The ninth annual World Gourmet Festival was held at the Four Seasons Hotel in Bangkok from September 22nd-29th. Seven guest chefs from the US, Russia, and Iceland participated in dinners, cooking classes, and a brunch event. Though two chefs cancelled last minute, the festival was still deemed a success by hotel management. The guest chefs have received honors from food publications and organizations. One evening involved all seven chefs collaborating on a gala dinner to benefit charity. The festival promotes Bangkok as a premier dining destination in Asia.