Action Contre la Faim (ACF) – a Nutrition Security Approach to tackle under-nutrition (malnutrition?) Lessons from the field, way forward and research needs
The document discusses lessons learned from the COVID-19 pandemic about building resilience in food security and food systems. It emphasizes the importance of cities and their role in food governance. It also stresses the need for a multi-sector, multi-level, and multi-actor approach to transforming food systems to determine real resilience and build upon existing strengths.
Nutirtion as an input and outcome of resilience2020resilience
This document discusses integrating nutrition into resilience programming. It notes that many countries face high levels of food insecurity and malnutrition, and that resilience efforts cannot succeed without also addressing nutrition. The document calls for making resilience programs more nutrition-sensitive by strengthening nutrition in policies and information systems, and by designing multi-sectoral prevention, preparedness and response efforts based on nutritional vulnerability analyses. Key actions include monitoring nutritional status indicators, integrating nutrition education into programs, and linking social protection to resilience and nutrition frameworks.
Second International Conference on Nutrition (ICN2) Next StepsFAO
Second International Conference on Nutrition (ICN2) Next Steps: Work Programme of the UN
Decade of Action on Nutrition in the era of the Sustainable Development Goals (SDGs)
Co-Chairs: Anna Lartey, Director, Nutrition and Food Systems division, FAO, and Francesco Branca
E-poster prepared for Knowledge Fair side event at 2020 Conference on "Leveraging agriculture for improving nutrition and health," Feb 10-12, 2011, New Delhi, India
Credit: UN Standing Committee on Nutrition
"Designing, implementing and monitoring evidence-based policies effectively ExternalEvents
This document discusses strengthening accountability systems to improve nutrition outcomes. It emphasizes setting specific, measurable goals and monitoring policy implementation and food environments, not just individual behaviors and health outcomes. Effective monitoring requires coordinated, comprehensive systems that also assess private sector impacts. Power imbalances need addressing; strengthening civil society and independent accountability can help rebalance power away from food corporations and give governments more support for nutrition policies.
FAO provides support to integrate nutrition considerations into agriculture planning and projects at multiple levels. This includes developing guidelines, tools and workshops to build capacity for mainstreaming nutrition globally and in collaboration with other organizations. FAO also supports regional bodies and countries directly through assisting with nutrition-sensitive agriculture policies and programs, inter-sectoral coordination, assessments, education and monitoring.
Helping countries improve nutrition outcomes through agriculture and food - w...Francois Stepman
11 December 2017. Brussels. DevCo Infopoint. Countries are seeking to improve nutrition through multiple sectors, including agriculture and food systems. This requires navigating dietary transitions, strengthening country ownership of programmes and investment decisions, working with public and private partners, and better understanding drivers that shape demand. These are key considerations for lesson learning moving forward.
Introduction: Bernard Rey, Deputy Head of Unit, DEVCO C1- Rural Development, Food Security, Nutrition
Panel discussion:
John McDermott, Director, CGIAR Research Program on Agriculture for Nutrition and Health (A4NH)
Namukolo Covic, Senior Research Coordinator, IFPRI, Addis Ababa, Ethiopia
Roseline Remans, Research Scientist, Bioversity International, Brussels
Thom Achterbosch, Senior Researcher, Wageningen Economic Research, International Policy
Please find also the link to the video of the conference:
https://ec.europa.eu/europeaid/news-and-events/agriculture-nutrition-outcomes-countries_en
The document discusses lessons learned from the COVID-19 pandemic about building resilience in food security and food systems. It emphasizes the importance of cities and their role in food governance. It also stresses the need for a multi-sector, multi-level, and multi-actor approach to transforming food systems to determine real resilience and build upon existing strengths.
Nutirtion as an input and outcome of resilience2020resilience
This document discusses integrating nutrition into resilience programming. It notes that many countries face high levels of food insecurity and malnutrition, and that resilience efforts cannot succeed without also addressing nutrition. The document calls for making resilience programs more nutrition-sensitive by strengthening nutrition in policies and information systems, and by designing multi-sectoral prevention, preparedness and response efforts based on nutritional vulnerability analyses. Key actions include monitoring nutritional status indicators, integrating nutrition education into programs, and linking social protection to resilience and nutrition frameworks.
Second International Conference on Nutrition (ICN2) Next StepsFAO
Second International Conference on Nutrition (ICN2) Next Steps: Work Programme of the UN
Decade of Action on Nutrition in the era of the Sustainable Development Goals (SDGs)
Co-Chairs: Anna Lartey, Director, Nutrition and Food Systems division, FAO, and Francesco Branca
E-poster prepared for Knowledge Fair side event at 2020 Conference on "Leveraging agriculture for improving nutrition and health," Feb 10-12, 2011, New Delhi, India
Credit: UN Standing Committee on Nutrition
"Designing, implementing and monitoring evidence-based policies effectively ExternalEvents
This document discusses strengthening accountability systems to improve nutrition outcomes. It emphasizes setting specific, measurable goals and monitoring policy implementation and food environments, not just individual behaviors and health outcomes. Effective monitoring requires coordinated, comprehensive systems that also assess private sector impacts. Power imbalances need addressing; strengthening civil society and independent accountability can help rebalance power away from food corporations and give governments more support for nutrition policies.
FAO provides support to integrate nutrition considerations into agriculture planning and projects at multiple levels. This includes developing guidelines, tools and workshops to build capacity for mainstreaming nutrition globally and in collaboration with other organizations. FAO also supports regional bodies and countries directly through assisting with nutrition-sensitive agriculture policies and programs, inter-sectoral coordination, assessments, education and monitoring.
Helping countries improve nutrition outcomes through agriculture and food - w...Francois Stepman
11 December 2017. Brussels. DevCo Infopoint. Countries are seeking to improve nutrition through multiple sectors, including agriculture and food systems. This requires navigating dietary transitions, strengthening country ownership of programmes and investment decisions, working with public and private partners, and better understanding drivers that shape demand. These are key considerations for lesson learning moving forward.
Introduction: Bernard Rey, Deputy Head of Unit, DEVCO C1- Rural Development, Food Security, Nutrition
Panel discussion:
John McDermott, Director, CGIAR Research Program on Agriculture for Nutrition and Health (A4NH)
Namukolo Covic, Senior Research Coordinator, IFPRI, Addis Ababa, Ethiopia
Roseline Remans, Research Scientist, Bioversity International, Brussels
Thom Achterbosch, Senior Researcher, Wageningen Economic Research, International Policy
Please find also the link to the video of the conference:
https://ec.europa.eu/europeaid/news-and-events/agriculture-nutrition-outcomes-countries_en
Effective platforms and coalitions for healthy diets: what concrete results? ...ExternalEvents
"www.fao.org/about/meetings/sustainable-food-systems-nutrition-symposium
The International Symposium on Sustainable Food Systems for Healthy Diets and Improved Nutrition was jointly held by FAO and WHO in December 2016 to explore policies and programme options for shaping the food systems in ways that deliver foods for a healthy diet, focusing on concrete country experiences and challenges. This Symposium waas the first large-scale contribution under the UN Decade of Action for Nutrition 2016-2025. This presentation was part of Parallel session 3.1: Designing, implementing and monitoring evidence-based policies effectively with multiple actors"
9 February 2017, the first Food for All Talk (#FFATalks) under the WBG-Netherlands Partnership took place on the subject: Food Systems for Healthier Diets.
Food insecurity and perceived COVID-19 impacts among rural households in Sri ...POSHAN
The document summarizes a study on the impact of COVID-19 on food security among rural households in Sri Lanka. It finds that:
1. Over 75% of rural households surveyed experienced food insecurity.
2. COVID-19 negatively impacted livelihoods and purchasing power for over 75% of households through delayed payments and restrictions on agriculture activities like crop cultivation, harvesting, and fishing.
3. While active COVID cases were higher in the second survey round, perceived impacts on food availability were lower, suggesting impacts on food access and utilization through disruptions to agriculture.
Shaping Sustainable Food Systems for Healthy Diets and Improved Nutrition: Im...ExternalEvents
This document discusses the need to transform food systems globally in order to address malnutrition. It notes that malnutrition is rising worldwide and affecting over 30% of people. If no changes are made, malnutrition could affect 50% of the global population by 2035. While the ICN2 framework provides a starting point, bolder actions are needed to fully implement evidence-based nutrition interventions, redirect agricultural subsidies toward nutritious foods, refocus agriculture research, and incentivize industry and consumers toward healthier options. Metrics and data on global diet quality also need improvement to guide policies and ensure accountability.
This document discusses food insecurity in Sri Lanka. It states that 25% of Sri Lanka's population lacks access to adequate food, ranking the country 62nd on the Global Food Security Index. Primary indicators of food insecurity include hunger, malnutrition, and poverty. Factors causing food insecurity are insufficient food production, irregular climate, lack of storage and transportation, poor government policies, civil war, marketing, and population growth. Effects include 1 in 5 children born with low birth weight, 29% of children under 5 being underweight, and over 30% of adults suffering from chronic energy deficiency. Key strategies for Sri Lanka to enhance food security include increasing food production, saving arable land, establishing storage facilities, and improving access through
Preliminar results of the 2nd Global Nutrition Policy review, World Health Or...ExternalEvents
Preliminar results of the 2nd Global Nutrition Policy review
Chizuru Nshida, World Health Organization
Special Event - Meeting the challenge of a new era for achieving healthy diet and nutrition: outcomes of the 2nd Global Nutrition Policy Review, organized by WHO
CFS Voluntary Guidelines on Food Systems for NutritionFrancois Stepman
Presentation by Jessica Fanzo: CFS Voluntary Guidelines on Food Systems for Nutrition at the CFS-FSC Webinar: Making Food Systems Work for Healthy Diets
28 July 2020.
Christophe Béné
POLICY SEMINAR
UNFSS Science Days Side Event: COVID-19, food systems, and One Health in an urbanizing world: Research responses at a national level
Co-Organized by CGIAR and RUAF
JUL 6, 2021 - 09:30 AM TO 11:00 AM EDT
Marie Ruel
POLICY SEMINAR
Virtual Event - No backsliding: How can we re-orient food systems and health systems to protect nutrition and healthy diets in the context of COVID-19?
Co-Organized by IFPRI and the CGIAR Research Program on Agriculture for Nutrition and Health (A4NH)
MAY 28, 2020 - 09:30 AM TO 11:00 AM EDT
Cop1 costing and financing holly seduttoSUN_Movement
This document provides information on the development of a Compendium of Actions for Nutrition (CAN). It outlines the process used to develop the CAN, including establishing a classification structure, defining the format, establishing the scope of content, drafting, review, and finalization. It also provides examples of "Action Sheets" that will be included in the CAN, describing potential nutrition-related actions categorized under food, agriculture, and diets; maternal and child care; health-based; and social protection. Each action is further broken down into specific sub-actions.
This document discusses mainstreaming biodiversity for food and nutrition (BFN) based on experiences from the GEF Biodiversity for Food and Nutrition project. It outlines three key approaches to mainstreaming BFN at the national and local level: 1) policy and program design, such as integrating BFN into national biodiversity strategies and food security policies, 2) research on food composition and nutrition functional diversity, and 3) implementation through nutrition-sensitive agriculture and value chains as well as awareness activities. Case studies from Brazil and Kenya demonstrate mainstreaming BFN through revising national biodiversity plans and school food procurement programs. Effective mainstreaming requires collaboration across sectors, resources, and champions to integrate the link between biodiversity and nutrition outcomes
Nutrition-sensitive food systems: from concepts to practice: Resources for de...Francois Stepman
15 May 2017. Brussels. Infopoint Lunchtime Conference: presentation by Cristina Amaral, Director, FAO liaison office with the European Union and Belgium
Charlotte Dufour, FAO Nutrition policy and programme officer
Domitille Kauffmann, FAO Nutrition and resilience and capacity development advisor
How the Philippines Aims to Achieve SDG 2 by Roehlano Briones, Fellow, Philippine Institute for Development Studies.
Presented at the ReSAKSS-Asia - MIID conference "Evolving Agrifood Systems in Asia: Achieving food and nutrition security by 2030" on Oct 30-31, 2019 in Yangon, Myanmar.
Presentation by Stineke Oenema, Coordinator, UN Standing Committee on Nutrition during the CFS-FSC Webinar: Making Food Systems Work for Healthy Diets: 28 July 2020.
COVID-19 Pandemic, Food Systems, and Interaction with MalnutritionFrancois Stepman
2 April 2020. WEBINAR. COVID-19, food systems, and interaction with malnutrition.
With COVID-19 dominating the news, is it a priority to think about ag and nutrition right now?
Antibiotic resistance in food and agricultureTENYWADERICK
this presentation addresses the escalating problem of antibiotic resistance in biological systems like agriculture and health, and how they are interelated
Understanding the Essential Nutrition Actions Framework_Victoria Quinn_5.5.14CORE Group
The document discusses how the Essential Nutrition Actions (ENA) framework could support the Scaling Up Nutrition (SUN) Movement in scaling up proven nutrition interventions. It outlines five key tasks for the SUN Movement: 1) reaching women and children at broad scale with ENAs; 2) providing the right nutrition support at the right life stages; 3) reducing missed opportunities in existing programs; 4) aligning many partner organizations; and 5) choosing a starting point such as strengthening existing field programs. The ENA framework defines specific nutrition actions and could help integrate nutrition into various sector programs to maximize coverage of proven interventions through the SUN Movement.
This document summarizes the conclusions and recommendations from a workshop on tracking nutrition-relevant budget allocations. Key findings include the difficulty identifying nutrition-specific interventions and weighting nutrition-sensitive programs. Recommendations are to standardize definitions, conduct peer reviews for greater harmonization, and use flexible weighting ranges to only include clearly nutrition-sensitive programs. The overall aims are to estimate baseline funding for nutrition-specific interventions to identify gaps and advocate for more funding, and shape other sectors to be more nutrition-sensitive.
This certificate recognizes Gilbert Kelly for successfully completing the Microsoft Dynamics RMS course and exam. He achieved a score of 95% on the Microsoft Dynamics RMS SO MB5-537 test, answering 38 out of 40 questions correctly. The certificate is dated May 23rd, 2016.
1) Plant roots excrete substances that attract microorganisms like bacteria and fungi to the rhizosphere. These microorganisms provide natural defense, improve soil structure, and transform nutrients into forms available to plants.
2) When nutrients are used up in the rhizosphere, a choice must be made between conventional salt-based fertilizers that kill microbes or organic biostimulants like Be-1 that exponentially increase beneficial microbes.
3) Be-1 enhances the symbiotic relationship between plants and microbes by providing hydrolyzed proteins and nutrients needed by microbes to efficiently convert nutrients into plant-available forms, reducing need for fertilizers and improving soil over time.
Effective platforms and coalitions for healthy diets: what concrete results? ...ExternalEvents
"www.fao.org/about/meetings/sustainable-food-systems-nutrition-symposium
The International Symposium on Sustainable Food Systems for Healthy Diets and Improved Nutrition was jointly held by FAO and WHO in December 2016 to explore policies and programme options for shaping the food systems in ways that deliver foods for a healthy diet, focusing on concrete country experiences and challenges. This Symposium waas the first large-scale contribution under the UN Decade of Action for Nutrition 2016-2025. This presentation was part of Parallel session 3.1: Designing, implementing and monitoring evidence-based policies effectively with multiple actors"
9 February 2017, the first Food for All Talk (#FFATalks) under the WBG-Netherlands Partnership took place on the subject: Food Systems for Healthier Diets.
Food insecurity and perceived COVID-19 impacts among rural households in Sri ...POSHAN
The document summarizes a study on the impact of COVID-19 on food security among rural households in Sri Lanka. It finds that:
1. Over 75% of rural households surveyed experienced food insecurity.
2. COVID-19 negatively impacted livelihoods and purchasing power for over 75% of households through delayed payments and restrictions on agriculture activities like crop cultivation, harvesting, and fishing.
3. While active COVID cases were higher in the second survey round, perceived impacts on food availability were lower, suggesting impacts on food access and utilization through disruptions to agriculture.
Shaping Sustainable Food Systems for Healthy Diets and Improved Nutrition: Im...ExternalEvents
This document discusses the need to transform food systems globally in order to address malnutrition. It notes that malnutrition is rising worldwide and affecting over 30% of people. If no changes are made, malnutrition could affect 50% of the global population by 2035. While the ICN2 framework provides a starting point, bolder actions are needed to fully implement evidence-based nutrition interventions, redirect agricultural subsidies toward nutritious foods, refocus agriculture research, and incentivize industry and consumers toward healthier options. Metrics and data on global diet quality also need improvement to guide policies and ensure accountability.
This document discusses food insecurity in Sri Lanka. It states that 25% of Sri Lanka's population lacks access to adequate food, ranking the country 62nd on the Global Food Security Index. Primary indicators of food insecurity include hunger, malnutrition, and poverty. Factors causing food insecurity are insufficient food production, irregular climate, lack of storage and transportation, poor government policies, civil war, marketing, and population growth. Effects include 1 in 5 children born with low birth weight, 29% of children under 5 being underweight, and over 30% of adults suffering from chronic energy deficiency. Key strategies for Sri Lanka to enhance food security include increasing food production, saving arable land, establishing storage facilities, and improving access through
Preliminar results of the 2nd Global Nutrition Policy review, World Health Or...ExternalEvents
Preliminar results of the 2nd Global Nutrition Policy review
Chizuru Nshida, World Health Organization
Special Event - Meeting the challenge of a new era for achieving healthy diet and nutrition: outcomes of the 2nd Global Nutrition Policy Review, organized by WHO
CFS Voluntary Guidelines on Food Systems for NutritionFrancois Stepman
Presentation by Jessica Fanzo: CFS Voluntary Guidelines on Food Systems for Nutrition at the CFS-FSC Webinar: Making Food Systems Work for Healthy Diets
28 July 2020.
Christophe Béné
POLICY SEMINAR
UNFSS Science Days Side Event: COVID-19, food systems, and One Health in an urbanizing world: Research responses at a national level
Co-Organized by CGIAR and RUAF
JUL 6, 2021 - 09:30 AM TO 11:00 AM EDT
Marie Ruel
POLICY SEMINAR
Virtual Event - No backsliding: How can we re-orient food systems and health systems to protect nutrition and healthy diets in the context of COVID-19?
Co-Organized by IFPRI and the CGIAR Research Program on Agriculture for Nutrition and Health (A4NH)
MAY 28, 2020 - 09:30 AM TO 11:00 AM EDT
Cop1 costing and financing holly seduttoSUN_Movement
This document provides information on the development of a Compendium of Actions for Nutrition (CAN). It outlines the process used to develop the CAN, including establishing a classification structure, defining the format, establishing the scope of content, drafting, review, and finalization. It also provides examples of "Action Sheets" that will be included in the CAN, describing potential nutrition-related actions categorized under food, agriculture, and diets; maternal and child care; health-based; and social protection. Each action is further broken down into specific sub-actions.
This document discusses mainstreaming biodiversity for food and nutrition (BFN) based on experiences from the GEF Biodiversity for Food and Nutrition project. It outlines three key approaches to mainstreaming BFN at the national and local level: 1) policy and program design, such as integrating BFN into national biodiversity strategies and food security policies, 2) research on food composition and nutrition functional diversity, and 3) implementation through nutrition-sensitive agriculture and value chains as well as awareness activities. Case studies from Brazil and Kenya demonstrate mainstreaming BFN through revising national biodiversity plans and school food procurement programs. Effective mainstreaming requires collaboration across sectors, resources, and champions to integrate the link between biodiversity and nutrition outcomes
Nutrition-sensitive food systems: from concepts to practice: Resources for de...Francois Stepman
15 May 2017. Brussels. Infopoint Lunchtime Conference: presentation by Cristina Amaral, Director, FAO liaison office with the European Union and Belgium
Charlotte Dufour, FAO Nutrition policy and programme officer
Domitille Kauffmann, FAO Nutrition and resilience and capacity development advisor
How the Philippines Aims to Achieve SDG 2 by Roehlano Briones, Fellow, Philippine Institute for Development Studies.
Presented at the ReSAKSS-Asia - MIID conference "Evolving Agrifood Systems in Asia: Achieving food and nutrition security by 2030" on Oct 30-31, 2019 in Yangon, Myanmar.
Presentation by Stineke Oenema, Coordinator, UN Standing Committee on Nutrition during the CFS-FSC Webinar: Making Food Systems Work for Healthy Diets: 28 July 2020.
COVID-19 Pandemic, Food Systems, and Interaction with MalnutritionFrancois Stepman
2 April 2020. WEBINAR. COVID-19, food systems, and interaction with malnutrition.
With COVID-19 dominating the news, is it a priority to think about ag and nutrition right now?
Antibiotic resistance in food and agricultureTENYWADERICK
this presentation addresses the escalating problem of antibiotic resistance in biological systems like agriculture and health, and how they are interelated
Understanding the Essential Nutrition Actions Framework_Victoria Quinn_5.5.14CORE Group
The document discusses how the Essential Nutrition Actions (ENA) framework could support the Scaling Up Nutrition (SUN) Movement in scaling up proven nutrition interventions. It outlines five key tasks for the SUN Movement: 1) reaching women and children at broad scale with ENAs; 2) providing the right nutrition support at the right life stages; 3) reducing missed opportunities in existing programs; 4) aligning many partner organizations; and 5) choosing a starting point such as strengthening existing field programs. The ENA framework defines specific nutrition actions and could help integrate nutrition into various sector programs to maximize coverage of proven interventions through the SUN Movement.
This document summarizes the conclusions and recommendations from a workshop on tracking nutrition-relevant budget allocations. Key findings include the difficulty identifying nutrition-specific interventions and weighting nutrition-sensitive programs. Recommendations are to standardize definitions, conduct peer reviews for greater harmonization, and use flexible weighting ranges to only include clearly nutrition-sensitive programs. The overall aims are to estimate baseline funding for nutrition-specific interventions to identify gaps and advocate for more funding, and shape other sectors to be more nutrition-sensitive.
This certificate recognizes Gilbert Kelly for successfully completing the Microsoft Dynamics RMS course and exam. He achieved a score of 95% on the Microsoft Dynamics RMS SO MB5-537 test, answering 38 out of 40 questions correctly. The certificate is dated May 23rd, 2016.
1) Plant roots excrete substances that attract microorganisms like bacteria and fungi to the rhizosphere. These microorganisms provide natural defense, improve soil structure, and transform nutrients into forms available to plants.
2) When nutrients are used up in the rhizosphere, a choice must be made between conventional salt-based fertilizers that kill microbes or organic biostimulants like Be-1 that exponentially increase beneficial microbes.
3) Be-1 enhances the symbiotic relationship between plants and microbes by providing hydrolyzed proteins and nutrients needed by microbes to efficiently convert nutrients into plant-available forms, reducing need for fertilizers and improving soil over time.
The University of Washington Bothell will soon open its first Makerspace in the Collaboratory in Discovery Hall. The Makerspace will provide students with tools like 3D printers and laser cutters to share resources and collaborate on projects. It aims to encourage learning across campus departments. Students, faculty, and staff helped develop the space, and its resources will become available in the spring quarter to enhance curricula and support student creation and innovation.
Common Management Process based on the TQM Matrix and Three Dimensional Unifi...Conferenceproceedings
This document provides an abstract for a conference paper that compares decision-making methods for determining the success or failure of software development projects. The abstract indicates that traditionally, judgments about project success have been subjective based on stakeholder questionnaires and interviews. However, quantitative data about software projects in Japan has been collected, allowing the development of diagnostic techniques to objectively decide project success using discriminant analysis. The conference paper presented in the abstract aims to develop a model for estimating a defined "success degree" of projects and a technique for judging success or failure based on the success degree. It proposes comparing the effectiveness of this new technique to discriminant analysis techniques for objective project evaluation.
Yelena Vakulenko is seeking a challenging role in finance or banking that utilizes her experience. She has over 10 years of experience in financial roles including as an underwriter for loans, reviewing complaints, and preparing modification files. She has strong analytical skills and is able to work independently and as part of a team.
El documento trata sobre las partes del teclado. Fue elaborado por Vianney Carrera Espinoza para su grupo 202 de la carrera de P.T.B en Informática en el CONALEP Estado de México en Tlalneplantla 1 y fue entregado al profesor Hugo Acosta Serna.
GCARD2: Briefing paper Household Nutrition Security (WFP)GCARD Conferences
While the research agenda is growing, there remains limited concrete evidence on how agriculture–nutrition linkages work. A mapping exercise has been completed by DFID/LCIRAH outlining the research gaps. However more nutrition-relevant data from agricultural interventions needs to be generated, collected and shared, and nutritional indicators need to be included in evaluations. LCIRAH identify the need for greater understanding of the pathways from agricultural inputs and practices through value chains to effects on food environment, consumption and nutrition.
Visit the conference site for more information: http://www.egfar.org/gcard-2012
Bien que les programmes de recherche se multiplient, il n'existe pas encore de preuves concrètes sur la façon dont les relations entre l’agriculture et la nutrition fonctionnent. Un état des lieux a été réalisé par DFID/LCIRAH montrant les lacunes de la recherche dans ce domaine. Cependant, d'importantes données nutritionnelles pertinentes doivent être générées, collectées et partagées ; et les indicateurs nutritionnels doivent être inclus dans les évaluations. LCIRAH identifie la nécessité pour une large compréhension des mécanismes depuis les intrants et pratiques agricoles, a travers les chaines de valeur et aux effets sur les aliments, la consommation et la nutrition.
Visitez le site de la GCARD2 pour plus d'informations: http://www.egfar.org/gcard-2012
Nutrition element portfolio review usaid_ Roshelle Payes & Rebecca Egan_10.14.11CORE Group
The document discusses USAID's nutrition approach, outlining its principles, components, target areas, and role of operating units. It provides context on the global burden of undernutrition and its causes. It then describes the recent shift in global and USAID nutrition strategies from vertical to integrated approaches, from under-fives targeting to the 1000-day window, from nutrient-specific to diet quality measures, from recuperative to preventive focus, and from health platforms to multi-sectoral delivery. It poses questions about reaching the 30% undernutrition reduction goal and delivering comprehensive nutrition interventions at scale through integrated frameworks.
The contribution of GEF 'Biodiversity for food and nutrition' country experiences
Presentation given by Danny Hunter, Global Project Coordinator, Bioversity International at the side event ' Mainstreaming biodiversity for improved human nutrition and well-being: moving from global initiatives to local action' on the occasion of the 15th Commission on Genetic Resources for Food and Agriculture, Rome, Italy - January 20th 2015
Find out more about the initiative here:
http://www.bioversityinternational.org/research-portfolio/diet-diversity/biodiversity-for-food-and-nutrition/
Visit the B4FN website:
http://www.b4fn.org/home.html
This document provides talking points on the 2022 Nutrition Month campaign in the Philippines. It discusses what Nutrition Month is, the theme of the 48th Nutrition Month which is "New normal na nutrisyon, sama-samang gawan ng solusyon!", the objectives and key messages of the campaign. It also discusses how the COVID-19 pandemic has affected nutrition in the Philippines by disrupting services and increasing hunger and malnutrition, while also bringing some positive impacts like innovation in service delivery. The document outlines how nutrition interventions have adapted during the pandemic through strategies like telemedicine, online trainings, and home delivery of supplements and food.
Contributions of the BFN Project to mainstreaming - country experiencesTeresa Borelli
Through its national partners, the Biodiversity for Food and Nutrition Initiative is contributing to greater policy and public awareness of the role of local, neglected and underutilised foods in achieving more nutritious and varied diets
Mannan 2b areas of interventions in nfp po a and nutrition programmes in cipSizwan Ahammed
The document summarizes a training on assessing nutritional status organized by the National Food Policy Capacity Strengthening Programme. It discusses areas of intervention in Bangladesh's National Food Policy Plan of Action and Nutrition Programmes in the Country Investment Plan. These include long-term planning for balanced nutrition, ensuring nutrition for vulnerable groups, nutrition education, food supplementation and fortification, water and sanitation, food safety, and women and children's health. The training outline and lectures cover related concepts like food security, policy frameworks, monitoring, and data collection.
2022 Nutrition Month Presentation
This year’s campaign is guided by the theme “New normal sa nutrisyon, sama-samang gawan ng solusyon!” The theme was approved by the NNC Technical Committee through ad referendum in March. The theme calls for solidarity to address malnutrition in the new normal. It also holds the promise that after this once in a lifetime pandemic, we can recover and build back better through improved nutrition and resilience.
nutrition month campaign particularly its objectives and key messages, how the pandemic affected nutrition, how nutrition and resilience are linked, define new normal and the new normal in nutrition that we want. Lastly, I will share our call for support from among the different sectors so that through our collective effort, we can improve nutrition as we move forward to a better new normal.
Mannan 2b areas of interventions in nfp po a and nutrition programmes in cipSizwan Ahammed
The document summarizes a training on assessing nutritional status organized by the National Food Policy Capacity Strengthening Programme. It discusses areas of intervention in Bangladesh's National Food Policy Plan of Action and Nutrition Programmes in the Country Investment Plan. These include long-term planning for balanced nutrition, ensuring nutrition for vulnerable groups, nutrition education, food supplementation and fortification, water and sanitation, food safety, and women and children's health. The training outline and lectures cover related concepts like food security, policy frameworks, monitoring, and data collection.
Mannan 2b areas of interventions in nfp po a & np in cipSizwan Ahammed
The document summarizes a training on assessing nutritional status organized by the National Food Policy Capacity Strengthening Programme. It discusses areas of intervention in Bangladesh's National Food Policy Plan of Action and Nutrition Programmes in the Country Investment Plan. These include long-term planning for balanced nutrition, ensuring nutrition for vulnerable groups, nutrition education, food supplementation and fortification, water and sanitation, food safety, and women and children's health. The training outline and lectures cover related concepts like food security, policy frameworks, monitoring, and data collection.
Presentation made at a two-day workshop "Stepping up to India’s Nutrition Challenge: The Critical Role of Policy Makers" for district administrators from India’s Aspirational Districts, on 6-7 Aug 2018, at Mussoorie.
The document outlines revisions made to the third version of the Operational Guidance on Infant and Young Child Feeding in Emergencies. Key changes include greater programmatic detail, more comprehensive coverage of complementary feeding, and the introduction of new concepts. Coordination of infant and young child feeding is the mandated responsibility of UNICEF or UNHCR depending on context, with the government as the lead authority. Multi-sector collaboration is essential to facilitate direct feeding interventions, and emergency preparedness is critical to ensure a timely and appropriate response.
Kazal 6f measurement and policy feedback final 1Sizwan Ahammed
Based on various information sources, trainees will learn about the status of food security and nutrition in Bangladesh, as well as research activities and policies related to food security and nutrition. Key policies aim to improve food and nutrition security through priority investment programs, including those focused on agriculture, fisheries, livestock, food access, and nutrition. Challenges to implementing these programs and achieving food security goals include natural disasters, volatile food prices, and lack of income generation for poor people.
Kazal 6f measurement and policy feedback final 1Sizwan Ahammed
Based on various information sources, trainees will learn about the status of food security and nutrition in Bangladesh, as well as research activities and policies related to food security and nutrition. Key policies aim to improve food and nutrition security through priority investment programs, including those focused on agriculture, fisheries, livestock, food access, and nutrition. Challenges to implementing these programs and achieving food security goals include natural disasters, volatile food prices, and lack of income generation for poor people.
The document discusses scaling up efforts to address undernutrition through coordinated multi-stakeholder action. It outlines the vision and history of the Scaling Up Nutrition (SUN) movement, which aims to support national governments' efforts to improve food and nutrition security through coordinated action. The SUN movement focuses on both nutrition-specific interventions and nutrition-sensitive development programs. National governments lead these efforts, with support from regional and international stakeholders working in a coordinated network to build on existing nutrition actions and fill critical resource gaps.
Nutrition Advocacy Process: Using PROFILES and Nutrition CostingCORE Group
This document outlines the nutrition advocacy process using PROFILES and nutrition costing tools. It begins with defining key terms like nutrition advocacy and describing PROFILES and nutrition costing. PROFILES is an evidence-based tool that calculates the consequences of malnutrition and benefits of improved nutrition. Nutrition costing estimates the costs of implementing nutrition programs. The document then discusses how the results of these tools are used in multi-stakeholder workshops to develop advocacy plans and materials. Examples of results from various country applications are provided, showing estimated lives saved and economic impacts. New PROFILES models are described that examine relationships between breastfeeding, stunting, and outcomes.
SUN Civil Society Learning Route: innovation plan submitted by the National Civil Society alliance. More info: http://suncivilsocietynet.wixsite.com/learningroute/rwanda-learning-route or contact C.Ruberto@savethechildren.org.uk
The document summarizes the launch of the Egypt Strategy Support Program (Egypt SSP). The objectives of the Egypt SSP are to raise incomes of rural poor Egyptians and improve food and nutrition security through generating policy evidence, strengthening capacity building, and conducting actionable research. Initial program components funded by USAID include conducting impact evaluations of three projects in Upper Egypt, building national partners' capacity in monitoring and evaluation, and performing policy advisory research. A workshop was held to identify strategic research areas and topics for the Egypt SSP over 2016-2020 within four themes: economic transformation, institutions and social inclusion, food and natural resources, and public health and nutrition.
CGIAR Research Program on Agriculture for Nutrition and Health (A4NH), Value...CGIAR
The document summarizes the work and achievements of the Agriculture for Nutrition and Health (A4NH) program. Key points include:
1) A4NH research has influenced international nutrition agendas and demonstrated the critical role of gender in nutrition outcomes.
2) The program's biofortification work has developed 12 staples fortified with vitamins and minerals, reaching over 500,000 people in 2013 and projected to reach 25 million people by 2018.
3) A4NH is working to leverage agriculture to improve diets and nutrition, mitigate health risks, and connect small farmers to markets through integrated programs and policies as well as food safety research.
Similar to GCARD2: Briefing paper Household Nutrition Security - Lessons from the field, way forward and research needs (20)
GFAR / GODAN / CTA webinar #2 "Key data for farmers" - Stephen Kalyesubula - ...GCARD Conferences
[Webinar recording in last slide or at https://youtu.be/taHHp3UbRZI, 28/2/2018]
As part of its work on farmers’ data rights and following up on the face-to-face course on Farmers’ Access to Data organized in Centurion in November 2017, GFAR collaborates with the Global Open Data for Agriculture and Nutrition initiative (GODAN) and the Technical Center for Agricultural and Rural Cooperarion (CTA) on a series of webinars on data-driven agriculture, its opportunities and its challenges.
Overview of webinar #2
Data becomes significant if it can be linked to information, knowledge and wisdom. Once processed it can be used to generate detailed insights into farm operations and the environment. It assists big and small holder farmers in making data-based operational decisions to optimize yield and boost revenue while minimizing expenses, the chances of crop failure, and environmental impact.
For data driven agriculture to happen we have to distinguish the data streams in the food chain from pre-planting to consumption, for example: data collected and managed from the farm by farmers which can be either static or dynamic; data coming from external sources like market prices and data that is exported for aggregation by other farm service providers. However, farmers may not be in a position to realize those streams and possibly what data and information is required to answer the food chain questions, for example: What produce can I grow where I live? When should I sow/plant/harvest/market it? How should I sow/plant/harvest/market it? All these questions can be answered if the factual data or information is used or made available to the farmers.
Webinar Goals
Make the participants understand the different key data streams, flow and sources that are vital to agricultural value chains. Participants will be in position to identify the data they own or collect on their farms and its usefulness, understand the difference between human and machine farm data, identify the part in the agricultural value chain where data, and which data, is needed most.
About the presenter
Stephen Kalyesubula is a Computer Engineering and an agri-preneur from Makerere University. He is a graduate researcher at iLabs@Mak Project – Makerere University and his key technological interests include: Data science, robotics, Internet of things, AI and design thinking. He is among the directors of Youths In Technology and Development Uganda whose mission is to create tech communities of practice where appropriate use of technology promotes sustainable development in agriculture, health and education.
[Webinar recording in last slide or at https://youtu.be/DMg9UI7Ur0M, 26/3/2018]
As part of its work on farmers’ data rights and following up on the face-to-face course on Farmers’ Access to Data organized in Centurion in November 2017, GFAR collaborates with the Global Open Data for Agriculture and Nutrition initiative (GODAN) and the Technical Center for Agricultural and Rural Cooperarion (CTA) on a series of webinars on data-driven agriculture, its opportunities and its challenges.
Overview of webinar #3
This webinar is a continuation of exploring digital agriculture for smallholder farmers. The first webinar provided an overview of digital agriculture, the trends impacting it, and it advantages and challenges for smallholder farmers. The second identified specific data needed by farmers, as well as potential sources.
“Crossing the Donga” will provide smallholder farmers, and those who support them, specific methods for ensuring farmer-centric solutions. The webinar will examine some of the key challenges that are blocking adoption of digital architecture by smallholder farmers. Attendees will learn a process for mapping their data needs, based on their goals and key tasks. Attendees will learn the foundational market model, and how to create value for success.
About the presenter
Dan Berne is a highly regarded professional business growth strategist with over 30 years’ experience. Dan led the effort to create an Ag Irrigation market strategy for the Northwest Energy Efficiency Alliance (NEEA). He also conducted grower experience studies to help identify barriers to grower adoption of energy saving practices. Dan wrote or co-wrote many of the NEEA Ag Irrigation reports. Dan serves as the Project Manager on AgGateway’s Precision Ag Irrigation Language data standards project. He is an affiliate of the Chasm Institute, and a certified practitioner of Innovation Games.
Dan started the “Lagom Ag Initiative” within his company to help accelerate the adoption of precision farming practices and improve the use of digital agricultural methodologies. Lagom is a Swedish word that means “just enough.” It is also used to mean “simply perfect.” It fits our philosophy of helping farmers use just enough water, just enough fertilizers, just enough energy to be profitable while increasing or maintaining yield.
GFAR / GODAN / CTA webinar #1 "Data-driven agriculture. An overview" - Dan Be...GCARD Conferences
[Webinar recording in last slide or at https://youtu.be/bsicKqHZIz4, 22/2/2018]
As part of its work on farmers’ data rights and following up on the face-to-face course on Farmers’ Access to Data organized in Centurion in November 2017, GFAR collaborates with the Global Open Data for Agriculture and Nutrition initiative (GODAN) and the Technical Center for Agricultural and Rural Cooperarion (CTA) on a series of webinars on data-driven agriculture, its opportunities and its challenges.
Overview of webinar #1
Precision agriculture is a promising set of technologies that is data intensive, but which has limited adoption by small holder farms in Sub-Saharan Africa. Concurrently, current trends in sustainability, traceability, and compliance reporting demand that an ever-increasing amount of data be gathered as part of everyday operations in modern production agriculture.
The use of farm management information systems (FMIS) for decision support has shown great promise for improving farm yields and profitability. However, growers are often unsure of the value of the data that they are providing and/or receiving. How does this data help them make the right decisions to improve their yield and profitability? How do growers and service providers work together to simplify the design and use of farm data? How can smallholder farmers take advantage of data in a mutually valuable relationship with data providers?
Webinar Goals
Provide attendees a foundation for understanding the use of data for farming and across the agricultural value chain. Attendees should be able to apply the core concepts of using data for field operations, as well as how data is used across the value chain. Attendees will be introduced to the opportunities and challenges of using data, especially for smallholder farmers.
About the presenter
Dan Berne is a highly regarded professional business growth strategist with over 30 years’ experience. Dan led the effort to create an Ag Irrigation market strategy for the Northwest Energy Efficiency Alliance (NEEA). He also conducted grower experience studies to help identify barriers to grower adoption of energy saving practices. Dan wrote or co-wrote many of the NEEA Ag Irrigation reports. Dan serves as the Project Manager on AgGateway’s Precision Ag Irrigation Language data standards project. He is an affiliate of the Chasm Institute, and a certified practitioner of Innovation Games.
Dan started the “Lagom Ag Initiative” within his company to help accelerate the adoption of precision farming practices and improve the use of digital agricultural methodologies. Lagom is a Swedish word that means “just enough.” It is also used to mean “simply perfect.” It fits our philosophy of helping farmers use just enough water, just enough fertilizers, just enough energy to be profitable while increasing or maintaining yield.
GFAR webinar "The future of online media" - webdesign trendsGCARD Conferences
This presentation was used during our GFAR webinar on "The future of online media", announced here: https://blog.gfar.net/2016/10/09/upcoming-webinar-predicting-future-online-media/
Check out the live webinar recording here: https://youtu.be/N8UkwOoI9hQ
GFAR webinar "building a bridge between scientists and communicators"GCARD Conferences
These is the slide deck of presentations used during the webinar "Building a bridge between scientists and communicators"
This webinar was organised by GFAR
It was introduced in this blogpost: https://blog.gfar.net/2017/01/03/webinar-scientists-and-communicators-friends-or-foes/
The video recording of the actual webinar can be found on our Youtube channel: https://youtu.be/HK8Q0JgAaGQ
These is the slide deck of presentations used during the webinar "Email newsletters"
This webinar was organised by GFAR
It was introduced in this blogpost: https://blog.gfar.net/2017/02/05/upcoming-comms-webinar-email-based-newsletters-not-a-thing-of-the-past/
The video recording of the actual webinar can be found on our Youtube channel: https://youtu.be/2NPpCxcJJUc
GFAR Webinar "Finding and using pictures for your website or blog"GCARD Conferences
These is the slide deck of presentations used during the webinar "Website Revamps"
This webinar was organised by GFAR
It was introduced in this blogpost: https://blog.gfar.net/2016/06/13/webinar-alert-is-a-picture-worth-a-thousand-words/
The video recording of the actual webinar can be found on our Youtube channel: https://youtu.be/mJ-q1CxK_rQ
This document summarizes a webinar on basic search engine optimization. The webinar covers: why search traffic is important, how to check your site's search traffic statistics, how Google ranks content based on on-page and off-page SEO factors like links and keywords, and tips for improving search results such as submitting the site to Google Webmaster and optimizing content, pages, and images. The goal is to turn accidental first-time visitors into returning visitors through good webmastering skills like internal links, navigation, and engaging content.
GFAR webinar on "Measuring social media performance"GCARD Conferences
These is the slide deck of presentations used during the webinar "Innovative Annual Reports"
This webinar was co-organised by GFAR and CGIAR.
It was introduced in this blogpost: https://blog.gfar.net/2016/01/18/flash-two-more-gfar-social-media-webinars/
These is the slide deck of presentations used during the webinar "Innovative Annual Reports"
This webinar was co-organised by GFAR and CGIAR
It was introduced in this blogpost: https://blog.gfar.net/2015/11/30/free-induction-webinar-social-media-for-professionals/
The video recording of the actual webinar can be found on our Youtube channel: https://youtu.be/WO1zUOOy1nA
These is the slide deck of presentations used during the webinar "Innovative Annual Reports"
This webinar was organised by GFAR
It was introduced in this blogpost: https://blog.gfar.net/2017/11/26/webinar-innovating-annual-reports/
The video recording of the actual webinar can be found on our Youtube channel: https://youtu.be/BAsPhl0H4Ec
GFAR-TAP webinar on "Sharing Knowledge on Capacity Development for Agricultur...GCARD Conferences
These is the slide deck of presentations used during the webinar "Sharing Knowledge on Capacity Development for Agricultural Innovation through TAPipedia"
This webinar was co-organised by GFAR and TAP.
It was introduced in this blogpost: https://blog.gfar.net/2017/10/24/gfartap-webinar-sharing-knowledge-on-capacity-development-for-agricultural-innovation-through-tapipedia/
The video recording of the actual webinar can be found on our Youtube channel: https://youtu.be/_cHK5QK2rPk
GFAR COSA GLF webinar on "Effective Tools for Understanding, Managing and Acc...GCARD Conferences
These is the slide deck of presentations used during the webinar "Effective Tools for Understanding, Managing and Accelerating Impact"
This webinar was co-organised by GFAR, COSA and GLF and is part of a wider series on agricultural research & innovation,eco-systems management and sustainable development.
It was introduced in this blogpost: https://blog.gfar.net/2017/10/13/join-cosa-gfar-impact-webinar/
The video recording of the actual webinar can be found on our Youtube channel: Effective https://youtu.be/RtYlWo_Ok5o
With thanks to our co-hosts in this webinar: (COSA) Global Landscapes forum (GLF) and Committee on Sustainability Assessment (COSA) -
https://thecosa.org/
http://landscapes.org
GFAR webinar: "The art and science of webcasting and webstreaming"GCARD Conferences
This presentation was used in the GFAR webinar on "The art and science of webcasting and webstreaming"
The announcement blogpost was published here: https://blog.gfar.net/2017/10/05/gfar-webinar-web-casting/
You can find the full recording of this webinar here: https://www.youtube.com/watch?v=bs7IsZQi5zg
GFAR webinar: "Farmers’ Rights: Complementarity between Researchers and Farmers"GCARD Conferences
This presentation was used in the GFAR webinar on "Farmers’ Rights: How Complementarity between Researchers and Farmers Impact the Conservation of Genetic Diversity, Food Security and Livelihoods of the Poor”
The announcement blogpost was published here: https://blog.gfar.net/2017/08/31/gfar-webinar-communications-success-stories/
You can find the full recording of this webinar here: https://youtu.be/N16hHmL8xNM
This presentation was used in the GFAR webinar on "Beyond decision making: Foresight as a process for improving attitude towards change" --
The announcement blogpost was published here: https://blog.gfar.net/2017/08/25/join-our-gfar-webinar-farmers-rights/
You can find the full recording of this webinar here: https://youtu.be/RxuLR2FWYYI
Beyond decision making: Foresight as a process for improving attitude towards...GCARD Conferences
This presentation was used in the GFAR webinar on "Beyond decision making: Foresight as a process for improving attitude towards change" --
The announcement blogpost was published here: https://blog.gfar.net/2017/06/07/gfar-webinar-beyond-decision-making-foresight-as-a-process-for-improving-attitude-towards-change/
You can find the full recording of this webinar here: https://youtu.be/8tzz5vNEhZ4
Farmers’ Rights: Achieving Complementarity Between the Informal and Formal Se...GCARD Conferences
This presentation was used in the GFAR webinar on "Farmers’ Rights: Achieving Complementarity Between the Informal and Formal Seed Systems". -- Announcement blogpost was here: https://blog.gfar.net/2017/05/10/gfar-webinar-farmers-rights-achieving-complementarity-between-the-informal-and-formal-seed-systems/
...and the actual webinar recording can be found here: https://www.youtube.com/watch?v=xQ9c2_nbtBc
GFAR webinar on farm radio, community radio and participatory radioGCARD Conferences
The webinar presentation discussed the use of radio to promote agriculture among youth in Tanzania. It described how the organization Well Told Story used their Shujaaz radio program to address factors influencing youth perceptions of agriculture, such as the need to see connections between agriculture and dreams/money, lack of knowledge about agriculture value chains, and few role models in the field. The presentation shared initial research findings on youth views and the strategies used in the radio program, such as featuring success stories and role models, to positively influence attitudes. It noted some lessons learned so far and goals to continue using radio to provide information and shift social norms regarding agriculture as a career.
This presentation was used in the GFAR webinar on Participatory Video. -- Announcement here: https://blog.gfar.net/2017/04/24/join-our-next-webinar-on-participatory-video/
...and the actual webinar recording can be found here:
GCARD2: Briefing paper Household Nutrition Security - Lessons from the field, way forward and research needs
1. DRAFT
Breakout Session P1.2 Household Nutrition Security: Speaker’s Brief
ACF Nutrition Security Approach to tackle Under-nutrition. Lessons from the field,
way forward and research needs.
Ms Ait-Aissa (Action Contre la Faim)
Context – the problems being addressed
Panel discussion and Q&A on meeting nutrition needs through diverse approaches and
regional and national impact pathways;
Nutrition Security Definitions.
Current activities presented and discussed in the session
Action Contre la Faim (ACF) – a Nutrition Security Approach to tackle under-nutrition
(malnutrition?) Lessons from the field, way forward and research needs:
1. Recall on concepts and terminology: Food Security, Nutrition Security, Nutrition-
sensitive interventions and UNICEF malnutrition conceptual framework;
2. Dispelling the myth: agricultural development does not systematically equal
improved-nutrition;
3. ACF’s approach to maximise the nutritional impacts of food security and livelihoods
interventions. Focus on agriculture and livestock interventions;
4. Case studies: Low-inputs gardens (Zimbabwe), health gardens (Mali), SUSTAIN
(Myanmar), bio-fortification (South & Central America);
5. ACF’s research strategy and key research questions in relation to agriculture and
nutrition: Building evidence on nutrition sensitive interventions (“what works?”),
measuring nutrition outcomes of agricultural interventions, exploring biodiversity for
improved nutrition, multi-sectoral policies, programming and interventions, Nutrition
Causal Analysis and Programme Theory as a key tool for programming nutrition
sensitive interventions, Behaviour Change Communication (BCC) Strategies and
nutrition promotion to complement improvements in crop production and
diversification.
1
2. Intended outcomes
Concrete suggestions to move forward on nutrition security: which collaborations, which
funding opportunities etc.
Commitments to collective actions in 2012-2014 (national, regional or international)
i. With existing resources
It depends on the defined collective actions.
ii. With additional support
iii. With specific large scale programme investment
2