Americans consume about 4 billion gallons of bottled water per year, equal to one 8-ounce bottle per person daily. However, bottled water has significant environmental costs to produce and transport the plastic bottles. It takes three to five times more water to produce a plastic water bottle than it contains, and the manufacturing process uses oil equivalent to fueling over 100,000 cars annually. Most bottled water is simply filtered local tap water, but plastic bottles may leach chemicals into the water when heated. Less than a quarter of plastic bottles are recycled, and the rest pile up as trash that takes over 1000 years to degrade.
Bottled water is one of the biggest industries on the planet. It's also one of the biggest threats to it. Most just don't know the truth of the situation. Here they are! In just a few, short slides.
Bottled water is one of the biggest industries on the planet. It's also one of the biggest threats to it. Most just don't know the truth of the situation. Here they are! In just a few, short slides.
Did you know? Last year, the average American used 167 plastic water bottles, but only recycled 38. Get more facts about bottled water in this handy graphic.
This was created by fact checking a famous internet chain mail describing the horrors of plastic bags. It appears that most of it was never really linked to any authoritative source. But news papers like the NY times a Boston Globe as fact. It is truely an example of Escience and Ejournalism where research is conducted online and professional standards of fact checking and documentation were abandoned
Slide show produced originally by PMA http://www.pmarchitecture.com/ and sustainable architecture firm. I have replaced many of the values to make it more appropriate for Australia
Today I will talk about water problems ,everybody as know that water is very important resource to live for alive organisms..the earth is consist of 70% with water..in nowdays water problems have been increasing ,so it can causes some problems in the world..first of all I wanna talk about the types of water problems .there are 3 types of water problems biological,chemical,physician ,biological… biological water problem means bacterica and viruses … inside the water some dangerous bacterias and parasites can cause serious diseases in people in direct contact with this contaminated water. This might include people drinking, swimming or washing in the contaminated water and extremely serious and contagious diseases..second one is chemical water problem it means throwing away nuclear oil ,heavy metals and radioactive spells..actually it happens in industry section.. third one is physicial water problems it means throwing away bottles or waster plastic bags..also this cause the dirtiness of water .
.causes of the water problems … there are actually three basic causes to make the water problem in the world..nuclear oil ,throwing waster bottle,wasting lots of water…nuclear oil it means in industry section fabrics and many industry instructions to flow the oil and smoke ,so it cause water problem..and also throwing waster bottles make the dirty to the water … the last the wasting lots of water also cause water problems ,because today most of country worry about less water..
Effects of water problems..
In the world water pollution is the big problem ,its effects is very dangerous … for example poisoing food and water ,desease and even death… Globally, more than 1 million children under 5 die each year from diarrheal disease
the effects of water pollution are not only devasting to people but also to animals ,fish and birds ..polluted water is unsuitable for drinking ..
In addition every problems have the solution way ,also water problems have 3 basic solution way ,planting trees,ran off,and don’t throwing away wasted substaces like bottles bags etc..planting trees are cause to prevent the land erosion and to make the clean dirty co2 matters from the nature also in the water..then we must be educating people because if we waste lots of water in somedays we cant find it again so we must ran off water..and also we don’t throw away the wasted subtances ..in conclusion I think that we have to change our habits ,because
The water is a natural resources very important and if we follow the same way till now ,one day maybe our sons woke up and won`t have water to drink…Thanks for your attention!..
Did you know? Last year, the average American used 167 plastic water bottles, but only recycled 38. Get more facts about bottled water in this handy graphic.
This was created by fact checking a famous internet chain mail describing the horrors of plastic bags. It appears that most of it was never really linked to any authoritative source. But news papers like the NY times a Boston Globe as fact. It is truely an example of Escience and Ejournalism where research is conducted online and professional standards of fact checking and documentation were abandoned
Slide show produced originally by PMA http://www.pmarchitecture.com/ and sustainable architecture firm. I have replaced many of the values to make it more appropriate for Australia
Today I will talk about water problems ,everybody as know that water is very important resource to live for alive organisms..the earth is consist of 70% with water..in nowdays water problems have been increasing ,so it can causes some problems in the world..first of all I wanna talk about the types of water problems .there are 3 types of water problems biological,chemical,physician ,biological… biological water problem means bacterica and viruses … inside the water some dangerous bacterias and parasites can cause serious diseases in people in direct contact with this contaminated water. This might include people drinking, swimming or washing in the contaminated water and extremely serious and contagious diseases..second one is chemical water problem it means throwing away nuclear oil ,heavy metals and radioactive spells..actually it happens in industry section.. third one is physicial water problems it means throwing away bottles or waster plastic bags..also this cause the dirtiness of water .
.causes of the water problems … there are actually three basic causes to make the water problem in the world..nuclear oil ,throwing waster bottle,wasting lots of water…nuclear oil it means in industry section fabrics and many industry instructions to flow the oil and smoke ,so it cause water problem..and also throwing waster bottles make the dirty to the water … the last the wasting lots of water also cause water problems ,because today most of country worry about less water..
Effects of water problems..
In the world water pollution is the big problem ,its effects is very dangerous … for example poisoing food and water ,desease and even death… Globally, more than 1 million children under 5 die each year from diarrheal disease
the effects of water pollution are not only devasting to people but also to animals ,fish and birds ..polluted water is unsuitable for drinking ..
In addition every problems have the solution way ,also water problems have 3 basic solution way ,planting trees,ran off,and don’t throwing away wasted substaces like bottles bags etc..planting trees are cause to prevent the land erosion and to make the clean dirty co2 matters from the nature also in the water..then we must be educating people because if we waste lots of water in somedays we cant find it again so we must ran off water..and also we don’t throw away the wasted subtances ..in conclusion I think that we have to change our habits ,because
The water is a natural resources very important and if we follow the same way till now ,one day maybe our sons woke up and won`t have water to drink…Thanks for your attention!..
Persuasive Essay On Water Conservation
Essay On Water Pollution
The Importance Of Water Safety
Argumentative Essay On Water Bottles
Essay on Water
Salt Water Essay
Water Safety Reflection Essay
Thesis Statement On Water Scarcity
Persuasive Essay On Save Water
Water On Mars
Argumentative Essay On Water Pollution
Essay about The Global Water Shortage
Descriptive Essay About Water
Water Inequality Around The World
Essay On Water Science
Essay on Water Treatment Process
Water Pollution In Florida Essay
Air And Water Pollution Essay
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Bottled Water BACKLASH
Knopper, Melissa. E : the Environmental Magazine 19.3 (May/Jun 2008): 36-39.
[...] after big client meetings, she Jl collected all the empty mm plastic water bottles, took them home
and added them to her own curbside recycling bin. High school activists are raising questions about why
their school board members are locking them into a contract with Coke or Pepsi (makers of Aquafina and
Dasani bottled water) when they have access to drinking fountains for free. Now that more people are
trying get out of the bottled water habit, groups like Natural Resources Defense Council (NRDC) and EWG
wonder if this new awareness will translate into more support for public water supplies, and for water
conservation in general.
Jennifer Phillips always felt guilty that her large Nashville law firm didn't recycle. So after big client
meetings, she Jl collected all the empty mm plastic water bottles, took them home and added them to
her own curbside recycling bin. Now, she is proud to report that her firm, Bass, Berry & Sims, serves an
icy pitcher of tap water during meetings. "We even have glasses with the company logo on them," she
says. Phillips estimates switching to tap keeps 3,000 plastic water bottles per week out of the landfill.
It's a trend that is taking hold in the s U.S., Europe and Canada: more people are switching from bottled
water to tap. Call it reverse snob appeal. Bottled water once carried a certain European mystique. But
these days, it's the tap water enthusiasts, concerned about the environment, who get to act self-
righteous. Just like it has become cool to bring your own cloth bags to the grocery store and your own
mug to the coffee shop, the reusable water bottle is the hip, new eco accessory.
It's because people like Phillips and David WiIk, a Connecticut book publisher and tap water activist, have
started to connect the dots. For WiIk, it happened on the soccer field. After his sons finished their games,
he noticed the grass was littered with bottled water and Gatorade empties. Pretty soon, WiIk started
showing up with a huge container of tap water. Now all the kids bring their own bottles and fill up when
thirsty.
Page 1 of 6
7/27/2016http://search.proquest.com/printviewfile?accountid=40836
"We have such a consumption mentality, which leads to our throw-away society," says WiIk, who started
the website Turntotap.com to build more support for public water supplies and to cut down on the
amount of plastic going into landfills. "I think the cost of our behavior should be built into the. products,"
WiIk says.
A Gathering Revolt
In Canada, the bottled water issue has become, as WiIk says, an "uprising." College students are staging
protests-declaring "bottled water-free zones" on campus. High school activists are raising questions about
why their school board members are locking them into .
Check out this presentation that explains "Do we really need bottled water?" What if I told you that bottled water cost more than twice the price of the gas that you put in your car. How about 1500 bottles going into the trash every second of the day. All this and more in this presentation.
Sometimes buzzwords like “sustainability” and “conservation” leave a bad taste in people’s mouths. Like a David Blaine magic trick, you suddenly have a gob full of crunchy granola. However, when faced with the impending doom of climate change, maybe renewable isn’t so ridiculous.
Bottled Water More Than Just a Story About Sales Growth; String.docxhartrobert670
Bottled Water: More Than Just a Story About Sales Growth; Stringent Federal, State and Industry Standards Help Ensure Safety, Quality and Good Taste
[New York] 09 Apr 2007:
ALEXANDRIA, Va., April 9 /PRNewswire-USNewswire/ -- The InternationalBottled Water Association (IBWA), in conjunction with Beverage MarketingCorporation (BMC), today released bottled water statistics for the year 2006,compiled by BMC. These numbers show that U.S. bottled water sales andconsumption continue to rise, as consumers increasingly choose bottled waterover other beverages.
The latest upward trend was reflected in 2006 when total bottled water volume exceeded 8.25 billion gallons, a 9.5 percent increase over 2005, and the 2006 bottled water per capita consumption level of 27.6 gallons increased by over two gallons, from 25.4 gallons per capita the previous year. Additionally, the wholesale dollar sales for bottled water exceeded $10.8 billion in 2006, an 8.5 percent increase over the $10 billion in 2005. These statistics demonstrate continued consumer demand and appreciation for the convenience and good taste of bottled water brands consumed on-the-go, during exercise, at restaurants or meetings, and at home or the office. However, consumers should also know that bottled water safety and quality result from multiple layers of regulation and standards at the federal, state and industry levels.
Bottled water is comprehensively regulated by the U.S. Food and Drug Administration (FDA) as a packaged food product, and has issued stringent standards for safety, quality, production, labeling, and identity. Along with the FDA's Good Manufacturing Practices (GMPs), which are required of all foods, bottled water must comply with several other applicable regulations, including Standards of Identity, Standards of Quality and additional, specific bottled water GMPs. Being a packaged food product, bottled water is also bound by the Nutrition Labeling Education Act (NLEA) and the full range of FDA protective measures designed to enforce product safety and protect consumers. States also regulate bottled water inspections, sampling, analyzing and approving bottled water sources. Testing laboratory certification is another area where states may regulate bottled water. As part of the IBWA Bottled Water Code of Practice, IBWA members voluntarily utilize the principles of Hazard Analysis and Critical Control Point (HACCP) for a science-based approach to bottled water production and safety. FDA recognizes HACCP as a key component of food safety and consumer protection.
"While all beverages have their role in a marketplace with an abundance of drink choices," says Stephen R. Kay, IBWA Vice President of Communications, "consumers are choosing bottled water as a refreshing, hydrating beverage and as an alternative to others that may contain calories, caffeine, sugar, artificial colors, alcohol or other ingredients, which they wish to moderate or avoid. For instance, during 2006, individual ...
The {worlds|globes} {biggest|most significant|greatest|largest} {bottled water|mineral water} {brand|brand name} is going to {start|begin} {admitting|confessing} that it {comes from|originates from} the {exact|precise|specific} {same|very same} {source|resource} as the {tap water|faucet water} disdained by {snobs|pretenders}.
NVBDCP.pptx Nation vector borne disease control programSapna Thakur
NVBDCP was launched in 2003-2004 . Vector-Borne Disease: Disease that results from an infection transmitted to humans and other animals by blood-feeding arthropods, such as mosquitoes, ticks, and fleas. Examples of vector-borne diseases include Dengue fever, West Nile Virus, Lyme disease, and malaria.
Title: Sense of Smell
Presenter: Dr. Faiza, Assistant Professor of Physiology
Qualifications:
MBBS (Best Graduate, AIMC Lahore)
FCPS Physiology
ICMT, CHPE, DHPE (STMU)
MPH (GC University, Faisalabad)
MBA (Virtual University of Pakistan)
Learning Objectives:
Describe the primary categories of smells and the concept of odor blindness.
Explain the structure and location of the olfactory membrane and mucosa, including the types and roles of cells involved in olfaction.
Describe the pathway and mechanisms of olfactory signal transmission from the olfactory receptors to the brain.
Illustrate the biochemical cascade triggered by odorant binding to olfactory receptors, including the role of G-proteins and second messengers in generating an action potential.
Identify different types of olfactory disorders such as anosmia, hyposmia, hyperosmia, and dysosmia, including their potential causes.
Key Topics:
Olfactory Genes:
3% of the human genome accounts for olfactory genes.
400 genes for odorant receptors.
Olfactory Membrane:
Located in the superior part of the nasal cavity.
Medially: Folds downward along the superior septum.
Laterally: Folds over the superior turbinate and upper surface of the middle turbinate.
Total surface area: 5-10 square centimeters.
Olfactory Mucosa:
Olfactory Cells: Bipolar nerve cells derived from the CNS (100 million), with 4-25 olfactory cilia per cell.
Sustentacular Cells: Produce mucus and maintain ionic and molecular environment.
Basal Cells: Replace worn-out olfactory cells with an average lifespan of 1-2 months.
Bowman’s Gland: Secretes mucus.
Stimulation of Olfactory Cells:
Odorant dissolves in mucus and attaches to receptors on olfactory cilia.
Involves a cascade effect through G-proteins and second messengers, leading to depolarization and action potential generation in the olfactory nerve.
Quality of a Good Odorant:
Small (3-20 Carbon atoms), volatile, water-soluble, and lipid-soluble.
Facilitated by odorant-binding proteins in mucus.
Membrane Potential and Action Potential:
Resting membrane potential: -55mV.
Action potential frequency in the olfactory nerve increases with odorant strength.
Adaptation Towards the Sense of Smell:
Rapid adaptation within the first second, with further slow adaptation.
Psychological adaptation greater than receptor adaptation, involving feedback inhibition from the central nervous system.
Primary Sensations of Smell:
Camphoraceous, Musky, Floral, Pepperminty, Ethereal, Pungent, Putrid.
Odor Detection Threshold:
Examples: Hydrogen sulfide (0.0005 ppm), Methyl-mercaptan (0.002 ppm).
Some toxic substances are odorless at lethal concentrations.
Characteristics of Smell:
Odor blindness for single substances due to lack of appropriate receptor protein.
Behavioral and emotional influences of smell.
Transmission of Olfactory Signals:
From olfactory cells to glomeruli in the olfactory bulb, involving lateral inhibition.
Primitive, less old, and new olfactory systems with different path
Acute scrotum is a general term referring to an emergency condition affecting the contents or the wall of the scrotum.
There are a number of conditions that present acutely, predominantly with pain and/or swelling
A careful and detailed history and examination, and in some cases, investigations allow differentiation between these diagnoses. A prompt diagnosis is essential as the patient may require urgent surgical intervention
Testicular torsion refers to twisting of the spermatic cord, causing ischaemia of the testicle.
Testicular torsion results from inadequate fixation of the testis to the tunica vaginalis producing ischemia from reduced arterial inflow and venous outflow obstruction.
The prevalence of testicular torsion in adult patients hospitalized with acute scrotal pain is approximately 25 to 50 percent
Report Back from SGO 2024: What’s the Latest in Cervical Cancer?bkling
Are you curious about what’s new in cervical cancer research or unsure what the findings mean? Join Dr. Emily Ko, a gynecologic oncologist at Penn Medicine, to learn about the latest updates from the Society of Gynecologic Oncology (SGO) 2024 Annual Meeting on Women’s Cancer. Dr. Ko will discuss what the research presented at the conference means for you and answer your questions about the new developments.
Tom Selleck Health: A Comprehensive Look at the Iconic Actor’s Wellness Journeygreendigital
Tom Selleck, an enduring figure in Hollywood. has captivated audiences for decades with his rugged charm, iconic moustache. and memorable roles in television and film. From his breakout role as Thomas Magnum in Magnum P.I. to his current portrayal of Frank Reagan in Blue Bloods. Selleck's career has spanned over 50 years. But beyond his professional achievements. fans have often been curious about Tom Selleck Health. especially as he has aged in the public eye.
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Introduction
Many have been interested in Tom Selleck health. not only because of his enduring presence on screen but also because of the challenges. and lifestyle choices he has faced and made over the years. This article delves into the various aspects of Tom Selleck health. exploring his fitness regimen, diet, mental health. and the challenges he has encountered as he ages. We'll look at how he maintains his well-being. the health issues he has faced, and his approach to ageing .
Early Life and Career
Childhood and Athletic Beginnings
Tom Selleck was born on January 29, 1945, in Detroit, Michigan, and grew up in Sherman Oaks, California. From an early age, he was involved in sports, particularly basketball. which played a significant role in his physical development. His athletic pursuits continued into college. where he attended the University of Southern California (USC) on a basketball scholarship. This early involvement in sports laid a strong foundation for his physical health and disciplined lifestyle.
Transition to Acting
Selleck's transition from an athlete to an actor came with its physical demands. His first significant role in "Magnum P.I." required him to perform various stunts and maintain a fit appearance. This role, which he played from 1980 to 1988. necessitated a rigorous fitness routine to meet the show's demands. setting the stage for his long-term commitment to health and wellness.
Fitness Regimen
Workout Routine
Tom Selleck health and fitness regimen has evolved. adapting to his changing roles and age. During his "Magnum, P.I." days. Selleck's workouts were intense and focused on building and maintaining muscle mass. His routine included weightlifting, cardiovascular exercises. and specific training for the stunts he performed on the show.
Selleck adjusted his fitness routine as he aged to suit his body's needs. Today, his workouts focus on maintaining flexibility, strength, and cardiovascular health. He incorporates low-impact exercises such as swimming, walking, and light weightlifting. This balanced approach helps him stay fit without putting undue strain on his joints and muscles.
Importance of Flexibility and Mobility
In recent years, Selleck has emphasized the importance of flexibility and mobility in his fitness regimen. Understanding the natural decline in muscle mass and joint flexibility with age. he includes stretching and yoga in his routine. These practices help prevent injuries, improve posture, and maintain mobilit
Title: Sense of Taste
Presenter: Dr. Faiza, Assistant Professor of Physiology
Qualifications:
MBBS (Best Graduate, AIMC Lahore)
FCPS Physiology
ICMT, CHPE, DHPE (STMU)
MPH (GC University, Faisalabad)
MBA (Virtual University of Pakistan)
Learning Objectives:
Describe the structure and function of taste buds.
Describe the relationship between the taste threshold and taste index of common substances.
Explain the chemical basis and signal transduction of taste perception for each type of primary taste sensation.
Recognize different abnormalities of taste perception and their causes.
Key Topics:
Significance of Taste Sensation:
Differentiation between pleasant and harmful food
Influence on behavior
Selection of food based on metabolic needs
Receptors of Taste:
Taste buds on the tongue
Influence of sense of smell, texture of food, and pain stimulation (e.g., by pepper)
Primary and Secondary Taste Sensations:
Primary taste sensations: Sweet, Sour, Salty, Bitter, Umami
Chemical basis and signal transduction mechanisms for each taste
Taste Threshold and Index:
Taste threshold values for Sweet (sucrose), Salty (NaCl), Sour (HCl), and Bitter (Quinine)
Taste index relationship: Inversely proportional to taste threshold
Taste Blindness:
Inability to taste certain substances, particularly thiourea compounds
Example: Phenylthiocarbamide
Structure and Function of Taste Buds:
Composition: Epithelial cells, Sustentacular/Supporting cells, Taste cells, Basal cells
Features: Taste pores, Taste hairs/microvilli, and Taste nerve fibers
Location of Taste Buds:
Found in papillae of the tongue (Fungiform, Circumvallate, Foliate)
Also present on the palate, tonsillar pillars, epiglottis, and proximal esophagus
Mechanism of Taste Stimulation:
Interaction of taste substances with receptors on microvilli
Signal transduction pathways for Umami, Sweet, Bitter, Sour, and Salty tastes
Taste Sensitivity and Adaptation:
Decrease in sensitivity with age
Rapid adaptation of taste sensation
Role of Saliva in Taste:
Dissolution of tastants to reach receptors
Washing away the stimulus
Taste Preferences and Aversions:
Mechanisms behind taste preference and aversion
Influence of receptors and neural pathways
Impact of Sensory Nerve Damage:
Degeneration of taste buds if the sensory nerve fiber is cut
Abnormalities of Taste Detection:
Conditions: Ageusia, Hypogeusia, Dysgeusia (parageusia)
Causes: Nerve damage, neurological disorders, infections, poor oral hygiene, adverse drug effects, deficiencies, aging, tobacco use, altered neurotransmitter levels
Neurotransmitters and Taste Threshold:
Effects of serotonin (5-HT) and norepinephrine (NE) on taste sensitivity
Supertasters:
25% of the population with heightened sensitivity to taste, especially bitterness
Increased number of fungiform papillae
Recomendações da OMS sobre cuidados maternos e neonatais para uma experiência pós-natal positiva.
Em consonância com os ODS – Objetivos do Desenvolvimento Sustentável e a Estratégia Global para a Saúde das Mulheres, Crianças e Adolescentes, e aplicando uma abordagem baseada nos direitos humanos, os esforços de cuidados pós-natais devem expandir-se para além da cobertura e da simples sobrevivência, de modo a incluir cuidados de qualidade.
Estas diretrizes visam melhorar a qualidade dos cuidados pós-natais essenciais e de rotina prestados às mulheres e aos recém-nascidos, com o objetivo final de melhorar a saúde e o bem-estar materno e neonatal.
Uma “experiência pós-natal positiva” é um resultado importante para todas as mulheres que dão à luz e para os seus recém-nascidos, estabelecendo as bases para a melhoria da saúde e do bem-estar a curto e longo prazo. Uma experiência pós-natal positiva é definida como aquela em que as mulheres, pessoas que gestam, os recém-nascidos, os casais, os pais, os cuidadores e as famílias recebem informação consistente, garantia e apoio de profissionais de saúde motivados; e onde um sistema de saúde flexível e com recursos reconheça as necessidades das mulheres e dos bebês e respeite o seu contexto cultural.
Estas diretrizes consolidadas apresentam algumas recomendações novas e já bem fundamentadas sobre cuidados pós-natais de rotina para mulheres e neonatos que recebem cuidados no pós-parto em unidades de saúde ou na comunidade, independentemente dos recursos disponíveis.
É fornecido um conjunto abrangente de recomendações para cuidados durante o período puerperal, com ênfase nos cuidados essenciais que todas as mulheres e recém-nascidos devem receber, e com a devida atenção à qualidade dos cuidados; isto é, a entrega e a experiência do cuidado recebido. Estas diretrizes atualizam e ampliam as recomendações da OMS de 2014 sobre cuidados pós-natais da mãe e do recém-nascido e complementam as atuais diretrizes da OMS sobre a gestão de complicações pós-natais.
O estabelecimento da amamentação e o manejo das principais intercorrências é contemplada.
Recomendamos muito.
Vamos discutir essas recomendações no nosso curso de pós-graduação em Aleitamento no Instituto Ciclos.
Esta publicação só está disponível em inglês até o momento.
Prof. Marcus Renato de Carvalho
www.agostodourado.com
ARTIFICIAL INTELLIGENCE IN HEALTHCARE.pdfAnujkumaranit
Artificial intelligence (AI) refers to the simulation of human intelligence processes by machines, especially computer systems. It encompasses tasks such as learning, reasoning, problem-solving, perception, and language understanding. AI technologies are revolutionizing various fields, from healthcare to finance, by enabling machines to perform tasks that typically require human intelligence.
micro teaching on communication m.sc nursing.pdfAnurag Sharma
Microteaching is a unique model of practice teaching. It is a viable instrument for the. desired change in the teaching behavior or the behavior potential which, in specified types of real. classroom situations, tends to facilitate the achievement of specified types of objectives.
Lung Cancer: Artificial Intelligence, Synergetics, Complex System Analysis, S...Oleg Kshivets
RESULTS: Overall life span (LS) was 2252.1±1742.5 days and cumulative 5-year survival (5YS) reached 73.2%, 10 years – 64.8%, 20 years – 42.5%. 513 LCP lived more than 5 years (LS=3124.6±1525.6 days), 148 LCP – more than 10 years (LS=5054.4±1504.1 days).199 LCP died because of LC (LS=562.7±374.5 days). 5YS of LCP after bi/lobectomies was significantly superior in comparison with LCP after pneumonectomies (78.1% vs.63.7%, P=0.00001 by log-rank test). AT significantly improved 5YS (66.3% vs. 34.8%) (P=0.00000 by log-rank test) only for LCP with N1-2. Cox modeling displayed that 5YS of LCP significantly depended on: phase transition (PT) early-invasive LC in terms of synergetics, PT N0—N12, cell ratio factors (ratio between cancer cells- CC and blood cells subpopulations), G1-3, histology, glucose, AT, blood cell circuit, prothrombin index, heparin tolerance, recalcification time (P=0.000-0.038). Neural networks, genetic algorithm selection and bootstrap simulation revealed relationships between 5YS and PT early-invasive LC (rank=1), PT N0—N12 (rank=2), thrombocytes/CC (3), erythrocytes/CC (4), eosinophils/CC (5), healthy cells/CC (6), lymphocytes/CC (7), segmented neutrophils/CC (8), stick neutrophils/CC (9), monocytes/CC (10); leucocytes/CC (11). Correct prediction of 5YS was 100% by neural networks computing (area under ROC curve=1.0; error=0.0).
CONCLUSIONS: 5YS of LCP after radical procedures significantly depended on: 1) PT early-invasive cancer; 2) PT N0--N12; 3) cell ratio factors; 4) blood cell circuit; 5) biochemical factors; 6) hemostasis system; 7) AT; 8) LC characteristics; 9) LC cell dynamics; 10) surgery type: lobectomy/pneumonectomy; 11) anthropometric data. Optimal diagnosis and treatment strategies for LC are: 1) screening and early detection of LC; 2) availability of experienced thoracic surgeons because of complexity of radical procedures; 3) aggressive en block surgery and adequate lymph node dissection for completeness; 4) precise prediction; 5) adjuvant chemoimmunoradiotherapy for LCP with unfavorable prognosis.
263778731218 Abortion Clinic /Pills In Harare ,sisternakatoto
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Explore natural remedies for syphilis treatment in Singapore. Discover alternative therapies, herbal remedies, and lifestyle changes that may complement conventional treatments. Learn about holistic approaches to managing syphilis symptoms and supporting overall health.
Ethanol (CH3CH2OH), or beverage alcohol, is a two-carbon alcohol
that is rapidly distributed in the body and brain. Ethanol alters many
neurochemical systems and has rewarding and addictive properties. It
is the oldest recreational drug and likely contributes to more morbidity,
mortality, and public health costs than all illicit drugs combined. The
5th edition of the Diagnostic and Statistical Manual of Mental Disorders
(DSM-5) integrates alcohol abuse and alcohol dependence into a single
disorder called alcohol use disorder (AUD), with mild, moderate,
and severe subclassifications (American Psychiatric Association, 2013).
In the DSM-5, all types of substance abuse and dependence have been
combined into a single substance use disorder (SUD) on a continuum
from mild to severe. A diagnosis of AUD requires that at least two of
the 11 DSM-5 behaviors be present within a 12-month period (mild
AUD: 2–3 criteria; moderate AUD: 4–5 criteria; severe AUD: 6–11 criteria).
The four main behavioral effects of AUD are impaired control over
drinking, negative social consequences, risky use, and altered physiological
effects (tolerance, withdrawal). This chapter presents an overview
of the prevalence and harmful consequences of AUD in the U.S.,
the systemic nature of the disease, neurocircuitry and stages of AUD,
comorbidities, fetal alcohol spectrum disorders, genetic risk factors, and
pharmacotherapies for AUD.
Surat @ℂall @Girls ꧁❤8527049040❤꧂@ℂall @Girls Service Vip Top Model Safe
Bottled Waters Environmental Ills
1. Times Herald-Record
Sustainable Living: Bottled water's environmental ills
October 14, 2007
Many of us choose bottled water because we think it is the healthier choice.
Americans are the world's leading consumers of bottled water, downing about 4 billion gallons per year in little plastic
bottles. This is roughly equal to one 8-ounce bottle per person per day. While it certainly is healthier to drink water
than soda, bottled water is actually very bad for the planet's health.
There is much more to the ubiquitous water bottle than meets the lips. It actually takes three to five times more water
to make and fill one plastic water bottle than the bottle contains. (Water is used in the production of the plastic in
water bottles, then also to rinse those bottles.) If you add to that the average energy cost of making the plastic, filling
the bottle, transporting it to market and then processing the empty bottle, you begin to see the hidden environmental
costs.
quot;It would be like filling up a quarter of every (water) bottle with oil,quot; says Peter Gleik, a water policy expert and director
at the Oakland, Calif.-based Pacific Institute, which studies quot;real life solutions to water crises.quot;
WATER BOTTLES, like other plastic containers, are made from natural gas and petroleum, which are both
nonrenewable resources. More than 1.5 million tons of plastic are used to produce PET, the plastic in water bottles.
The manufacturing processes that produce PET cause serious emissions, affecting both the environment and human
health. The Pacific Institute calculates that the process of making the plastic bottles consumed in the U.S. uses
approximately 17 million barrels of oil per year.
Instead of being made into bottles, that oil could fuel more than 100,000 cars. Once the plastic bottle is manufactured
and filled with water, it has to be transported, using diesel trucks, ships or airfreight to reach our thirsty lips.
The Pacific Institute estimates that nearly a quarter of all bottled water sold around the world crosses national borders
to reach consumers. In 2004, Nord Water of Finland bottled and shipped 1.4 million bottles of Finnish tap water 2,700
miles from its bottling plant in Helsinki to Saudi Arabia.
ALMOST 94 PERCENT of the bottled water sold in the U.S. is bottled domestically. In fact, about 25 percent of
bottled water sold is simply reprocessed municipal or tap water, according to a 1999 study by the National Resources
Defense Council. Aquafina, which is sold by the Pepsi-Cola Co., and Dasani, bottled by the Coca-Cola Co., are
reprocessed from municipal water systems. The Food and Drug Administration, which regulates bottled water, reports
that about 75 percent of bottled water sold in the U.S. comes from natural underground sources, which include
quot;rivers, lakes, springs and artesian wells,quot; while the remaining 25 percent comes from municipal sources.
These quot;municipal sourcesquot; are often the same tap water that flows through your kitchen pipes, notes Jay Beaumont,
former executive director of the Orange County Water Authority, who now works for a private company that designs
water piping/filtration systems for municipalities, including New York City.
quot;We rigorously test our water on an almost daily basis,quot; Beaumont said. quot;Our region boasts some of the best drinking
water in the country.quot;
There are more regulations governing the quality of our tap water than those concerning the quality of bottled water in
the U.S.
Even if the water itself is pure, a plastic container can leach chemicals such as phthalates or Bisphenol A into the
bottled water. A recent study linked breast cancer to these chemicals from plastic water bottles that heated up in the
sun or a hot car.
DISPOSING OF ALL THOSE PLASTIC BOTTLES is also an environmental nightmare. Fewer than 23 percent of
those bottles are recycled, in part because water bottles are often not included in local redemption plans. Also,
bottled water is often consumed on the go and disposed of in mixed-trash containers, or just tossed by the side of the
road as litter. A 2002 study by Scenic Hudson reported that 18 percent by volume of recovered litter from the Hudson
River (and 14 percent by weight) was composed of beverage containers.
The other 77 percent of plastic bottles are piling up as trash. They'll remain trash for the 1,000 years it takes PET to
biodegrade. Incinerating used bottles produces toxic byproducts such as chlorine gas and ash containing heavy
2. metals. According to a report by the California Department of Conservation, more than 1 billion water bottles are
ending up in the state's trash each year, representing enough plastic to make 74 million square feet of carpet or 16
million sweaters.
Shawn Dell Joyce is a sustainable artist and activist from Montgomery. She is the founder of the Wallkill River
School, combining plein-air painting with environmental activism. Visit www.recordonline.com/earth to read more of
Shawn's columns, and contact her with comments or ask questions about the environment and your role in helping to
curb climate change.
WHAT YOU CAN DO
• Glass doesn't leach chemicals; sturdy plastic bottles can be repeatedly washed, so reuse a glass or sturdy plastic
water bottle.
• Remove plastic caps from water bottles before recycling them. The cap is made from a different kind of plastic.
• Protect your watershed. Don't use harmful chemicals that will seep into ground water; join community initiatives to
preserve watersheds.
• Purchase a tight-fitting lid for the beverage tumblers you use at home and fill them with your own beverages.•
Refill bottles from your kitchen tap. This is the cheapest solution, since drinking the recommended eight glasses a
day from the tap will cost about 49 cents compared with $1,400 annually in bottled water.
• Resist legislation that would privatize water. Water is a basic human need and a quot;commonsquot; that we all share. Don't
allow government to sell your water supply to private interests like water bottlers.