Branding and marketing promotion strategies were discussed over several key areas:
1. The importance of brands for both consumers and manufacturers was explained, noting how brands reduce risks and costs for consumers while protecting proprietary features and providing competitive advantages for manufacturers.
2. The concept of customer-based brand equity was introduced, with brands seen as providing added value through associations developed via past marketing activities.
3. Strategic brand management was outlined as a process involving identifying brand positioning, implementing marketing programs, and measuring and growing brand equity over time.