Chefs Auction - Event highlights
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The document summarizes an event called the Signature Chefs Auction that benefits the March of Dimes. It describes that the event highlights chefs from the Lansing area who prepare food and auction packages. Guests can meet the chefs and taste their cuisine. The heart of the evening is a live auction of romantic and exotic packages created by the chef and their restaurants. The 2010 event was to take place at the Kellogg Center at Michigan State University on November 8th from 5:30-9:15pm. Attendees would be community leaders and those interested in fine dining and supporting the March of Dimes' mission to improve baby and maternal health.
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Auction 2010 Loop
This document contains details about the Corpus Christi 2010 Crab Feed auction including the date, location, auctioneers, sponsors, and descriptions of auction items. Some of the auction items include a sailing trip in San Francisco Bay, a week in a Maui condo, a private tour of Pixar Studios, Oakland A's luxury box tickets, and a golf outing at Claremont Country Club. The live auction will begin at 9pm with bidding on items like vacations, dining experiences, and services.
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This document provides information about the 14th Annual Bonny Doon Art, Wine and Brew Festival including the date, location, featured artist, schedule of events, auction items, sponsors and more. The festival is a fundraiser that supports the science and arts programs at Bonny Doon Elementary School and will take place on June 4th from 1-6pm at the Bonny Doon Equestrian Park featuring live music, auctions, food, drinks and family activities.
Reaching Consumers Where it Counts
This document discusses strategies for meat producers to effectively market their products to consumers. It notes that while vegetarianism remains a small trend, meat has become popular again, especially high-end or unusual cuts. Butchers are gaining popularity akin to celebrities. The document recommends experiential marketing like setting world records, hosting bacon festivals and museums, and engaging consumers on social media through contests and hashtags. These interactive activities generate far more word-of-mouth than traditional advertising. The strategies have worked well for one brand, as their market share increased significantly from 2002 to 2016.
2015-EnBouche-SDBWFF
Carl Schroeder's Seasonally Inspired Cuisine from Southern California showcases 140 recipes from his Market Restaurant + Bar using local ingredients specific to each season. Rick Bayless' More Mexican Everyday focuses on quick, weeknight meals using a few local and seasonal ingredients to create flavorful Mexican dishes. Gale Gand promotes making lunch the new dinner in her cookbook Lunch! which provides easy recipes for delicious midday meals using whole ingredients.
SMH GFM Program 2015
This document provides details about events occurring during the Sydney Morning Herald Good Food Month festival in October 2015. It features over 30 events across Sydney and regional NSW, including the return of the popular Night Noodle Markets in Hyde Park, a new Sweetfest celebration of desserts, masterclasses with international chefs, exclusive dining experiences, food markets, drinks events, and activities for families. Citi is highlighted as the presenting partner of the festival, now in its largest format yet with over 300 events to explore Sydney's food scene.
Sponsor Outreach GAFMF General Info Updated 2.23.09
This is a general overview of the Great American Food and Music Fest. We have been using this document to reach out to sponsors and partners.
“The Great American Food and Music Fest”, the first live entertainment event to bring together America’s best iconic food purveyors, musicians, and celebrity chefs, to be held June 13th, 2009 from 11 a.m. to 7 p.m. at the Shoreline Amphitheater in Mountain View, California.
2014 Farm to Table Pittsburgh Exhibitor & Sponsorship Information
This is the 8th year that the Farm to Table Pittsburgh Local Food Conference has been feeding the minds and stomachs of hungry Locavores.
Farm to Table Pittsburgh is an educational program that teaches healthy eating and food preparation methods.
Are you interested in exhibiting, sponsoring, or attending the event this year? Learn more about it on our website: www.FarmToTablePA.com
Spring newsletter 2011
Spring newsletter 2011GURU OF LUXURY | CONCEPTUAL DESIGN & HOSPITALITY INDUSTRY CONSULTING | 20 + YEARS EXPERIENCE
This document provides a calendar of food and wine events taking place at the Biltmore Hotel in Miami from March to May 2011. It includes details on wine dinners and tastings featuring different varietals and regions, interactive cooking demonstrations and luncheons with celebrity chefs, and receptions featuring champagne and art exhibitions. Specific events highlighted are an Opus One winemaker dinner in March and interactive cooking classes in April and May with chefs Michael Schwartz and Sean Brasel.Similar to Chefs Auction - Event highlights (20)
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Chefs Auction - Event highlights
- 1. 2010 The March of Dimes Signature Chefs Auction The Event: The Signature Chefs Auction pays tribute to the culinary excellence of chefs in the Lansing Area. The chefs are the highlight of the event, with the food they prepare and the live auction packages they bring to the event. Guests are given the opportunity to visit personally with each of the chefs, taste their cuisine, and learn more about the restaurants they represent. The heart of the evening is the live auction. The auction packages offer some of the most romantic and exotic evenings imaginable. These are unique packages featuring the chef, their restaurant and bring in other exciting features to really make them one of a kind. Where: Kellogg Center of Michigan State University When: Monday, November 8, 2010 5:30 to 6:00 p.m.—Silent Auction Preview, champagne, and sushi appetizer by A-I Fusion 6:00 to 7:30 p.m.—Food Tasting and Silent Auction 7:30 to 9:15 p.m.—Program and Live Auction Who attends: Attendees represent leaders from the political, business, sports and media arenas in the Greater Lansing area. It is an upscale event for people that enjoy fine dining, good wines, and a social evening with friends and family. Why: To Save Babies by supporting the Mission of the March of Dimes. This mission is to improve the health of babies and prevent infant mortality through education, advocacy, research, and the community. Funds raised during the Chefs Auction are applied to this heroic mission. Ticket Information: Individual Tickets $100.00 Sponsorship Information: Packages starting at $2,500; for more information call 517-699-4863 2009 Participating Restaurants: A Piece O Cake, Bake n Cakes, Bravo Cucina Italiana, Burgdorf’s Winery, Canada Dry, Chapelure, Dublin Square, Le Chat Gourmet, Paramount Coffee, Personal Chef Rob Haney, Red Cedar Grill, The State Room, Tavern on the Square, Troppo, A-I Sushi House, University Club, Walnut Hills Country Club, Wright Endings, Dusty’s Wine Bar, and Sandhill Crane Vineyards, Capitol City Grille, Nibble, St. Johns Mint, Sweetie-licious Pie Pantry, Ryan and Erich’s Wild Adventures. 2010 Presenting Sponsor: 2009 Corporate Sponsors: