This recipe calls for mixing eggs and sugar together, then adding oil, milk, honey and cinnamon to the wet ingredients. Dry ingredients like flour, baking powder and vanilla are then mixed in. The batter is poured into a buttered cake pan with cut figs added to the mixture before baking at 170 degrees Celsius for 45 minutes.

3. Break eggs and mix sugar with it in a bowl
Pour oil and milk in it
Add honey and cinnamon and mix it well
Add flour, baking powder, vanilla and mix
them
Spread butter in the cake pan and pour the
mixture in it
Cut the dry figs and add them to the mixture
Put it in the oven for 45 minutes in 170 degrees