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Chapter
1
PowerPoint Presentation by Charlie Cook
© Copyright The McGraw-Hill Companies, Inc., 2004. All rights reserved.
The Management Process
Essentials of
Contemporary
Management
© Copyright 2004 McGraw-Hill. All rights reserved . 1–2
Learning Objectives
• After studying the chapter, you should be able to:
Describe what management is, why management is
important, what managers do, and how managers
utilize organizational resources efficiently and
effectively to achieve organizational goals.
Distinguish among planning, organizing, leading,
and controlling (the four managerial functions), and
explain how managers’ ability to handle each one can
affect organizational performance.
© Copyright 2004 McGraw-Hill. All rights reserved . 1–3
Learning Objectives (cont’d)
Differentiate among three levels of management,
and understand the responsibilities of managers at
different levels in the organizational hierarchy.
Identify the roles managers perform, the skills
they need to execute those roles effectively and the
way new information technology is affecting these
roles and skills.
Discuss the principal challenges managers face in
today’s increasingly competitive global environment.
© Copyright 2004 McGraw-Hill. All rights reserved . 1–4
What Is Management?
• Management
The planning, organizing, leading, and controlling
of human and other resources to achieve
organizational goals effectively and efficiently.
• Managers
The people responsible for supervising the use of
an organization’s resources to meet its goals.
• Resources are organizational assets
People Skills Knowledge Information
Raw materials Machinery Financial capital
© Copyright 2004 McGraw-Hill. All rights reserved . 1–5
Efficiency, Effectiveness, and Performance in an Organization
Figure 1.1
© Copyright 2004 McGraw-Hill. All rights reserved . 1–6
Organizational Performance
• Organizational Performance
A measure of how efficiently and effectively
managers are using organizational resources to
satisfy customers and achieve goals.
• Efficiency
A measure of how well or productively resources
are used to achieve a goal.
• Effectiveness
A measure of the appropriateness of the goals an
organization is pursuing and the degree to which
they are achieved.
To get the right things done!
To do the things right!
© Copyright 2004 McGraw-Hill. All rights reserved . 1–7
Why Study Management?
• Proper management directly impacts
improvements in the well-being of a society.
• Studying management helps people to
understand what management is and
prepares them accomplish managerial
activities in their organizations.
• Studying management opens a path to a well-
paying job and a satisfying career.
© Copyright 2004 McGraw-Hill. All rights reserved . 1–8
Four Functions of Management
Figure 1.2
© Copyright 2004 McGraw-Hill. All rights reserved . 1–9
Managerial Functions
• Henri Fayol
First outlined the four managerial functions in his
book General Industrial Management.
Managers at all levels in all organizations perform
each of the functions of planning, organizing,
leading, and controlling.
© Copyright 2004 McGraw-Hill. All rights reserved . 1–10
Planning
• Identifying and selecting appropriate goals
and courses of action for an organization.
The planning function determines how effective and
efficient the organization is and determines the
strategy of the organization.
• Three Steps in the Planning Process:
Deciding which goals to pursue.
Deciding what courses of action to adopt.
Deciding how to allocate resources.
© Copyright 2004 McGraw-Hill. All rights reserved . 1–11
Management Key Concepts
• Organization
People working together and coordinating their
actions to achieve specific goals.
• Goal/objective
A desired future condition that the organization
seeks to achieve.
• Strategy
A cluster of decisions about what goals to pursue,
what actions to take, and how to use resources to
achieve goals.
c.f. policy
© Copyright 2004 McGraw-Hill. All rights reserved . 1–12
Organizing
• Structuring working relationships in a way
that allows organizational members to work
together to achieve organizational goals.
• Organizational Structure
A formal system of task and reporting
relationships that coordinates and motivates
organizational members.
Creating organizational structure:
• Grouping employees into departments according to
the tasks performed.
• Laying out lines of authority and responsibility for
organizational members.
© Copyright 2004 McGraw-Hill. All rights reserved . 1–13
Leading
• Articulating a clear vision to follow, and
energizing and enabling organizational
members so they understand the part they
play in attaining organizational goals.
Leadership involves using power, influence, vision,
persuasion, and communication skills.
The outcome of leadership is highly motivated and
committed organizational members.
© Copyright 2004 McGraw-Hill. All rights reserved . 1–14
Controlling
• Evaluating how well an organization is
achieving its goals and taking action to
maintain or improve performance.
Monitoring individuals, departments, and the
organization to determine if desired performance
standards have been reached.
Taking action to increase performance as required.
The outcome of control is the ability to measure
performance accurately and to regulate the
organization for efficiency and effectiveness.
© Copyright 2004 McGraw-Hill. All rights reserved . 1–15
Types of Managers
• Levels of Management
First-line managers
• Responsible for day-to-day operations. Supervise people
performing activities required to make the good or service.
Middle managers
• Supervise first-line managers. Are responsible to find the
best way to use departmental resources to achieve goals.
Top managers
• Responsible for the performance of all departments and
have cross-departmental responsibility.
• Establish organizational goals and monitor middle
managers.
• Form top management team along with the CEO and COO.
© Copyright 2004 McGraw-Hill. All rights reserved . 1–16
Levels of Management
Figure 1.3
© Copyright 2004 McGraw-Hill. All rights reserved . 1–17
Relative Amount of Time That Managers
Spend on the Four Managerial Functions
Figure 1.4
© Copyright 2004 McGraw-Hill. All rights reserved . 1–18
IT and Managerial Roles and Skills
• Information Technology (IT) is increasingly
used to help managers adopt a cross-
departmental view of their organization.
• Managerial Role
The set of specific tasks that a person is expected
to perform because of the position he or she holds
in the organization.
• Roles are defined into three role categories (as
identified by Mintzberg):
Interpersonal  Informational  Decisional
© Copyright 2004 McGraw-Hill. All rights reserved . 1–19
Decisional Roles
• Roles associated with methods managers use
in planning strategy and utilizing resources:
Entrepreneur—deciding which new projects or
programs to initiate and to invest resources in.
Disturbance handler—managing an unexpected
event or crisis.
Resource allocator—assigning resources between
functions and divisions, setting the budgets of
lower managers.
Negotiator—reaching agreements between other
managers, unions, customers, or shareholders.
© Copyright 2004 McGraw-Hill. All rights reserved . 1–20
Informational Roles
• Roles associated with the tasks needed to
obtain and transmit information in the process
of managing the organization:
Monitor—analyzing information from both the
internal and external environment.
Disseminator—transmitting information to
influence the attitudes and behavior of employees.
Spokesperson—using information to positively
influence the way people in and out of the
organization respond to it.
© Copyright 2004 McGraw-Hill. All rights reserved . 1–21
Interpersonal Roles
• Roles that managers assume to provide
direction and supervision to both employees
and the organization as a whole:
Figurehead—symbolizing the organization’s
mission and what it is seeking to achieve.
Leader—training, counseling, and mentoring high
employee performance.
Liaison—linking and coordinating the activities of
people and groups both inside and outside the
organization/department.
© Copyright 2004 McGraw-Hill. All rights reserved . 1–22
Being a Manager
Brevity
High Variety Fragmentation
Managerial
Problems
Compensation to be a manager
© Copyright 2004 McGraw-Hill. All rights reserved . 1–23
Managerial Skills
• Conceptual Skills
The ability to analyze and diagnose a situation and
distinguish between cause and effect.
• Human Skills
The ability to understand, alter, lead, and control
the behavior of other individuals and groups.
• Technical Skills
The specific knowledge and techniques required to
perform an organizational role.
What should be the right thing?
How can we do better?
© Copyright 2004 McGraw-Hill. All rights reserved . 1–24
Skill Types Needed by Managerial Level
© Copyright 2004 McGraw-Hill. All rights reserved . 1–25
Challenges for Management
in a Global Environment
• Increasing Number of Global Organizations.
• Building a Competitive Advantage.
• Maintaining Ethical Standards.
• Managing a Diverse Workforce.
• Utilizing IT and E-commerce.
© Copyright 2004 McGraw-Hill. All rights reserved . 1–26
Building a Competitive Advantage
• Increasing Efficiency
Reducing the quantity of resources used to produce
goods and services.
• Increasing Quality
Introducing Total Quality Management (TQM) to
improve quality.
• Increasing Speed, Flexibility, and Innovation
Adapting to bring new products to market faster.
• Increasing Responsiveness to Customers
Empowering employees to deal with customers.
© Copyright 2004 McGraw-Hill. All rights reserved . 1–27
Building Blocks of Competitive Advantage
Figure 1.5
© Copyright 2004 McGraw-Hill. All rights reserved . 1–28
Maintaining Ethical Standards
• Factors Influencing Behaviors:
External pressures from stockholders/stakeholders
for increased organizational financial performance.
Internal pressures from top management to lower-
level managers to increase the organization’s
competitive performance and profitability.
Societal, cultural, and environment demands on the
organization.
Hurt somebody unintendedly vs. illegally
© Copyright 2004 McGraw-Hill. All rights reserved . 1–29
Managing a Diverse Workforce
• The Increasing Diversity of the Workforce
• Non-Discriminatory Employment Practices
• Performance-Enhancing Benefits of a Diverse
Workforce
The opportunities for specialization
© Copyright 2004 McGraw-Hill. All rights reserved . 1–30
Utilizing Information Technology (IT)
and E-commerce
• Benefits of IT and E-commerce
Makes more and better information about the
organization available to outsiders
Empowers employees at all organizational levels
Helps managers carry out their roles more
effectively and efficiently
Increases awareness of competitive opportunities
Makes the organization more responsive to its
customers
© Copyright 2004 McGraw-Hill. All rights reserved . 1–31
Readings on the historical management gurus
• Appendix A of chapter 1
• Brief the management thoughts

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Chap001

  • 1. Chapter 1 PowerPoint Presentation by Charlie Cook © Copyright The McGraw-Hill Companies, Inc., 2004. All rights reserved. The Management Process Essentials of Contemporary Management
  • 2. © Copyright 2004 McGraw-Hill. All rights reserved . 1–2 Learning Objectives • After studying the chapter, you should be able to: Describe what management is, why management is important, what managers do, and how managers utilize organizational resources efficiently and effectively to achieve organizational goals. Distinguish among planning, organizing, leading, and controlling (the four managerial functions), and explain how managers’ ability to handle each one can affect organizational performance.
  • 3. © Copyright 2004 McGraw-Hill. All rights reserved . 1–3 Learning Objectives (cont’d) Differentiate among three levels of management, and understand the responsibilities of managers at different levels in the organizational hierarchy. Identify the roles managers perform, the skills they need to execute those roles effectively and the way new information technology is affecting these roles and skills. Discuss the principal challenges managers face in today’s increasingly competitive global environment.
  • 4. © Copyright 2004 McGraw-Hill. All rights reserved . 1–4 What Is Management? • Management The planning, organizing, leading, and controlling of human and other resources to achieve organizational goals effectively and efficiently. • Managers The people responsible for supervising the use of an organization’s resources to meet its goals. • Resources are organizational assets People Skills Knowledge Information Raw materials Machinery Financial capital
  • 5. © Copyright 2004 McGraw-Hill. All rights reserved . 1–5 Efficiency, Effectiveness, and Performance in an Organization Figure 1.1
  • 6. © Copyright 2004 McGraw-Hill. All rights reserved . 1–6 Organizational Performance • Organizational Performance A measure of how efficiently and effectively managers are using organizational resources to satisfy customers and achieve goals. • Efficiency A measure of how well or productively resources are used to achieve a goal. • Effectiveness A measure of the appropriateness of the goals an organization is pursuing and the degree to which they are achieved. To get the right things done! To do the things right!
  • 7. © Copyright 2004 McGraw-Hill. All rights reserved . 1–7 Why Study Management? • Proper management directly impacts improvements in the well-being of a society. • Studying management helps people to understand what management is and prepares them accomplish managerial activities in their organizations. • Studying management opens a path to a well- paying job and a satisfying career.
  • 8. © Copyright 2004 McGraw-Hill. All rights reserved . 1–8 Four Functions of Management Figure 1.2
  • 9. © Copyright 2004 McGraw-Hill. All rights reserved . 1–9 Managerial Functions • Henri Fayol First outlined the four managerial functions in his book General Industrial Management. Managers at all levels in all organizations perform each of the functions of planning, organizing, leading, and controlling.
  • 10. © Copyright 2004 McGraw-Hill. All rights reserved . 1–10 Planning • Identifying and selecting appropriate goals and courses of action for an organization. The planning function determines how effective and efficient the organization is and determines the strategy of the organization. • Three Steps in the Planning Process: Deciding which goals to pursue. Deciding what courses of action to adopt. Deciding how to allocate resources.
  • 11. © Copyright 2004 McGraw-Hill. All rights reserved . 1–11 Management Key Concepts • Organization People working together and coordinating their actions to achieve specific goals. • Goal/objective A desired future condition that the organization seeks to achieve. • Strategy A cluster of decisions about what goals to pursue, what actions to take, and how to use resources to achieve goals. c.f. policy
  • 12. © Copyright 2004 McGraw-Hill. All rights reserved . 1–12 Organizing • Structuring working relationships in a way that allows organizational members to work together to achieve organizational goals. • Organizational Structure A formal system of task and reporting relationships that coordinates and motivates organizational members. Creating organizational structure: • Grouping employees into departments according to the tasks performed. • Laying out lines of authority and responsibility for organizational members.
  • 13. © Copyright 2004 McGraw-Hill. All rights reserved . 1–13 Leading • Articulating a clear vision to follow, and energizing and enabling organizational members so they understand the part they play in attaining organizational goals. Leadership involves using power, influence, vision, persuasion, and communication skills. The outcome of leadership is highly motivated and committed organizational members.
  • 14. © Copyright 2004 McGraw-Hill. All rights reserved . 1–14 Controlling • Evaluating how well an organization is achieving its goals and taking action to maintain or improve performance. Monitoring individuals, departments, and the organization to determine if desired performance standards have been reached. Taking action to increase performance as required. The outcome of control is the ability to measure performance accurately and to regulate the organization for efficiency and effectiveness.
  • 15. © Copyright 2004 McGraw-Hill. All rights reserved . 1–15 Types of Managers • Levels of Management First-line managers • Responsible for day-to-day operations. Supervise people performing activities required to make the good or service. Middle managers • Supervise first-line managers. Are responsible to find the best way to use departmental resources to achieve goals. Top managers • Responsible for the performance of all departments and have cross-departmental responsibility. • Establish organizational goals and monitor middle managers. • Form top management team along with the CEO and COO.
  • 16. © Copyright 2004 McGraw-Hill. All rights reserved . 1–16 Levels of Management Figure 1.3
  • 17. © Copyright 2004 McGraw-Hill. All rights reserved . 1–17 Relative Amount of Time That Managers Spend on the Four Managerial Functions Figure 1.4
  • 18. © Copyright 2004 McGraw-Hill. All rights reserved . 1–18 IT and Managerial Roles and Skills • Information Technology (IT) is increasingly used to help managers adopt a cross- departmental view of their organization. • Managerial Role The set of specific tasks that a person is expected to perform because of the position he or she holds in the organization. • Roles are defined into three role categories (as identified by Mintzberg): Interpersonal  Informational  Decisional
  • 19. © Copyright 2004 McGraw-Hill. All rights reserved . 1–19 Decisional Roles • Roles associated with methods managers use in planning strategy and utilizing resources: Entrepreneur—deciding which new projects or programs to initiate and to invest resources in. Disturbance handler—managing an unexpected event or crisis. Resource allocator—assigning resources between functions and divisions, setting the budgets of lower managers. Negotiator—reaching agreements between other managers, unions, customers, or shareholders.
  • 20. © Copyright 2004 McGraw-Hill. All rights reserved . 1–20 Informational Roles • Roles associated with the tasks needed to obtain and transmit information in the process of managing the organization: Monitor—analyzing information from both the internal and external environment. Disseminator—transmitting information to influence the attitudes and behavior of employees. Spokesperson—using information to positively influence the way people in and out of the organization respond to it.
  • 21. © Copyright 2004 McGraw-Hill. All rights reserved . 1–21 Interpersonal Roles • Roles that managers assume to provide direction and supervision to both employees and the organization as a whole: Figurehead—symbolizing the organization’s mission and what it is seeking to achieve. Leader—training, counseling, and mentoring high employee performance. Liaison—linking and coordinating the activities of people and groups both inside and outside the organization/department.
  • 22. © Copyright 2004 McGraw-Hill. All rights reserved . 1–22 Being a Manager Brevity High Variety Fragmentation Managerial Problems Compensation to be a manager
  • 23. © Copyright 2004 McGraw-Hill. All rights reserved . 1–23 Managerial Skills • Conceptual Skills The ability to analyze and diagnose a situation and distinguish between cause and effect. • Human Skills The ability to understand, alter, lead, and control the behavior of other individuals and groups. • Technical Skills The specific knowledge and techniques required to perform an organizational role. What should be the right thing? How can we do better?
  • 24. © Copyright 2004 McGraw-Hill. All rights reserved . 1–24 Skill Types Needed by Managerial Level
  • 25. © Copyright 2004 McGraw-Hill. All rights reserved . 1–25 Challenges for Management in a Global Environment • Increasing Number of Global Organizations. • Building a Competitive Advantage. • Maintaining Ethical Standards. • Managing a Diverse Workforce. • Utilizing IT and E-commerce.
  • 26. © Copyright 2004 McGraw-Hill. All rights reserved . 1–26 Building a Competitive Advantage • Increasing Efficiency Reducing the quantity of resources used to produce goods and services. • Increasing Quality Introducing Total Quality Management (TQM) to improve quality. • Increasing Speed, Flexibility, and Innovation Adapting to bring new products to market faster. • Increasing Responsiveness to Customers Empowering employees to deal with customers.
  • 27. © Copyright 2004 McGraw-Hill. All rights reserved . 1–27 Building Blocks of Competitive Advantage Figure 1.5
  • 28. © Copyright 2004 McGraw-Hill. All rights reserved . 1–28 Maintaining Ethical Standards • Factors Influencing Behaviors: External pressures from stockholders/stakeholders for increased organizational financial performance. Internal pressures from top management to lower- level managers to increase the organization’s competitive performance and profitability. Societal, cultural, and environment demands on the organization. Hurt somebody unintendedly vs. illegally
  • 29. © Copyright 2004 McGraw-Hill. All rights reserved . 1–29 Managing a Diverse Workforce • The Increasing Diversity of the Workforce • Non-Discriminatory Employment Practices • Performance-Enhancing Benefits of a Diverse Workforce The opportunities for specialization
  • 30. © Copyright 2004 McGraw-Hill. All rights reserved . 1–30 Utilizing Information Technology (IT) and E-commerce • Benefits of IT and E-commerce Makes more and better information about the organization available to outsiders Empowers employees at all organizational levels Helps managers carry out their roles more effectively and efficiently Increases awareness of competitive opportunities Makes the organization more responsive to its customers
  • 31. © Copyright 2004 McGraw-Hill. All rights reserved . 1–31 Readings on the historical management gurus • Appendix A of chapter 1 • Brief the management thoughts