This document introduces a new franchise concept for Biryani Paradise outlets in Bangalore. The concept aims to open at least 50 takeaway outlets within a year, supported by a centralized kitchen. Key aspects of the franchise include a focus on quality, hygiene, uniform tastes and aesthetics across outlets. The investment cost for a franchise is 10-20 lakhs with a 2-4 lakh franchise fee. Franchisees will receive support with property selection, setup, training and ongoing operations. The menu will focus on chicken, mutton and vegetable biryani. Interior designs and photos of sample outlets are also provided.

1. Revolution
in the world of taste

2. BIRYANI
PARADISE
Introducing Exquisite, Aromatic, Scrumptious,
Authentic, Luscious, Delectable, Palatable,
Appetizing BIRYANI

3. The Concept
 At least 50 take away outlets in
Bangalore within one year.
First phase already in progress
 Supported by highly
professionally managed
centralized Kitchen

4. The USP
 Quality at every step, at every process( Raw
Material, suppliers, Cooking , Time Management)
 We suggest our franchise to carefully chose of the
location depending on surrounding, parking area,
accessibility, visibility
 Hygiene ( Staff, material handling , storage area,
Cleanliness, pest control, waste management)
 Taste – On par with the Best and consistency

5. The USP contd…
 Supply Chain Management ( Supplier to
consumer)
 Aesthetic of outlet – Pleasant ambience
 Uniform identity ( Unique theme, look and color
codes.. Likes of Café Coffee Day, Domino, Barista)
 HR Support - Skilled and highly trained staff at
the outlet
 Quick turnaround time for home deliveries
 Affordable pricing

6. The USP contd…
 Availability in all the corners of Bangalore
 Uniform taste across the outlets
 Total quality control - Complete control on
Centralized Kitchen
 Complete control on materials
management

7. The USP contd…
 Trustworthy team dedicated at Kitchen
and outlet
 Associated with some of the best chefs
and cooks
 Access to franchisee on daily commercials
(Sales Invoice)
 Total control of Franchisee at outlet

8. The Team
 Director – Strategize and supervise overall
operation
 General Manager – Monitor day to day
transactional activities both at Kitchen and
outlet, Maintain and develop franchisee
relationship
 Materials Manager – Dedicated to purchase
and stock management of raw material, Timely
supply of cooked items to all the outlets
 Chief Chef – Dedicated to kitchen on overall
operation

9. The Team contd…
 Assistant Cooks – Experienced and
specialized skills
 House keeping – to maintain the hygiene at all
the places
 Delivery Team – To handle home delivery
enquiries.
 HR – To train on the etiquettes and customer
handling skills, soft skills, mannerism, client
communication, objection handling,
temperament management

10. Investment Overview
Project Details
Project Cost 10 to 20 Lakhs
City Available Bangalore
Franchisee Fee ( Included in Project Cost) 2L to 4L
Working Capital Nil
Franchisee territorial Exclusivity Yes
Returns on Investment 100% Within 1 Year
Are there any additional investments No

11. Investment Overview
Property Details
Type of Outlet Commercial
Floor Area req. in sqft.
Ground Floor Only
500-1000 sqft.
Preferred location of franchised outlet Commercial , prime
area
Do you have a standard franchisee
agreement
YES
Duration of franchisee term 3 years ( Renewable)

12. Franchisor Support
 Property identification, assessment and
finalisation
 Outlet design and fit-out
 Setting up infrastructure including
equipments
 Recruitment and training of staff
 Merchandising, promotion and marketing
Support
 Inventory Management Support
 On going operation support of the outlet

13. Franchise’s Costs – Outlet side
 Staff Salary – House keeping team, Home delivery team
 Rent, Electricity, Water charges of the premises
 Merchandising, promotional activities specific to the area
 Fuel and maintenance charges of delivery vehicles
 Kitchen equipment maintenance
 Miscellaneous – police liasoning
 Total food items supplied from the Centralized kitchen
 Packing material for home deliveries
 Char coal consumptions
 Food Wastages

14. PromotionalActivities
 News paper insertions, handbills at least 1
week in advance
 Distinguishing lighting and illumination on
the opening day
 Special price offers on first day and first
week
 Discount based on coupon system
 Media coverage for the opening ceremony

15. The Menu
 Chicken Biryani
 Mutton Biryani
 Veg Biryani

16. Our Outlet Design

17. Interiors

18. One of the project done for a Client

20. Thank You