The diagnostic marker characteristic of Hodgkin lymphoma is the Reed-Sternberg cell. Non-Hodgkin lymphoma is more common than Hodgkin lymphoma. A patient diagnosed with Stage IIA Burkitt's lymphoma has involvement of one or more lymph node regions on the same side of the diaphragm, with no systemic symptoms present. The monoclonal antibody rituximab is now administered along with the CHOP chemotherapy regimen. Common gastrointestinal side effects of chemotherapy include nausea, vomiting, and diarrhea/constipation.
nutritional status assessment using Anthropometry, Biochemical, Clinical and ...DrVaishali3
The document discusses various methods for assessing nutritional status, including anthropometric, biochemical, clinical, and dietary assessments. Anthropometric methods like height, weight, mid-upper arm circumference, and skin fold thickness measurements are described as the most widely used and provide objective data on nutritional status. Biochemical indicators like hemoglobin and micronutrient levels in blood and urine are also evaluated. Clinical examination can detect early signs of nutritional deficiencies. Dietary assessment methods ranging from national food balance sheets to individual food recalls and records are outlined.
Gastric adenocarcinoma is the most common type of gastric cancer, comprising over 90% of cases. Risk factors include H. pylori infection, smoking, low fruit/vegetable diet, and family history. It is classified based on depth of invasion, growth pattern (exophytic, flat, excavated), and histology (intestinal or diffuse). Diagnosis involves endoscopy with biopsy. Treatment depends on stage but may include surgery, chemotherapy, and radiation. Early detection through screening programs improves 5-year survival rates from below 20% for advanced cases to over 90% for early gastric cancer.
Aim of nutritional assessment
To identify nutritional problems of the community
To find the underlying cause for malnutrition
To plan and implement control of malnutrition
Maintain good nutrition of community
This Powerpoint shows about Child Malnutrition in Ethiopia that includes introduction, cause & effect and conclusion. For instance, some children get malnutrition which can lead to many diseases. And finally how to slove this problem.
Malnutrition refers to both undernutrition and overnutrition. Undernutrition is when the diet does not provide enough calories and protein for growth and maintenance. It can result in stunting, wasting, and micronutrient deficiencies. Overnutrition is consuming too many calories and can lead to overweight and obesity. Globally in 2013, 51 million children under 5 had wasting and 161 million had stunting, with most cases in Asia and Africa. While malnutrition rates have declined overall, they continue to rise in parts of Africa. Vulnerable groups like young children are most at risk.
This document provides an overview of biochemical tests used to assess nutritional status. It discusses static tests that directly measure nutrients and functional tests that indirectly reflect nutrient deficiency. Protein status is challenging to evaluate but can be assessed via creatinine height index, nitrogen balance, albumin, prealbumin, and immunocompetence. Iron status involves ferritin, transferrin, hemoglobin, hematocrit, and red blood cell indicators. Common blood panels include CBC, metabolic, and lipid to evaluate nutrients, minerals, enzymes, and metabolites. Biochemical tests are useful but have limitations, so a comprehensive evaluation is best.
Changing patterns of malnutrition in Ethiopia and lessons learned. Stunting, wasting, and underweight rates in children under 5 have declined significantly from 2000 to 2014 due to decisive government commitment and leadership. Key factors contributing to improvements include strengthened primary health care and nutrition-specific interventions, expanded access to agriculture and education, and multi-sectoral nutrition policies integrated across health, agriculture, education, industry, and social protection sectors. Remaining challenges include continuing to address equity and quality, strengthening nutrition-sensitive actions and information systems, and managing the emerging issues of overweight and obesity.
The document discusses various methods for assessing nutritional status, including direct and indirect methods. Direct methods include anthropometric measurements like height, weight, skin folds, and body mass index (BMI). Clinical examination looks for signs of deficiencies. Dietary assessment methods are 24-hour recall, food frequency questionnaires, and food diaries. Laboratory tests include hemoglobin, micronutrient levels, and biomarkers. Anthropometry is useful but has limitations. Dietary assessment and clinical exams provide additional information. Biochemical tests can detect early changes but are more complex. Overall, a combination of methods is recommended to fully evaluate nutritional status.
nutritional status assessment using Anthropometry, Biochemical, Clinical and ...DrVaishali3
The document discusses various methods for assessing nutritional status, including anthropometric, biochemical, clinical, and dietary assessments. Anthropometric methods like height, weight, mid-upper arm circumference, and skin fold thickness measurements are described as the most widely used and provide objective data on nutritional status. Biochemical indicators like hemoglobin and micronutrient levels in blood and urine are also evaluated. Clinical examination can detect early signs of nutritional deficiencies. Dietary assessment methods ranging from national food balance sheets to individual food recalls and records are outlined.
Gastric adenocarcinoma is the most common type of gastric cancer, comprising over 90% of cases. Risk factors include H. pylori infection, smoking, low fruit/vegetable diet, and family history. It is classified based on depth of invasion, growth pattern (exophytic, flat, excavated), and histology (intestinal or diffuse). Diagnosis involves endoscopy with biopsy. Treatment depends on stage but may include surgery, chemotherapy, and radiation. Early detection through screening programs improves 5-year survival rates from below 20% for advanced cases to over 90% for early gastric cancer.
Aim of nutritional assessment
To identify nutritional problems of the community
To find the underlying cause for malnutrition
To plan and implement control of malnutrition
Maintain good nutrition of community
This Powerpoint shows about Child Malnutrition in Ethiopia that includes introduction, cause & effect and conclusion. For instance, some children get malnutrition which can lead to many diseases. And finally how to slove this problem.
Malnutrition refers to both undernutrition and overnutrition. Undernutrition is when the diet does not provide enough calories and protein for growth and maintenance. It can result in stunting, wasting, and micronutrient deficiencies. Overnutrition is consuming too many calories and can lead to overweight and obesity. Globally in 2013, 51 million children under 5 had wasting and 161 million had stunting, with most cases in Asia and Africa. While malnutrition rates have declined overall, they continue to rise in parts of Africa. Vulnerable groups like young children are most at risk.
This document provides an overview of biochemical tests used to assess nutritional status. It discusses static tests that directly measure nutrients and functional tests that indirectly reflect nutrient deficiency. Protein status is challenging to evaluate but can be assessed via creatinine height index, nitrogen balance, albumin, prealbumin, and immunocompetence. Iron status involves ferritin, transferrin, hemoglobin, hematocrit, and red blood cell indicators. Common blood panels include CBC, metabolic, and lipid to evaluate nutrients, minerals, enzymes, and metabolites. Biochemical tests are useful but have limitations, so a comprehensive evaluation is best.
Changing patterns of malnutrition in Ethiopia and lessons learned. Stunting, wasting, and underweight rates in children under 5 have declined significantly from 2000 to 2014 due to decisive government commitment and leadership. Key factors contributing to improvements include strengthened primary health care and nutrition-specific interventions, expanded access to agriculture and education, and multi-sectoral nutrition policies integrated across health, agriculture, education, industry, and social protection sectors. Remaining challenges include continuing to address equity and quality, strengthening nutrition-sensitive actions and information systems, and managing the emerging issues of overweight and obesity.
The document discusses various methods for assessing nutritional status, including direct and indirect methods. Direct methods include anthropometric measurements like height, weight, skin folds, and body mass index (BMI). Clinical examination looks for signs of deficiencies. Dietary assessment methods are 24-hour recall, food frequency questionnaires, and food diaries. Laboratory tests include hemoglobin, micronutrient levels, and biomarkers. Anthropometry is useful but has limitations. Dietary assessment and clinical exams provide additional information. Biochemical tests can detect early changes but are more complex. Overall, a combination of methods is recommended to fully evaluate nutritional status.
This document provides information and formulas for calculating various nutrition and body composition metrics such as BMI, ideal body weight, basal energy expenditure, total energy expenditure, macronutrient requirements and ideal body fat percentage. It includes sample calculations for a case study patient with details of age, height, weight and gender. Key metrics calculated for the patient include BMI, adjusted body weight, basal energy expenditure, total energy needs, macronutrient amounts and ideal body fat percentage, which indicates obesity.
This was done as a student presentation using photographs & content from various web sites & textbooks on the assumption of fair usage for studying & is for NON-COMMERCIAL purposes.
This document discusses key concepts and methods for conducting dietary assessments and nutritional analysis. It defines dietary assessment, nutritional assessment, nutritional status, nutrient intake and requirements. It also discusses optimal nutritional status, dietary assessment principles, dietary diversity, and when to measure dietary diversity. Different food groups are identified for constructing the Household Dietary Diversity Score and Women's Dietary Diversity Score. Methods for calculating and setting thresholds for these scores are described. The document also illustrates the association between dietary adequacy and anthropometric measures of nutritional status.
Evolution of human diet- From paleolithic age to Industrial revolution which brings lots of changes in lifestyle and increases communicable disease incidences.
This document discusses nutritional requirements from infancy to old age. It covers general considerations around human nutrient needs and recommended dietary allowances. Specific sections address energy requirements, protein requirements determined through nitrogen balance studies, fat intake recommendations, mineral needs, trace element requirements determined through balance or depletion/repletion studies, and vitamin intake levels established to prevent deficiency diseases. Guidelines are provided for requirements during pregnancy, lactation, and for infants and children based on growth and tissue demands.
Cancer (Diet therapy, Nutritional care)Supta Sarkar
This document provides an overview of cancer and discusses several cancers related to the digestive system. It begins with introducing cancer and its causes at the cellular level. Some key statistics about cancer worldwide and in India are presented. The document then discusses several specific cancers in depth, including oropharyngeal cancer, esophageal cancer, and stomach cancer. For each cancer, it covers risk factors, symptoms, treatment options, and potential nutritional issues resulting from treatment.
Obesity is a chronic disease characterized by excessive body fat accumulation that exceeds ideal body weight by 20%. It is caused by an imbalance between caloric intake and energy expenditure influenced by genetic, environmental, and social factors. Obesity management requires a long-term, flexible approach that may include dietary changes, lifestyle modifications, physical activity, drug therapy, and surgery, with the goal of modest and sustained weight loss of 5-10% to improve health outcomes rather than focus on achieving an ideal weight.
This document is a public health assignment submitted by Sagun Paudel to Diphendra Kumar Yadav on July 11, 2011. It contains summaries of prevention strategies for malnutrition, sexually transmitted infections, and cancer at different levels including individual, community, national, and international levels. Prevention approaches include health education, screening, immunization, nutrition supplementation, and treating infections early.
The document discusses hepatic encephalopathy, a neurological syndrome caused by liver dysfunction. It covers the pathogenesis, which involves neurotoxins like ammonia crossing the blood brain barrier and disrupting neurotransmitter levels. Symptoms range from mild confusion to coma and can be precipitated by factors that increase ammonia production or permeability of the blood brain barrier. Treatment focuses on managing precipitating factors and restricting protein intake to control ammonia levels.
This is the presentation about "Nutritional Epidemiology". By lacking of different minerals in our food we may suffer different types of disease... The types of disease are mentioned in this presentation.
Phenylketonuria is a genetic disorder that causes toxic levels of phenylalanine in the blood and central nervous system damage if left untreated. It is characterized by high phenylalanine levels in the blood and causes symptoms like digestive issues, seizures, eczema, and mental retardation. All newborns are screened for phenylketonuria, and if diagnosed, treatment involves restricting phenylalanine intake through diet, monitoring development, and educating parents on special formulas and foods to avoid.
Malabsorption syndrome is a clinical term that encompasses defects occurring during the digestion and absorption of food nutrients by the gastrointestinal tract. It is characterized by defective absorption of fats, vitamins, proteins, carbohydrates, electrolytes, and water. Malabsorption can be caused by issues with intraluminal digestion, terminal digestion, transepithelial transport, or lymphatic transport. Common causes include celiac disease, tropical sprue, chronic pancreatitis, cystic fibrosis, and inflammatory bowel disease. Symptoms include chronic diarrhea, steatorrhea, weight loss, fatigue, and nutritional deficiencies. Diagnosis involves tests for steatorrhea, Schilling tests, D-xylose tests, imaging
Dietary assessments are tools used to evaluate food consumption at national, household, and individual levels. There are several methods of assessing dietary intake, including food balance sheets to analyze national food supply, household surveys to assess food purchases and availability, and individual methods like 24-hour dietary recalls and food frequency questionnaires. Dietary assessments are important for monitoring nutritional status, developing nutrition policies, and studying relationships between diet and health outcomes.
This document discusses various methods for assessing clinical and practical skills. It describes classifying skills as intellectual, psychomotor, communication, or team-based. Principles of skill acquisition include having predefined outcomes, standard steps, feedback, and practicing in a skills lab. Objective structured clinical examinations (OSCEs) and objective structured practical examinations (OSPEs) are introduced as methods to assess skills through multiple stations using checklists. Workplace-based assessments like mini-clinical evaluation exercises (Mini-CEX) and direct observation of procedural skills (DOPS) are recommended to evaluate skills in clinical settings. Groups are assigned activities like designing OSCE, Mini-CEX, or DOPS stations to assess specific skills.
This document discusses the basics of clinical nutrition for sick patients. It emphasizes the importance of nutrition support and outlines the evidence that early enteral nutrition can reduce infections, length of stay, and mortality in critically ill patients. It describes different routes of feeding including nasogastric, jejunal, and gastrostomy tubes. It also discusses potential complications like refeeding syndrome that can occur when nutrition is initiated and the need to monitor electrolytes during nutritional support.
This document discusses Helicobacter pylori infection. It begins with a summary of the discovery of H. pylori, including Giulio Bizzozero's initial description in 1892 and Robin Warren and Barry Marshall's cultivation of H. pylori in 1982. It then covers the epidemiology of H. pylori infection, indications for treatment, methods for diagnosing infection, treatments for infection, and the role of H. pylori eradication in preventing gastric cancer. Key points include that over 50% of the world's population is infected with H. pylori and treatment aims to cure ulcers and reduce cancer risk. Diagnosis involves non-invasive tests like serology or breath tests
This document outlines India's intensified national initiative to address anemia, called "Anemia Mukt Bharat" or "Anemia Free India". It summarizes the high prevalence of anemia across different groups in India, the causes of anemia, and the public health implications. The initiative will use a 6x6x6 strategy involving 6 interventions delivered through 6 institutional mechanisms to reach approximately 450 million beneficiaries. The interventions include iron folic acid supplementation, deworming, behavior change communication, testing and treatment, and addressing non-nutritional causes in endemic areas. The goal is to reduce anemia prevalence by 3 percentage points per year.
The document discusses inborn errors of metabolism (IEM). It describes IEM as metabolic disorders caused by enzyme deficiencies that disrupt biochemical reactions in the body. IEM are divided into subgroups that affect amino acid, carbohydrate, lipid, and other metabolisms. Symptoms seen in affected individuals can include lethargy, vomiting, seizures, skin abnormalities, organomegaly, and neurological or developmental issues. Diagnosis involves laboratory tests of blood and urine to identify specific metabolic abnormalities. Treatment aims to correct acute issues like acidosis or hypoglycemia and provide enzyme replacement or precursors to bypass the metabolic block.
Colorectal cancer is one of the most common and fatal cancers globally. Risk factors include age, family history, diet, obesity, and lack of physical activity. Screening tests like colonoscopy can detect and remove precancerous polyps, helping to prevent colorectal cancer by interrupting its typical development through the adenoma-carcinoma sequence. Modifying lifestyle factors and participating in screening are important for colorectal cancer prevention and early detection.
Non-Hodgkin's lymphomas are cancers that develop from lymphocytes. They are distinguished from Hodgkin's lymphoma by the absence of Reed-Sternberg cells. The cause is often genetic mutations or translocations that affect cell growth and survival. Symptoms depend on the type and location of the tumor. Biopsy and testing are needed for diagnosis and to classify the specific lymphoma. Treatment options include chemotherapy, radiation therapy, immunotherapy, and stem cell transplants. Prognosis depends on factors like tumor stage, grade, the patient's age and health. Common types of non-Hodgkin's lymphoma include diffuse large B-cell lymphoma, follicular lymphoma, and mantle cell lymphoma.
This document summarizes information about Hodgkin's and non-Hodgkin's lymphoma, including:
- Hodgkin's lymphoma accounts for about 30% of malignant lymphomas and is typically treated initially with ABVD chemotherapy plus radiation therapy. Non-Hodgkin's lymphoma is more common and heterogeneous.
- For advanced Hodgkin's lymphoma, BEACOPP chemotherapy is more effective than COPP/ABVD but also more toxic, increasing risks of infertility, premature menopause, and leukemia.
- Long-term survivors of Hodgkin's lymphoma face elevated risks of secondary cancers decades later due to effects of treatment.
This document provides information and formulas for calculating various nutrition and body composition metrics such as BMI, ideal body weight, basal energy expenditure, total energy expenditure, macronutrient requirements and ideal body fat percentage. It includes sample calculations for a case study patient with details of age, height, weight and gender. Key metrics calculated for the patient include BMI, adjusted body weight, basal energy expenditure, total energy needs, macronutrient amounts and ideal body fat percentage, which indicates obesity.
This was done as a student presentation using photographs & content from various web sites & textbooks on the assumption of fair usage for studying & is for NON-COMMERCIAL purposes.
This document discusses key concepts and methods for conducting dietary assessments and nutritional analysis. It defines dietary assessment, nutritional assessment, nutritional status, nutrient intake and requirements. It also discusses optimal nutritional status, dietary assessment principles, dietary diversity, and when to measure dietary diversity. Different food groups are identified for constructing the Household Dietary Diversity Score and Women's Dietary Diversity Score. Methods for calculating and setting thresholds for these scores are described. The document also illustrates the association between dietary adequacy and anthropometric measures of nutritional status.
Evolution of human diet- From paleolithic age to Industrial revolution which brings lots of changes in lifestyle and increases communicable disease incidences.
This document discusses nutritional requirements from infancy to old age. It covers general considerations around human nutrient needs and recommended dietary allowances. Specific sections address energy requirements, protein requirements determined through nitrogen balance studies, fat intake recommendations, mineral needs, trace element requirements determined through balance or depletion/repletion studies, and vitamin intake levels established to prevent deficiency diseases. Guidelines are provided for requirements during pregnancy, lactation, and for infants and children based on growth and tissue demands.
Cancer (Diet therapy, Nutritional care)Supta Sarkar
This document provides an overview of cancer and discusses several cancers related to the digestive system. It begins with introducing cancer and its causes at the cellular level. Some key statistics about cancer worldwide and in India are presented. The document then discusses several specific cancers in depth, including oropharyngeal cancer, esophageal cancer, and stomach cancer. For each cancer, it covers risk factors, symptoms, treatment options, and potential nutritional issues resulting from treatment.
Obesity is a chronic disease characterized by excessive body fat accumulation that exceeds ideal body weight by 20%. It is caused by an imbalance between caloric intake and energy expenditure influenced by genetic, environmental, and social factors. Obesity management requires a long-term, flexible approach that may include dietary changes, lifestyle modifications, physical activity, drug therapy, and surgery, with the goal of modest and sustained weight loss of 5-10% to improve health outcomes rather than focus on achieving an ideal weight.
This document is a public health assignment submitted by Sagun Paudel to Diphendra Kumar Yadav on July 11, 2011. It contains summaries of prevention strategies for malnutrition, sexually transmitted infections, and cancer at different levels including individual, community, national, and international levels. Prevention approaches include health education, screening, immunization, nutrition supplementation, and treating infections early.
The document discusses hepatic encephalopathy, a neurological syndrome caused by liver dysfunction. It covers the pathogenesis, which involves neurotoxins like ammonia crossing the blood brain barrier and disrupting neurotransmitter levels. Symptoms range from mild confusion to coma and can be precipitated by factors that increase ammonia production or permeability of the blood brain barrier. Treatment focuses on managing precipitating factors and restricting protein intake to control ammonia levels.
This is the presentation about "Nutritional Epidemiology". By lacking of different minerals in our food we may suffer different types of disease... The types of disease are mentioned in this presentation.
Phenylketonuria is a genetic disorder that causes toxic levels of phenylalanine in the blood and central nervous system damage if left untreated. It is characterized by high phenylalanine levels in the blood and causes symptoms like digestive issues, seizures, eczema, and mental retardation. All newborns are screened for phenylketonuria, and if diagnosed, treatment involves restricting phenylalanine intake through diet, monitoring development, and educating parents on special formulas and foods to avoid.
Malabsorption syndrome is a clinical term that encompasses defects occurring during the digestion and absorption of food nutrients by the gastrointestinal tract. It is characterized by defective absorption of fats, vitamins, proteins, carbohydrates, electrolytes, and water. Malabsorption can be caused by issues with intraluminal digestion, terminal digestion, transepithelial transport, or lymphatic transport. Common causes include celiac disease, tropical sprue, chronic pancreatitis, cystic fibrosis, and inflammatory bowel disease. Symptoms include chronic diarrhea, steatorrhea, weight loss, fatigue, and nutritional deficiencies. Diagnosis involves tests for steatorrhea, Schilling tests, D-xylose tests, imaging
Dietary assessments are tools used to evaluate food consumption at national, household, and individual levels. There are several methods of assessing dietary intake, including food balance sheets to analyze national food supply, household surveys to assess food purchases and availability, and individual methods like 24-hour dietary recalls and food frequency questionnaires. Dietary assessments are important for monitoring nutritional status, developing nutrition policies, and studying relationships between diet and health outcomes.
This document discusses various methods for assessing clinical and practical skills. It describes classifying skills as intellectual, psychomotor, communication, or team-based. Principles of skill acquisition include having predefined outcomes, standard steps, feedback, and practicing in a skills lab. Objective structured clinical examinations (OSCEs) and objective structured practical examinations (OSPEs) are introduced as methods to assess skills through multiple stations using checklists. Workplace-based assessments like mini-clinical evaluation exercises (Mini-CEX) and direct observation of procedural skills (DOPS) are recommended to evaluate skills in clinical settings. Groups are assigned activities like designing OSCE, Mini-CEX, or DOPS stations to assess specific skills.
This document discusses the basics of clinical nutrition for sick patients. It emphasizes the importance of nutrition support and outlines the evidence that early enteral nutrition can reduce infections, length of stay, and mortality in critically ill patients. It describes different routes of feeding including nasogastric, jejunal, and gastrostomy tubes. It also discusses potential complications like refeeding syndrome that can occur when nutrition is initiated and the need to monitor electrolytes during nutritional support.
This document discusses Helicobacter pylori infection. It begins with a summary of the discovery of H. pylori, including Giulio Bizzozero's initial description in 1892 and Robin Warren and Barry Marshall's cultivation of H. pylori in 1982. It then covers the epidemiology of H. pylori infection, indications for treatment, methods for diagnosing infection, treatments for infection, and the role of H. pylori eradication in preventing gastric cancer. Key points include that over 50% of the world's population is infected with H. pylori and treatment aims to cure ulcers and reduce cancer risk. Diagnosis involves non-invasive tests like serology or breath tests
This document outlines India's intensified national initiative to address anemia, called "Anemia Mukt Bharat" or "Anemia Free India". It summarizes the high prevalence of anemia across different groups in India, the causes of anemia, and the public health implications. The initiative will use a 6x6x6 strategy involving 6 interventions delivered through 6 institutional mechanisms to reach approximately 450 million beneficiaries. The interventions include iron folic acid supplementation, deworming, behavior change communication, testing and treatment, and addressing non-nutritional causes in endemic areas. The goal is to reduce anemia prevalence by 3 percentage points per year.
The document discusses inborn errors of metabolism (IEM). It describes IEM as metabolic disorders caused by enzyme deficiencies that disrupt biochemical reactions in the body. IEM are divided into subgroups that affect amino acid, carbohydrate, lipid, and other metabolisms. Symptoms seen in affected individuals can include lethargy, vomiting, seizures, skin abnormalities, organomegaly, and neurological or developmental issues. Diagnosis involves laboratory tests of blood and urine to identify specific metabolic abnormalities. Treatment aims to correct acute issues like acidosis or hypoglycemia and provide enzyme replacement or precursors to bypass the metabolic block.
Colorectal cancer is one of the most common and fatal cancers globally. Risk factors include age, family history, diet, obesity, and lack of physical activity. Screening tests like colonoscopy can detect and remove precancerous polyps, helping to prevent colorectal cancer by interrupting its typical development through the adenoma-carcinoma sequence. Modifying lifestyle factors and participating in screening are important for colorectal cancer prevention and early detection.
Non-Hodgkin's lymphomas are cancers that develop from lymphocytes. They are distinguished from Hodgkin's lymphoma by the absence of Reed-Sternberg cells. The cause is often genetic mutations or translocations that affect cell growth and survival. Symptoms depend on the type and location of the tumor. Biopsy and testing are needed for diagnosis and to classify the specific lymphoma. Treatment options include chemotherapy, radiation therapy, immunotherapy, and stem cell transplants. Prognosis depends on factors like tumor stage, grade, the patient's age and health. Common types of non-Hodgkin's lymphoma include diffuse large B-cell lymphoma, follicular lymphoma, and mantle cell lymphoma.
This document summarizes information about Hodgkin's and non-Hodgkin's lymphoma, including:
- Hodgkin's lymphoma accounts for about 30% of malignant lymphomas and is typically treated initially with ABVD chemotherapy plus radiation therapy. Non-Hodgkin's lymphoma is more common and heterogeneous.
- For advanced Hodgkin's lymphoma, BEACOPP chemotherapy is more effective than COPP/ABVD but also more toxic, increasing risks of infertility, premature menopause, and leukemia.
- Long-term survivors of Hodgkin's lymphoma face elevated risks of secondary cancers decades later due to effects of treatment.
Non-Hodgkin's lymphoma is a cancer of the lymphatic system that can affect B-cells or T-cells. It is classified based on the type of cell and aggressiveness. Common symptoms include swollen lymph nodes, fever, night sweats, and unintended weight loss. While the exact causes are unknown, risk factors include chemical exposure, infections, and immunodeficiency. Diagnosis involves imaging tests and biopsy. Treatment options include chemotherapy, radiation, immunotherapy, and bone marrow transplants, with survival rates varying based on cell type and staging.
Hodgkin's lymphoma is a type of cancer that originates from white blood cells called lymphocytes. It is characterized by the presence of abnormal Reed-Sternberg cells in the lymph nodes and other tissues. There are two main classifications - classical Hodgkin's lymphoma, which has four subtypes based on the appearance of the lymph nodes, and nodular lymphocyte predominant Hodgkin's lymphoma. Signs and symptoms include enlarged lymph nodes, night sweats, weight loss, and fever. The cause is unknown but may involve abnormal B cells that do not die normally.
What is Lymphoma?
Malignant lymphoma is a term given to tumors of the lymphoid system and specifically of lymphocytes and their precursor cells
i.e.
Cancer of the lymphatic system.
Many lymphomas are known to be due to specific genetic mutations.
This document provides information about lymphoma, including Hodgkin's disease and non-Hodgkin's lymphoma. It discusses the epidemiology, etiology, clinical manifestations, diagnosis, staging, treatment and prognosis of these cancers. Hodgkin's disease is characterized by Reed-Sternberg cells and is categorized using the Rye or REAL classification systems. Non-Hodgkin's lymphoma subtypes include Burkitt lymphoma, lymphoblastic lymphoma, and diffuse large B-cell lymphoma. Staging is important for determining appropriate chemotherapy regimens and radiation treatment. Outcomes depend on disease stage and subtype, with localized disease having higher survival rates.
The document discusses various types of lymphoma and leukemia. It defines lymphoma as lymphoid proliferations in discrete tissue masses, while leukemia involves widespread involvement of the bone marrow and large numbers of tumor cells in the blood. Key types discussed include non-Hodgkin's lymphoma, Hodgkin's disease, follicular lymphoma, diffuse large B-cell lymphoma, chronic lymphocytic leukemia/small lymphocytic lymphoma, Burkitt lymphoma, and mantle cell lymphoma. Classification systems and characteristic features such as morphology, immunophenotype, genetics, and clinical presentation are summarized for several of these.
Update on treatment for lymphoma, Lymphoma Support Ireland meeting - feb 2011...Lymphoma Support Ireland
This document summarizes key information from a presentation on the treatment of lymphoma. It discusses:
1) The classification, incidence, and etiology of both Hodgkin's and non-Hodgkin's lymphomas.
2) Updates on treatment approaches for different lymphoma subtypes including chemotherapy regimens, monoclonal antibodies, and stem cell transplantation.
3) Results from clinical trials evaluating new agents and regimens for indolent non-Hodgkin's lymphoma, diffuse large B-cell lymphoma, T-cell lymphomas, and relapsed Hodgkin's lymphoma.
This document discusses indolent non-Hodgkin lymphomas, including their classification, most common subtypes, presentation, workup, staging, histopathological examination, treatment approaches, and follow up. It focuses on follicular lymphoma, marginal zone lymphoma, and small lymphocytic lymphoma/chronic lymphocytic leukemia. Key points include the most common NHL subtypes by incidence, presentations involving lymph nodes or extranodal sites, investigations including imaging and biopsy, and stage-based and subtype-based treatment options such as chemotherapy, immunotherapy, radiation, surgery, and clinical trial approaches.
Lymphoma is a neoplasm of lymphoid origin characterized by the abnormal proliferation of B or T cells in lymphoid tissues. There are two main types: Hodgkin's lymphoma (HL) and non-Hodgkin's lymphoma (NHL). HL contains Reed-Sternberg cells while NHL does not. NHL is further divided into indolent and aggressive subtypes based on their biology and treatment approach. Follicular NHL is the most common indolent type while diffuse large B cell NHL accounts for about 31% of aggressive NHL cases. Treatment options depend on the lymphoma subtype and chemotherapy drugs commonly used include adriamycin, bleomycin, vincristine, dacarb
Hodgkin lymphoma is a type of lymphoma characterized by the presence of Reed-Sternberg cells. It was first described in the 1800s and has several subtypes classified based on the appearance of cells under microscopy. The cause is largely unknown but Epstein-Barr virus is thought to play a role in some cases. Reed-Sternberg cells are large abnormal cells that are used to diagnose Hodgkin lymphoma. Clinical features include enlarged lymph nodes and systemic symptoms. Staging involves the Ann Arbor system and treatment is typically chemotherapy, radiation, or both.
Lymphoma is cancer that arises in the lymphatic system. The lymphatic system contains lymph nodes and vessels that help fight infection and disease. There are two main types of lymphoma - Hodgkin's lymphoma and non-Hodgkin's lymphoma. Hodgkin's lymphoma is diagnosed using biopsies of swollen lymph nodes and contains abnormal B-cells called Reed-Sternberg cells. Non-Hodgkin's lymphoma can involve many types of abnormal white blood cells and can spread beyond lymph nodes. Both types are staged based on spread and tested using lymph node biopsies, imaging, and bone marrow samples. Treatment depends on type and stage but may include chemotherapy, radiation, and stem cell transplants
1. The document discusses the management of early stage Hodgkin's lymphoma. It describes the disease and variants of Reed Sternberg cells that are used for classification.
2. For early stage disease, treatment options include radiation therapy alone, chemotherapy alone, or combined modality therapy. The risk factors like bulky disease and elevated ESR help determine the treatment group.
3. Radiation therapy techniques for involved nodal regions are described, from older total nodal approaches to newer involved field techniques which aim to limit radiation exposure. Dose ranges from 30-45Gy depending on involved vs uninvolved nodes.
This document discusses non-Hodgkin's lymphoma (NHL), including its classification, epidemiology, staging, and survival rates. It begins by classifying NHL as a heterogeneous group of B- and T-cell malignancies of lymphatic tissue that vary in features and prognosis. The document then discusses trends in NHL incidence and survival, summarizing key classification systems. It also summarizes survival data for different NHL subtypes and prognostic scoring systems like the International Prognostic Index.
Lymphomas originate from cells of the lymphoid tissue. They are divided into Hodgkin's and non-Hodgkin's lymphomas. Hodgkin's lymphoma is characterized by the presence of Reed-Sternberg cells. It commonly presents with peripheral lymphadenopathy and B symptoms. Diagnosis involves biopsy and imaging. Staging involves the Ann Arbor or Cotswolds classification. Treatment involves chemotherapy, radiation therapy or a combination based on prognostic factors. Complications can include pneumonitis, cardiomyopathy, secondary cancers and gonadal dysfunction.
Neoplasia its Development Mechanisms and Neoplastic diseasesFarazaJaved
Neoplasia refers to abnormal cell growth. This document discusses the causes, types, characteristics, and molecular basis of cancer. Cancer arises due to genetic and environmental factors and defects in genes regulating the cell cycle, DNA repair, apoptosis, and other cellular processes. The major types of cancer are carcinomas, sarcomas, and other rare types. Cancer is characterized by uncontrolled growth, local invasion, and metastasis. Treatments discussed include chemotherapy, radiation, surgery, and targeted therapies. Common cancers like lung and breast cancer are explained in terms of risks, symptoms, and treatments.
This document discusses the radiotherapy treatment of extra nodal lymphomas. It begins by classifying lymphomas into Hodgkin's disease and non-Hodgkin lymphoma (NHL), noting that Hodgkin's disease is usually nodal while NHL can be extranodal. It then focuses on the extranodal appearances and management of NHL, describing common extranodal sites like skin, stomach, Waldeyer's ring, brain, and others. For each site, it discusses histology, diagnostic evaluation, and radiotherapy dose and field guidelines. Overall response rates to radiotherapy alone or combined with chemotherapy are high across sites.
This document provides an overview of non-Hodgkin's lymphoma, including its history, statistics, biology, classification and staging, symptoms, causes and risk factors, diagnosis, and treatment. Non-Hodgkin's lymphoma is cancer of the lymphatic system that begins in the lymphocytes and can spread throughout the body. It is the sixth and seventh most common cancer in men and women respectively, with over 54,000 new cases and 19,000 deaths estimated in 2004 in the United States. Diagnosis involves imaging tests and biopsy, while treatment options include chemotherapy, radiation, bone marrow transplantation, surgery, immunotherapy, and targeted therapies.
This document discusses tumors of infancy and childhood. It begins by describing tumor-like lesions such as hamartomas and choristomas. It then discusses common benign tumors including hemangiomas, lymphangiomas, and sacrococcygeal teratomas. Malignant tumors that are discussed include leukemias, lymphomas, brain tumors, liver tumors, kidney tumors, soft tissue sarcomas, and bone tumors. Specific malignant tumors that are common in different age groups are also outlined. The document concludes by discussing characteristics of common childhood cancers like leukemia, lymphomas, brain tumors, and others.
11.20 (dr. yasmeen hashim) apoptosis (mechanism in normal tissues. programmed...Fati Naqvi
1. Apoptosis and necrosis are two main types of cell death. Apoptosis is programmed cell death that plays an important role in development and maintaining tissue homeostasis, while necrosis is unregulated cell death caused by external factors like injury.
2. Cancer develops due to mutations in genes that regulate cell growth, allowing cells to proliferate uncontrollably. Cancer cells evade apoptosis and are able to metastasize, or spread to other parts of the body. Abnormalities in apoptosis may contribute to diseases like cancer, neurodegeneration, and autoimmune disorders.
A malignant progressive disease in which the bone marrow and other blood-forming organs produce increased numbers of immature or abnormal leucocytes. These suppress the production of normal blood cells, leading to anemia and other symptoms.
The incidence of childhood ALL is approximately 3- 4 cases per 100,000 children under the age of 15 years
This document provides information about various types of cancer including:
- Lung cancer which can be squamous cell, adenocarcinoma, or small cell. Symptoms include cough and shortness of breath. Treatment involves oxygen, surgery, chemotherapy, and radiation.
- Bladder cancer risks include smoking and chemicals. Symptoms are blood in urine and pain. Treatments include surgery like ileal conduits and chemotherapy.
- Prostate cancer is most common in men and risks include age and diet. Symptoms include urinary issues and back/leg pain. Treatments are radiation, hormone therapy, and prostatectomy.
- Hodgkin's disease involves abnormal T-cells and treatment includes chemotherapy. Nursing focuses
The document provides an overview of pancreatic cancer including:
- It predominantly affects those over age 45 and is more common in men and African Americans.
- Symptoms are often vague and non-specific, leading to late stage diagnosis in over 50% of cases.
- Treatment options include surgery, chemotherapy, and radiation, though pancreatic cancer has a very low 5-year survival rate.
- Nutrition therapy aims to manage symptoms, support nutritional status, and address deficiencies from the cancer and its treatment.
A 22-year-old female presented with 3 months of fever, productive cough, and shortness of breath. Examination found pallor, lymphadenopathy, and hepatomegaly. Testing showed pancytopenia, blasts in the peripheral smear, and an enlarged liver and spleen on ultrasound. Bone marrow biopsy confirmed the diagnosis of acute myeloid leukemia (AML). Treatment for AML typically involves induction chemotherapy with cytarabine and an anthracycline, followed by consolidation chemotherapy or stem cell transplant to prevent relapse. Supportive care including transfusions, antibiotics, and managing complications is also important.
Celiac common presentation of a uncommon disease saved with dateMuhammad Arshad
A 38-year-old female presented with abdominal distention, leg edema, and loose motions for 4-6 months. Her history revealed multiple hospital admissions for anemia. Testing showed liver cirrhosis, hypothyroidism, and iron deficiency anemia. Upper endoscopy found flattened duodenal folds and villous atrophy. Biopsy revealed celiac disease. She was started on a gluten-free diet with improvement in symptoms. Celiac disease causes villous atrophy and malabsorption from intolerance to gluten, presenting variably from anemia to osteoporosis. Diagnosis requires biopsy showing villous atrophy after gluten exposure.
A cancer of the lymphatic system of the body involving immune cells. This causes swelling of lymph nodes in neck, armpit or groin, fever, night sweats, difficulty in breathing and weight loss.
hodgkin lymphoma in children with case presentationJOEL RAJAN U
childhood Hodgkin lymphoma includes swollen lymph nodes, fever, drenching night sweats, and weight loss. Tests that examine the lymph system and other parts of the body are used to diagnose and stage childhood Hodgkin lymphoma. Certain factors affect prognosis (chance of recovery) and treatment options.Hodgkin lymphoma is a rather rare malignancy in the pediatric population, however, it constitutes approximately 40% of all lymphomas that present during childhood and is the most common malignancy in adolescents and young adults. In all age groups, Hodgkin lymphoma is highly sensitive to chemotherapy and irradiation
Types of disorder metabolism include:
- Type 1 (familial hyperchylomicronemia) characterized by massive fasting hyperchylomicronemia due to lipoprotein lipase deficiency. Treatment is a low fat diet.
- Type 2A (familial hypercholesterolemia) caused by LDL receptor defects, leading to increased LDL and risk of heart disease. Treated with diet and drugs like statins.
- Type 2B (familial combined hyperlipidemia) caused by overproduction of VLDL, increasing triglycerides and cholesterol. Managed with lifestyle changes and medication therapy.
A 22 year old female presents with Hodgkin's lymphoma. She reports a 2 month history of night sweats, fever/chills, and 20 lb weight loss. Biopsy revealed Hodgkin's lymphoma. She is scheduled to receive ABVD chemotherapy. Her labs show anemia and elevated LDH. She will be treated with ABVD chemotherapy to cure her cancer and prevent metastasis while managing side effects like fatigue, nausea, stress and weight loss.
This document provides an approach to assessing fatigue by Dr. Imrul Hasan. It begins by defining fatigue and noting that it is common but non-specific. It then describes different types of fatigue based on duration. Next, it lists many potential causes of fatigue organized into categories like non-organic, medications, malignancy, infections, and more. It outlines a step-by-step assessment approach including considering medications, screening for underlying diseases, infections risks, mood, and psychosocial factors. It concludes by defining the criteria for chronic fatigue syndrome.
Hodgkins lymphoma history, physical exam and managementLajpat Rai
- The patient is a 13-year-old male who presented with 1 year of fever and 6 months of weight loss.
- Examination found enlarged cervical lymph nodes. Investigations revealed anemia and elevated ESR. Imaging showed mediastinal lymphadenopathy.
- Excisional biopsy of a cervical lymph node found Hodgkin's lymphoma of the mixed cellularity type.
- Treatment involves chemotherapy with ABVD, with radiotherapy added for more advanced stages. Prognosis is generally good, though long term survivors are at risk of late effects from treatment.
This document discusses various nutritional disorders including obesity, kwashiorkor, marasmus, anorexia nervosa, bulimia nervosa, and vitamin/trace element deficiencies. It describes the main features and clinical presentations of conditions like marasmus, kwashiorkor, protein-energy malnutrition, and anorexia nervosa. The document also covers cachexia, categories of cachexia, ways to measure fat accumulation and types of obesity. It discusses diet modification for various diseases and lists common dietary assessment instruments.
This presentation provides an overview of colon cancer including what it is, symptoms, causes, prevention, and treatment. Colon cancer is the second leading cause of cancer deaths in the US and usually develops slowly over several years in people over 50. Symptoms can include rectal bleeding, changes in bowel habits, and fatigue. Risk factors include family history, diet high in fat/red meat, lack of exercise, smoking, and heavy alcohol use. Screening, diet/exercise, and medications can help prevent colon cancer. Treatment depends on stage and may involve surgery, radiation, chemotherapy, or palliative care to relieve symptoms.
Colon Cancer Presentation - My Impact StoryNikol Hamilton
The document discusses colon cancer prevention and is authored by Nikol Hamilton, MSN, RN. It describes Hamilton's personal experience with colon cancer and how it impacted her family. The objectives are to describe the impact of colorectal cancer on lifestyle behaviors, identify nutritional tools for education on prevention, and commit to increased risk assessments. The document provides information on colon cancer risks, signs, symptoms, and treatment as well as strategies for prevention advocacy, screening, and education.
Cancer affects one out of every ten individuals in India, and one out of every fifteen people die as a result of it. WHO conducted this investigation. There are nearly thirty-four thousand cases of gastric cancer in India, with a ratio of 1:2 (males: females). Stomach cancer is also commonly known as gastric cancer. It means the unhealthy growth of cells in the stomach region. The stomach is a muscular organ and a loose sack above the abdominal part. Most cancer is present in the body of the stomach. However, it is occasionally found at the gastroesophageal junction, where the food pipe (esophagus) connects to the stomach.
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This document discusses metabolic syndrome, which is a combination of medical disorders that increase the risk of cardiovascular disease and diabetes when occurring together. It affects about 20% of the Malaysian population. The core components include hypertension, high triglycerides, low HDL cholesterol, obesity, and impaired glucose tolerance. There are different criteria for diagnosing metabolic syndrome, but central to all definitions is insulin resistance. If left untreated, metabolic syndrome can increase the risk of serious health conditions such as heart disease, stroke, and type 2 diabetes.
Leukemia is a cancer of the blood or bone marrow characterized by an abnormal proliferation of white blood cells. There are four main types: acute lymphocytic leukemia, acute myelogenous leukemia, chronic lymphocytic leukemia and chronic myelogenous leukemia. Symptoms can include fatigue, fever, easy bruising/bleeding. Diagnosis involves blood and bone marrow tests. Treatment may involve chemotherapy, radiation therapy, bone marrow transplant and managing symptoms. The prognosis and treatment approach depends on the specific type of leukemia diagnosed.
This document provides an overview of cancer terminology, statistics, risk factors, causes, diagnostic tests, staging, grading, and common treatments. It discusses who is most likely to get cancer and lists some of the most common cancer types by gender. The document outlines cancer classification systems and explains staging and grading. It details various diagnostic tests and tumor boards. Common treatments discussed include surgery, chemotherapy, radiation therapy, stem cell transplantation, and targeted therapies. The document covers side effects of different treatments and ways to mitigate them. It provides examples of common cancers and their typical treatment approaches.
54. Things to consider: Type, stage, and location(s) of lymphoma; age and initial health status of individual; dose intensity and duration; side effects of drugsOther treatments include: Surgery to remove affected tissue Bone marrow and stem cell transplantation Biologic therapy (such as Rituximab) Radiation therapy “Watch and wait”
56. Assessment Complaint: “I have continued to feel run down since I had the flu. I still have a fever and the cough won’t go away.” Age: 21 years Height: 5’6” UBW: 130 Sex: Female Weight: 120 lbs BMI: 19.4 (Normal) PMH: Tonsillectomy at age 5 Family Hx: Noncontributory Meds: OTC cough medicine Allergies: NKA Chest X-ray: Possible mass Biopsy of suspect lymph nodes: Positive Physical exam concerns: Symptoms: Decreased appetite, fever, night sweats, persistent cough Medical Dx: Stage II diffuse large B-cell lymphoma with mediastinal disease 100.5°F, slightly high Thin, pale; appears tired Slightly dry mucous membranes Shallow respirations; dullness present to percussion Temperature Appearance Throat Chest/Lungs
57. Treatment CHOP Regimen C – Cyclophosphamide (Alkylating) H – Hydroxydoxorubicin (Antibiotic) O – Oncovin (Antimitotic) P – Prednisone (Glucocorticoid) Localized Radiotherapy Treatment begins after third cycle of CHOP Recent findings: Rituxan (Rituximab), a monoclonal antibody, is now a standard treatment in conjunction with CHOP (abbreviated R-CHOP). Source: Review by http://www.cochrane.org
58. Nutrition Diagnosis Inadequate oral food/beverage intake (NI-2.1) RT side effects of chemotherapy (nausea, emesis, diarrhea/constipation, mucositis, xerostomia, dysgeusia, dysosmia) AEB decreased nutrient intake and weight loss following treatment. P: Inadequate oral food/beverage intake E: Side effects of chemotherapy S: Decreased nutrient intake and weight loss
59. Food and/or Nutrient Delivery Pt receives 8-oz. cans of Ensure Plus or similar supplement to drink BID Nutrition Education Pt educated about tracking dietary intake and the importance of consuming adequate calories and protein to meet nutritional needs, and adequate potassium and calcium to prevent mineral wasting Emphasis on consumption of Ensure or other supplemental drinks to help maintain weight, and sufficient fluids to prevent dehydration Verbal instruction on how to achieve a high-calorie, high-protein diet; Recommendations for moist or soft food choices are discussed Nutrition Counseling Pt instructed to eat small, frequent meals throughout the day and consume liquids between meals Collaborative effort to create individualized meal plan including food choices preferred by pt Coordination of Nutrition Care Consult with MD re: administering antiemetic and Magic Mouthwash moist or soft food choices Magic Mouthwash antiemetic Intervention
60. Sample Meal Breakfast 1 c. oatmeal, or cold cereal if tolerated 2 slices bread, 1 T butter *After breakfast, drink 1 c. Ensure Plus Lunch 2 slices bread,1 T. mayonnaise 1 oz. canned or grilled tuna ½ c. frozen yogurt, any flavor Dinner 2 oz. chicken breast ½ c. mashed potatoes, 2 T. gravy 4 oz. Jell-O gelatin, any flavor Snack 2 oz. breadsticks, soft 4 oz. fruit cup 2 oz. dried figs Snack 1 medium banana ½ c. applesauce ½ c. lettuce, 1 T. dressing Fluids Drink or sip through a straw throughout the day, preferably between meals: At least 6 8-oz. cups of water AND 2 c. of Ensure Plus formula, any flavor* If desired, patient may also consume: 2 c. of juice (apple, cranberry; no citrus)
61.
62. References (Visual) Cancer Site Statistics, 2005. http://apps.nccd.cdc.gov/uscs (Visual) Staging for Lymphoma: http://www.labtestsonline.org/understanding/conditions/lymphoma.html (Visual) Reed-Sternberg Cell. http://visualsonline.cancer.gov The Cochrane Library: Rituximab as maintenance therapy for patients with follicular lymphoma. http://www.cochrane.org/reviews/en/ab006552.html American Institute for Cancer Research: Nutrition of the Cancer Patient. Dealing with Side Effects. http://www.aicr.org Lymphoma Research Foundation: Getting the Facts: Diffuse Large B-cell Lmphoma. http://www.lymphoma.org The Merck Manual, 15th Ed.: Hematology and Oncology: Lymphoma. Krause’s Food and Nutrition Therapy, 12th Ed. American Dietetic Association Evidence Library: Nutrition Care Process. http://www.adaevidencelibrary.com National Guideline Clearinghouse:Staging Laparoscopy for Lymphoma. http://guideline.gov/summary/summary.aspx
Editor's Notes
Hodgkin lymphoma less common, aka Hodgkin’s DiseaseReed-Sternberg cells, B cells with more than one nucleusAffect young adults, age gap where Hodgkin’s is not found, again affects elderlyNon-Hodgkin Lymphoma is much more commonAffects adults but can affect childrenAs it metastasizes it can pass over lymph nodes or go directly to an organ
See the incidence in perspective
Increased risk of getting lymphoma if you’ve have certain virusesEpstein-Barr virus is known to increase risk of Burkitt’s lymphoma in AfricaMono which is actually caused by Epstein-Barr, increases chancesH. Pylori; Disorders that this bacteria causes also pose a problem: Celiac sprue, Inflammatory bowel diseaseConnective tissue disorders: Rheumatoid arthritis, lupus
HLB-cells become abnormal and turn into Reed-Sternberg cellsThis proliferates a malignancy, which begins in the lymph nodesGradually spreads from one node to the nextNHLB-cells, can involve T-cellsOriginates in any lymph tissue (nodes or accessory organs)As it spreads, it can skip areas; One lymph node directly to an organ
*Weight loss; fever; night sweatsPel-Ebstiein fever; found in HLCyclic on-off fever; recurring every 1-2 weeks; response to lymph node necrosisNHLLymph node enlarges more rapidlyCan show up on the skin as itchy patchesPersistent cough can occur if cancer is in the thoracic region – With fever may mimic fluNHL will cause GI symptoms
World Health Organizations staging criteriaNote that the higher the stage number, the worse the prognosis, as the disease has spread moreStage 4 is the worst, often require bone marrow or stem cell transplant
Sub-staging: A, B, E – also in your brochureDiagnosisLymph node biopsy only way to actually diagnose that it’s lymphomaThe rest are ways to determine stage and spreadPET scan is used to see if bone marrow or central nervous system are affectedImmunophenotyping – stain a sample of tissue with antigen receptors Determines whether lymph tissue is reactive or malignant Determines what type of lymphomaLiver enzymes tested; LDH levels or Beta-2 microglobulinLaparoscopy is used for stagingGallium scans – positive indicates aggressive lymphoma
Note the difference between normal and malignant lymphocyte in Hodgkin Lymphoma
Refer in the text on page 974: table 37-4AChemotherapy and hormonalMore than one chemo drug used to produce a greater effectUsually administered in on-off cyclesRadiation therapy often used in conjunction with chemo in more aggressive casesBiologic therapy – MOAB Monoclonal antibody. Used with chemo it’s called Chemo-immunotherapy; Rituximab attacks B-cell antigen, in this case CD20 Another MOAB Herceptin, which is used in aggressive breast cancerWatch and wait; Hold off treatment in indolent cases or ones that show no symptoms, and have no immediate danger to health; Patients sometimes call this Watch and worry
Weight 10 pounds less than normalCough medicine for a few weeks, experience night sweats and fever, decreased appetiteLymph node biopsy came back positive for lymphomaDiagnosis as Stage II diffuse large B-cell - aggressiveSymptoms indicate that sub stage is B
Mentioned earlier, Rituximab now standard treatment with chemo for aggressive lymphomas
Emphasis on fluid intake between meals, if you drink during meal, become full quickerFluid intake important to prevent dehydration with diarrhea, also alleviates constipationMoist of soft food choices, determine based on Denise’s food preferences, will help combat dry mouth or xerostomiaSuggest that the doctor prescribes antiemetic to address nauseaMagic mouthwash, used to treat mucositis
Based on her Usual Dietary Intake; meats and Ensure are to provide her with adequate protein; Fluid between mealsDiet analysis and meets her protein needs: assuming in a hypermetabolic state; need twice as much protein or about 80 grams: Box 37-3 on page 973
Assess hydration statusMake sure patient is not losing weight, specifically FFM which is Fat Free mass; loss of ffm in cancer patients is common and can lead to malnutritionCMP – hydration status, not losing protein, CBC – anemia, chemo side effect is decrease in blood cellsStay updated on her medical treatment with the doctor
Reed-sternberg cells2. NHL more common with a ratio of 9:13. Two areas, one side, symptoms are not present4. Rituxan or Rituximab5. Dry mouth, nausea, vomiting, diarrhea, constipation, change is taste or smell, weight loss