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Breton companies at PLMA 2019
- 1. France - Bretagne Pavilion PLMA - Amsterdam 21>22 May 2019 Exhibitors list Halls: 2 - 3 - 11 - 14
- 2. 2 Index of Companies EXHIBITORS Food & Beverages ALTHO CITÉ MARINE DAUNAT SNACKING SERVICES FILET BLEU GOÛTERS MAGIQUES GROIX & NATURE GUYADER GASTRONOMIE JEAN FLOC’H LAÏTA LE TEMPS DES CRÊPES / DESSAINT TRAITEUR LES CELLIERS ASSOCIÉS LOC MARIA BISCUITS PÊCHEUR DE SAVEURS REGALETTE / LDC TRAITEUR SILL ENTREPRISES SOREAL ILOU SVELTIC YANN DE BRETAGNE / CRÊPERIE D’EMERAUDE Cosmetics AQUATONALE LESSONIA TECHNATURE ACCOMPANIED BY BRETAGNE COMMERCE INTERNATIONAL Pages 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 Booth Hall 2 - F4130 Hall 2 - F4122 Hall 2 - F4114 Hall 3 - F4158 Hall 2 - F4140 Hall 2 - F4042 Hall 14 - F916 Hall 2 - F4116 Hall 3 - F4069 Hall 2 - F4112 Hall 2 - F4011 Hall 2 - F4040 Hall 2 - F4110 Hall 2 - F4118 Hall 2 - F4126 Hall 2 - F4120 Hall 3 - F4154 Hall 14 - F918 Hall 11 - N1519 Hall 11 - N1614 Hall 11 - N1610
- 3. 3 Floor plan Shuttle bus stop Toilets Disabled toilets Tram You are here Legend Entrance / Entree Hall Parking garage Parking Pedestrian parking entrance You A Congress Centre Europe ComplexHolland Complex A B 4 4 C R K Amtrium Station RAI Congress Square Front Square Auditorium/ RAI Theater Europe Foyer Elicium Forum Park Foyer Europaboulevard Europaplein France Bretagne Pavilions
- 4. 4 ALTHO Hall 2 - F4130 Route de St-Caradec 56 920 ST-GERAND FRANCE T. +33 (0)2 97 25 96 96 pierre-olivier.neveu@altho.fr www.brets.fr A family business founded in 1995 on a simple idea: to promote the Breton potato. Thanks to a partnership with 265 farmers, we are able to control traceability, from the field to the chips. Bret’s, quality in all simplicity: potato chips, sunflower oil, Guérande salt, natural flavours, that’s all! Contact: Pierre-Olivier NEVEU
- 5. 5 CITÉ MARINE Hall 2 - F4122 Carrefour Industriel du Porzo 56 700 KERVIGNAC FRANCE T. +33 (0)2 97 85 19 07 philippe.henry@cite-marine.fr www.cite-marine.fr CITÉ MARINE, the leading French producer of coated fish and provider of prepared vegetables. Constantly on the look-out for excellence and new features providing you with assurances: Expertise in fish and prepared vegetables, safety and traceability, industrial strength, choice from a wide range. Contact: Philippe HENRY
- 6. 6 DAUNAT SNACKING SERVICES Hall 2 - F4114 ZI de Bellevue 22 200 ST-AGATHON FRANCE T. +33 (0)2 96 40 10 60 christophe.perronnerie @daunat.com www.daunat.com DAUNAT is a major actor in the snacking industry with industrial expertise. Our company was created 30 years ago to bring to consumers ready-to-eat snacks and meals solutions; sandwiches, salads, hot snacks and desserts. We have our own brand ‘DAUNAT’ but we also produce private label products. Contact: Christophe PERRONNERIE
- 7. 7 FILET BLEU Hall 3 - F4158 Rue Nicolas Sadi Carnot ZA Troyalach 29 170 ST-EVARZEC FRANCE T. +33 (0)2 98 52 87 30 contact@filet-bleu.com www.filet-bleu.com FILET BLEU biscuit company has been located in Brittany since 1920. We are specialised in dry biscuits and we can offer a wide range of quality biscuits: butter biscuits, biscuits topped with chocolate, cookies, galettes, filled biscuits or shortbread biscuits. We also have a know-how in organic biscuits. Contact: Sylvie COUTURIEUX
- 8. 8 GOÛTERS MAGIQUES Hall 2 - F4140 Lieu-dit Kerichelard ZA de Keranna - CS70116 56 500 PLUMELIN FRANCE T. +33 (0)2 97 61 68 60 contact@gouters-magiques.com www.gouters-magiques.com GOÛTERS MAGIQUES is a French leader in industrial pastry, with over 625 employees working together every day to create delicacies for all. We establish partnerships with sister companies and distributors to offer our madeleines, crêpes, individual cakes as well as an organic and a gluten free range. Contact: Johan BOURGEOIS
- 9. 9 GROIX & NATURE Hall 2 - F4042 Mez Ker - Port Lay 56 590 ILE DE GROIX FRANCE T. +33 (0)2 97 86 81 37 contact@groix-et-nature.com www.groix-et-nature.com GROIX & NATURE is an artisanal and familial cannery located in Groix Island in France. We have cooked with passion for 19 years fish, seaweed and vegetable recipes, without coloring and preservative. Discover our range of tasty rillettes, soups, specialties, respecting culinary traditions of the island and giving preference to short and local supply channels. Contact: Marianne GUYADER
- 10. 10 GUYADER GASTRONOMIE Hall 14 - F916 Rue de Kerroc’h 29 510 LANDREVARZEC FRANCE T. +33 (0)2 98 57 35 05 michel.perrot@guyader.com www.guyader.com The offer of GUYADER GASTRONOMIE is based on four sectors: charcuterie, delicatessen products, smoked fish and vegetal. These activities between land and sea mark the desire to develop a range of quality products combining naturalness, authentic tastes and respect for the consumer. Contact: Michel PERROT
- 11. 11 JEAN FLOC’H Hall 2 - F4116 ZI du Dresseve - BP 52 56 150 BAUD FRANCE T. +33 (0)2 97 51 13 13 cjf.export@jean-floch.com www.jean-floch.com A global offer for meat and cured meat, in fresh, frozen and canned. For more than 40 years, JEAN FLOC’H is a leading French agribusiness industrialist who has a wide range of expertise with regard to the meat trade. Preparation and packaging are tailored to the customer’s specific needs. Contact: Valérie TYRAKOWSKI
- 12. 12 LAÏTA Hall 3 - F4069 ZI de Kergaradec Gouesnou 4 rue Becquerel 29 806 BREST cedex 9 FRANCE T. +33 (0)2 98 42 54 86 slecler@laita.fr www.paysanbreton.com LAÏTA benefits from a wide know-how in manufacturing qualitative cheeses of various categories: soft cheeses, spreadable cheeses, pressed cheeses, but also other dairy products such as cream, butter, crepes and yogurts. Contact: Sophie GUILLAUME
- 13. 13 DESSAINT TRAITEUR LE TEMPS DES CRÊPES Hall 2 - F4112 ZA Bel Air 56 130 MARZAN FRANCE T. +33 (0)9 69 32 21 30 petra.kovacova@dessaintfood.fr www.dessaintfoodservices.fr We are a French producer of soft crêpes and pancakes. Our know-how is based on fresh and natural ingredients respecting the high quality requirements of our clients. Our crêpes are perfect for breakfasts, snacks, desserts or gourmet coffees. Discover our organic range. Contact: Pétra KOVACOVA
- 14. 14 LES CELLIERS ASSOCIÉS Hall 2 - F4011 24 rue de Dinan - BP 3 22 690 PLEUDIHEN SUR RANCE FRANCE T. +33 (0)2 96 83 20 02 n.ruellan@valderance.com www.valderance.com Since 1953, LES CELLIERS ASSOCIÉS is the second largest actor in the French Cider market. We create fruity, naturally-tasting ciders and sparkling juices using traditional methods and selecting the best of varieties of cider apples. Our French premium and unique ciders are no sugar and water added. Contact: Nolwenn RUELLAN
- 15. 15 LOC MARIA BISCUITS Hall 2 - F4040 1 route de Pelineuc CS 96307 22 106 LANVALLAY FRANCE T. +33 (0)2 56 38 31 00 y.coroller@locmaria.fr www.locmaria.fr Since 1920, we have been making fine biscuits using traditional methods and the finest raw materials for the delight of food lovers. Experience a wonderful and crunchy sensation with our crispy crepes, indulge in our cookies made of pure butter, taste our mini crepes with a delicious savoury filling. Contact: Yann COROLLER
- 16. 16 PÊCHEUR DE SAVEURS Hall 2 - F4110 Avenue de Bielefeld Senne 29 900 CONCARNEAU FRANCE T. +33 (0)2 98 60 46 56 x.queval@nicot-entreprises.fr www.pecheurdesaveurs.fr PÊCHEUR DE SAVEURS is a family-owned company located in Brittany, France. We are specialized in developing innovative products free from colouring or preservatives. We provide supermarkets but also retailers who are looking for quality and freshness. Contact: Xavier QUEVAL
- 17. 17 REGALETTE / LDC TRAITEUR Hall 2 - F4118 ZI St Laurent 72 302 SABLÉ-SUR-SARTHE FRANCE T. +33 (0)5 49 50 21 00 simon.dewez@marie.fr www.ldc.fr LDC TRAITEUR is offering a wide range of fresh and frozen convenience products for retail and food service: exotic specialties, quiche, tarts, doughs, pancakes and crepes, ready meals, pizzas and sandwiches (cooked in France). Contact: Simon DEWEZ
- 18. 18 SILL ENTREPRISES Hall 2 - F4126 CS 80 001 Le Raden 29 860 PLOUVIEN FRANCE T. +33 (0)2 98 40 90 30 pbernard.primel@sill.fr www.sill-entreprises.com SILL ENTREPRISES is a French food industry group with 4 divisions: • Frozen ready meals (IQF, puff pastries, microwavable trays, boil in bag,…) and frozen appetizers • Long life fruit juices, soups & broths in UHT bricks • Infant nutrition: purées • Dairy products. Contact: Patrick BERNARD
- 19. 19 SOREAL ILOU Hall 2 - F4120 PA du Bois de Teillay 35 150 BRIE FRANCE T. +33 (0)2 99 47 21 21 kowalski@soreal.fr www.soreal.fr SOREAL develops and produces elaborated and innovative sauces with a wide range of packagings. These sauces are for professionals of the food and catering industry. Our aim is to add value to your offer through our custom-made solutions and innovations. Contact: Sophie KOWALSKI-COLLET
- 20. 20 SVELTIC Hall 3 - F4154 ZI Bout de la Lande 35 890 LAILLÉ FRANCE T. +33 (0)6 42 27 75 00 jacquesyves.lhonen @mousquetaires.com www.mousquetaires.com Createdin1985,SVELTICoffersawiderangeoffreshand frozen ready meals and sides (trays, IQF, box, vaccum pack) with meat, fish or vegetarian. With a site of 15 000 m², SVELTIC will be your culinary partner from the development of your own recipe to its manufcaturing under private label. Contact: Jacques-Yves L’HONEN
- 21. 21 CRÊPERIE D’EMERAUDE YANN DE BRETAGNE Hall 14 - F918 Zone Commerciale La Patenais 22 650 PLOUBALAY FRANCE T. +33 (0)2 96 41 10 30 yannguguen@wanadoo.fr www.yanndebretagne.com Largest producer of «Salted butter caramel» in France IFS certified X RAY inspection of products CLEAN LABEL Standard recipe Glucose free BIO Production: 10 Tons/day Brand: Yann de Bretagne 5 major retailer brands in France Looking for: supermarket or restaurant operators Contact: Yann GUGUEN
- 22. 22 AQUATONALE GROUP Hall 11 - N1519 ZI Sainte Anne 56 350 ALLAIRE FRANCE T. +33 (0)2 99 71 84 41 dir.privatelabel@aquatonale.com www.aq-private-label.com AQUATONALE GROUP, a worldwide provider of skin care and toiletries for more than 25 years and operating in over 40 countries. Expert in development, design and manufacturing of skin care customized products, AQUATONALE PRIVATE LABEL puts in experience and know-how at your service for the success of your project. In a turbulent world, where trends are always evolving, take advantage of our qualifications: knowledge, resources, flexibility, vision, efficient production tool, to build your brands and grow your profit. Contact: Dominique BOURGEON
- 23. 23 LESSONIA Hall 11 - N1614 ZA Croas ar Nezic 29 800 ST THONAN FRANCE T. +33 (0)2 98 07 23 65 s.guillotin@lessonia.com www.lessonia.com LESSONIA is the European leader manufacturer for paper masks and patches. Lyocell, biocellulose, black masks and innovative technologies. Natural and organic certification upon requests with full service offer. 100% Made in France. Contact: Sébastien GUILLOTIN
- 24. 24 TECHNATURE Hall 11 - N1610 ZAC de Lannuzel 29 460 DIRINON FRANCE T. +33 (0)2 98 07 17 69 ac.roudaut@tech-nature.com www.tech-nature.com TECHNATURE is an OEM company delivering full customized manufacturing services. Specialized in peel-off alginate masks, the company can also provide full service industrialization for powder form and skincare formulas. TECHNATURE is known worldwide to be an innovative company, creating new concepts and formulas for brands (biocellulose, hydrogel,...). Certified by Ecocert. Contact: Anne-Claire ROUDAUT
- 25. 25 Bretagne Commerce International Le Colbert 35 place du Colombier - CS 71238 35 012 Rennes cedex FRANCE T. +33 (0)2 99 25 04 04 contact@BretagneCommerceInternational.com www.BretagneCommerceInternational.com @BCInter Bretagne Commerce International is a non-profit organization of private companies located in Western France. Entrusted by the Regional Government of Bretagne and the Regional Chamber of Commerce to internationalize the Breton economy, it assists Breton companies in their international development as well as foreign companies planning to invest in Bretagne. Through customized and collective activities, Bretagne Commerce International is committed to: E Raising awareness about international business opportunities E Supporting companies with administrative issues E Helping companies start and then consolidate their business. Contacts: Eric VOULAND - Catherine MATTE
- 26. 26 Why invest in Bretagne? Bretagne plays host to almost 490 foreign companies Bretagne economy: a snapshot E From one of the founding countries of the European Union, you will be able to expand on a market of 510 million consumers with a high purchasing power. E Thanks to an outstandingly high level of initial education, you will benefit from a workforce which is able to adapt to the constant evolution of products and services easily. E Enjoying a high quality of life environment, you will find opportunities for innovation, R&D and competitiveness, which is the evidence of great scientific and technological skills. • 28,000 km² • 3.25 million people (+23,000 inhab/ year) • €83,4 billion GDP • 1st Agri-Food region in France • 1st Agricultural region in France • 1st Fishing region • 1st region for Shipbuilding and repair • 1st region in Marine Science & Technology • 1st region for filing of High Tech European patents in France • 2nd region for Digital R&D in France Bretagne and its strong industrial dynamics Land of excellence: Developing sectors: Digital, Automotive, Marine, Agriculture and Agri-Food Marine Renewable Energy, Green Vehicles, Eco-Activities, Biotech, Security & Defence
- 27. 27 Focus on AGRI-FOOD INDUSTRY 1st Agri-Food region in France 1st region in France for Food Safety 1st Agricultural region in France Large diversity Strong innovation Optimized processes, recognized and award winning innovations, an industry cluster dedicated to food research. Best in class quality & traceability Breton companies focus on the quality and safety of their products and processes. Private label goods Bretagne is the largest food product supplier to major supermarket chains in Europe. Regional authenticity Traditional produce and products with incomparable flavours that respect the nature. Bretagne is also the leading region for organic products in France. Innovation & Industry, two pillars for growth Key figures • 1,300 establishments • 70,000 employees • €20 bn turnover • 50% of the meat industry national exports • Valorial: the Agri-Food competitiveness cluster for tomorrow’s food • Meats: pork, beef, poultry • Seafood • Fruits & vegetables • Delicatessen & convenience food • Eggs & dairy products • Biscuits & bakery • Animal feed • Ingredients • Process machinery • Packaging www.invest-in-bretagne.org contact@invest-in-bretagne.org
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- 29. 29 Focus on COSMETICS INDUSTRY Across the entire value chain Natural assets thanks to a wide range of marine resources e R&D, Formulation e Raw materials e Ingredients, Excipients, Actives, Additives e Cosmetics manufacture e Tollers e Testing, Analysing, Quality controls e Distribution, Marketing, Packaging e Production equipment e Advice, Services e Training e 2,700 km² of coastline e 700 species of seaweed e 70,000 tons of seaweed harvested per year in Bretagne #1 in seaweed production in Europe #1 French region in marine biotechnology #3 French region in biotechnology 250 players €800 million turnover (neither thalassotherapy nor packaging) One of the leading marine ingredient suppliers and manufactures for the marine cosmetics industry A rich network • Research centres • Innovation and technology transfer centres • Universities • University and private laboratories • Clusters www.invest-in-bretagne.org contact@invest-in-bretagne.org
- 32. Program & registration www.opendelinternational.com B2B meetings - Conferences Networking - On-site visits ...