Breastfeeding provides optimal nutrition for infants and protects against infections. It promotes neurological development through nutrients like DHA and supports the infant's immune system through antibodies and proteins. Breastfeeding has benefits for mothers like reduced cancer and obesity risks. It also benefits families through lower costs and the development of bonding to prevent infanticide. At a national level, widespread breastfeeding leads to a more intelligent population, lower infant mortality rates, reduced healthcare spending, and slower population growth.
The magic milk .....full of benefits ,vitamines and minerals .......that is human milk
what is composition ,benefits,storage guidelines ?
what is contraindication?
The magic milk .....full of benefits ,vitamines and minerals .......that is human milk
what is composition ,benefits,storage guidelines ?
what is contraindication?
The Weston A. Price Foundation has put together a Microsoft PowerPoint presentation that explains many aspects of the raw milk movement. For more information and resources see http://www.realmilk.com. (updated September 2011)
The Importance of Breastfeeding on Infant Gut DevelopmentDr. Alex Rinehart
During the first few weeks of life, an baby’s immune system is almost entirely dependent on the mother’s breast-milk for immune protection from its environment. Breast-feeding during the first weeks and months of life is now recognized as an important strategy to ensure a healthy balance of good bacteria in an infant’s gut.
What Can't You Eat When Pregnant- The Top 6 Foods to AvoidJohan (Joe) Leech
Eating for two does not mean you need to eat twice as much, but it does mean you need be twice as careful.
Research indicates certain foods can be harmful when pregnant... Some of which are very common and popular.
See the full article and references at http://www.dietvsdisease.org/what-cant-you-eat-when-pregnant-6-foods-to-avoid/
#. nursing
#ABHIJITBHOYAR1
It includes the meaning of breastfeeding, advantages, steps, contraindication and the problems found while feeding to the baby.
The Weston A. Price Foundation has put together a Microsoft PowerPoint presentation that explains many aspects of the raw milk movement. For more information and resources see http://www.realmilk.com. (updated September 2011)
The Importance of Breastfeeding on Infant Gut DevelopmentDr. Alex Rinehart
During the first few weeks of life, an baby’s immune system is almost entirely dependent on the mother’s breast-milk for immune protection from its environment. Breast-feeding during the first weeks and months of life is now recognized as an important strategy to ensure a healthy balance of good bacteria in an infant’s gut.
What Can't You Eat When Pregnant- The Top 6 Foods to AvoidJohan (Joe) Leech
Eating for two does not mean you need to eat twice as much, but it does mean you need be twice as careful.
Research indicates certain foods can be harmful when pregnant... Some of which are very common and popular.
See the full article and references at http://www.dietvsdisease.org/what-cant-you-eat-when-pregnant-6-foods-to-avoid/
#. nursing
#ABHIJITBHOYAR1
It includes the meaning of breastfeeding, advantages, steps, contraindication and the problems found while feeding to the baby.
Ethanol (CH3CH2OH), or beverage alcohol, is a two-carbon alcohol
that is rapidly distributed in the body and brain. Ethanol alters many
neurochemical systems and has rewarding and addictive properties. It
is the oldest recreational drug and likely contributes to more morbidity,
mortality, and public health costs than all illicit drugs combined. The
5th edition of the Diagnostic and Statistical Manual of Mental Disorders
(DSM-5) integrates alcohol abuse and alcohol dependence into a single
disorder called alcohol use disorder (AUD), with mild, moderate,
and severe subclassifications (American Psychiatric Association, 2013).
In the DSM-5, all types of substance abuse and dependence have been
combined into a single substance use disorder (SUD) on a continuum
from mild to severe. A diagnosis of AUD requires that at least two of
the 11 DSM-5 behaviors be present within a 12-month period (mild
AUD: 2–3 criteria; moderate AUD: 4–5 criteria; severe AUD: 6–11 criteria).
The four main behavioral effects of AUD are impaired control over
drinking, negative social consequences, risky use, and altered physiological
effects (tolerance, withdrawal). This chapter presents an overview
of the prevalence and harmful consequences of AUD in the U.S.,
the systemic nature of the disease, neurocircuitry and stages of AUD,
comorbidities, fetal alcohol spectrum disorders, genetic risk factors, and
pharmacotherapies for AUD.
Title: Sense of Taste
Presenter: Dr. Faiza, Assistant Professor of Physiology
Qualifications:
MBBS (Best Graduate, AIMC Lahore)
FCPS Physiology
ICMT, CHPE, DHPE (STMU)
MPH (GC University, Faisalabad)
MBA (Virtual University of Pakistan)
Learning Objectives:
Describe the structure and function of taste buds.
Describe the relationship between the taste threshold and taste index of common substances.
Explain the chemical basis and signal transduction of taste perception for each type of primary taste sensation.
Recognize different abnormalities of taste perception and their causes.
Key Topics:
Significance of Taste Sensation:
Differentiation between pleasant and harmful food
Influence on behavior
Selection of food based on metabolic needs
Receptors of Taste:
Taste buds on the tongue
Influence of sense of smell, texture of food, and pain stimulation (e.g., by pepper)
Primary and Secondary Taste Sensations:
Primary taste sensations: Sweet, Sour, Salty, Bitter, Umami
Chemical basis and signal transduction mechanisms for each taste
Taste Threshold and Index:
Taste threshold values for Sweet (sucrose), Salty (NaCl), Sour (HCl), and Bitter (Quinine)
Taste index relationship: Inversely proportional to taste threshold
Taste Blindness:
Inability to taste certain substances, particularly thiourea compounds
Example: Phenylthiocarbamide
Structure and Function of Taste Buds:
Composition: Epithelial cells, Sustentacular/Supporting cells, Taste cells, Basal cells
Features: Taste pores, Taste hairs/microvilli, and Taste nerve fibers
Location of Taste Buds:
Found in papillae of the tongue (Fungiform, Circumvallate, Foliate)
Also present on the palate, tonsillar pillars, epiglottis, and proximal esophagus
Mechanism of Taste Stimulation:
Interaction of taste substances with receptors on microvilli
Signal transduction pathways for Umami, Sweet, Bitter, Sour, and Salty tastes
Taste Sensitivity and Adaptation:
Decrease in sensitivity with age
Rapid adaptation of taste sensation
Role of Saliva in Taste:
Dissolution of tastants to reach receptors
Washing away the stimulus
Taste Preferences and Aversions:
Mechanisms behind taste preference and aversion
Influence of receptors and neural pathways
Impact of Sensory Nerve Damage:
Degeneration of taste buds if the sensory nerve fiber is cut
Abnormalities of Taste Detection:
Conditions: Ageusia, Hypogeusia, Dysgeusia (parageusia)
Causes: Nerve damage, neurological disorders, infections, poor oral hygiene, adverse drug effects, deficiencies, aging, tobacco use, altered neurotransmitter levels
Neurotransmitters and Taste Threshold:
Effects of serotonin (5-HT) and norepinephrine (NE) on taste sensitivity
Supertasters:
25% of the population with heightened sensitivity to taste, especially bitterness
Increased number of fungiform papillae
Ozempic: Preoperative Management of Patients on GLP-1 Receptor Agonists Saeid Safari
Preoperative Management of Patients on GLP-1 Receptor Agonists like Ozempic and Semiglutide
ASA GUIDELINE
NYSORA Guideline
2 Case Reports of Gastric Ultrasound
Tom Selleck Health: A Comprehensive Look at the Iconic Actor’s Wellness Journeygreendigital
Tom Selleck, an enduring figure in Hollywood. has captivated audiences for decades with his rugged charm, iconic moustache. and memorable roles in television and film. From his breakout role as Thomas Magnum in Magnum P.I. to his current portrayal of Frank Reagan in Blue Bloods. Selleck's career has spanned over 50 years. But beyond his professional achievements. fans have often been curious about Tom Selleck Health. especially as he has aged in the public eye.
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Introduction
Many have been interested in Tom Selleck health. not only because of his enduring presence on screen but also because of the challenges. and lifestyle choices he has faced and made over the years. This article delves into the various aspects of Tom Selleck health. exploring his fitness regimen, diet, mental health. and the challenges he has encountered as he ages. We'll look at how he maintains his well-being. the health issues he has faced, and his approach to ageing .
Early Life and Career
Childhood and Athletic Beginnings
Tom Selleck was born on January 29, 1945, in Detroit, Michigan, and grew up in Sherman Oaks, California. From an early age, he was involved in sports, particularly basketball. which played a significant role in his physical development. His athletic pursuits continued into college. where he attended the University of Southern California (USC) on a basketball scholarship. This early involvement in sports laid a strong foundation for his physical health and disciplined lifestyle.
Transition to Acting
Selleck's transition from an athlete to an actor came with its physical demands. His first significant role in "Magnum P.I." required him to perform various stunts and maintain a fit appearance. This role, which he played from 1980 to 1988. necessitated a rigorous fitness routine to meet the show's demands. setting the stage for his long-term commitment to health and wellness.
Fitness Regimen
Workout Routine
Tom Selleck health and fitness regimen has evolved. adapting to his changing roles and age. During his "Magnum, P.I." days. Selleck's workouts were intense and focused on building and maintaining muscle mass. His routine included weightlifting, cardiovascular exercises. and specific training for the stunts he performed on the show.
Selleck adjusted his fitness routine as he aged to suit his body's needs. Today, his workouts focus on maintaining flexibility, strength, and cardiovascular health. He incorporates low-impact exercises such as swimming, walking, and light weightlifting. This balanced approach helps him stay fit without putting undue strain on his joints and muscles.
Importance of Flexibility and Mobility
In recent years, Selleck has emphasized the importance of flexibility and mobility in his fitness regimen. Understanding the natural decline in muscle mass and joint flexibility with age. he includes stretching and yoga in his routine. These practices help prevent injuries, improve posture, and maintain mobilit
Explore natural remedies for syphilis treatment in Singapore. Discover alternative therapies, herbal remedies, and lifestyle changes that may complement conventional treatments. Learn about holistic approaches to managing syphilis symptoms and supporting overall health.
Prix Galien International 2024 Forum ProgramLevi Shapiro
June 20, 2024, Prix Galien International and Jerusalem Ethics Forum in ROME. Detailed agenda including panels:
- ADVANCES IN CARDIOLOGY: A NEW PARADIGM IS COMING
- WOMEN’S HEALTH: FERTILITY PRESERVATION
- WHAT’S NEW IN THE TREATMENT OF INFECTIOUS,
ONCOLOGICAL AND INFLAMMATORY SKIN DISEASES?
- ARTIFICIAL INTELLIGENCE AND ETHICS
- GENE THERAPY
- BEYOND BORDERS: GLOBAL INITIATIVES FOR DEMOCRATIZING LIFE SCIENCE TECHNOLOGIES AND PROMOTING ACCESS TO HEALTHCARE
- ETHICAL CHALLENGES IN LIFE SCIENCES
- Prix Galien International Awards Ceremony
TEST BANK for Operations Management, 14th Edition by William J. Stevenson, Ve...kevinkariuki227
TEST BANK for Operations Management, 14th Edition by William J. Stevenson, Verified Chapters 1 - 19, Complete Newest Version.pdf
TEST BANK for Operations Management, 14th Edition by William J. Stevenson, Verified Chapters 1 - 19, Complete Newest Version.pdf
Flu Vaccine Alert in Bangalore Karnatakaaddon Scans
As flu season approaches, health officials in Bangalore, Karnataka, are urging residents to get their flu vaccinations. The seasonal flu, while common, can lead to severe health complications, particularly for vulnerable populations such as young children, the elderly, and those with underlying health conditions.
Dr. Vidisha Kumari, a leading epidemiologist in Bangalore, emphasizes the importance of getting vaccinated. "The flu vaccine is our best defense against the influenza virus. It not only protects individuals but also helps prevent the spread of the virus in our communities," he says.
This year, the flu season is expected to coincide with a potential increase in other respiratory illnesses. The Karnataka Health Department has launched an awareness campaign highlighting the significance of flu vaccinations. They have set up multiple vaccination centers across Bangalore, making it convenient for residents to receive their shots.
To encourage widespread vaccination, the government is also collaborating with local schools, workplaces, and community centers to facilitate vaccination drives. Special attention is being given to ensuring that the vaccine is accessible to all, including marginalized communities who may have limited access to healthcare.
Residents are reminded that the flu vaccine is safe and effective. Common side effects are mild and may include soreness at the injection site, mild fever, or muscle aches. These side effects are generally short-lived and far less severe than the flu itself.
Healthcare providers are also stressing the importance of continuing COVID-19 precautions. Wearing masks, practicing good hand hygiene, and maintaining social distancing are still crucial, especially in crowded places.
Protect yourself and your loved ones by getting vaccinated. Together, we can help keep Bangalore healthy and safe this flu season. For more information on vaccination centers and schedules, residents can visit the Karnataka Health Department’s official website or follow their social media pages.
Stay informed, stay safe, and get your flu shot today!
Lung Cancer: Artificial Intelligence, Synergetics, Complex System Analysis, S...Oleg Kshivets
RESULTS: Overall life span (LS) was 2252.1±1742.5 days and cumulative 5-year survival (5YS) reached 73.2%, 10 years – 64.8%, 20 years – 42.5%. 513 LCP lived more than 5 years (LS=3124.6±1525.6 days), 148 LCP – more than 10 years (LS=5054.4±1504.1 days).199 LCP died because of LC (LS=562.7±374.5 days). 5YS of LCP after bi/lobectomies was significantly superior in comparison with LCP after pneumonectomies (78.1% vs.63.7%, P=0.00001 by log-rank test). AT significantly improved 5YS (66.3% vs. 34.8%) (P=0.00000 by log-rank test) only for LCP with N1-2. Cox modeling displayed that 5YS of LCP significantly depended on: phase transition (PT) early-invasive LC in terms of synergetics, PT N0—N12, cell ratio factors (ratio between cancer cells- CC and blood cells subpopulations), G1-3, histology, glucose, AT, blood cell circuit, prothrombin index, heparin tolerance, recalcification time (P=0.000-0.038). Neural networks, genetic algorithm selection and bootstrap simulation revealed relationships between 5YS and PT early-invasive LC (rank=1), PT N0—N12 (rank=2), thrombocytes/CC (3), erythrocytes/CC (4), eosinophils/CC (5), healthy cells/CC (6), lymphocytes/CC (7), segmented neutrophils/CC (8), stick neutrophils/CC (9), monocytes/CC (10); leucocytes/CC (11). Correct prediction of 5YS was 100% by neural networks computing (area under ROC curve=1.0; error=0.0).
CONCLUSIONS: 5YS of LCP after radical procedures significantly depended on: 1) PT early-invasive cancer; 2) PT N0--N12; 3) cell ratio factors; 4) blood cell circuit; 5) biochemical factors; 6) hemostasis system; 7) AT; 8) LC characteristics; 9) LC cell dynamics; 10) surgery type: lobectomy/pneumonectomy; 11) anthropometric data. Optimal diagnosis and treatment strategies for LC are: 1) screening and early detection of LC; 2) availability of experienced thoracic surgeons because of complexity of radical procedures; 3) aggressive en block surgery and adequate lymph node dissection for completeness; 4) precise prediction; 5) adjuvant chemoimmunoradiotherapy for LCP with unfavorable prognosis.
These lecture slides, by Dr Sidra Arshad, offer a quick overview of physiological basis of a normal electrocardiogram.
Learning objectives:
1. Define an electrocardiogram (ECG) and electrocardiography
2. Describe how dipoles generated by the heart produce the waveforms of the ECG
3. Describe the components of a normal electrocardiogram of a typical bipolar leads (limb II)
4. Differentiate between intervals and segments
5. Enlist some common indications for obtaining an ECG
Study Resources:
1. Chapter 11, Guyton and Hall Textbook of Medical Physiology, 14th edition
2. Chapter 9, Human Physiology - From Cells to Systems, Lauralee Sherwood, 9th edition
3. Chapter 29, Ganong’s Review of Medical Physiology, 26th edition
4. Electrocardiogram, StatPearls - https://www.ncbi.nlm.nih.gov/books/NBK549803/
5. ECG in Medical Practice by ABM Abdullah, 4th edition
6. ECG Basics, http://www.nataliescasebook.com/tag/e-c-g-basics
2. Why breastfeeding is crucial?
1. Breast feeding provides optimal nutrition for the normal infant during the early
months of life
2. Provide protection against GI and upper respiratory infections which are killer
diseases in infancy
3. Provides factors for myelinization
4. Mother infant bonding provides a source of security and comfort to the infant
5. There are many benefits to mother also
3. Protein Fat Carbohydrate
0.9 gm 3.5 g 7 g lactose
Less casein
More alpha-lactalbumin;
Cow milk contains beta -
lactoglobulin which can produce
allergy.
High protein (3.2gm) in animal
milks can overload kidneys
Progressive increase in hindmilk
Contains long chain poly unsaturated
fatty acids (docosahexaenoic acid
and arachidonic acid) which are
important for the
neurological development
More than in most other
milks e.g.4.8 gm in cow milk
Oligosaccharides provide
protection against infection
4. Vitamins/minerals
1. Less of iron, Vit D and Zinc
2. Iron compensated by delayed clamping after cord pulsation(3 mts )
3. Anti-infective factors:
1. immunoglobulin A, coats the intestinal mucosa and prevents bacteria from entering
the cells;
2. White blood cells kill micro-organisms;
3. Whey proteins (lysozyme and lactoferrin) can kill bacteria, viruses and fungi;
4. Oligosaccharides prevent bacteria from attaching to mucosal surfaces.
5. Other bioactive factors
1. Bile-salt stimulated lipase facilitates the complete digestion of fat
2. Epidermal growth factor stimulates maturation of the lining of the infant’s
intestine
6. Child’s Intelligence
1. on average 3.2 points higher among children who were breastfed
2. Increased duration of breastfeeding has been associated with greater
intelligence in late childhood and adulthood, which may affect the
individual’s ability to contribute to society.
7. Colostrum and mature milk
1. Colostrum is the special milk that is secreted in the first 2–3 days after delivery. about
40–50 ml on the first day
2. Colostrum is rich in:
1. white cells and
2. antibodies, especially Ig A,
3. larger percentage of protein, minerals and fat-soluble vitamins (A, E and K)
3. Colostrum is a baby's first immunization against many bacteria and viruses
4. Colostrum is laxative, and helps the baby to pass meconium
8. Mature milk
• On the third day, an infant is normally taking about 300–400 ml per 24
hours, and on the fifth day 500–800 ml .
• From day 7 to 14, the milk is called transitional, and after 2 weeks it is
called mature milk.
9. 1. Foremilk is the milk that is produced early in a feed. It provides:
a) plenty of protein,
b) lactose, other nutrients and
c) water.
2. Hindmilk is the milk that is produced later in a feed.
a) contains more fat.
b) provides much of the energy
c) Satiety
d) sleep
10. Preterm milk
1. Preterm breast milk, has more protein,
2. Higher levels of some minerals including iron,
3. More immune properties than mature milk, making it more
suited for the needs of a premature baby.
11. Advantages of breast milk for baby:
1. Natural food
2. Always available at the proper temperature and requires no preparation
time.
3. Fresh and free of contaminating bacteria,
4. The protective effects against enteric and other pathogens
6. Contains bacterial and viral antibodies, including secretory Ig.A
7. It also inhibits growth of many common viruses.
8. No allergy
12. 8. Lower incidence of diarrhea , otitis media, pneumonia, bacteremia, and meningitis
during the 1st yr of life
9. Macrophages in human milk may synthesize complement, lysozyme, and lactoferrin.
10. Lactoferrin, an iron-binding whey protein has an inhibitory effect on the growth of
escherichia coli in the intestine.
11. The lower ph contributes to the favorable intestinal flora (i.e.,More bifidobacteria and
lactobacilli; fewer E. Coli),
12. Contains bile salt-stimulated lipase, which kills giardia lamblia and entamoeba
histolytica.
13. Transfer of tuberculin responsiveness by breast milk suggests passive transfer of t-cell
immunity.
13. 14. Artificially-fed children have an increased risk of asthma, atopic dermatitis, type 1
diabetes, celiac disease, ulcerative colitis and Crohn disease.
15. Artificial feeding is also associated with a greater risk of childhood leukaemia.
16. Obesity in later childhood and adolescence is less common among breastfed children
17. Risks to cardiovascular health, including increased blood pressure, altered blood
cholesterol levels and atherosclerosis in later adulthood.
18. Increased duration of breastfeeding has been associated with greater intelligence in late
childhood and adulthood, which may affect the individual’s ability to contribute to
society.
14. Artificially-fed children have an increased risk of
1. Asthma and other atopic conditions,
2. Type 1 diabetes,
3. obesity
4. Celiac disease,
5. Ulcerative colitis and crohn disease.
6. Childhood leukaemia
7. cardiovascular health, including increased blood pressure, altered
blood cholesterol levels and atherosclerosis
15. Benefits for the mother
1. The psychologic advantages for both mother and infant
2. A feeling of being essential and a sense of accomplishment for the
mother
3. Less risk of postpartum haemorrhage
4. Les risk of breast and ovarian cancer
5. less obesity and accelerated recovery of pre-pregnancy weight
6. lactation amenorrhea
16. 7. Assists the uterus return to its pre-pregnant state faster
8. Can help women to lose weight after baby’s birth
9. Reduces the risk of ovarian cancer and pre-menopausal breast cancer
10. Reduces the risk of osteoporosis
11. Reduces the risk of mothers with gestational diabetes developing Type
2 diabetes
17. Benefits to the family
1. The cost of rearing a child by buying formula or cow’s milk is reduced
2. The cost of frequent visits to hospital is substantially low in breastfed
infants as they have less incidence of illnesses
3. Lactation amenorrhea helps planning the family size in the first year
4. Infanticide is unknown if mother starts breastfeeding and develops
bonding
18. Benefits to State
1. More intelligent citizen
2. Low IMR
3. Less health budget burden
4. Less population explosion