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Chele Gonzalez - The Future of Food Presentation

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The Future of Food

Food
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Preserve not only the ingredients but the way we live. We have no choice. We have to understand what is happening and take action.
The Philippines is know to be the second richest country in marine biodiversity. Seafood is a luxury and we must not take it for granted.
We are proud so say that in Vask, we use only responsibly caught fish from the Philippine waters
If we start with ourselves, we could influence so many people. We can educate our fisherfolks, consumers and other people in the industry. Now is the best opportunity to do so.
Herbs in the country are of great value and flavors. Recently, restaurants around the country have been using these herbs.
What is the future of food? What is the new role of chefs in the society?
Chele Gonzalez - The Future of Food Presentation
Chele Gonzalez - The Future of Food Presentation
Chele Gonzalez - The Future of Food Presentation
Chele Gonzalez - The Future of Food Presentation
Chele Gonzalez - The Future of Food Presentation

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