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SHANKAR SOYA PRODUCTS 
Plot No. 1, CS-2, Scheme No. 78, Aranya 
Sector-A, Indore-452010 (MP) India 
Ph: 91-731-3247885 Fax: 91-731-2543239 
Mob. +91-98260-30999, +91-93021-04093 
Email: soyalecithin@gmail.com 
CERTIFICATE OF ANALYSIS 
PRODUCT : SOYA LECITHIN 
H.S. CODE : 2923.20.10 
Batch No. : SCP/EXT/SL/2013-2014/007 
Manufacturing Date : 01.09.2014 
Expiry Date : 22.08.2015 
CHARACTERISTICS SPECIFICATIONS ANALYSIS RESULT 
A) 
B) 
APPEARANCE : 
COLOR (GARDNER SCALE) : 
SEMI LIQUID 
MAX 12 
11 
C) ACETONE INSOLUBLE : MIN 60% 62.3% 
D) MOISTURE : MAX 1% 0.38% 
E) ACID VALUE : MAX 30 mg KOH/g 18.14 mg KOH/g 
F) PEROXIDE VALUE : MAX 3 meq/Kg 0.1 meq/Kg 
G) 
BENZENE INSOLUBLE : 
MAX 0.3% 
H) 
VISCOSITY (@250 Brookfield) : 
MAX 125 Poise 
0.11% 
65 Poise (@ 20rpm, Spindle # 5) 
I) TOTAL PLATE COUNT : MAX 1000 cfu /g 60 cfu /g 
J) SALMONELLA : ABSENT ABSENT / 25g 
K) E.COLI : ABSENT ABSENT / g 
L) YEAST & MOULD COUNT : MAX 100 cfu /g 10 cfu /g 
Remarks: Checked and found suitable for Food Industries.

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Certificate of analysis

  • 1. SHANKAR SOYA PRODUCTS Plot No. 1, CS-2, Scheme No. 78, Aranya Sector-A, Indore-452010 (MP) India Ph: 91-731-3247885 Fax: 91-731-2543239 Mob. +91-98260-30999, +91-93021-04093 Email: soyalecithin@gmail.com CERTIFICATE OF ANALYSIS PRODUCT : SOYA LECITHIN H.S. CODE : 2923.20.10 Batch No. : SCP/EXT/SL/2013-2014/007 Manufacturing Date : 01.09.2014 Expiry Date : 22.08.2015 CHARACTERISTICS SPECIFICATIONS ANALYSIS RESULT A) B) APPEARANCE : COLOR (GARDNER SCALE) : SEMI LIQUID MAX 12 11 C) ACETONE INSOLUBLE : MIN 60% 62.3% D) MOISTURE : MAX 1% 0.38% E) ACID VALUE : MAX 30 mg KOH/g 18.14 mg KOH/g F) PEROXIDE VALUE : MAX 3 meq/Kg 0.1 meq/Kg G) BENZENE INSOLUBLE : MAX 0.3% H) VISCOSITY (@250 Brookfield) : MAX 125 Poise 0.11% 65 Poise (@ 20rpm, Spindle # 5) I) TOTAL PLATE COUNT : MAX 1000 cfu /g 60 cfu /g J) SALMONELLA : ABSENT ABSENT / 25g K) E.COLI : ABSENT ABSENT / g L) YEAST & MOULD COUNT : MAX 100 cfu /g 10 cfu /g Remarks: Checked and found suitable for Food Industries.