Citrus breeding aims to develop rootstocks and scions with desirable traits like disease resistance, stress tolerance, and fruit quality. Historically, breeders selected natural variants and used grafting and cross-pollination. Now, techniques include hybridization, mutation breeding, genetic mapping, and transformation. Goals in Texas include salt and disease tolerance, cold hardiness, and improving fresh fruit size and sugar content. Past successes include 'Ruby Red' grapefruit and salt-tolerant rootstocks. Current work maps disease resistance genes and develops new rootstocks and seedless mandarins using biotechnology. The future focuses on CTV and Phytophthora resistance, high-yielding rootstocks, and sweeter fruit