2. Merrill J. Fernando dedicated his life
to tea when in the 1950s, he saw the
concentration of ownership in the tea
industry in the hands of a few large
corporations. This was leading to
commoditisation of tea.
He decided that in the interest of tea
drinkers around the world, and the
crop that his country produced with
so much care and artistry, he would
fight this process of commoditisation.

3. Commitment to Single Origin, garden fresh
100% Pure Ceylon tea, picked and packed at source
and shipped direct to consumers

4. Tea made in the traditional, orthodox manner perfected over
centuries ensures the natural goodness of real tea

5. A vibrant selection of teas that
celebrate the diversity of real tea

6. V I V I D T E A S E L E C T I O N
Product Range
CEYLON HIGH GROWN TEA WITH APPLE,
CINNAMON AND VANILLA
Apple pie in a cup, with a bright and brisk
Ceylon BOP with Apple, Cinnamon and
creamy Vanilla notes. A comforting tea with a
gentle fragrance and deliciously fruity
personality.
200g

7. V I V I D T E A S E L E C T I O N
Product Range
EARL GREY
A bold and bright single region Ceylon Tea,
grown at around at 5,500ft. above sea level,
and gently fused with Bergamot flavour. The
result is a balanced, medium strength tea
with the citrus note that is known as Earl
Grey. This floral and fruity flavour balances
the strength of the tea to offer a refreshing
and delightful tea.
200g

8. V I V I D T E A S E L E C T I O N
Product Range
PERFECT CEYLON BREAKFAST TEA
An essential gourmet tea experience; tea from
Ceylon’s western high grown region, where
the varying climatic conditions produces a
perfectly balanced tea. A ruby red liquor
yields the best of Ceylon in a tea that offers
richness, depth and the slightly grassy, bright
note of high quality, fresh tea. Neither too
strong nor too light, a delicious tea to wake up
to, to revive or simply relax with. A tea for
connoisseurs.
225g

10. V I V I D T E A S E L E C T I O N
Product Range
CHAMOMILE
Chamomile is a gentle and relaxing herb enjoyed
by many as a tonic for centuries. Chamomile has
a serene character and wonderful aroma. The
daisy-like Chamomile flower, where the subtle
flavour is concentrated, has an uplifting aroma
reminiscent of apples. It is often enjoyed as a
gentle, naturally caffeine free infusion in the
evening.
60g

11. V I V I D T E A S E L E C T I O N
Product Range
SPRINGTIME CHOCOLATE MINT
Black tea gently fused with chocolate flavour and
peppermint leaves. Makes the perfect after
dinner tea.
150g

12. V I V I D T E A S E L E C T I O N
Product Range
FRAGRANT JASMINE GREEN TEA
An inspiring green tea with bold leaf appearance,
combined with petals of natural Jasmine flowers.
The liquor produced by this combination is mild
and gentle; the special fragrance and a touch of
sweetness comes from the night blooming
Jasmine flower. A soothing and meditative tea.
150g

14. V I V I D T E A S E L E C T I O N
Product Range
GENTLE MINTY GREEN TEA
A gentle yet sophisticated tea with a fusion of all-
natural flavours, based on the mildness of
steamed Sencha Green Tea, smoothly enlivened
by Spearmint Leaves and then softly enhanced
with Lemongrass. A cleansing and naturally
refreshing tea that can be beautifully paired with
spicy food and meats.
120g

15. V I V I D T E A S E L E C T I O N
Product Range
VERBENA
Natural Lemon Verbena produces an amber
coloured herbal infusion with citrus, herb and
mild spice notes. Mild in character, a clean and
refreshing herbal infusion with a gentle lemon
finish.
60g

16. V I V I D T E A S E L E C T I O N
Product Range
CEYLON SINGLE REGION TEA WITH
POMEGRANATE AND MINT
Naturally sweet Pomegranate and Mint,
enhances the flavour of this medium bodied
Ceylon Tea with the unusual flavour of
Pomegranate, tart and tangy, enlivened with
Mint. A refreshing and gentle tea.
150g

18. V I V I D T E A S E L E C T I O N
Product Range
PURE GREEN TEA
Gently steamed Ceylon Green tea with the mildly
astringent taste of the finest in green tea. Pale
yellow infusion tinged with olive highlights. A
pleasantly gentle tea with a lightly sweet finish.
225g

19. V I V I D T E A S E L E C T I O N
Product Range
PURE PEPPERMINT
This Pure Peppermint infusion is naturally
caffeine free and ideally enjoyed after a meal,
to cleanse the palate and aid digestion. The
natural peppermint oil in the leaves imparts
a menthol aroma and adds sparkle to the
infusion, making it a cooling and energizing
experience. Try the infusion of Peppermint
leaves with a touch of honey, as a mild and
delicious accompaniment to your day.
60g

20. V I V I D T E A S E L E C T I O N
Product Range
SPRINGTIME OOLONG WITH GINGER
A beautifully rolled Oolong with light, bright
and elusive natural floral note, subtly
complemented by natural Ginger. Intense
aroma with the infused leaf yielding orchid
and spice notes. In the cup the Ginger
emerges gradually, with a light warming
effect, and settles comfortably with the floral
note in the light Oolong. Delicate and
delightfully different, a light tea with a mild,
spicy secret, perfect at any time of day.
175g

22. V I V I D T E A S E L E C T I O N
Leaf Tea Tin Caddy
SKU/CODE TINS/CTN GRAMS/TIN
CEYLON BREAKFAST TEA 86094 6 225g
AROMATIC EARL GREY TEA 86095 6 200g
CEYLON TEA with POMEGRANATE & MINT 86097 6 150g
CEYLON TEA WITH APPLE, CINNAMON AND
VANILLA 86096 6 200g
FRAGRANT JASMINE GREEN TEA 86098 6 150g
GENTLE MINTY GREEN TEA 86099 6 120g
NATURALLY PURE GREEN TEA 86100 6 225g
SPRINGTIME OOLONG with GINGER 86101 6 175g
SPRINGTIME CHOCOLATE MINT 86102 6 150g
GENTLE CHAMOMILE TEA 86103 6 60g
PURE PEPPERMINT TEA 86104 6 60g
NATURAL LEMON VERBENA 86105 6 60g

23. V I V I D T E A S E L E C T I O N
Vivid Two Tier Tray (12 caddies)

24. V I V I D T E A S E L E C T I O N
Refills
Retail refill pack to facilitate the
continuous use of the air tight caddy.
The refill pack will be available
alongside the Tin caddy.

25. V I V I D T E A S E L E C T I O N
Refills
SKU/CODE TINS/CTN GRAMS/TIN
CEYLON BREAKFAST TEA 86134 6 150g
AROMATIC EARL GREY TEA 86135 6 165g
CEYLON TEA with POMEGRANATE & MINT 86129 6 100g
CEYLON TEA WITH APPLE, CINNAMON AND
VANILLA TBA 6 TBA
FRAGRANT JASMINE GREEN TEA 86130 6 100g
GENTLE MINTY GREEN TEA 86131 6 100g
NATURALLY PURE GREEN TEA 86133 6 100g
SPRINGTIME OOLONG with GINGER 86132 6 100g
SPRINGTIME CHOCOLATE MINT TBA 6 TBA
GENTLE CHAMOMILE TEA 86136 6 40g
PURE PEPPERMINT TEA 86137 6 30g
NATURAL LEMON VERBENA 86138 6 30g

26. V I V I D T E A S E L E C T I O N
Also available in 50 Sachet Packs

27. V I V I D T E A S E L E C T I O N
Also available in 50 Sachet Packs

28. V I V I D T E A S E L E C T I O N
Sachets
SKU/CODE PACKS/CTN SACHETS/PACK
CEYLON BREAKFAST TEA 86197 4 50
AROMATIC EARL GREY TEA 86198 4 50
CEYLON TEA with POMEGRANATE & MINT 86192 4 50
CEYLON TEA WITH APPLE, CINNAMON AND
VANILLA TBA 6 TBA
FRAGRANT JASMINE GREEN TEA 86193 4 50
GENTLE MINTY GREEN TEA 86194 4 50
NATURALLY PURE GREEN TEA 86196 4 50
SPRINGTIME OOLONG with GINGER TBA 4 TBA
SPRINGTIME CHOCOLATE MINT TBA 4 TBA
GENTLE CHAMOMILE TEA 86199 4 30
PURE PEPPERMINT TEA 86200 4 30
NATURAL LEMON VERBENA 86199 4 30

29. V I V I D T E A S E L E C T I O N
Vivid Sachet Presenters (12 compartments)

30. The Vivid Selection Tea wall
creating a t -Lounge
experience within your hotel

31. Innovations in tea – Tea Gastronomy & Tea Mixology

32. TheTea Sommelier Competition is a showcase of skill and creativity in
producing exceptional cocktails, mocktails and traditional hot
beverages using Ceylon’s finest tea.The competition is designed to
harness the skills of beverage professionals in the hospitality industry
to celebrate quality, variety and innovation in tea.
Dilmah Tea
Sommelier

33. The tradition of afternoon High Tea is said to have begun in the 18th
Century, aided by Anna Maria Stanhope, Duchess of Bedford who
invited friends to tea with cakes and pastries at 5 o’clock in Belvoir
Castle.The modern interpretation of AfternoonTea is compromised
by an over emphasis on food, forgetting the central element - tea.
Dilmah Real High Tea made its debut in 2007 and continues in an
endeavour to bring pleasure through the understanding and
appreciation of Quality, Freshness, andVariety in tea. Real High Tea
also aims to enhance that pleasure with tea gastronomy, to offer tea
aficionados a truly enjoyable High Tea, that shares the story in each
tea, offers the tea perfectly brewed and elegantly presented,
accompanied by sweet and savoury cakes, pastries and sandwiches
that are harmonious in taste.
Real High Tea

34. In celebration of the 21st Anniversary of Dilmah in 2009, the family
tea company launched an innovative programme that fulfils the
objective of integrating tea, the 21st century beverage, into modern
lifestyles. In July 2008, eight celebrated chefs and restaurateurs from
prestigious Australian establishments visited Sri Lanka for a tea
adventure which became ‘The Chefs and the Tea Maker’ series. During
their tour the chefs were inspired to produce four tea infused food
and beverage recipes each and collaborated to produce a collection of
recipes featured in a book that was launched at the 21st anniversary
events held in Australia. Continuing the success of the Australian
event, the Global event was launched from the 16th - 27th of July,
2010.This brought together celebrated chefs from over 12 countries.
The Chefs & the
Teamaker

35. ‘Tea in Five Senses’ builds upon a notion that lies at the heart of
Dilmah - that fine tea is an indulgent pleasure, and an experience to
be savoured not just in taste, but on the eye, the nose and only then
on the palate. In the fifth sense, the tranquility in tea is magnified. By
pairing tea with music the five senses are utilised for a truly indulgent
tea experience. In the same way that harmony of flavour on the
tongue produces pleasure, the relationship that exists amongst taste,
aroma and sound, is beautiful in its harmony.
Tea in Five Senses

36. VIVID TEA SELECTION
www.dilmahtea.com