The document lists exhibitors and visitors at the Bretagne Pavilion at FIE in Frankfurt from November 19 to 21, 2013, detailing various companies involved in food sciences, biotechnology, and nutritional products. It provides contact information and descriptions of the services and products offered by each exhibitor, highlighting expertise in areas such as dairy production, amino acids, and innovative food ingredients. Bretagne Commerce International is also mentioned as a supporter of international business for Breton companies and foreign investments in the region.