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Breastfeeding Support
and Promotion
Joan Younger Meek, MD, FAAP
AAP Section on Breastfeeding
Benefits of Breastfeeding
• Children
• Maternal
• Societal
Benefits of Breastfeeding
• Species specific
• Organic
• Norm for infant feeding
• Minimizes exposure to
foreign protein
• Host protection
• Optimal development
outcomes
Photo © Roni M. Chastain, RN
AAP Pediatrics 2012;129:e827-841.
Benefits of Breastfeeding
• Customized
• Promotes appropriate growth
pattern
• Provides multiple hormones
and growth
factors
• Promotes mother-infant
attachment
Photo © Roni M. Chastain, RN
Immune Benefits
• Secretory IgA and other immunoglobulins
• Antiviral and antibacterial factors
• Cellular immune components
• Cytokines, including interleukins
• Enzymes
• Nucleotides
Childhood Growth
Photo © Joan Younger Meek, MD, FAAP
Breastfeeding and Maternal Infant Health
Outcomes in Developed Countries
Current evidence demonstrates breastfeeding associated
with reduction in risk of:
• Acute otitis media
• Non-specific gastroenteritis
• Severe lower respiratory tract infections
• Atopic dermatitis
• Asthma in young children
• Obesity
• Type 1 and type 2 diabetes
• Childhood leukemia
• Sudden infant death syndrome (SIDS)
• Necrotizing enterocolitis
Ip S, et al: Breastfeeding and Maternal and Infant Health Outcomes in
Developed Countries, April 2007. Agency for Healthcare Research
and Quality, Rockville, MD. http://www.ahrq.gov/clinic/tp/brfouttp.htm
Benefits of Breastfeeding
“Dose Dependency”
• Acute otitis media 50% less with EBF > 3-6 months
• Atopic dermatitis 42% less with EBF > 3 months
• Gastroenteritis 64% less with any BF vs. none
• Lower respiratory tract disease and hospitalization 72% less with EBF
> 4 months
• Asthma 40% less with BF > 3 months with positive family history
• Obesity 24% less with any BF
• Type 1 DM 30% less with BF > 3 months
• Type 2 DM 40% less with any BF vs. None
• Cancer:
– Acute lymphocytic leukemia 20% less with BF >6 months
– Acute myelogenous leukemia 15% less with BF >6 months
• SIDS 36% less with any BF > 1 month
Ip S, Chung M, Raman G, et al. Breastfeeding and Maternal and Infant Health Outcomes in
Developed Countries. Rockville, MD: Agency for Healthcare Research and Quality, 2007.
http://www.ahrq.gov/clinic/tp/brfouttp.htm
AAP Pediatrics 2012;129;e827-41.
EBF=Exclusive breastfeeding
BF=Breastfeeding
Child Health Benefits
Decreased rates of:
• Celiac disease
• Inflammatory bowel disease
• Hypertension
• Hypercholesterolemia
AAP Pediatrics 2012;129;e827-41.
Childhood Obesity
• One of the most significant childhood
health problems in the U.S.
• Affects 20% of children in the U.S., with up
to 30% classified as overweight for age
• Incidence decreased in the breastfed
population
Breastfeeding and Maternal and Infant Health Outcomes in Developed Countries, Structured Abstract. April
2007. Agency for Healthcare Research and Quality, Rockville, MD. http://www.ahrq.gov/clinic/tp/brfouttp.htm
AAP Section on Breastfeeding: Breastfeeding and the Use of Human Milk, Pediatrics 2005;115:496-506.
Evidence on the Long Term Effects of Breastfeeding: Systematic Reviews and Meta-analyses, World Health
Organization 2007, Geneva, Switzerland.
http://www.who.int/child-adolescent-health/publications/NUTRITION/ISBN_92_4_159523_0.htm
Breastfeeding and Obesity
• Obesity defined as a BMI > 95%ile for age
• Data from the Pediatric Nutrition Surveillance System
• 177,304 children followed up to 60 months
• Controlled for gender, ethnicity/race, BW
• Dose-responsive protective effect against obesity at age
4 years in non-Hispanic whites
• Greatest protection with breastfeeding for > 12 months
Grummer-Strawn LM, Mei Z: Does Breastfeeding Protect Against Pediatric Overweight?
Analysis of Longitudinal Data From the Centers for Disease Control and Prevention Pediatric
Nutrition Surveillance System. Pediatrics 2004;113:81-86.
Obesity Prevention
• Encourage breastfeeding
• “Extent and duration of breastfeeding have been
found to be inversely associated with risk of
obesity in later childhood, possibly mediated by
physiologic factors in human milk as well as by
the feeding and parenting patterns associated
with nursing.”
AAP Policy Statement, Committee on Nutrition, Pediatrics 2003; 112:424-430.
Cognitive Benefits
• Human milk
– Contains fatty acids, nucleotides,
oligosaccharides, and taurine
to enhance neural and retinal
development
– Enables child to reach full
developmental potential
• Human milk fat
– Provides essential fatty acids
– Provides long-chain polyunsaturated fatty acids,
including docosahexaenoic acid
(DHA) and arachidonic acid (ARA)
Breastfeeding Outcomes for
Premature Infants
• Lower rates of
– Sepsis
– Nectrotizing enterocolitis
– Retinopathy of
prematurity
– Metabolic syndrome
– Blood pressure
– Low-density lipoprotein
levels
• Improved
– Leptin and insulin
metabolism
– Neurodevelopmental
outcomes
AAP Pediatrics 2012;129:e827-841.
Maternal Health Outcomes
from Breastfeeding
• Decreased postpartum
bleeding
• More rapid uterine
involution
• Decreased menstrual
blood loss
• Increased child spacing
Photo © Amy Kotler, MD, FAAP
AAP Pediatrics 2012;129:e827-841.
Maternal Benefits of
Breastfeeding
• Type 2 diabetes mellitus 4-12% less for each year of BF
for women w/out history gestational DM
• Pre-menopausal breast cancer 4.3-28% less for each
year of BF
• Ovarian cancer 21% less for any vs. no BF and evidence
for dose response
• Postpartum depression less for short term BF vs. no
breastfeeding
Ip S et al: Breastfeeding and Maternal and Infant Health Outcomes in
Developed Countries, April 2007. Agency for Healthcare Research and
Quality, Rockville, MD. http://www.ahrq.gov/clinic/tp/brfouttp.htm
BF=Breastfeeding
Maternal Outcomes
• Breastfeeding associated with decreased risk
of
• rheumatoid arthritis
• obesity
• cardiovascular disease
AAP Pediatrics 2012;129:e827-841.
Lactational Amenorrhea Method
Have mother’s
menses returned?
Is mother supplementing
regularly or allowing long
periods without breastfeeding?
Is the baby older than
6 months?
There is a 1%–2% risk
of pregnancy.
Yes
Yes
Advise
another method
of family
planning.
No
Reprinted from Contraception. 1997;55:328, Multicenter study
of the Lactational Amenorrhea Method (LAM): I. Efficacy,
duration,and implications for clinical application,
Labbok MH et al, with permission from Elsevier
No
No
Yes
The Economic Benefits of
Breastfeeding
• U.S. Department of Agriculture
• $3.6 billion dollars would be saved annually if
US breastfeeding rates increased to that
recommended in Healthy People 2010
guidelines
• Projected figures were based on analysis of
decreased otitis media, gastroenteritis, and
necrotizing enterocolitis cost savings only
J Weimer: U.S.D.A., Food Assistance and Nutrition Research Report No. 13, March 2001
http://www.ers.usda.gov/publications/fanrr13
Burden of Suboptimal
Breastfeeding in the US
• Analyzed saving for those conditions validated by the
AHRQ report:
– necrotizing enterocolitis
– otitis media
– gastroenteritis
– hospitalization for lower respiratory tract infections
– atopic dermatitis
– sudden infant death syndrome
– childhood asthma
– childhood leukemia
– type 1 diabetes mellitus (type 2 DM excluded)
– childhood obesity
Bartick M: The Burden of Suboptimal Breastfeeding in the United
States: A Pediatric Cost Analysis. Pediatrics online April 2010.
Burden of Suboptimal
Breastfeeding in the US
• Results: If 90% of US families could comply with
medical recommendations to breastfeed exclusively
for 6 months, the United States would save $13 billion
per year and prevent an excess 911 deaths, nearly all
of which would be in infants ($10.5 billion and 741
deaths at 80% compliance).
• Conclusions: Current US breastfeeding rates are
suboptimal and result in significant excess costs and
preventable infant deaths. Investment in strategies to
promote longer breastfeeding duration and exclusivity
may be cost-effective.
Bartick M, Reinhold A. The Burden of Suboptimal Breastfeeding in the United
States: A Pediatric Cost Analysis. Pediatrics. 2010;125:e1048.
Community Benefits
• Breastfeeding is convenient, saves money, and
is “green”
• Reduced health care costs
• Lower employee absenteeism
• Convenient and cost effective
• Environmentally friendly
• Decreased energy demands for production
and transport of infant formula
Summary of Breastfeeding Benefits
• Promotes optimal health outcomes for
mothers and children
• Prevents infectious diseases for children
• Assures that children meet their full
developmental potential
• Reduces health care costs
• Is environmentally conscious

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breast feeding benefits

  • 1. Breastfeeding Support and Promotion Joan Younger Meek, MD, FAAP AAP Section on Breastfeeding
  • 2. Benefits of Breastfeeding • Children • Maternal • Societal
  • 3. Benefits of Breastfeeding • Species specific • Organic • Norm for infant feeding • Minimizes exposure to foreign protein • Host protection • Optimal development outcomes Photo © Roni M. Chastain, RN AAP Pediatrics 2012;129:e827-841.
  • 4. Benefits of Breastfeeding • Customized • Promotes appropriate growth pattern • Provides multiple hormones and growth factors • Promotes mother-infant attachment Photo © Roni M. Chastain, RN
  • 5. Immune Benefits • Secretory IgA and other immunoglobulins • Antiviral and antibacterial factors • Cellular immune components • Cytokines, including interleukins • Enzymes • Nucleotides
  • 6. Childhood Growth Photo © Joan Younger Meek, MD, FAAP
  • 7. Breastfeeding and Maternal Infant Health Outcomes in Developed Countries Current evidence demonstrates breastfeeding associated with reduction in risk of: • Acute otitis media • Non-specific gastroenteritis • Severe lower respiratory tract infections • Atopic dermatitis • Asthma in young children • Obesity • Type 1 and type 2 diabetes • Childhood leukemia • Sudden infant death syndrome (SIDS) • Necrotizing enterocolitis Ip S, et al: Breastfeeding and Maternal and Infant Health Outcomes in Developed Countries, April 2007. Agency for Healthcare Research and Quality, Rockville, MD. http://www.ahrq.gov/clinic/tp/brfouttp.htm
  • 8. Benefits of Breastfeeding “Dose Dependency” • Acute otitis media 50% less with EBF > 3-6 months • Atopic dermatitis 42% less with EBF > 3 months • Gastroenteritis 64% less with any BF vs. none • Lower respiratory tract disease and hospitalization 72% less with EBF > 4 months • Asthma 40% less with BF > 3 months with positive family history • Obesity 24% less with any BF • Type 1 DM 30% less with BF > 3 months • Type 2 DM 40% less with any BF vs. None • Cancer: – Acute lymphocytic leukemia 20% less with BF >6 months – Acute myelogenous leukemia 15% less with BF >6 months • SIDS 36% less with any BF > 1 month Ip S, Chung M, Raman G, et al. Breastfeeding and Maternal and Infant Health Outcomes in Developed Countries. Rockville, MD: Agency for Healthcare Research and Quality, 2007. http://www.ahrq.gov/clinic/tp/brfouttp.htm AAP Pediatrics 2012;129;e827-41. EBF=Exclusive breastfeeding BF=Breastfeeding
  • 9. Child Health Benefits Decreased rates of: • Celiac disease • Inflammatory bowel disease • Hypertension • Hypercholesterolemia AAP Pediatrics 2012;129;e827-41.
  • 10. Childhood Obesity • One of the most significant childhood health problems in the U.S. • Affects 20% of children in the U.S., with up to 30% classified as overweight for age • Incidence decreased in the breastfed population Breastfeeding and Maternal and Infant Health Outcomes in Developed Countries, Structured Abstract. April 2007. Agency for Healthcare Research and Quality, Rockville, MD. http://www.ahrq.gov/clinic/tp/brfouttp.htm AAP Section on Breastfeeding: Breastfeeding and the Use of Human Milk, Pediatrics 2005;115:496-506. Evidence on the Long Term Effects of Breastfeeding: Systematic Reviews and Meta-analyses, World Health Organization 2007, Geneva, Switzerland. http://www.who.int/child-adolescent-health/publications/NUTRITION/ISBN_92_4_159523_0.htm
  • 11. Breastfeeding and Obesity • Obesity defined as a BMI > 95%ile for age • Data from the Pediatric Nutrition Surveillance System • 177,304 children followed up to 60 months • Controlled for gender, ethnicity/race, BW • Dose-responsive protective effect against obesity at age 4 years in non-Hispanic whites • Greatest protection with breastfeeding for > 12 months Grummer-Strawn LM, Mei Z: Does Breastfeeding Protect Against Pediatric Overweight? Analysis of Longitudinal Data From the Centers for Disease Control and Prevention Pediatric Nutrition Surveillance System. Pediatrics 2004;113:81-86.
  • 12. Obesity Prevention • Encourage breastfeeding • “Extent and duration of breastfeeding have been found to be inversely associated with risk of obesity in later childhood, possibly mediated by physiologic factors in human milk as well as by the feeding and parenting patterns associated with nursing.” AAP Policy Statement, Committee on Nutrition, Pediatrics 2003; 112:424-430.
  • 13. Cognitive Benefits • Human milk – Contains fatty acids, nucleotides, oligosaccharides, and taurine to enhance neural and retinal development – Enables child to reach full developmental potential • Human milk fat – Provides essential fatty acids – Provides long-chain polyunsaturated fatty acids, including docosahexaenoic acid (DHA) and arachidonic acid (ARA)
  • 14. Breastfeeding Outcomes for Premature Infants • Lower rates of – Sepsis – Nectrotizing enterocolitis – Retinopathy of prematurity – Metabolic syndrome – Blood pressure – Low-density lipoprotein levels • Improved – Leptin and insulin metabolism – Neurodevelopmental outcomes AAP Pediatrics 2012;129:e827-841.
  • 15. Maternal Health Outcomes from Breastfeeding • Decreased postpartum bleeding • More rapid uterine involution • Decreased menstrual blood loss • Increased child spacing Photo © Amy Kotler, MD, FAAP AAP Pediatrics 2012;129:e827-841.
  • 16. Maternal Benefits of Breastfeeding • Type 2 diabetes mellitus 4-12% less for each year of BF for women w/out history gestational DM • Pre-menopausal breast cancer 4.3-28% less for each year of BF • Ovarian cancer 21% less for any vs. no BF and evidence for dose response • Postpartum depression less for short term BF vs. no breastfeeding Ip S et al: Breastfeeding and Maternal and Infant Health Outcomes in Developed Countries, April 2007. Agency for Healthcare Research and Quality, Rockville, MD. http://www.ahrq.gov/clinic/tp/brfouttp.htm BF=Breastfeeding
  • 17. Maternal Outcomes • Breastfeeding associated with decreased risk of • rheumatoid arthritis • obesity • cardiovascular disease AAP Pediatrics 2012;129:e827-841.
  • 18. Lactational Amenorrhea Method Have mother’s menses returned? Is mother supplementing regularly or allowing long periods without breastfeeding? Is the baby older than 6 months? There is a 1%–2% risk of pregnancy. Yes Yes Advise another method of family planning. No Reprinted from Contraception. 1997;55:328, Multicenter study of the Lactational Amenorrhea Method (LAM): I. Efficacy, duration,and implications for clinical application, Labbok MH et al, with permission from Elsevier No No Yes
  • 19. The Economic Benefits of Breastfeeding • U.S. Department of Agriculture • $3.6 billion dollars would be saved annually if US breastfeeding rates increased to that recommended in Healthy People 2010 guidelines • Projected figures were based on analysis of decreased otitis media, gastroenteritis, and necrotizing enterocolitis cost savings only J Weimer: U.S.D.A., Food Assistance and Nutrition Research Report No. 13, March 2001 http://www.ers.usda.gov/publications/fanrr13
  • 20. Burden of Suboptimal Breastfeeding in the US • Analyzed saving for those conditions validated by the AHRQ report: – necrotizing enterocolitis – otitis media – gastroenteritis – hospitalization for lower respiratory tract infections – atopic dermatitis – sudden infant death syndrome – childhood asthma – childhood leukemia – type 1 diabetes mellitus (type 2 DM excluded) – childhood obesity Bartick M: The Burden of Suboptimal Breastfeeding in the United States: A Pediatric Cost Analysis. Pediatrics online April 2010.
  • 21. Burden of Suboptimal Breastfeeding in the US • Results: If 90% of US families could comply with medical recommendations to breastfeed exclusively for 6 months, the United States would save $13 billion per year and prevent an excess 911 deaths, nearly all of which would be in infants ($10.5 billion and 741 deaths at 80% compliance). • Conclusions: Current US breastfeeding rates are suboptimal and result in significant excess costs and preventable infant deaths. Investment in strategies to promote longer breastfeeding duration and exclusivity may be cost-effective. Bartick M, Reinhold A. The Burden of Suboptimal Breastfeeding in the United States: A Pediatric Cost Analysis. Pediatrics. 2010;125:e1048.
  • 22. Community Benefits • Breastfeeding is convenient, saves money, and is “green” • Reduced health care costs • Lower employee absenteeism • Convenient and cost effective • Environmentally friendly • Decreased energy demands for production and transport of infant formula
  • 23. Summary of Breastfeeding Benefits • Promotes optimal health outcomes for mothers and children • Prevents infectious diseases for children • Assures that children meet their full developmental potential • Reduces health care costs • Is environmentally conscious

Editor's Notes

  1. The American Academy of Pediatrics strongly supports breastfeeding for virtually all mothers and infants. This presentation is designed to explain Why breastfeeding is important for babies and their mothers and families and results in optimal health outcomes  How breastfeeding can be best be initiated and supported  The role every health care professional can play in promoting breastfeeding in hospitals, clinics, offices, and the community The author would like to acknowledge members of the Section on Breastfeeding Executive Committee and Rachel Meek for their review of the material in this slide set. The slides may be used for educational purposes with credit to the original source.
  2. This section will address the benefits of breastfeeding for children, mothers, and society at large.
  3. Breastfeeding should be viewed as a natural extension of the nurturing and nourishing that the mother provides for the growing fetus in utero. During the pregnancy, the breasts prepare to nourish the young, whether the mother intends to breastfeed or not. Milk of different mammalian species is not interchangeable. Cow’s milk, even when altered in the form of commercially available infant formula, is not the optimal feeding to support infant growth and development. Breast milk is also the original “organic” feeding for babies—no processing, no unnecessary additives, and custom designed for each baby Young infants may become sensitized to cow milk protein when it is incorporated into the diet at an early age. Human milk minimizes exposure to foreign proteins and provides virtually all of the nutrients most term infants require, with the exception of vitamin D, which will be discussed later. Although it is uncommon, some infants, while exclusively breastfeeding, can be sensitized by the mother’s consumption of cow milk based products.
  4. Human milk is a complex substance that contains many compounds not provided in infant formula. Human milk is customized to most appropriately meet the growth and developmental needs of the baby. The production of human milk is quite sophisticated. The composition of the milk changes throughout the day, during the course of a feeding, and throughout the period of lactation. Mothers who deliver their babies prematurely produce milk that is somewhat different than the milk that mothers produce for term infants. Overall, the somatic growth pattern seen in breastfed infants seems to be more appropriate, resulting in a reduced risk for obesity later in life. Human milk contains a number of hormones and other factors that promote growth of the infant. As noted, the hormonal response in both mother and infant from the nursing relationship facilitates strong attachment of mother and infant, felt to be highly mediated by oxytocin.
  5. Multiple factors have been identified in human milk that provide important immunologic benefits. These factors are not found in infant formula. Colostrum is a concentrated source of secretory immunoglobulin A (IgA), but other substances, such as, other immunoglobulins, lysozymes, and lactoferrin in human milk, help to prevent infection. Whole cells, such as macrophages and neutrophils, are transmitted in human milk. Highly reactive chemical compounds, such as cytokines, play a role in modulating the infant’s developing immune system. When the breastfeeding mother encounters an infectious agent, either by inhaling or ingesting the agent, she produces specific immunoglobulins that are transmitted via the milk to provide specific protection for her baby. Enzymes aid in digestion of human milk and also provide anti-inflammatory effects. Nucleotides promote immune function and encourage the growth of favorable bacterial flora.
  6. Human milk provides growth promoting factors. Breastfed babies also exhibit better satiety control, so the exclusively breastfed infant should be the norm for infant growth. All children should have growth parameters measured at each well child visit. The Global Strategy for Infant and Young Child Feeding issued a joint 2002 WHO/UNICEF statement that breastfeeding is an unequalled way of providing ideal food for the healthy growth and development of infants. These standards included the recommendation that infants should be exclusively breastfed for the first six months of life to achieve optimal growth, development and health. Thereafter, they should receive adequate and safe complementary foods while breastfeeding continues up to 2 years or beyond. Nutrition plays a crucial role in the early months and years of life. The strategy indicates that lack of breastfeeding can increase risk for ill-health with life long effects, including poor school performance, impaired intellectual and social development, or chronic diseases The World Health Organization growth standards establish breastfeeding as a biological “norm” and the breastfed infant as the standard for measuring healthy growth. Previous charts relied upon a random mixture of breastfed and artificially fed infants. The current standards are based upon a pooled sample from 6 participating countries including Brazil (South America), Ghana (Africa), India (Asia), Norway (Europe), Oman (Middle East), and USA (North America), instead of just children from one country, as was the case for the 2000 CDC charts. The global standard shows how children should grow under optimal conditions, and is not just a description of how they do grow at a particular time and place. The WHO standards provide tools to recognize sub-optimal or excessive weight gain, demonstrate that children born in different regions of the world and given optimal conditions, have the potential to grow and develop within the same range of height and weight for age, and provide a tool to measure normal growth as an expression of health. They are currently available for children aged birth to 5 years and include weight, length, head circumference, and BMI (body mass index). The full set of charts, as well as the methodology for their development, may be downloaded at www.who.int/nutrition. These growth standards have been recommended by the AAP and the CDC for monitoring growth of children birth-24 months of age in the US and are available on the CDC website.
  7. The report published in April 2007 by the Agency for Healthcare Research and Quality, based upon research conducted by the Tufts-New England Medical Center Evidence-Based Practice Center and commissioned by the Office on Women’s Health of the Department of Health and Human Services, is summarized on the slide. The report included systematic reviews/meta-analyses, randomized and non-randomized comparative trials, prospective cohort and case-control studies published in English and which had a comparative arm with formula feeding or different duration of breastfeeding. The report noted that the breastfeeding literature includes many observational studies, that there were limited randomized controlled clinical trials, that definitions of breastfeeding and “exclusive breastfeeding” were not consistent among the studies, that some studies failed to control for confounding factors, and that there was not always reliable data collection regarding other feeding behaviors. Using the rigorous criteria outlined, the study did identify sufficient evidence in the published literature to support the associations noted on the slide. Breastfed infants have a lower incidence of many neonatal and infant infections than do formula-fed infants. Breastfed infants who are exposed to microorganisms that cause infectious diseases generally have a milder form of the infection and are less likely to require hospitalization. For example, breastfed infants who encounter rotavirus infection, a common cause of gastroenteritis in infants, are less likely to require intravenous fluids and hospitalization than are artificially fed infants. Most breastfed infants with rotavirus can continue breastfeeding throughout the illness. Breastfed infants have decreased incidence and severity of otitis media, gastroenteritis, and respiratory syncytial virus (RSV) disease.
  8. Many of the benefits of breastfeeding are dose dependent. The longer the child is breastfed, the greater the benefits. For some benefits, the greater the period of exclusive breastfeeding, the better the protection. This slide summarizes the benefits which were published by the Agency for Healthcare Research and Quality and summarized in the AAP Policy Statement.
  9. There are other benefits associated with breastfeeding as well, which may not appear until later childhood or adult life. Multiple studies have demonstrated a decreased incidence of the conditions noted on the slide. The explanations for these associations are multifactorial. Significant factors include the effect of human milk on the developing immune system and the lack of exposure to foreign protein to which the immune system must respond.
  10. Several evidence-based reviews have identified breastfeeding as a preventative measure in reducing childhood overweight and obesity. Causes for obesity are multifactorial, including genetic factors, however, early infant feeding behaviors appears to play a role. Breastfed babies are better able to control their intake than are bottle fed infants, who are often encouraged to finish every last drop in the bottle. In addition, the way the baby metabolizes human milk, and the gut response to human milk is different than that seen with infant formula.
  11. A large scale study published by Lawrence Grummer-Strawn, Ph.D., and colleagues demonstrated the protective effect of breastfeeding on childhood obesity, especially in the white population. The study showed that breastfeeding has a dose dependent effect on obesity, such that, the longer the breastfeeding, the greater the protection against obesity.
  12. These statements from the Committee on Nutrition of the American Academy of Pediatrics highlight the important role of breastfeeding in obesity prevention.
  13. This slide shows some of the many useful components and fat in human milk. The fats in human milk, particularly the specific types of long-chain polyunsaturated fats, including preformed docosahexaenoic acid (commonly referred to as DHA), are deposited in high amounts in the nervous tissue of the brain and retina of the eye. Some studies have shown slightly better cognitive outcomes in infants who are breastfed versus those who are formula fed. These differences are particularly noted in premature infants.
  14. There are significant short and long-term benefits of feeding human milk to premature infants, in addition to those seen for term infant. The premature infant is especially at risk for infectious complications. Premature infants breastfed, or fed mother’s expressed milk, have lower rates of bacterial sepsis and necrotizing enterocolitis.
  15. Mothers also benefit from the breastfeeding experience. Mothers who breastfeed are at decreased risk of excessive or prolonged bleeding postpartum. Suckling at the breast causes maternal release of oxytocin, which constricts the myoepithelial cells of the uterine wall. Mothers who breastfeed also experience decreased risk of developing ovarian cancer and have a lower incidence of breast cancer. Women who breastfed their infants during their reproductive years seem to have a decreased risk of osteoporosis in the postmenopausal years, although some studies have shown conflicting results.
  16. There is a dose dependent relationship between the maternal benefits of breastfeeding and the length and duration. The Agency for Healthcare Review and Quality review of the evidence indicated a decrease in type 2 diabetes, premenopausal breast cancer, ovarian cancer, and postpartum depression with breastfeeding.
  17. Studies published since the AHRQ report indicate additional protective effects of breastfeeding for the lactating mother.
  18. This slide illustrates the contraceptive contribution of breastfeeding. For the first 6 months after delivery, breastfeeding mothers are at very low risk of conceiving another child IF all three of the following conditions are met: There are no long intervals between feedings The mother continues exclusively breastfeeding during the daytime and throughout the night The mother has not had the return of her menstrual cycles When all 3 of these conditions are met, the protection against conception is at least 98%, equivalent to oral contraceptive agents. But a woman should begin use of another method of contraception IF She has introduced formula or solids Her baby is sleeping long intervals Her menstrual periods have resumed Her baby is older than 6 months
  19. In addition to the health benefits, optimal breastfeeding rates would have significant economic benefits. These figures are based upon only the three conditions noted, otitis media, gastroenteritis, and necrotizing enterocolitis, which would be decreased significantly if the U.S. breastfeeding rates were equal to the recommended levels.
  20. A more recent study was published in Pediatrics, using a similar method of cost analysis as was used in the 2001 study, and computing costs if 80-90% of US families breastfed exclusively for 6 months. For the calculation, the authors used 2005 Centers for Disease Control and Prevention breastfeeding rates and 2007 dollars.
  21. Increasing the frequency and duration of breastfeeding benefits all members of society. Breastfed infants require fewer visits to the doctor’s office for illness, antibiotic prescriptions, hospitalizations, and days of absence from work for employed parents. Breastfeeding is more convenient for the mother—no bottles to prepare; no formula to purchase, transport, and refrigerate when traveling; and no diaper bags full of bottles, nipples, cans of formula, water, or warming equipment. Human milk is always available when mother is available and is always ready to feed at precisely the right temperature. Breastfeeding is more environmentally friendly—fewer bottles, nipples, and cans of formula, all of which must be manufactured, distributed, and disposed of at an environmental cost.