Erick Karinus Tindige provides his curriculum vitae. He was born in 1987 in Talaud, Indonesia and holds Indonesian citizenship. He has a Bachelor's degree from Tertiary Senior High School 1 Bitung and worked as an honorary teacher and English teacher between 2010-2015. Since 2014, he has worked at PT. RD Pacific International first as a Process Control Inspector and then was promoted to Process Control Adviser in 2015. In this role, he oversees quality assurance and food safety programs. He has extensive training and expertise in HACCP, GMP, food defense, and quality management systems.

1. Curriculum Vitae
Of
Erick Karinus Tindige
Email Address: Zazukeuciha@yahoo.com
Contact Number: 081340774743
Personal Data:
 Date of Birth : February 17, 1987
 Place of Birth : Talaud
 Citizenship : Indonesian
 Sex : Male
 Civil Status : Married
 Height : 163cm
 Weight : 50 kilos
 Religion : Christian
 Spouse’s Name: Agniati Atang
 Father’s Name : Yos Tindige
 Mother’s Name: Mariam laode
Educational Attainment:
Tertiary Senior High School 1 Bitung, Girian
Bitung City.
2003-2005
Secondary Junior High School 5 Bitung, Ranowulu
Bitung City
1999 – 2002
Primary GMIM Karmel Pinokalan Elementary School
Bitung City
1992- 1998

2. Work Experienced:
Agustus 2012 –November
2013
Agustus 2010 – November 2013
April 2014 – April 2015
April 2015 – April 2016
Honorary Teacher
SMK Tamporok Bitung
English Teacher
LKP Smart College
Process Control Inspector Retort (QA/QC)
PT. RD Pacific International
Process Control Adviser (QA/QA Adviser)
PT. RD Pacific International
Trainings/Seminars/Workshops Attended:
 Managing the Corrective & Preventive Action Processes Seminar
Facilitator: Ms. Catherine Y. Alvarado – HMD Consultancy
Venue: PT. RD Pacific International
January 12-15, 2015
 BRC/IFS Awareness & Food Safety Internal Seminar
Facilitator: Hera Magalona Dignos – HMD Consultancy
Venue: PT. RD Pacific International
December 13, 15-16, 2014
 Retort Operations and maintenance Seminar & Workshop
Facilitator: Elmer L. Barug, ECE
General Manager BLE Technologies, Sales & Services
Venue: PT. RD Pacific International
September 22, 2014
 HACCP System Seminar (certification center of quality and safety of fishery fish
quarantine, quality control and safety of fishery)
Facilitator: Marine And Fisheries Ministry
Venue: Auditorium UNSRAT University
August 19-22, 2014

3.  Seminar Legionella Pneumophila (Increase Awareness of the Unpredictable Pathogen)
Facilitator: Ir. Karst J. Hoogsteen ( Director of WMD Netherlands)
I.T (Idsart) Dijkstra, MSc MBA (Manager Water Quality and Health of KWR)
Venue: Sultan Hotel,Jakarta
June 9, 2015
 Orientation of GMP/SSOP/Bioterrorism/Chemical Management/Food Defense
Venue: PT RD Pacific International
 Responsibility as PC Adviser
 Responsible to ensure all the raw materials delivered in plant in good quality
 Responsible for all equipments and tools are calibrated and verified.
 Responsible to report the result of calibration to the person in charge.
 Responsible to ensure all the Process Control Inspector complete per shift make sure
the right person is in right place doing right things.
 Conduct Investigation/Audit to the supplier facilities.
 Responsible to ensure all the crew implement the GMP/SSOP
 Responsible to ensure all the crew aware to the HACCP
 Supervise the performance of Process Control Ispector,Ensure smooth coordination with
other department.
 Checking the turn over logbook of Process Control Inspector.
 Make schedule for Process Control Inspector.
 Monitoring the Process Control Inspector in line during production activity.
 Make sure all the fish already past the histamine analysis before process.
 Conduct training of GMP/SSOP and HACCP to the new worker and new process control
inspector also Re Orientation of GMP/SSOP and HACCP to the old worker and old
process control inspector.
 Areas of Expertise/Core Competencies
1. Quality Assurance/Process Control
- Pre-requisite
- Operational Pre-requisite
- GMP/SSOP
2. Food Safety Management System
- Establishment of HACCP
- Food Safety Plan
- Food Defense/Bioterrorism
3. Quality Management System
- Documentation/Records Management
- Internal Audit
- Quality Plan