To make coconut biscuits, combine flour, sugar, coconut and oats. Melt butter and syrup, then mix in baking soda dissolved in boiling water. Add the wet ingredients to the dry and stir to combine. Scoop spoonfuls onto a greased baking sheet, flattening each with a fork. Bake for 15-20 minutes at 180°C until lightly browned.

2.  Gather ingredients, other equipment and preheat oven
to 180˚

3.  In a bowl combine flour, sugar, coconut and rolled
oats with a wooden spoon.

4.  Next, place butter and golden syrup in a cup and melt
in the microwave.

5.  Now dissolve bicarb soda in the boiling water and add
t the cup containing the melted butter and golden
syrup.

6.  Make a big enough well in the dry mixture that was
prepared earlier and carefully pour the wet mixture in
while stirring it together with a wooden spoon.

7.  Line your baking trays with baking paper or greese
them lightly with butter.
* Baking paper isn’t shown*

8.  Place spoonfuls of mixture on the tray and continue
until its gone pushing it down with a fork to even it
out.

9.  Bake 15-20 minutes or till golden brown at 180˚