Viviers de loc'ker Armen Export Huitres et Coquillages Jean Luc Le Gall Groupe Mytilimer Huîtres LEGRIS Cultimer Cinq Degrés Ouest Marine Harvest Kritsen Bret’Alg

1. 5>7 September 2017
Exhibitors & visitors list
Hall 5 - Stand 728
Seafood Expo Asia
Hong Kong
France - Bretagne Pavilion

2. EXHIBITORS
Cinq DEgréS OuESt
CultimEr FrAnCE
HuîtrES lEgriS
mArinE HArvESt KritSEn
mytilimEr
OyStEr & SHEllFiSH JEAn-luC lE gAll
viviErS DE lOC'KEr
VISITORS
brEt’Alg
ACCOMPANIED BY
brEtAgnE COmmErCE intErnAtiOnAl
Stand
5-728
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Index of Companies
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3. 9
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Floor Plan
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France
Bretagne
Pavilion
Hall 5

4. contact:
Aurélie BeNNehARd
stand 5-728
Lieu dit de la Porte Neuve
29 340 Riec-SuR-BeLoN
FRANce
Tel.: +33 (0)2 98 06 94 13
a.bennehard@5do.fr
www.5do.fr
CINQ DEGRES OUEST, is a French company, which was
set up in 2010. today, we are a team of 40 people,
generating a turnover of 8.5 millions Euros.
We are specialised in the de-shelling of molluscs and
shellfish using the high-pressure technology. Our frozen
product range is unique in Europe, and is getting known
for its premium quality.
We can offer European lobster meat (Homarus
gammarus), Canadian lobster meat (Homarus
americanus), langoustines tail meat (nephrops
norvegicus), cockles meat (Cerastoderma edule), razor
clams meat (Ensis ensis), dog cockle meat (glycemeris
glycemeris), half shell oyster and oyster meat
(Crassostrea gigas) …
4
Cinq Degrés Ouest

5. 5
contact:
Léa ReNouveL
stand 5-728
Zone des Rolandières
35 120 doL-de-BReTAGNe
FRANce
Tel.: +33 (0)2 99 80 60 64
lea@cultimer.com
www.cultimer.com
CULTIMER is a team of senior shellfish breeders who put
more than 50 years of experiment at your service. the 25
producers of CULTIMER joined in order to generate
synergies and to get a consequent volume of goods with
the guarantee of the origin.
today, more than 200 producers work with our group.
CULTIMER's roots are in production through simple but
radiant organization, which privileges pragmatism and
speed of reaction.
CULTIMER produces 7000t of bouchot mussels and 3500t
of “fines” and “spéciales” oysters. We also produce flat
oysters and we can get numerous other shellfishes and
mollusques.
CultiMer France

6. contact:
Adrien LeGRiS
stand 5-728
492 Kastell Ac’h
29 880 PLouGueRNeAu
FRANce
Tel.: +33 (0)7 87 57 33 11
adrien@huitres-legris.com
www.huitres-legris.com
Emmanuel LEGRIS started his oyster farm in lilia
(brittany, France) in 1986. During the next 30 years he
developed his oyster farming techniques and acquired
a knowledge he would later pass down to his sons.
What defines LEGRIS oysters are mainly the quality of
the environment they grow in, and the know-how with
which they are farmed. the oyster beds are situated in
an intertidal bay at the mouth of an estuary called l’Aber
Wrac’h. the oysters are grown during a minimum of 3
years in this same bay, and are bathed in very pure and
renewed ocean water.
6
Huîtres Legris

7. 7
contact:
Jean-Yves BeRNARd
stand 5-728
ZA du vern
29 400 LANdiviSiAu
FRANce
Tel.: +33 (0)2 98 68 44 44
kritsen.export
@marineharvest.com
MARINE HARVEST KRITSEN – the Only French brand
which guarantees the quality of our salmon source with
complete traceability from feed to plate.
it’s in brittany (France), next to the Atlantic Ocean, in the
heart of the culinary know-how and culture of seafood
products, where KRITSEN elaborates its products.
throughout its history, MARINE HARVEST KRITSEN has
enriched itself with new skills contributing to the
company’s development and the ability to react to the
ever-changing consumers’ demands today :
• Smoked salmon – our historical activity, the flagship
and pride of the company.
• Prepared seafood delicatessen – a second more recent
activity, which is progressing in its development.
integrated into one of the world’s leading aquaculture
group (MARINE HARVEST present in over 24 countries,
KRITSEN has its own supply of salmon, legitimizing the
guarantee of a complete traceability from the breeding
pools, to the table and right to the consumer’s plate.
Marine Harvest Kritsen

8. contact:
Nicolas deSoRMeAuX
stand 5-728
11 rue de l’huîtrier
35 260 cANcALe
FRANce
Tel.: +33 (0)2 99 80 83 83
commerce@mytilimer.com
www.lacancalaise.fr
MYTILIMER is the first French group of mussel growers
and oysters farmers situed on the mont Saint michel
bay. the firm presents 38m€ of turnover for 16 000 tonnes
of products.
beyond it two inescapable products we also propose to
our customers a large range of hight quality products as
fresh fish (turbot, Sea bass, monkfish...), shellfish
(Abalone, whelk...) and crustaceans (European blue
lobster), smocked products and finally sea food soup &
rillette.
the most important for us is to offer personalized
solutions to meet every customer’s needs.
Our big strength is to control all process of production,
from the choice of raw materials, depending on the
seasonality, to elaboration of finished goods, in the
spirit of French traditions and handmade food.
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Mytilimer

9. 9
contacts:
Jean-Luc Le GALL
Kevin couSiN
stand 5-728
Porz ar loc’h
29 470 PLouGASTeL-dAouLAS
FRANce
Tel.: +33 (0)2 98 366 366
jeanluc.legall@wanadoo.fr
Whether from our parcs or in dealing with my suppliers,
i am constantly fighting in order to get the freshest, the
tastiest sea products.
thank to my own experience in the sector, i can select
the best shellfish the sea can offer.
All our garding is done by hand, the old traditional way,
avoiding the stress that machine can cause.
i personally stand over the quality of my products, and i
am confident that they will give you full satisfaction.
Oyster & Shellfish Jean-Luc Le Gall

10. contact:
Frédérik MoRiSSoN
stand 5-728
37 route de Kerpenhir
56 740 LocMARiAqueR
FRANce
Tel.: +33 (0)7 81 71 33 74
sales@vivierslocker.fr
www.vivierslocker.fr
Oyster farmers from father to son since five generations,
we are producing fresh oysters in two of the most
famous areas in brittany (France): the gulf of morbihan
and the bay of quiberon.
Among our various oyster farming technics, the most
noticeable one, the deep sea farming, is still practised
by only few of the professional today.
this very special farming technique in made in offshore
waters where the oysters will grow at the bottom of the
sea in a wild environment for several years before being
harvested.
this technique, that we practise both for the cupped
oysters and the flat oyster, the famous belon, will deliver
a unique flavour of wild oyster, remarkable among all
others.
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Viviers de Loc'ker

11. 11
contacts:
elsa PoiNTud - Alexandre coLeNo
visitor
ZA du Bloscon
29 680 RoScoFF
FRANce
Tel.: +33 (0)2 98 61 10 88
contact@bretalg.com breton company located in the heart of the
largest European seaweed field.
Seaweed harvesting - 1st processing and
packaging central purchasing of seaweed raw
materials.
Bret’Alg

13. 13
bretagne Commerce international is a
non-profit organization of private
companies located in Western France.
Entrusted by the regional government
of bretagne and the regional Chamber
of Commerce to internationalize the
breton economy, it assists breton
companies in their international
development as well as foreign
companies planning to invest in
bretagne.
through customized and collective
activities, bretagne Commerce
international is committed to:
E raising awareness about
international business
opportunities
E Supporting companies with
administrative issues
E Helping companies start and then
consolidate their business.
stand 5-728
Bretagne Commerce International
contact:
eric vouLANd
Le colbert
35 place du colombier - cS 71238
35 012 ReNNeS cedex
FRANce
Tel.: +33 (0)2 99 25 04 04
contact@Bretagnecommerceinternational.com
www.Bretagnecommerceinternational.com
@Bcinter

14. E From one of the founding countries of the European union, you will be able to
expand on a market of 510 million consumers with a high purchasing power.
E thanks to an outstandingly high level of initial education, you will benefit from
a workforce which is able to adapt to the constant evolution of products and
services easily.
E Enjoying a high quality of life environment, you will find opportunities for
innovation, r&D and competitiveness, which is the evidence of great scientific
and technological skills.
Why invest in Bretagne?
Bretagne plays host to almost 490 foreign companies
• 28,000 km²
• 3.25 million people
(+23,000 inhab/year)
• €83,4 billion GdP
• 1st
Agri-Food region
in France
• 1st
Agricultural
region in France
• 1st
Fishing region
• 1st
region for
Shipbuilding and
repair
• 1st
region in Marine
Science &
Technology
• 1st
region for filing
of high Tech
european patents
in France
• 2nd
region for
digital R&d in
France
Land of excellence:
Digital, Automotive, Marine, Agriculture and Agri-Food
developing sectors:
Marine Renewable Energy, Green
Vehicles, Eco-Activities, Biotech,
Security & Defence
Bretagne economy: a snapshot
Bretagne and its strong industrial dynamics

15. www.invest-in-bretagne.org
fdi@BretagneCommerceInternational.com
• 1,300
establishments
• 70,000
employees
• €20 bn turnover
• 50% of the meat
industry
national exports
• Valorial: the
Agri-Food
competitiveness
cluster for
tomorrow’s food
Key figures
SEAFOOD
Large diversity
meats: pork, beef, poultry / Seafood / Fruits & vegetables / Delicatessen &
convenience food / Eggs & dairy products / biscuits & bakery / Animal feed /
ingredients / Process machinery /Packaging
Strong innovation
Optimized processes, recognized and award winning
innovations, an industry cluster dedicated to food research.
Best in class quality & traceability
breton companies focus on the quality and safety of their
products and processes.
Private label goods
bretagne is the largest food product supplier to major
supermarket chains in Europe.
Regional authenticity
traditional produce and products with incomparable
flavours that respect the nature. bretagne is also the leading
region for organic products in France.
#1 French region for production value
14 910 employees & 250 companies
51% of French production & tunover
Focus on AGRI-FOOD INDUSTRY
Innovation & Industry, two pillars for growth
1st Agri-Food region in France
1st region in France for Food Safety
1st Agricultural region in France

16. Bretagne commerce international
Le colbert • 35 place du colombier • cS 71238 • 35012 ReNNeS cedex • FRANce
Tel.: +33 (0)2 99 25 04 04 • Fax: +33 (0)2 99 25 04 00
contact@Bretagnecommerceinternational.com
www.Bretagnecommerceinternational.com
@Bcinter