Supported messaging for a new product launch.

1. BLUE IS
BETTER.Chicago Cutlery®
for food processing.
FOR AN EDGE THAT LASTS,

3. Chicago Cutlery was founded back in 1930 as a sharpening service for the butchers and
meatpackers of Chicago. It evolved a few years later into a full manufacturer of knives for
poultry processing and other meats. We understand the industry. We helped establish it.
That’s why our knives today offer the features you demand:
• A sharp factory edge for effortless precision cutting from the first stroke
• A textured “Chicago Blue” handle for a grip that won’t quit
• 440A high-carbon, stainless-steel blades
• Shapes and sizes the industry needs
• NSF Certification
An 88-year heritage of excellence goes into every Chicago Cutlery knife.
THAT’S WHY BLUE IS BETTER.

4. *Independent, third party testing agency
MORE OF WHAT YOU WANT.
MORE OF WHAT YOU NEED.
Food processing demands hard work – and
tough tools. Chicago Cutlery®
offers knives
that are equal to the task. They come out of
the box brilliantly sharp, and they are CATRA-
certified to hold a re-sharpened edge up to
35 percent longer. That means precise, clean
cuts with less fatigue.
Holds a re-sharpened
edge up to
35LONGER*
%

5. BIOCURVE® SOFT-GRIP
Holds a re-sharpened
edge up to 35% longer*
New and improved
texture
Enhanced control
Chicago Cutlery’s
most comfortable grip
NSF
Certified
Working with damp conditions,
slick surfaces, slippery meats,
a good grip can be as important
as a keen edge. Chicago Cutlery
has you covered there too, with
an improved “Chicago Blue”
handle that creates increased
in-hand traction, BioCurve®
handle design to reduce fatigue
and amplify force and control,
as well as Soft-Grip handles to
increase comfort and grip.
All that means faster
throughputs. It means
better performance.

6. SO MANY WAYS TO MEET YOUR PROCESSING NEEDS.
6”
WIDE
BONING
KNIFE
BIOCURVE®
SOFT-GRIP
Exclusive BioCurve®
handles reduce user fatigue
and amplify force and control. High-carbon,
stainless-steel, hollow-ground blades assure
precision processing.
Soft-Grip handles increase comfort and maintain grip.
High-carbon, stainless-steel, hollow-ground blades
assure precision processing.
Item#
844R
Item#
842R
Item#
840R
Item#
BG61M
6”
BONING
KNIFE
4½”
WIDE
BONING
KNIFE
Item#
BG60S
3¾”
BONING
KNIFE
Item#
BG64S
3¼”
CLIP
POINT
KNIFE
Item#
BG65S
4½”
BONING
KNIFE
Item#
BG63S
2½”
TENDER
SHOULDER
TRIM KNIFE
3¾”
VENTED
PARER
Item#
841R

7. 3¾”
VENTED
BONING
KNIFE
4½”
BONING
KNIFE
5”
RIGID
BONING
KNIFE
6”
TRIMMER/
BONING
KNIFE
EASY STEEL™
SHARPENER
STANDARD
Rigid polypropylene handles clean up easily.
High-carbon, stainless-steel, hollow-ground
blades assure precision processing.
HONER
Quickly and
effortlessly hones
all of these
Chicago Cutlery
knives.
Item#
78000
Item#
644M
Item#
643
Item#
642
Item#
641
REPLACEABLE
6”
RIGID
BLADE
Item#
61SBL
REPLACEMENT
HANDLE
Item#
61MWS
6”
TRIMMER/
BONING
KNIFE
Item#
61C2SM
Polypropylene handle maintains structure, even without a blade.
High-carbon, stainless-steel, hollow-ground blade removes
easily with a standard screwdriver.

8. chicagocutlery.com
#CC1503
©2018 Corelle Brands LLC
CHICAGO CUTLERY and BIOCURVE are registered trademarks of
Corell Brands LLC and EASY STEEL is a trademark of WKI Holding
Company, Inc., all used with permission by Corelle Brands LLC.
Approved by the National Sanitation
Foundation for commercial safety.