Sri Lanka is the largest exporter of orthodox tea, exporting to over 145 countries. It produces over 305 million kilos of tea annually from seven agro-climatic regions that produce teas of different characteristics. Nuwara Eliya tea is known for its delicate fragrance contributed by surrounding cypress trees, mint, and eucalyptus. Uda Pussellawa tea has a rosy character and is favored during the eastern and western quality seasons. The document then provides details on the characteristics of tea from other regions including Dimbula, Uva, Kandy, Ruhuna, and an overview of tea grades.
Tea is very popular in Irish culture, with the average person drinking 4-6 cups per day. The most popular tea in Ireland is Lyons tea, followed by Barry's tea and Bewleys tea. Loose leaf tea can be made by placing tea leaves in a warmed teapot and pouring boiled water over it to steep for 2-5 minutes before serving. Common tea blends include English breakfast, Earl Grey, Darjeeling, and Ceylon orange tea. The document discusses the author's family's tea preferences and routines.
Tea is very popular in Irish culture, with the average person drinking 4-6 cups per day. The most popular tea in Ireland is Lyons tea, followed by Barry's tea and Bewleys tea. Loose leaf tea can be made by placing tea leaves in a warmed teapot and pouring boiled water over it to steep for 2-5 minutes before serving. Common tea varieties include Assam, Darjeeling, Ceylon Orange, English Breakfast, and Earl Grey. The document discusses the tea-making and tea-drinking habits of the author's family and home.
Vivid Tea Selection - NOV 2014-FS-NP.PDFJose Matos
The document describes Merrill J. Fernando's dedication to tea in Sri Lanka in the 1950s. He saw that the tea industry was becoming consolidated into only a few large corporations, leading to commodityization of tea. He decided to fight this process to preserve tea for drinkers around the world and the craft of tea production in Sri Lanka. He committed to sourcing single origin tea directly from gardens and packing it at source to ship to consumers.
This document provides information on tea, including its origins in Asia, the tea making process, different types of teas, and how to prepare various teas. It discusses how tea leaves are harvested and cured. The main tea processing techniques are described as withering, oxidation, fixing, rolling, and drying. Different types of teas like black tea, white tea, green tea, oolong tea, chai, and iced tea are explained. Popular tea blends and how to store tea are also summarized.
This document provides information about Basilur teas including their origins, flavors, and packaging options. It discusses teas from Sri Lanka that range from high grown to low grown regions. Tea collections like Magic Fruits and Specialty Classics are highlighted with various fruit and spice blend flavors. The teas come in loose leaf, foil enveloped bags, and wooden presenters. Background on the company's social mission is also briefly mentioned.
Describes the process of making tea, the history of tea, the health benefits in a cup of tea, different types of tea and different ways of drinking tea in different cultures. It is an informal presentation I gave to my local rotary club
This document discusses tea and tea making in Ireland. It notes that tea is very popular in Ireland, with the average person drinking 4-6 cups per day. The most popular tea brand in Ireland is Lyons Tea. It then provides instructions for making loose leaf tea using loose tea leaves and a teapot. Finally, it describes several popular tea blends, including English Breakfast, Darjeeling, and Earl Grey teas.
Tea is very popular in Irish culture, with the average person drinking 4-6 cups per day. The most popular tea in Ireland is Lyons tea, followed by Barry's tea and Bewleys tea. Loose leaf tea can be made by placing tea leaves in a warmed teapot and pouring boiled water over it to steep for 2-5 minutes before serving. Common tea blends include English breakfast, Earl Grey, Darjeeling, and Ceylon orange tea. The document discusses the author's family's tea preferences and routines.
Tea is very popular in Irish culture, with the average person drinking 4-6 cups per day. The most popular tea in Ireland is Lyons tea, followed by Barry's tea and Bewleys tea. Loose leaf tea can be made by placing tea leaves in a warmed teapot and pouring boiled water over it to steep for 2-5 minutes before serving. Common tea varieties include Assam, Darjeeling, Ceylon Orange, English Breakfast, and Earl Grey. The document discusses the tea-making and tea-drinking habits of the author's family and home.
Vivid Tea Selection - NOV 2014-FS-NP.PDFJose Matos
The document describes Merrill J. Fernando's dedication to tea in Sri Lanka in the 1950s. He saw that the tea industry was becoming consolidated into only a few large corporations, leading to commodityization of tea. He decided to fight this process to preserve tea for drinkers around the world and the craft of tea production in Sri Lanka. He committed to sourcing single origin tea directly from gardens and packing it at source to ship to consumers.
This document provides information on tea, including its origins in Asia, the tea making process, different types of teas, and how to prepare various teas. It discusses how tea leaves are harvested and cured. The main tea processing techniques are described as withering, oxidation, fixing, rolling, and drying. Different types of teas like black tea, white tea, green tea, oolong tea, chai, and iced tea are explained. Popular tea blends and how to store tea are also summarized.
This document provides information about Basilur teas including their origins, flavors, and packaging options. It discusses teas from Sri Lanka that range from high grown to low grown regions. Tea collections like Magic Fruits and Specialty Classics are highlighted with various fruit and spice blend flavors. The teas come in loose leaf, foil enveloped bags, and wooden presenters. Background on the company's social mission is also briefly mentioned.
Describes the process of making tea, the history of tea, the health benefits in a cup of tea, different types of tea and different ways of drinking tea in different cultures. It is an informal presentation I gave to my local rotary club
This document discusses tea and tea making in Ireland. It notes that tea is very popular in Ireland, with the average person drinking 4-6 cups per day. The most popular tea brand in Ireland is Lyons Tea. It then provides instructions for making loose leaf tea using loose tea leaves and a teapot. Finally, it describes several popular tea blends, including English Breakfast, Darjeeling, and Earl Grey teas.
SUNBRID CEYLON (Pvt) LTD
Производство и поставка Цейлонского чая и специй из Шри-Ланка
Поиск партнеров в России и в странах СНГ
210/6A Galle Road, Ratmalana, Sri Lanka
The fisheries sector is an important part of Sri Lanka's economy, contributing 1.2% to GDP and providing employment and protein. Sri Lanka has over 1,100 miles of coastline and 10,000 square miles of continental shelf with fishing potential. Fishing was hampered in northern and eastern provinces due to conflict but is expected to revive with peace. The document then discusses sport fishing opportunities for various species like tuna, marlin, sailfish and inland trout fishing in Nuwara Eliya. It provides details on common fish species, prices at local markets, and classifications of passive and active fishing gears used in Sri Lanka like gillnets, hooks and lines, and pots/traps.
Sunbird Ceylon (Pvt) Ltd is a Sri Lankan tea company that supplies high quality Ceylon tea worldwide. Tea was first brought to Sri Lanka from China in 1824 and the tea industry was established in 1867. Sunbird Ceylon aims to provide the best tasting teas while maintaining strict quality control standards, receiving certifications like ISO 22000 and HACCP. The company focuses on niche markets in Russia, Malaysia, and China and divides its teas into premium volume and gift categories.
The document proposes a fish processing plant in Sri Lanka and provides details about the opportunity, required investments, fish species available, and market prices. It notes that Sri Lanka exports mostly tuna and shrimp but many other fish varieties could be value-added. A processing plant would purchase fish from local fishermen and farmers to export processed products according to buyer requirements. The total investment for a plant meeting EU standards would be around $3-4 million including land, buildings, equipment, and vehicles.
Migratory fish species move between freshwater and marine environments or within freshwater systems. There are over 120 species that regularly migrate between saltwater and freshwater globally, including salmon, trout, eels, and sawfish. In Bangladesh, the major migratory fish are hilsa, which travel over 1,200 km inland to spawn, and palla, which are found in the Ganges delta. Conservation efforts are needed to ensure fish migration routes and habitats are protected from impacts of development.
PROJECT PROFILE – INTEGRATED TOURISM RESORT PROJECT IN KALPITIYARusLanka Council
Kalpiya Integrated Tourism Project – Construcon of hotels,
Entertainment Centres, Golf Courses. Water based accommodaon
facilies, Water related facilies, Ayurvedic Health Village and Spa, Eco
lodge Deluxe hotel as leading product and development landmark, Water
sports centre, Boat Service, Aqua centre and museum.
Tejas Tours and Travels focuses on providing professional travel solutions in Bangalore. After years of understanding the travel business and dealing with various client issues, we have one of the largest car and bus networks and services with a personal touch. As you travel, we intend to give you the best we have to offer.
Tea cultivation first began in India during the 18th century through efforts of the East India Company. Darjeeling emerged as a prominent tea growing region, located in the eastern part of India. It is known for producing premium quality black, green, oolong, and white teas in estates like Jungpana, Goomtee, Makaibari, Singtom, and Gopaldhara. The document then provides more details on the history and production of several renowned Darjeeling tea estates.
Tea originated in China in the 4th century AD when a man named Shen Nung drank tea leaves and found it had medicinal properties. The first written record of tea was in 350 AD. Tea cultivation spread across China to meet increasing demand. Tea was introduced to Europe in the 16th century and public tea sales began in England in 1657. Tea cultivation began in India in the late 18th century after British officials experimented with importing Chinese tea seeds. India's three main tea growing regions - Darjeeling, Assam, and Nilgiri - produce distinct teas due to differing elevations, soils and climates.
The document provides information on several tea estates located in the Nilgiri Mountains in southern India. It discusses the early cultivation of tea in India by the British East India Company and how the Nilgiris region was found to be suitable for growing tea due to its cold, dry climate. It then profiles several prominent tea estates in the area, including Glendale Tea Estate established in 1835, Craigmore Tea Estate established in 1884, Pascoe's Woodland Tea Estate owned by Craigmore Plantations, Havukal Tea Estate established in 1909, Chamraj Tea Estate established in 1922, and Korakundah Tea Estate established in 1858, which holds a national record for highest tea garden in India.
Sidikalang coffees have a different flavor profile, more like a classic Mandheling. Part of this is due to micro-climates and influences from the Lake, part is due to the cultivar.
Bandaranaike International Airport is Sri Lanka's main international airport located in Katunayake. It is the hub for SriLankan Airlines. Hotel Renuka in Colombo is conveniently located near attractions yet provides a serene atmosphere. Colombo is Sri Lanka's commercial and capital city, featuring colonial buildings and historic sites. The document then provides details about various locations in Sri Lanka visited on a trip, including waterfalls, tea plantations, botanical gardens, farms, national parks, temples, and wildlife sanctuaries.
This document contains summaries of several tourist attractions in Sri Lanka:
- The Basilica of Our Lady of Lanka is a Roman Catholic church and pilgrimage site located in Tewatte that houses a venerated statue of Our Lady of Lanka.
- The Temple of the Tooth in Kandy houses the relic of the tooth of the Buddha and has historically played an important role in Sri Lankan politics.
- The Royal Botanic Gardens in Peradeniya near Kandy contain over 4,000 plant species and are a popular tourist destination.
Tea has reportedly been consumed in China from 2700 BCE. Tea was first used daily beginning in the third century CE and was originally prepared by boiling fresh leaves in water for medicinal purposes. This was the beginning of tea production and cultivation. In 350 CE, the earliest description of plantation, processing, and drinking practices was recorded. Around 800, the first seeds arrived in Japan, and by the 13th century, cultivation had spread all throughout the nation. In 1810, Chinese immigrants from Amoy introduced tea growing to the island of Formosa (Taiwan). The Dutch introduced laborer's, equipment, and seeds from China in 1833 after bringing Japanese seeds and Japanese employees to Java in 1826.
In the highlands along the border between Burma and the Indian state of Assam in 1824, tea trees were found. The British introduced the tea culture to India and Ceylon (Sri Lanka), respectively, in 1836 and 1867. They initially utilized Chinese seeds, but later on they switched to Assamese seeds. The first shipment of Chinese tea to reach Europe was sent by the Dutch East India Company in 1610. In 1669, China tea was shipped by the English East India Company from Javan ports to the London market. Later, teas produced on British plantations in Ceylon and India made their way to Mincing Lane, the hub of the London tea trade. By the late 19th and early 20th centuries, tea was produced in Russian Georgia, Sumatra, Iran, non-Asian countries including Queensland in Australia, Natal, Malawi, Uganda, Kenya, Congo, Tanzania, and Mozambique in Africa, Argentina, Brazil, and Peru in South America.
Classification of teas
Teas are divided into categories based on their country of origin, such as Chinese, Ceylon, Japanese, Indonesian, and African teas, or by smaller districts, such as Kemon from Chi-men in China's Anyway Province and Enshu from Japan.
The size of the processed leaf is another way that teas are categorized. Larger leafy grades and smaller broken grades are the results of conventional processes. Flowery pekoe (FP), orange pekoe (OP), pekoe (P), pekoe slouching (PS), and slouching (S) are the leafy grades. Broken orange pekoe (BOP), broken pekoe (BP), BOP fanning, fanning, and dust are the broken grades. While leafy grades are mostly derived from the harder and older leaves, broken grades can contain significant contributions from the more delicate shoots. In current commercial grading, broken grades account for 95 to 100% of production, although leafy grades made up a significant portion of output in the past. This change is a result of growing consumer demand for teas with lower particle size that brew quickly and strongly.
Tea contains caffeine, which improves taste and fragrance, improves focus, and takes some time to enter the bloodstream. Contrarily, a cup of coffee contains 125–185 mg of caffeine. It has been noted that those who drink coffee feel better right away. Both coffee and tea have a long history, as well as a rich and varied body of folklore surrounding their precise origins. In the present day, coffee and tea are still quite popular, with the majority of individuals regularly consuming one of the two beverages.
Coffee drinking has been linked to both positive and negative health effects. In general, moderate use, or three to four cups per day, is associated with a lower risk of Parkinson’s disease, liver cancer, type 2 diabetes, and cardiovascular disease. A longer lifespan has also been related in research to moderate coffee drinking.
Heartburn, anxiety, jitteriness, and sleep difficulties can all result from drinking too much coffee. A causal relationship between coffee and cancer was hypothesized by studies done in the 20th century. The World Health Organization (WHO), however, withdrew coffee from its list of potential carcinogens in 2016 since several studies have refuted any causal link between coffee drinking and cancer.
This document provides a summary of tea, including its history, production process, types, and brewing methods. It begins with an overview of tea's origins in China in 2737 BC and important developments like the first tea book written in 750 AD. It then covers the production process from plucking to drying and sorting. Six main types of tea - white, green, yellow, black, oolong, and post-fermented - are described along with famous examples. Brewing recommendations including water type, vessel, temperature and steeping time are provided. The document concludes with a question asking if the audience has any other questions.
Lintong coffees are from Sumatra, the island that is politically and geographically part of Indonesia.
Lintong ni Huta is the town that has become synonymous with the entire southern part of Lake Toba area
The document discusses green tea and its health benefits. It provides details on the origin, production regions, types of tea including green tea, and the processing and components of green tea. Green tea contains catechins that can decrease blood cholesterol, reduce body fat, prevent cancer and tooth decay, and inhibit high blood pressure due to their antioxidant and antibacterial effects.
The document describes Sri Lanka as a tropical island paradise that offers a variety of natural and cultural attractions for tourists. It highlights Sri Lanka's beautiful scenery including beaches, waterfalls, botanical gardens and mountains. It also discusses Sri Lanka's rich cultural history seen in ancient ruins, temples and its multi-ethnic society. The document promotes Sri Lanka as a top tourist destination that can fulfill any traveler's desires through its natural beauty, wildlife, activities and unique experiences.
SUNBRID CEYLON (Pvt) LTD
Производство и поставка Цейлонского чая и специй из Шри-Ланка
Поиск партнеров в России и в странах СНГ
210/6A Galle Road, Ratmalana, Sri Lanka
The fisheries sector is an important part of Sri Lanka's economy, contributing 1.2% to GDP and providing employment and protein. Sri Lanka has over 1,100 miles of coastline and 10,000 square miles of continental shelf with fishing potential. Fishing was hampered in northern and eastern provinces due to conflict but is expected to revive with peace. The document then discusses sport fishing opportunities for various species like tuna, marlin, sailfish and inland trout fishing in Nuwara Eliya. It provides details on common fish species, prices at local markets, and classifications of passive and active fishing gears used in Sri Lanka like gillnets, hooks and lines, and pots/traps.
Sunbird Ceylon (Pvt) Ltd is a Sri Lankan tea company that supplies high quality Ceylon tea worldwide. Tea was first brought to Sri Lanka from China in 1824 and the tea industry was established in 1867. Sunbird Ceylon aims to provide the best tasting teas while maintaining strict quality control standards, receiving certifications like ISO 22000 and HACCP. The company focuses on niche markets in Russia, Malaysia, and China and divides its teas into premium volume and gift categories.
The document proposes a fish processing plant in Sri Lanka and provides details about the opportunity, required investments, fish species available, and market prices. It notes that Sri Lanka exports mostly tuna and shrimp but many other fish varieties could be value-added. A processing plant would purchase fish from local fishermen and farmers to export processed products according to buyer requirements. The total investment for a plant meeting EU standards would be around $3-4 million including land, buildings, equipment, and vehicles.
Migratory fish species move between freshwater and marine environments or within freshwater systems. There are over 120 species that regularly migrate between saltwater and freshwater globally, including salmon, trout, eels, and sawfish. In Bangladesh, the major migratory fish are hilsa, which travel over 1,200 km inland to spawn, and palla, which are found in the Ganges delta. Conservation efforts are needed to ensure fish migration routes and habitats are protected from impacts of development.
PROJECT PROFILE – INTEGRATED TOURISM RESORT PROJECT IN KALPITIYARusLanka Council
Kalpiya Integrated Tourism Project – Construcon of hotels,
Entertainment Centres, Golf Courses. Water based accommodaon
facilies, Water related facilies, Ayurvedic Health Village and Spa, Eco
lodge Deluxe hotel as leading product and development landmark, Water
sports centre, Boat Service, Aqua centre and museum.
Tejas Tours and Travels focuses on providing professional travel solutions in Bangalore. After years of understanding the travel business and dealing with various client issues, we have one of the largest car and bus networks and services with a personal touch. As you travel, we intend to give you the best we have to offer.
Tea cultivation first began in India during the 18th century through efforts of the East India Company. Darjeeling emerged as a prominent tea growing region, located in the eastern part of India. It is known for producing premium quality black, green, oolong, and white teas in estates like Jungpana, Goomtee, Makaibari, Singtom, and Gopaldhara. The document then provides more details on the history and production of several renowned Darjeeling tea estates.
Tea originated in China in the 4th century AD when a man named Shen Nung drank tea leaves and found it had medicinal properties. The first written record of tea was in 350 AD. Tea cultivation spread across China to meet increasing demand. Tea was introduced to Europe in the 16th century and public tea sales began in England in 1657. Tea cultivation began in India in the late 18th century after British officials experimented with importing Chinese tea seeds. India's three main tea growing regions - Darjeeling, Assam, and Nilgiri - produce distinct teas due to differing elevations, soils and climates.
The document provides information on several tea estates located in the Nilgiri Mountains in southern India. It discusses the early cultivation of tea in India by the British East India Company and how the Nilgiris region was found to be suitable for growing tea due to its cold, dry climate. It then profiles several prominent tea estates in the area, including Glendale Tea Estate established in 1835, Craigmore Tea Estate established in 1884, Pascoe's Woodland Tea Estate owned by Craigmore Plantations, Havukal Tea Estate established in 1909, Chamraj Tea Estate established in 1922, and Korakundah Tea Estate established in 1858, which holds a national record for highest tea garden in India.
Sidikalang coffees have a different flavor profile, more like a classic Mandheling. Part of this is due to micro-climates and influences from the Lake, part is due to the cultivar.
Bandaranaike International Airport is Sri Lanka's main international airport located in Katunayake. It is the hub for SriLankan Airlines. Hotel Renuka in Colombo is conveniently located near attractions yet provides a serene atmosphere. Colombo is Sri Lanka's commercial and capital city, featuring colonial buildings and historic sites. The document then provides details about various locations in Sri Lanka visited on a trip, including waterfalls, tea plantations, botanical gardens, farms, national parks, temples, and wildlife sanctuaries.
This document contains summaries of several tourist attractions in Sri Lanka:
- The Basilica of Our Lady of Lanka is a Roman Catholic church and pilgrimage site located in Tewatte that houses a venerated statue of Our Lady of Lanka.
- The Temple of the Tooth in Kandy houses the relic of the tooth of the Buddha and has historically played an important role in Sri Lankan politics.
- The Royal Botanic Gardens in Peradeniya near Kandy contain over 4,000 plant species and are a popular tourist destination.
Tea has reportedly been consumed in China from 2700 BCE. Tea was first used daily beginning in the third century CE and was originally prepared by boiling fresh leaves in water for medicinal purposes. This was the beginning of tea production and cultivation. In 350 CE, the earliest description of plantation, processing, and drinking practices was recorded. Around 800, the first seeds arrived in Japan, and by the 13th century, cultivation had spread all throughout the nation. In 1810, Chinese immigrants from Amoy introduced tea growing to the island of Formosa (Taiwan). The Dutch introduced laborer's, equipment, and seeds from China in 1833 after bringing Japanese seeds and Japanese employees to Java in 1826.
In the highlands along the border between Burma and the Indian state of Assam in 1824, tea trees were found. The British introduced the tea culture to India and Ceylon (Sri Lanka), respectively, in 1836 and 1867. They initially utilized Chinese seeds, but later on they switched to Assamese seeds. The first shipment of Chinese tea to reach Europe was sent by the Dutch East India Company in 1610. In 1669, China tea was shipped by the English East India Company from Javan ports to the London market. Later, teas produced on British plantations in Ceylon and India made their way to Mincing Lane, the hub of the London tea trade. By the late 19th and early 20th centuries, tea was produced in Russian Georgia, Sumatra, Iran, non-Asian countries including Queensland in Australia, Natal, Malawi, Uganda, Kenya, Congo, Tanzania, and Mozambique in Africa, Argentina, Brazil, and Peru in South America.
Classification of teas
Teas are divided into categories based on their country of origin, such as Chinese, Ceylon, Japanese, Indonesian, and African teas, or by smaller districts, such as Kemon from Chi-men in China's Anyway Province and Enshu from Japan.
The size of the processed leaf is another way that teas are categorized. Larger leafy grades and smaller broken grades are the results of conventional processes. Flowery pekoe (FP), orange pekoe (OP), pekoe (P), pekoe slouching (PS), and slouching (S) are the leafy grades. Broken orange pekoe (BOP), broken pekoe (BP), BOP fanning, fanning, and dust are the broken grades. While leafy grades are mostly derived from the harder and older leaves, broken grades can contain significant contributions from the more delicate shoots. In current commercial grading, broken grades account for 95 to 100% of production, although leafy grades made up a significant portion of output in the past. This change is a result of growing consumer demand for teas with lower particle size that brew quickly and strongly.
Tea contains caffeine, which improves taste and fragrance, improves focus, and takes some time to enter the bloodstream. Contrarily, a cup of coffee contains 125–185 mg of caffeine. It has been noted that those who drink coffee feel better right away. Both coffee and tea have a long history, as well as a rich and varied body of folklore surrounding their precise origins. In the present day, coffee and tea are still quite popular, with the majority of individuals regularly consuming one of the two beverages.
Coffee drinking has been linked to both positive and negative health effects. In general, moderate use, or three to four cups per day, is associated with a lower risk of Parkinson’s disease, liver cancer, type 2 diabetes, and cardiovascular disease. A longer lifespan has also been related in research to moderate coffee drinking.
Heartburn, anxiety, jitteriness, and sleep difficulties can all result from drinking too much coffee. A causal relationship between coffee and cancer was hypothesized by studies done in the 20th century. The World Health Organization (WHO), however, withdrew coffee from its list of potential carcinogens in 2016 since several studies have refuted any causal link between coffee drinking and cancer.
This document provides a summary of tea, including its history, production process, types, and brewing methods. It begins with an overview of tea's origins in China in 2737 BC and important developments like the first tea book written in 750 AD. It then covers the production process from plucking to drying and sorting. Six main types of tea - white, green, yellow, black, oolong, and post-fermented - are described along with famous examples. Brewing recommendations including water type, vessel, temperature and steeping time are provided. The document concludes with a question asking if the audience has any other questions.
Lintong coffees are from Sumatra, the island that is politically and geographically part of Indonesia.
Lintong ni Huta is the town that has become synonymous with the entire southern part of Lake Toba area
The document discusses green tea and its health benefits. It provides details on the origin, production regions, types of tea including green tea, and the processing and components of green tea. Green tea contains catechins that can decrease blood cholesterol, reduce body fat, prevent cancer and tooth decay, and inhibit high blood pressure due to their antioxidant and antibacterial effects.
The document describes Sri Lanka as a tropical island paradise that offers a variety of natural and cultural attractions for tourists. It highlights Sri Lanka's beautiful scenery including beaches, waterfalls, botanical gardens and mountains. It also discusses Sri Lanka's rich cultural history seen in ancient ruins, temples and its multi-ethnic society. The document promotes Sri Lanka as a top tourist destination that can fulfill any traveler's desires through its natural beauty, wildlife, activities and unique experiences.
The document describes Sri Lanka as a tropical island paradise that offers visitors a variety of natural and cultural attractions. It highlights Sri Lanka's beautiful scenery including beaches, waterfalls, botanical gardens, mountains and wildlife reserves where visitors can see elephants, leopards and many birds. The document also summarizes Sri Lanka's rich cultural history seen in ancient ruins, temples and forts dating back thousands of years. It promotes Sri Lanka as a top tourist destination that can fulfill any visitor's desires with its natural beauty, activities, cuisine and friendly people.
The document describes Sri Lanka as a tropical island paradise that offers a variety of attractions for tourists. It highlights Sri Lanka's natural beauty including beaches, waterfalls, botanical gardens and wildlife reserves. It also discusses Sri Lanka's rich cultural history seen in ancient ruins, temples and forts from its past kingdoms. The document promotes Sri Lanka as a destination that can cater to different interests including beaches, nature, adventure activities, wildlife viewing, and historical sites.
The document introduces Sri Lanka as a tropical island paradise that offers a variety of attractions for tourists. It describes Sri Lanka's scenic beauty, with lush jungles, waterfalls, beaches, and tea plantations. It highlights Sri Lanka's rich cultural heritage, including ancient ruins that provide evidence of its 2500-year history. The document also lists many opportunities for wildlife viewing, as Sri Lanka is home to elephants, leopards, birds and more, with several national parks throughout the country.
The document describes Sri Lanka as a tropical island paradise that offers a variety of natural and cultural attractions for tourists. It highlights Sri Lanka's beautiful scenery including beaches, waterfalls, botanical gardens and wildlife reserves where visitors can see elephants, leopards and many birds. The document also summarizes Sri Lanka's rich cultural history seen in ancient ruins, temples and forts dating back thousands of years. Sri Lanka is portrayed as a top tourist destination that can fulfill any traveler's desires through its natural beauty, activities and unique culture.
FULLY INTEGRATED TELECOMUNICATIONS SERVICE PROVIDERRusLanka Council
The company is the largest telecommunications services provider in Sri Lanka and one of the country’s largest companies with an annual turnover in excess of Rs 50 billion (approx: US$ 400 Mn).
The company is the nation's number one integrated communications service provider and the leading broadband and backbone infrastructure services provider in the country. Listed on the Colombo Stock Exchange, the company's market capitalization topped Rs 70 Billion (Approx: US% 540 Mn).
The Company has a customer base of over five million including multinational corporations, large and small corporate, public sector, retail and domestic customers.
Competitive AdvantageCompetitive Edge
Under article 157 of the country’s constitution, no force of law and no legislative, executive, or administrative action can be taken to contravene the provisions of a bilateral investment agreement except on grounds of national security.
Development models and themes can be as expansive as one's imagination allows. With creativity and innovative thinking, there are no limits to how organizations, communities, and societies can evolve and progress in a way that benefits all. New ideas and approaches and thinking outside the box are what drive meaningful change and advancement.
This document provides an overview of investment opportunities in Sri Lanka. It highlights Sri Lanka's strategic location, political and economic stability, high literacy rate, and growing GDP. It outlines the government's plans to transform Sri Lanka into an aviation, naval, energy, telecommunications, commercial, and knowledge hub. Specific investment projects described include developing a financial hub, housing projects, commercial properties, island resort development, solar power projects, oil exploration, and an airport hotel. The document aims to promote Sri Lanka as an attractive destination for foreign investment and economic development.
The document summarizes a proposed golf course and biodiversity park project in Hanwella, Sri Lanka. The 181 hectare park aims to promote environmental protection, cultural and agricultural tourism. It also seeks to generate income from foreign visitors and upgrade living standards by attracting local and foreign tourists through agro-tourism activities like the 18-hole golf course, eco-lodges, boating, and horse riding. The project incorporates concepts like solar energy, wind power, wastewater recycling, and organic food production to be environmentally sustainable.
The company was established in 2000 to manufacture and export hardwood furniture and brush blocks. It operates a 20,000 square foot factory located in an export processing zone 50km from Colombo, Sri Lanka, and has space to expand to 60,000 square feet. The company seeks investors to inject capital and transfer technology to utilize local wood resources and craftsmanship to produce furniture for export markets like Europe, North America, and Asia. Current annual turnover is $300,000 with capacity for $1.5 million annually by expanding production lines and exports.
The hotel is an eco-friendly boutique hotel focused on luxury experiences and sustainability. It has 30 rooms decorated with locally sourced materials and energy efficient appliances. Guests can enjoy organic meals made from ingredients grown on the hotel's farm along with wellness activities like yoga classes.
The document proposes a six star hotel and public facility center located on waterfront land near Beira Lake in Colombo. The development would include a 196-perch site with a 370,000 square foot building containing 220 hotel rooms across 23 floors. It would have extensive public facilities including parks, a water bus terminal, water sports center, and other amenities. The development aims to cater to both business and leisure travelers while providing recreational facilities for public use and enjoyment of the Beira Lake area. It is estimated to generate over 450 jobs and 700 million in annual food/services revenue while contributing taxes of over 500 million per year.
SRI LANKA GATEWAY INDUSTRIES
Sampur Heavy Industrial Zone
To develop, operate, and manage a special industrial zone for heavy industries around the north eastern Trincomalee Harbor.
- Sri Lanka aims to source 20% of its total power generation from renewable sources like solar by 2020.
- However, grid modernization delays have limited the amount of variable solar power that can connect to the national grid without batteries.
- There are two remaining 10MW solar project licenses available in Sri Lanka, each on 45 acres of land, that do not require battery storage. These represent the last licenses of their kind.
"Sri Lanka hopes to join the natural gas producing nations' club, we are looking at natural gas production around 2017-2018," – Chairman Petroleum Resources Development Secretariat
This document outlines plans for the Keppetipola Mawatha Housing Project in Sri Lanka. It will construct 600 apartments across 4 towers on 5 acres of land, with the remaining 11 acres leased for other development like a business center, supermarket, university, restaurant complex, and sports complex. The apartments will be of 3 types ranging from 1500-1090 square feet and cost $150,000 each, with the total project cost being $90 million. The surrounding land is priced at $51,000 per 25 square meters.
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2. An Island with an area of 65,525 sq. km in the Indian Ocean with a history of tea culture of one and a half centuries, it is today the largest orthodox tea exporter in the world exporting to over 145 countries around the globe, with a market share of 20%. It produces over 305 million kilos of tea with many varieties and has a share of 10% of the global tea production. These are seven agro-climatic districts in which Ceylon tea is grown from which Sri Lanka offers to the tea connoisseurs of the world teas of different characteristics to suit their needs:
Nuwara Eliya - delicately fragrant
Uda Pussellawa – Exquisitely tangy
Dimbula – Refreshingly mellow
Uva - exotically aromatic
Kandy - Intensely full bodied
Ruhuna - Distinctively Unique
Sabaragamuwa - Stylish and smoother
3. Situated at around 2000m above sea level and surrounded by lush tea plantations Nuwara Eliya is the main hill resort of Sri Lanka and the heart of the tea industry. Once a pleasure retreat of the European planters the town is still very much an English town with many English style bungalows and buildings. Nuwara Eliya is a good escape for those who miss cool breeze in tropical Sri Lanka at any time of the year. Local tourists flock to this town in their 'season' from March to May when it is the hottest duration for the town, April being the busiest. Nuwara Eliya offers many activities for tourists including visits to tea plantations golfing, horse riding, boating, hiking and of course exploring the beauty of the landscaped gardens, waterfalls and plateaus.
Nuwara Eliya Tea
Nuwara Eliya is unique and so is its tea. The fragrance of cypress trees and the menthol of wild mint and eucalyptus float through the air and contribute to the teas characteristic flavour.
4. On the fringe of Uva and leading on to Nuwara Eliya is the Uda Pussellawa mountain range. It experiences the same North-East Monsoon as Uva. Two planting districts account for the tea produced. Unlike Uva, Uda Pussellawa enjoys two periods of superior quality. The traditional eastern quality season is from July to September, will be its peak period. But the conditions will brighten up during the western quality seasoning the first quarter of the year. Plantations in upper Uda Pussellawa closer to Nuwara Eliya gain the of dry cold conditions that bring about a range of rosy teas.
Main Sub-Districts
Maturata
The area is located on the eastern edge of Nuwara Eliya, at the gateway to Uda Pussellawa. The teas are as delicate as its neighbor's , but retain the subtle character whilst gaining more body.
Raga/Halgranoya
As you move deeper into the Uda Pussellawa range, teas from this area are of medium body and rosy character, which is maintained throughout the year.
UdA Pussallawa
5. This is perhaps the most famous name in Ceylon Tea, as it was one of the first areas to be planted after tea took over from coffee in Ceylon in 1870′s. The area covers the extensive western slopes of the tea planting districts. The standard definition of this district embraces plantations from around 3,500 to 5,000 feet above the sea level. The extensive mountain ranges and valleys that make up this vast area are often at the higher range of elevation, from Hatton, Dick Oya and all the way to Talawakelle and Nanu Oya at the Western of Nuwara Eliya. The South-West Monsoon rains have a significant impact on the quality of Dimbula teas. Cold dry weather from January to March brings about changes that vary in the different valleys. This Western quality season throws out a range of teas from bodied flavour to light, delicate and fragrant. Dimbula Subdistricts Hatton/Dickoya Located at the base of the hilly districts, it achieves a round liquor from fields that drop down to lower elevations and touch of Dimbula character resulting from factories high in the mountains. Bogawantalawa Known as the Golden Valley for its lush, vigorous tea bushes that produce full, flavoury teas throughout the year. Upcot/Maskeliya A tea growing district at the foot of the Adam’s Peak (Sripada), a famous religious landmark of the country. The tea is perhaps not as heavy, but with a character that is unique. The Upcot area at the fringe of this district offers a selection of flavoury teas of a rosy taste.
Dimbula
6. Agarapatana
This valley is situated more to the East and is second to none for its complete combination of all the characteristics of climate and soil that has been found suitable for the production of a special class of Ceylon Tea.
Punduloya
As you descend towards Kandy, a range of lighter rosier liquors of exquisite taste are found during the season. The teas from the lower slopes are stronger in keeping with warmer conditions.
Ramboda
An area of spectacular mountain scenery and breathtaking water falls producing teas that truly refresh
Patana/Kotagala
Most of the plantations are above 5000 feet. A combination of unique tea bushes and cooler climate brings out the Dimbula character supported by all-round strength and body.
Nanuoya/Lindula/Talawakelle
As you climb higher and move on to Nanuoya and Lindula, one encounters teas of full body and character. Teas from plantations closer to Nuwara Eliya are lighter in cup and more fragrant.
7. Uva
Exotically aromatic ( elevation 900 to 1500 m. above sea level). The Uva teas have a truly unique flavour and are commonly used in many different blends.
Grown 3,000 to 5,000 feet up on the eastern slopes of Sri Lanka’s central mountains, teas from the Uva districts have quite a distinctive flavour and pungency, and are widely used in many blends. It deserves also to be enjoyed as a self drinking tea , especially during the Uva quality season from July to September each year.
Uva Sub-Districts
Malwatte/Welimada
From this valley comes a range of teas that are at the very heart of what has come to be known as the Uva district. Their pungent character is renowned all over the world and enhances many specialized blends. Many of the individual plantations and factories achieve their own unique variations of flavour and lend themselves to single garden marketing opportunities.
Demodera/Hali-Ela/Badulla
Travelling through Nuwara Eliya to descend to Badulla, capital of Uva, one passes through Demodera and Hali-Ela from which areas a range of strong flavoury teas are produced.
8. Passara/Lunugala
The district is better known for its range of black leaf, strong liquoring teas.
Madulsima
Madulsima stands out as a dog’s paw extending to about 25 miles north of Passara. When the strong winds originating from the South Western Monsoon arrive at this furthest point they are a spent force. However, they still transmit a certain degree of flavour to the tea. The result is a tea of all round taste with a hint of special character.
Ella/Namunukula
Plantations lie on slopes of the Namunukula range which includes the tallest mountain of Uva known by the same name. Tea from the district are of the medium strength, but take on a mild aromatic character during the season.
Bandarawela/Poonagala
The teas are grown at a high elevations and the cooler climate. Winds that blow through the access passes play an important part in achieving the lighter tasting teas that are produced throughout the year.
Haputale
The edge of the central massif where on a clear day you can see not forever but at least to the plain and if you are lucky, the sea. It produces a range of rounder teas with delicate Uva character.
Koslanda/Haldummulla
The foothills, of the central massif where tea is grown on the lower slopes give strong liquors.
9. Kandy
The plantations around Kandy, the ancient capital of Ceylon (Sri Lanka) , supply what are known as mid country teas. These are notable for full bodied strong tea, which appeal to everyone who likes a good thick coloury brew. The tea plantations are located from 2,000 to 4,000 feet and is the region where tea was first grown in Sri Lanka. Main sub districts: Pussallawa/Hewaheta A range of hills that extends to Nilambe, Kotmale and Gampola areas. The valley is protected from strong monsoon rains and the teas are darker and stronger in cup. Those plantations in Hewaheta, which experience weather changes associated with the South-West Monsoon winds, acquire a flavoury character during the eastern quality season. Matale Located on the edge of Kandy is Matale. a selection of coloury, strong teas could be had from this district throughout the year. The area encompasses the Madulkelle, Knuckles and Rangala mountain range.
Intensely full bodied (elevation 600 to 1200 m). Kandy is an ancient capital of Ceylon. The tea plantations produce a full bodied tea. Ideal for those who like their tea strong and bursting with flavour.
10. The soil condition in Ruhuna gives the leaves blackness and imparts in the brew a strong and distinctive taste. This makes a perfect cup for those who like their tea thick and sweet with or without milk
Ruhuna
The southern part of the country has an exclusive condition in the soil which gives blackness to the leaves as well as strength and character in the cup. The unique features of these teas grown from sea level to around 2,000 feet are their appearance and special taste. The stylish range of whole leaf teas are enhanced by attractive golden and silver tips produced from a range of tea bushes that thrive in the fertile soils and warm conditions. Ideal for those who like a thick, sweet brew or without milk. Main Sub Districts Ratnapura/Balangoda The Sinharaja Forest Reserve, south of Ratnapura offers a congenial atmosphere for plantations in this region. The parochial winds of the South-West Monsoon, which can cause much damage to the tea bushes, are kept at bay by this forest belt. The brighter varieties of tea produced in these areas have found a niche in most European countries. Deniyaya Located south of Ratnapura, Deniyaya has the same elevation characteristics as that of Ratnapura and Balangoda. The liquors produced here are lighter than most conventional low grown teas and are much brighter in the cup. Matara South of Deniyaya is Matara, which is another region well known for its tea production. Here the plantations are situated at almost sea level. The cool springs of the nearby hills and the Nilwala river have brought fertility to these plantations. Galle Galle offers teas which are much wanted in the Western and Middle East markets by connoisseurs. Strategically placed on the sea routes, Galle has remained the chief port of call from early 14th century. It has regained its significance with the cultivation of tea.
12. Tea Grades
Fresh Buds
Camellia Sinensis
Camellia sinensis is the species of plant whose leaves and leaf buds are used to produce the popular beverage tea. It is of the genus Camellia (Chinese: 茶花; pinyin: Cháhuā, literally: "tea flower"), a genus of flowering plants in the family Theaceae. White tea, green tea, oolong, pu-erh tea and black tea are all harvested from this species, but are processed differently to attain different levels of oxidation. Kukicha (twig tea) is also harvested from Camellia sinensis, but uses twigs and stems rather than leaves. Common names include tea plant, tea shrub, and tea tree (not to be confused with Melaleuca alternifolia, the source of tea tree oil).
13. Tea-the transformation Green Leaf to Black Tea 4.5 Kilos of green leaf is rolled, oxidized and baked to make 1 kilo of black tea.
Black tea is a type of tea that is more oxidized than oolong, green and white teas. All four types are made from leaves of the shrub (or small tree) Camellia sinensis. Black tea is generally stronger in flavor than the less oxidized teas. Two principal varieties of the species are used – the small-leaved Chinese variety plant (C. sinensis subsp. sinensis), used for most other types of teas, and the large-leaved Assamese plant (C. sinensis subsp. assamica), which was traditionally mainly used for black tea, although in recent years some green and white have been produced. In Chinese languages and the languages of neighboring countries, black tea is known as "red tea" (紅茶, Mandarin Chinese hóngchá; Japanese kōcha; 홍차, Korean hongcha), a description of the colour of the liquid; the Western term "black tea" refers to the colour of the oxidized leaves. In Chinese, "black tea" is a commonly-used classification for post-fermented teas, such as Pu-erh tea; outside of China and its neighbouring countries, "red tea" more commonly refers to rooibos, a South African tisane. While green tea usually loses its flavor within a year, black tea retains its flavour for several years. For this reason, it has long been an article of trade, and compressed bricks of black tea even served as a form of de facto currency in Mongolia, Tibet and Siberia into the 19th century.[1] Although green tea has recently seen a revival due to its purported health benefits, black tea still accounts for over ninety percent of all tea sold in the West
14. FBOP Flowery Broken Orange Pekoe A semi-leaf tea with some tip. Has a mellow flavoury cup.
A semi leaf tea with some tips. Has a mellow flavoury cup
•Type: Low Grown
•Elevation: 1-2000 feet
•Taste: Medium Strong
•Leaf: Black
•Description: Semi-Small Leaf
15. FBOPF Ex. Sp Flowery Broken Orange Pekoe Fannings Extra Special A whole leaf tea with an abundance of long tips. An exquisite mildly caramel sweet liquor.
Located in the region of Ruhuna in Sri Lanka, Lumbini Estate is one of the country’s most acclaimed tea estates having won the rare 3 Star quality rating issued by the Sri Lanka Tea Board and being voted the best tea factory in Sri Lanka by the Specialty Tea Institute (STI) of America. Our Lumbini PBOPF EX SP black tea received a gold medal for best Ceylon by the STI and recorded the highest price ever for a Ceylon at the Colombo Tea auctions. The long slender uniform leaves and high tip content create a strong tea with a bright coppery infusion with a deep malty complexity and spicy sweetness.
16. FBOPF1 Flowery Broken Orange Pekoe Fannings 1 A typical low country semi-leaf tippy tea with a full bodied sweet brew.
•Type: Low Grown
•Elevation: 1-2000 feet
•Taste: Strong
•Leaf: Black
•Description: Small Leaf
17. BOP1 Broken Orange Pekoe 1 A well twisted semi-leaf tea generally from the low country, with a mild malty taste.
A well twisted semi leaf tea generally from the low country, with a mild malty taste.
•Type: Low Grown
•Elevation: 1-2000 feet
•Taste: Mild
•Leaf: Black
•Description: Wiry Medium Long
18. BOPF Broken Orange Pekoe Fannings A particle smaller than BOP, popular in the higher elevations. Tastes stronger than BOP whilst retaining all other characteristics.
A particle smaller than BOP, popular in the higher elevations. Tastes stronger than BOP while retaining all other characteristics.
•Type: High Grown
•Elevation: 4001 feet
•Taste: Strong
•Leaf: Black
•Description: Small Leaf
19. Dust 1 Fine granular particles that bring out optimum strength and body, ideal for commercial brewing.
Dust grades
D1—Dust 1: From Sri Lanka, Indonesia, China, Africa, South America, and Southern India.
PD—Pekoe Dust
PD1—Pekoe Dust 1: Mainly produced in India.
20. BP1 Broken Pekoe 1
The larger leaf of CTC (Cut, Tear & Curl) type manufacture with bold round particles giving a full bodied bright tea
•Type: High Grown
•Elevation: 4001 feet
•Taste: Strong
•Leaf: Black
•Description: Shotty Small Leaf
21. PF1 Pekoe Fannings 1 A smaller size leaf of CTC (Cut, Tear & Curl) type manufacture giving a strong tasting tea. Ideal for tea bags.
•Type: High Grown
•Elevation: 4001 feet
•Taste: Strong
•Leaf: Black
•Description: Shooty
22. Silver Tips The finest buds which turn velvety silver when dried. A very delicate fragrant brew of mystical medicinal properties
White tea (Chinese: 白茶; pinyin: báichá) is a lightly oxidized tea grown and harvested primarily in China, mostly in the Fujian province.[1] More recently it is grown in Taiwan, Northern Thailand and Eastern Nepal.
White tea comes from the buds and leaves of the Chinese Camellia sinensis plant. The leaves and buds are allowed to wither in natural sunlight before they are lightly processed to prevent oxidation or further tea processing.
The name "white tea" derives from the fine silvery-white hairs on the unopened buds of the tea plant, which gives the plant a whitish appearance.[2] The beverage itself is not white or colourless but pale yellow.
23. OP Orange Pekoe A whole leaf, well twisted tea. A delicate brew that varies in taste according to the different districts
A whole leaf, well twisted tea. A delicate brew that varies in taste according to the different districts.
•Type: Low Grown
•Elevation: 1-2000 feet
•Taste: Mild
•Leaf: Black
•Description: Long Leaf
24. Pekoe A curly leaf style giving a light cup and delicate taste.
A curly leaf style giving a light cup and delicate taste.
•Type: Low Grown
•Elevation: 1-2000 feet
•Taste: Mild
•Leaf: Black
•Description: Shooty Large
25. BOP Broken Orange Pekoe A popular leaf size which helps to bring out a good balance of taste and straight.
A popular leaf size which helps to bring out a good balance of taste and strength.
•Type: High Grown
•Elevation: 4001 feet
•Taste: Strong
•Leaf: Black
•Description: Small Leaf
26. Gun Powder This Green Tea has been prepared using the Chinese pan heating process. A strong tasting tea with its unique Ceylon fragrance.
Gunpowder tea (珠茶; pinyin: zhū chá) is a form of green Chinese tea produced in Zhejiang Province of China in which each leaf has been rolled into a small round pellet. It is believed to take its English name from the fact that the tea resembles blackpowder grains. This rolling method of shaping tea is most often applied either to dried green tea (the most commonly encountered variety outside China) or Oolong tea.
Gunpowder tea production dates back to the Tang Dynasty (618–907) but it was first introduced to Taiwan in the 19th century. Gunpowder tea leaves are withered, steamed, rolled, and then dried. Although the individual leaves were formerly rolled by hand, today most gunpowder tea is rolled by machines (though the highest grades are still rolled by hand). Rolling renders the leaves less susceptible to physical damage and breakage and allows them to retain more of their flavor and aroma. In addition, it allows certain types of oolong teas to be aged for decades if they are cared for by being occasionally roasted.
When buying gunpowder tea it is important to look for shiny pellets,
which indicate that the tea is relatively fresh. Pellet size is also
associated with quality, larger pellets being considered a mark
of lower quality tea. High quality gunpowder tea will have small,
tightly rolled pellets.
27. Sencha This Green Tea has been prepared using the Japanese steaming process. A delicate tasting tea with a character synonymous with this style of manufacture.
Sencha (煎茶) is a Japanese green tea, specifically made without grinding the tea leaves. The word "sencha" means "decocted tea,"[dubious – discuss] referring to the method that the tea beverage is made from the dried tea leaves. This is as opposed, for example, to matcha (抹), powdered Japanese green tea, in which case the green tea powder is mixed with hot water and therefore the leaf itself is included in the beverage.
28. Summary Of Tea Grades
BOP – Well-made, neat leaf of medium size without excessive stalk or fiber. There should not be any fine particles (fannings and dust) which are not true-to-grade. BOP Sp – Larger in size than a BOP lack and clean in appearance. Note: BOP & BOP special be treated as two grades, but for cataloging purposes treat as one grade. BOPF - Neat leaf, fairly clean. ….. but smaller than the BOP grade. There should not be any fine dust present. BOP 1 – Should be wiry and twisted, but shorter than an OP1.
29. OP 1 – Long, wiry well or partly twisted. OP - Less wiry than OP1, but much more twisted than OPA. OPA - Long bold leaf tea with air twist. BP – (Off Grades) – Should e choppy, hard leaf. BOP 1A – (Off Grades) – Any flak leaf without stalk and fiber (Clean tea). BM (BROKENS) - (Off Grades) Mixed flaky leaf tea. Can have more fiber and stalk than BOP 1A. BT – (Off Grades) – All mixed teas of varying sizes, with or without stalk and fiber. FNGS 1 (FGS1) – (Off Grades) – Flaky leaf of small size. Can contain more fiber than BOPF, but reasonably clean. FNGS (FGS) – (Off Grades) – Same as Fannings 1. Can be more fiber and uneven and not as clean as Fannings1.
30. FBOP – Smaller/shorter than BOP1 with presence of tips, but larger than FBOPF1. FBOP 1 – Long, twisted, wiry leaf. Fairly tippy. Longer than BOP1. PEKOE – Shooty, curly or semi- curly leaf of large size of any elevation. PEKOE1 – Same as Pekoe, but smaller in size than Pekoe of any elevation. This replaces the Flowery Pekoe grade. Note: Pekoe and Pekoe 1 will be treated as two grades, but for cataloguing purposes treat as one grade. FBOPF (FF) – Similar in size to BOP……… and must contain tips. FBOPF 1 (FF1) – Larger than BOP. Smaller than a FBOP with a show of tips. FBOPF – Similar in size to BOP with a fair presence of tips. FBOPF Ex. Sp. - Small leaf and must have an attractive show of golden or silver tips with little black leaf. FBOPF Ex. Sp1 - Leafy and must have an attractive show of golden or silver tips with little black leaf.
31. DUST1 - Smaller than BOPF. (Rainy even well-made and reasonably clean)
DUST - (Off Grades) ………… size to Dust 1. Could be flaky and contain some fiber.
SILVER TIPS – Long tippy leaf, silver in colour, with hardly any black leaf.
GOLDEN TIPS – Long tippy leaf, golden in colour, with hardly any black leaf. Note: Tips and Golden Tips are not catalogued, but sold only privately.
BP1 – Equivalent to size of a high grown BOP, but granular.
BP Special – Larger particle size than BP1.
PF 1 – Equivalent in size to grainy high grown BOPF, but granular.
OF – Smaller than the PF 1. Larger than PD.
PF – (Off Grades) – Similar or slightly larger than PF1 and may contain some fiber.
PD – Grainy Dust grade. Should be smaller than OF.
DUST 1 – Less grainy than PD. Clean.
DUST - (Off Grades) – Inferior to Dust 1. Could be powdery and containing fiber.