeast
Learning how to make chicken asparagus salad Janet Pribanic
It’s fortunate that more and more people have become health conscious over the years, and it shows in their food choices. To contribute to that movement, here is a recipe for a scrumptious chicken asparagus salad. And we’re throwing in something extra, a poached egg.
https://sites.google.com/site/janetpribanicus/blog/learninghowtomakechickenasparagussalad
A closer look at the rise of streetwear label A Bathing Ape Janet Pribanic
The unprecedented and lingering success of A Bathing Ape (Bape) in streetwear began with the establishing of the store Nowhere, Inc. in Japan. The brand was the brainchild of Japanese designer Nigo, who thought of making limited-supply clothing with the premise that designs will not be recycled to comply with demand, says fashion buff Janet Pribanic.
https://sites.google.com/site/janetpribanicus/blog/acloserlookattheriseofstreetwearlabelabathingape
Streetwear has boomed in recent years, propelled by the rise of social media and the emergence of a new crop of celebrities and influencers. Its success and acceptance also have a lot to do with the emergence of sneaker culture and the dominance of hip-hop in modern music. But nowhere is this more apparent than in the growth of street fashion in Japan, says fashion enthusiast Janet Pribanic. Hereunder are some of the most prominent Japanese brands who’ve made it big in the streetwear scene.
https://janet-pribanic.blogspot.com/2019/04/top-japanese-streetwear-brands.html
MODEL RELEASE IN TRAVEL PHOTOGRAPHY
April 9, 2019 by Etienne Bossot 1 Comment
While most commercial photographers know about copyright laws and the use of a model for their images, it seems the answer isn’t so clear when it comes to Travel Photography. So if you’re travelling the world with your camera, what laws apply – for you and for your subject?
https://www.diyphotography.net/model-release-in-travel-photography/
I’m Janet Pribanic, and I watch an insane amount of films during my free time. Last year, I went through a phase – giant monster movies. It started when I caught this gem called “Little Shop of Horrors” on television one evening. After that, I started doing research on films that featured giant monsters. I thought it would be a fun ride.
https://janet-pribanic.blogspot.com/2019/03/giant-monster-movies-guilty-pleasure.html
You’ve probably heard about it, this new technology popping up on various music-streaming sites like Spotify and on YouTube. 8D Audio is here, allowing any listener with a decent pair of stereo headphones to listen to music that seems to pan left and right, up and down. But should audiophiles buy into the hype?
Read more:
https://sites.google.com/site/janetpribanicus/blog/is8daudionothingbutagimmick
Un viaje a Buenos Aires y sus alrededoresJudy Hochberg
A travelogue of my recent trip to Argentina, most to Buenos Aires, but including excursion to Iguazú waterfalls, Tigre, and Colonia del Sacramento in Uruguay
Our excursions in tahiti offer stunning lagoon tours, vibrant marine life encounters, and cultural experiences. We ensure unforgettable adventures amidst breathtaking landscapes and serene waters. For more information, mail us at tracey@uniquetahiti.com.
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Mathematics: a student a visit her family her father converted Rs. 1,15,000 inr currency for dubai airport theexpedite in the trip is given below
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What Challenges Await Beginners in SnowshoeingSnowshoe Tahoe
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Beyond the mountains, a tour in Nepal reveals a vibrant tapestry of cultural heritage. The Kathmandu Valley, a UNESCO World Heritage Site, boasts an array of ancient temples, stupas, and palaces. Durbar Squares in Kathmandu, Bhaktapur, and Patan are treasure troves of medieval art and architecture.
Prepare for cold weather rafting with proper gear: layering for warmth, insulated headgear, gloves, waterproof footwear, and essential accessories like sunglasses and sunscreen. Prioritize safety with a life jacket and maintain gear for optimal performance. Stay warm, dry, and ready for adventure on the rapids!
The Ultimate Travel Guide to Hawaii Island Hopping in 2024adventuressabifn
island hopping in Hawaii. This magical place offers a number of experiences, as each island has its own charm. Do you love adventure? Then, hike through volcanoes or kayak along an amazing coastline. If you want relaxation, then Hawaii is perfect because it has the most amazing beaches. In this blog, I will help you make an itinerary for your Hawaii Island Hopping. Every island offers something special. The Big Island offers some of the most perfect volcanoes as well as stargazing. Maui will pamper you with beaches and luxury. Kauai has some of the most lush rainforests with dramatic cliffs, and Oahu can offer a taste of city life and historical significance.
Ibiza, situated in the Balearic Islands, stands out as a destination that encompasses everything: stunning landscapes, hidden gems to explore, a vibrant social scene, rich cultural life, and exceptional gastronomy. Opting for ‘Ibiza Rent A Boat’ to experience an unforgettable vacation on the White Island is certainly worthwhile, prompting a deeper exploration of the unique and fascinating aspects of Ibiza.
How To Change Your Name On American Airlines Aadvantage.pptxedqour001namechange
American Airlines permits passengers to change/correct names on their AAdvantage account. Also, you can request a name change both online via a web portal and offline over the phone. For further information on how to change your name on American Airlines Advantage, get in touch with the airline’s customer service. Also, you can reach out to a consolidation desk at +1-866-738-0741 for quick assistance.
Explore Architectural Wonders and Vibrant Culture With Naples ToursNaples Tours
Discover the historical gems and vivid culture of Naples with our guided tours. From the vivid narrow streets of Spaccanapoli to the ancient ruins of Pompeii, the city offers a mixed bag of adventurous experiences. Book your tickets today https://www.naples.tours/ and experience the best of Naples!
You can easily change/correct a name on your flight ticket under the American Airlines name change policy. The airline provides multiple online and offline modes to place a name change request. To learn more about how to change a name on American Airlines ticket, you can directly approach the airline’s customer support. Moreover, you can connect with a flight expert at +1-866-738-0741 for quick assistance.
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Chic Eats: NYC Dining Picks For The Fashionable Crowd
1. 8/20/2018 Chic Eats: NYC Dining Picks For The Fashionable Crowd - Janet Pribanic
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Chic Eats: NYC Dining
Picks For The
Fashionable Crowd
posted Apr 11, 2018, 4:56 AM by Janet Pribanic [ updated Apr 11, 2018, 5:13
AM ]
Where does one eat in New York City during fashion week, or
when one simply feels like being chic and in with the modern
crowd? Here are some restaurants and dining hotspots to choose
for leisurely lunches, elegant dinners, or a much-needed
nightcap.
Image source: HarpersBazaar.com
Temple Court & Augustine Located in the Beekman Hotel, this
place boasts plush velvet couches, a fireplace, and gilded
chandeliers for the cozy dining experience. Grab a cassoulet for
lunch, or indulge in braised lamb shoulder. Get an avocado toast
or maybe an almond milk-based smoothie. At Augustine, it’s
oysters, burgers, or grilled fish as some choice picks for a
memorable meal ahead.
Café Altro Paradiso Word has it that designer Gabriel Hearst
will showcase her Fall 2018 collection here, which meant one can
grab a meal here and check out the hottest autumn styles. The
Italian fare here isn’t so bad on its own, too, with an extensive
wine list to complete the fashionable dining.
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2. 8/20/2018 Chic Eats: NYC Dining Picks For The Fashionable Crowd - Janet Pribanic
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Sugarfish An LA favorite, this east coast newcomer serves only
traditional sushi focusing on pure and basic ingredients. Keep it
simple with a sashimi and sushi fare while waiting to take on a
whole afternoon of NYFW shows.
Image source: Eater.com
DuckedUp How about fresh Asian cuisine in Soho House’s
members-only Ludlow House? Enjoy some delectable crispy
duck while celebrating the visual feast of rooftop garden
greenery, light-paneled wood ceilings, and natural light seeping
in.
Janet Pribanic is a Public Relations student completing her
degree at New York University. As a twenty-something gal, she
finds that living in New York has its rewards, including finding
irresistible dining and entertainment hotspots everywhere. Learn
more on this page.
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