This document discusses thermochmistry concepts including:
1) Exothermic reactions that release heat to the surroundings as reactants lose energy to form products with lower energy content and a negative ΔH.
2) Procedures for determining heat of combustion through burning an alcohol in excess oxygen and measuring the temperature change of surrounding water.
3) Key relationships like heat of reaction being the heat released or absorbed when 1 mole of products are formed and heat of combustion increasing with more carbon atoms and bonds in the molecule.