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BIOMOLECULE
S
The Chemistry Of
Life
BIOSYNTHESIS
–The process of
building organic
molecules by
living organisms
is called
biosynthesis.
Biomolecules
–Biomolecules (also
known as
macromolecules) are
organic compounds
that make up all living
organisms.
–four macromolecules
are carbohydrates,
lipids, nucleic acids,
and proteins.
CARBOHYDRATE
–A carbohydrate is a
biomolecule consisting of
carbon (C), hydrogen (H)
and oxygen (O) atoms,
usually with a hydrogen–
oxygen atom ratio of 1:2:1 (as
in water) and thus with the
empirical formula Cm(H2O)n
(where m may or may not be
different from n), which does
not mean the H has covalent
bonds with O (for example
with CH2O, H has a covalent
bond with C but not with O)
FUNCTIONS OF
CARBOHYDRATE
S
–one of the major functions of
carbohydrates is to provide
energy to organisms.
Monosaccharides, in particular,
are the main source of energy
for metabolism. When they are
not yet needed, they are
converted into energy-storing
polysaccharides, such as starch
in plants and glycogen in
animals.
THREE MAJOR CLASSES OF
CARBOHYDRATES
–Monosaccharides
–Disaccharides
–Polysaccharides
What are Monosaccharides?
–Monosaccharides are poly-
hydroxy-aldehydes or -
ketones, generally with an
unbranched C-chain. A
carbohydrate is an organic
compound with the formula
(CH2O), with n > 3.
Monosaccharides
–The monosaccharides (mono = one,
saccharide = sugar) are the basic subunits
of carbohydrates. They contain from 3 to 7
carbons and have the general formula of
(CH2O)n where n ranges from 3 to 7 (5 or 6
being the most common).
–Common monosaccharides include: glucose,
fructose, galactose, ribose, and deoxyribose.
What are
Aldehydes?
–In aldehydes,
the carbonyl
group has one
hydrogen atom
attached to
it together
with either a
2nd hydrogen
atom or a
hydrogen
group
–CHO
What are
Ketones?
–In ketones,
the carbonyl
group has 2
hydrocarbon
groups
attached to
it. Ketone
does not have
a hydrogen ato
m attached to
the carbonyl
group.
–The structure of
Ribose and
Deoxyribose is
almost identical,
with just one
difference. Ribose
sugar has a hydroxyl
(OH) group at
position 2, whereas
deoxyribose sugar
has a hydrogen (H)
atom at position 2.
Due to this,
deoxyribose sugar is
Disaccharides
–Disaccharides (di- = “two”) form when two
monosaccharides undergo a dehydration reaction
(also known as a condensation reaction or
dehydration synthesis). During this process, the
hydroxyl group of one monosaccharide combines
with the hydrogen of another monosaccharide,
releasing a molecule of water and forming a
covalent bond.
Disaccharides
–A disaccharide (also called a double
sugar ) is the sugar formed when two
monosaccharides (simple sugars) are
joined by glycosidic linkage.
–Three common examples are sucrose,
lactose, and maltose.
–The general molecular formula of a disaccharide
is C12H22O11
Polysaccharides
–polysaccharides are major
classes of biomolecules.
They are long chains of
carbohydrate molecules,
composed of several smaller
monosaccharides.
Glycogen
– polysaccharides of
glucose
–It is the main storage
carbohydrate in animals
and fungi.
–Glycogen is also known
as animal starch. It is
stored in the liver,
muscle and brain.
–(C₆H₁₀O₅)n
Starch
–Starch is the main
storage carbohydrate of
plants.
–Starch is the main
dietary energy source for
humans. It is present in
most cereals, roots,
tubers and also in some
vegetables.
–The chemical formula of
the starch molecule
is (C6H10O5)n
–Starch is made up of long
chains of sugar molecules
that are connected
together.
–The linear polymer
AMYLOSE is the most
basic form of starch, while
AMYLOPECTIN is the
Cellulose
–Cellulose is the
main structural
component of the
plant cell wall.
It is exclusively
present in plants.
–Cellulose is the
most abundant
organic compound
of the plant
kingdom
–Cellulose is an
organic compound
with the
formula (C6H10O5)n,
–a polysaccharide
consisting of a linear
chain of several
hundred to many
thousands of linked
D-glucose units.
–Cellulose is an important
dietary fiber in humans. It
helps in the digestion and
excretion of waste by
acting as a bulking agent
for feces.
–Humans cannot digest
cellulose fibers.
–Cellulose is a major form of
energy source for animals
like cow, horse, sheep etc.
who’s gut microbiota
secretes cellulase enzymes
to break down cellulose
into glucose for energy.
–Chitin (C8H13O5N)n is
a long-chain polymer
of N-
acetylglucosamine,
an amide derivative
of glucose
–Chitin is the second
most abundant
polysaccharide in
nature
Chitin
Chitin is a long-chain
polymer of a
derivative of glucose.
It is found in many
living things. For
example, it is a
component of the cell
walls of fungi, the
exoskeletons of
arthropods such as
crustaceans and
insects

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BIOMOLECULES-CARBOHYDRATE_the most abundant biomoleculepptx

  • 2. BIOSYNTHESIS –The process of building organic molecules by living organisms is called biosynthesis.
  • 3. Biomolecules –Biomolecules (also known as macromolecules) are organic compounds that make up all living organisms. –four macromolecules are carbohydrates, lipids, nucleic acids, and proteins.
  • 4.
  • 5. CARBOHYDRATE –A carbohydrate is a biomolecule consisting of carbon (C), hydrogen (H) and oxygen (O) atoms, usually with a hydrogen– oxygen atom ratio of 1:2:1 (as in water) and thus with the empirical formula Cm(H2O)n (where m may or may not be different from n), which does not mean the H has covalent bonds with O (for example with CH2O, H has a covalent bond with C but not with O)
  • 6. FUNCTIONS OF CARBOHYDRATE S –one of the major functions of carbohydrates is to provide energy to organisms. Monosaccharides, in particular, are the main source of energy for metabolism. When they are not yet needed, they are converted into energy-storing polysaccharides, such as starch in plants and glycogen in animals.
  • 7.
  • 8. THREE MAJOR CLASSES OF CARBOHYDRATES –Monosaccharides –Disaccharides –Polysaccharides
  • 9. What are Monosaccharides? –Monosaccharides are poly- hydroxy-aldehydes or - ketones, generally with an unbranched C-chain. A carbohydrate is an organic compound with the formula (CH2O), with n > 3.
  • 10. Monosaccharides –The monosaccharides (mono = one, saccharide = sugar) are the basic subunits of carbohydrates. They contain from 3 to 7 carbons and have the general formula of (CH2O)n where n ranges from 3 to 7 (5 or 6 being the most common).
  • 11. –Common monosaccharides include: glucose, fructose, galactose, ribose, and deoxyribose.
  • 12.
  • 13.
  • 14. What are Aldehydes? –In aldehydes, the carbonyl group has one hydrogen atom attached to it together with either a 2nd hydrogen atom or a hydrogen group –CHO
  • 15. What are Ketones? –In ketones, the carbonyl group has 2 hydrocarbon groups attached to it. Ketone does not have a hydrogen ato m attached to the carbonyl group.
  • 16. –The structure of Ribose and Deoxyribose is almost identical, with just one difference. Ribose sugar has a hydroxyl (OH) group at position 2, whereas deoxyribose sugar has a hydrogen (H) atom at position 2. Due to this, deoxyribose sugar is
  • 17.
  • 18.
  • 19. Disaccharides –Disaccharides (di- = “two”) form when two monosaccharides undergo a dehydration reaction (also known as a condensation reaction or dehydration synthesis). During this process, the hydroxyl group of one monosaccharide combines with the hydrogen of another monosaccharide, releasing a molecule of water and forming a covalent bond.
  • 20. Disaccharides –A disaccharide (also called a double sugar ) is the sugar formed when two monosaccharides (simple sugars) are joined by glycosidic linkage. –Three common examples are sucrose, lactose, and maltose. –The general molecular formula of a disaccharide is C12H22O11
  • 21.
  • 22.
  • 23.
  • 24. Polysaccharides –polysaccharides are major classes of biomolecules. They are long chains of carbohydrate molecules, composed of several smaller monosaccharides.
  • 25. Glycogen – polysaccharides of glucose –It is the main storage carbohydrate in animals and fungi. –Glycogen is also known as animal starch. It is stored in the liver, muscle and brain. –(C₆H₁₀O₅)n
  • 26.
  • 27. Starch –Starch is the main storage carbohydrate of plants. –Starch is the main dietary energy source for humans. It is present in most cereals, roots, tubers and also in some vegetables.
  • 28. –The chemical formula of the starch molecule is (C6H10O5)n –Starch is made up of long chains of sugar molecules that are connected together. –The linear polymer AMYLOSE is the most basic form of starch, while AMYLOPECTIN is the
  • 29.
  • 30. Cellulose –Cellulose is the main structural component of the plant cell wall. It is exclusively present in plants. –Cellulose is the most abundant organic compound of the plant kingdom
  • 31. –Cellulose is an organic compound with the formula (C6H10O5)n, –a polysaccharide consisting of a linear chain of several hundred to many thousands of linked D-glucose units.
  • 32. –Cellulose is an important dietary fiber in humans. It helps in the digestion and excretion of waste by acting as a bulking agent for feces. –Humans cannot digest cellulose fibers. –Cellulose is a major form of energy source for animals like cow, horse, sheep etc. who’s gut microbiota secretes cellulase enzymes to break down cellulose into glucose for energy.
  • 33. –Chitin (C8H13O5N)n is a long-chain polymer of N- acetylglucosamine, an amide derivative of glucose –Chitin is the second most abundant polysaccharide in nature
  • 34. Chitin Chitin is a long-chain polymer of a derivative of glucose. It is found in many living things. For example, it is a component of the cell walls of fungi, the exoskeletons of arthropods such as crustaceans and insects