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Bowl Cutter Operation

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markwolczko

A basic presentation for machine operators in the food industry on the correct operation of bowl cutters (emulsifiers).

1 of 15
MEAT TECHNOLOGY BOWL CUTTER (EMULSIFIER) General Operation Dr. Mark Wolczko
PRINCIPLE ,[object Object]
AIM ,[object Object],[object Object],[object Object]
PROCEDURE ,[object Object],[object Object],[object Object],[object Object]
MYOFIBRILS
SARCOPLASM
OPTIMUM ,[object Object],[object Object]
OPERATOR ,[object Object],[object Object],[object Object],[object Object],[object Object]
OPERATOR COMPETENCE ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]
RAW MATERIAL ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]
PRODUCT TYPES ,[object Object],[object Object]
ALL IN METHOD ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]
DRAWN OUT CUTTING ,[object Object],[object Object],[object Object]
BOWL CUTTER KNIVES ,[object Object],[object Object],[object Object],[object Object]
Thank you

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Bowl Cutter Operation